Saturday June 30th, 2018 FOUR COURSE

Size: px
Start display at page:

Download "Saturday June 30th, 2018 FOUR COURSE"

Transcription

1 Saturday June 30th, 2018 FOUR COURSE 45 Sugar Snap Pea Salad Roxybury farm, baby lettuce, cucumber orange, toasted almonds, basil vinagrette -or- Bread & Butter Kilcoyne Farm bone marrow butter, tomato jam, grilled sourdough, fresh herbs, mustard caviar Chilled Beet Soup garden herbs, Saratoga strawberry balsamic Lansing asparagus coins -or- Lamb Crostini braised lamb leg, Roxbury arugula-walnut pesto pickled rhubarb, sourdough toast Rabbit Ragu Wannabea farm, provencal tomato sauce Maplebrook ricotta, toasted pistachio, rigatoni mezzi -or- Octopus Wild hive polenta, swiss chard piquillo peppers, green olive relish

2 SNACKS Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Tuna Rillettes Cherry wood smoked yellow fin, house pickles capers, toasted baguette 12 Beau Soleil Oysters Neguac-New Brunswick Canada, Atlantic coast Roxbury spring onion mignonette 7 House Smoked Sausage Buckley farm spiced chicken, grainy dijon toasted baguette 10 Squash Blossom Hilltop Acre farm, tempura fried broccoli & Maplebrook ricotta 7 Roxybury Broccoli Soup Little Hosmer brie, Herkimer NY cheddar kennebec potato, Battenkill cream 8

3 APPETIZERS Tuna Tartare Roxybury chiogga beets, strawberry gazpacho cucumber, lemon basil oil, cilantro 16 Sugar Snap Pea Salad Roxybury farm, baby lettuce, cucumber orange, toasted almonds, basil vinagrette 14 Pork Belly Lovers Leap farm, Roxbury radish kimchi kohlrabi, pomegranate gastrique, spring onion 16 Panzanella Salad Roxbury zucchini ribbons, baby greens, whole wheat croutons R&G goats milk dressing, smoked proscuitto 15 Cheese Plate Chefs selection of 3 local cheese seasonal house pickles & fruit, toasted baguette 18

4 ENTREES Buckley Farm Chicken confit leg, Roxbury zucchini sweet potato, sherry peppercorn demi 24 Duck Egg Carbonara Bella Terra farm, house smoked Mariaville bacon Parmigiano Reggiano, petite peas, spaghetti, duck cracklin dust 26 Long Island Duck Confit Crescent farm, wild rice, Roxbury beet greens, Strawberry gochujang, spring onions 25 Halibut Wild Caught- Atlantic, Hilltop Acres heirloom tomatoes beluga lentils, Roxbury onion petals, opal basil 28 Cast Iron NY Strip Steak Highland Hollow farm, wild morels garlic scape mashed potatoes, roxbury arugula 42 Pork Chop Lovers Leap farm, salt & vinegar kennebec potatoes Roxbury arugula, bourbon maple soubise 29

5 COCKTAILS 10 Rye rye, carpano antica, & orange bitters Eau de Vie catoctin creek peach brandy, earl grey tea, lemon & prosecco Mojito! rum, Jae s mint syrup, lime & varying mint garnishes Gin (Shaken) gin, chartreuse, maraschino liqueur, & lime Tequila tequila, lemon, ice wine, & absinthe spray BEER DRAFT Browns Brewing KRÜSH 6 golden lager, light, fresh Ommegang Hennepin 6 saison, light, fresh, slightly wheaty Rushing Duck RD R&D Waimea 7 single hop IPA slightly fruity lightly bitter BOTTLE/CAN Brown Brewing 8 16oz Can, DIPA, strong, fresh, bitter Brooklyn Brewery 6 lager, light(ish) Lake Placid Ubu Ale 6 nutty, malt, darker Chatham Brewing 7 16oz can, rye IPA

6 WINE LIST BY THE GLASS Sparkling Prosecco, Guyot, Drusian, Veneto, Italy NV 9 White Sauvignon Blanc, Sister Ridge, New Zealand Sauvignon Blanc/Semillon, Les 5 des vignobles Greffier, Bordeaux, FR Riesling, Im Pfarrgarten, A.J. Adam, Mosel, Germany Chardonnay, JJ Vincent Piece d Or, Bourgogne Blanc, FR Chardonnay, Eminence Road Farm Winery, Seneca Lake, NY Rose Pinot Noir Rose, Villa Wolf, Pfalz, Germany Reds Gamay, Raisins Gaulois, Marcel Lapierre, Vin de France Pinot Noir, Gravel, Marechal, Burgundy, France Cabernet Franc, Eminence Road Farm Winery, Finger Lakes, NY Syrah/Grenache, Clos Bellane, Cotes du Rhone, France Carignan/Grenache, Llenca Planta, Montsant, France Baga/Touriga Nacional, Luis Pato, Anadia, Portugal

7 BY THE BOTTLE Sparkling Wine Prosecco, Guyot, Drusian, Veneto, Italy NV $29 Reisling, Elizabeth s Vineyard, Eminence Road Farm Winery, Fingerlakes, NY $35 Blanc de Blanc, Schramsburg, California, NV $72 Baga, Informal, Luis Pato, Beiras, Portugal 2011 (Rose) $45 White Wine Chardonnay, Wagner, Finger Lakes, New York 2016 $30 Chardonnay, Eminence Road Farm Winery, Seneca Lake, NY 2015 $60 Chardonnay, Golden Slope, Liquid Farm, Sta. Rita Hills, California 2015 $88 Chardonnay, Ritas Crown, Sandhi, Sta. Rita Hills, California 2011 $95 Riesling, Im Pfarrgarten, A.J. Adam, Mosel, Germany 2016 $44 Riesling, Tierce, Fox Run, Finger Lakes, New York 2014 $52 Riesling, Forester Ungeheuer, Von Winning, Trocken, Pfalz, Germany 2016 $92 Viognier, Penner Ash, Oregon 2015 $56 Sauvignon Blanc, Domaine Saint-Roche, Loire, France 2016 $29 Aligote, Olivier Leflaive, Burgundy, France 2014 $55 Aligote, Comte Armand, Pommard, France 2014 $65 Chardonnay, Saint Martin, Domaine Laroche, Chablis, France 2016 $55 Chardonnay, JJ Vincent Piece d Or, Bourgogne Blanc, Burgundy, FR 2014 $48 Chardonnay, Francois Mikulski, Bourgogne Blanc, Burgundy France, 2015 $65 Chardonnay, Macon-Verze, Domaine Leflaive, Burgundy, France 2014 $95 Chardonnay, Meursault, Francois Mikulski, Burgundy, France 2014 $155 Pinot Gris, Domaine Zind-Humbrecht, Alsace, France 2016 $48 Mauzac/Loin-de-Oeil, Causse Marines, Gaillac, France 2015 $52 Rose Wine Pinot Noir Rose, Villa Wolf, Ernst Loosen, Pfalz, Germany 2017 $32 Cabernet Franc Rose, Eminence Road Farm Winery, Finger Lakes, NY 2016 $40 Nielluccio, Yves Leccia, Corsica, France 2016 $48 Mourvedre Blend. Domaine Tempier, Bandol, France 2017 $88 Cider Naked Flock, Original, Warwick, New York 22oz $14

8 BY THE BOTTLE Red Wine Carignan/Grenache, Llenca Planta, Montsant, France 2016 $44 Tempranillo, Taron, Reserva, Rioja, Spain 2006 $56 Baga/Touriga Nacional, Luis Pato, Anadia, Portugal 2014 $40 Blend of Five Grapes, Monte da Peceguina, Alentejo, Portugal 2016 $58 Blend of Four Grapes, Malhadinha Nova, Alentejo, Portugal 2014 $145 Gamay, Raisins Gaulois, Marcel Lapierre, Vin de France 2017 $48 French Cab Blend, Echo de Lynch Ba5es, Bordeaux, France 2014 $105 Pinot Noir, Gravel, Marechal, Burgundy, France 2014 $65 Pinot Noir, Bourgogne Rouge, Francoise Mikulski, Burgundy France 2015 $72 Pinot Noir, Auxey-Duresses, Comte Armand, Burgundy, France 2014 $95 Pinot Noir, Aux Charmes, Morey-Saint-Denis 1er Cru, Lignier-Michelot, FR 2013 $115 Pinot Noir, Nuits St. Georges 1er Cru, Michel Gros, Burgundy, France 2005 $185 Syrah/Grenache, Clos Bellane, Cotes du Rhone, France 2015 $42 Corvina Blend, Tenuta Sant Antonio. Valpolicella Ripasso, Italy 2015 $48 Nebbiolo, GD Vajra, Barolo, Piedmont, Italy 2013 $88 Nerello Mascalese Blend, Palari, Faro, Sicily, Italy 2010 $125 Cabernet Franc, Eminence Road Farm Winery, Seneca Lake, NY 2016 $58 Pinot Noir, Anthill Farms, Anderson Valley, California 2015 $72 Pinot Noir, Peters Vineyard, Anthill Farms, Sonoma Coast, CA 2016 $85 Pinot Noir, Big Table Farm, Willamette Valley, Oregon 2015 $92 Syrah, Peters Vineyard, Anthill Farms, Sonoma Coast, CA 2015 $68 Zinfandel, Kirschenmann Vineyard, Turley, Lodi, California 2015 $75 Cabernet Sauvignon, Eminence Road Farm Winery, Seneca Lake, NY 2015 $52 Cabernet Sauvignon, One Point Five, Shafer, Stags Leap, Napa, CA 2015 $160 Cabernet Sauvignon, Caymus Napa Valley, California 2014 $170 Mourvedre Blend, Domaine Tempier, Bandol, France 2013 $165 Cab/Merlot Blend, Arise, Blackbird Vineyards, Napa Valley, CA 2013 $85

9 DESSERT MENU Chocolate Cake espresso, chai spice, strawberry sauce, coconut chocolate ice cream 8 Rhubarb Tart Lansing Farm rhubarb, brown sugar shortbread crust, strawberries & whipped cream 8 Torte Della Nonna Flaky Italian crust, lemon pastry cream strawberry basil ice cream 8 Grilled Apricots & Brûlée Ice Cream anglaise ice cream with caramel crunchies 8 Ice Cream Trio strawberry basil, chocolate-coconut milk, & creme brulee 6 Chocolate Salted Caramel Cookie gluten free 3 add any scoop of ice cream 5

10 BOOZY SORBET 1.50 limoncello amaretto chamomile grappa + 2 tequila basil haydens bourbon raicilla orange COFFEE DRINKS Espresso 2.50 Double Espresso 3.50 Latte 4 Cappucino 4 Iced Tea Its Oolong Tea 3 Tea black, earl grey, decaf black, chamomile(also decaf), or oolong 3 Fresh Tea Chocolate mint, orange mint, or lemon verbena 3

11 Spirits Vodka Aloo Vodka, Oola Distillery, Grain, Seattle, WA $8 Gin Bluecoat American Dry Gin, Philadelphia, PA $11 Bombay Sapphire Dry Gin, Whitchurch, NH $10 Ethereal Gin, Berkshire Mountain Distillers, Sheffield, MA $13 Tequila/Mezcal Pueblo Viejo Blanco, Tequila $9 Milagro Select Barrel Reserve Reposado, Tequila $12 Vida, Del Maguey, Mezcal $10 La Venenosa Raicilla, Orange Label $15 Rum Plantation 3 Star $9 Brandy Black Dirt, Apple Brandy, Warsaw, NY $12 Merlet, La Selection Saint Sauvant (blend of 1992, 1993, and 2003 aged 10 yrs at least) $16

12 Spirits Bourbon Saratoga Springs Bourbon $10 Basil Hayden s $12 Coppersea Excelsior (Firestilled & Aged in New York Oak) $15 Scotch Dewars White Label $10 Japanese Whiskey Hibiki Japanese Harmony $12 Rye Old Overholt $10 Hillrock Double Rye $15 Liqueur Sambuca, Luxardo $8

LUNCH. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per

LUNCH. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Thursday October 4th, 2018 LUNCH Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Plum & Goat Cheese Salad Roxybury farm plums and tomatoes, spring mix, toasted almonds

More information

Thursday July 19th, 2018 SNACKS. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per

Thursday July 19th, 2018 SNACKS. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Thursday July 19th, 2018 SNACKS Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Chilled Golden Beet Soup garden herbs, sour cherry balsamic pickled fennel 8 Bread

More information

Thursday November 15th, 2018 LUNCH. Chicken Soup Buckley Farm chicken, veggies cup 6 bowl 8

Thursday November 15th, 2018 LUNCH. Chicken Soup Buckley Farm chicken, veggies cup 6 bowl 8 Thursday November 15th, 2018 LUNCH Chicken Soup Buckley Farm chicken, veggies cup 6 bowl 8 Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Beet & Blue Cheese Salad

More information

Sunday December 16th, 2018 BRUNCH. Buckley Farm Eggs potato hash, house made bacon, toast, greens 12

Sunday December 16th, 2018 BRUNCH. Buckley Farm Eggs potato hash, house made bacon, toast, greens 12 Sunday December 16th, 2018 BRUNCH Buckley Farm Eggs potato hash, house made bacon, toast, greens Biscuits & Gravy Kilcoyne beef merguez sausage, buttermilk biscuits poached eggs, pickled pepper relish

More information

SNACKS. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per

SNACKS. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per SNACKS Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Chicken Liver Toast Buckley Farm, cornichon, pickled pearl onions, fresh herbs, toasted baguette 7 Bread &

More information

Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9

Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9 Friday October 5th, 2018 SNACKS Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9 Grilled Chicken Skewer marinated chicken tender, kimchi aioli, cilantro 3 per skewer

More information

Saturday January 12th, 2018 BRUNCH. French Toast apple compote, caramel sauce & maple syrup 12

Saturday January 12th, 2018 BRUNCH. French Toast apple compote, caramel sauce & maple syrup 12 Saturday January th, 2018 BRUNCH Buckley Farm Eggs potato hash, northern smokehouse bacon, toast, frisse Biscuits & Gravy Highland Hollow beef merguez sausage, pork fat biscuits poached eggs, kale-cilantro

More information

Sunday January 13th, 2018 BRUNCH. French Toast apple compote, caramel sauce & maple syrup 12

Sunday January 13th, 2018 BRUNCH. French Toast apple compote, caramel sauce & maple syrup 12 Sunday January 13th, 2018 BRUNCH Buckley Farm Eggs potato hash, northern smokehouse bacon, toast, frisse Biscuits & Gravy Highland Hollow beef merguez sausage, pork fat biscuits poached eggs, kale-cilantro

More information

LUNCH. Roasted Cauliflower crispy cauliflower, herb breadcrumbs, white anchovy, cauliflower leek puree 9

LUNCH. Roasted Cauliflower crispy cauliflower, herb breadcrumbs, white anchovy, cauliflower leek puree 9 Friday March 8th, 2019 LUNCH Roasted Cauliflower crispy cauliflower, herb breadcrumbs, white anchovy, cauliflower leek puree 9 Cheese Plate Chefs selection of three cheeses seasonal house pickles, toasted

More information

Cauliflower Steak roasted cauliflower with truffle inflused cauliflower puree 8

Cauliflower Steak roasted cauliflower with truffle inflused cauliflower puree 8 Sunday November 4th, 2018 SNACKS Cauliflower Steak roasted cauliflower with truffle inflused cauliflower puree 8 Butterkin Squash Soup (very similar to butternut squash) Roxbury butterkin squash, pumpkin

More information

SNACKS. Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9

SNACKS. Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9 Thursday December 13th, 2018 SNACKS Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9 Agnolotti three housemade pillow shaped ricotta filled pasta dumplings with delicata

More information

SNACKS. Cauliflower Steak roasted cauliflower with horseradish inflused cauliflower puree 8

SNACKS. Cauliflower Steak roasted cauliflower with horseradish inflused cauliflower puree 8 Sunday November 25th, 2018 SNACKS Cauliflower Steak roasted cauliflower with horseradish inflused cauliflower puree 8 Butterkin Squash Soup Roxbury butterkin squash, pumpkin seed brittle, & creme fraiche

More information

SNACKS. Patatas Bravas crispy seared fingerlings, spicy red sauce, housemade chorizo & roasted garlic aioli 11

SNACKS. Patatas Bravas crispy seared fingerlings, spicy red sauce, housemade chorizo & roasted garlic aioli 11 Wednesday January 9th, 2018 SNACKS Patatas Bravas crispy seared fingerlings, spicy red sauce, housemade chorizo & roasted garlic aioli 11 Pickled Beet Salad pickled beets, whipped blue cheese, frisee,

More information

Lemon Pound Cake meyer lemon simple syrup & whipped cream -or- Holiday Chocolate Cake gluten free chocolate cake with chocolate toffee glaze & pecans

Lemon Pound Cake meyer lemon simple syrup & whipped cream -or- Holiday Chocolate Cake gluten free chocolate cake with chocolate toffee glaze & pecans Friday January 18th, 2018 4- COURSE 48 Pickled Beet Salad frisee, blue cheese mousse, apple cider vin, walnuts -or- Duck Liver Pate Crescent Farm duck livers, brandy, on crostini -or- Butternut Squash

More information

SNACKS. Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts 10. Parsnip Soup crispy parsnips, herb oil 9

SNACKS. Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts 10. Parsnip Soup crispy parsnips, herb oil 9 Friday February 22nd, 2019 4- COURSE 48 Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts -or- Parsnip Soup crispy parsnips, herb oil Roasted Cauliflower crispy cauliflower, herb

More information

WINE SELECTIONS

WINE SELECTIONS WINE SELECTIONS 3.3.16 CONTENTS WINE BY THE GLASS 3 CHAMPAGNE 4 SPARKLING 4 CIDER 4 WHITE CHARDONNAY 5 SAUVIGNON BLANC 7 CHENIN BLANC 8 WHITE RHONE GRAPES 8 RIESLING 9 GRÜNER VELTLINER 9 WHITE GRAPES OF

More information

COCKTAILS A LA CARTE

COCKTAILS A LA CARTE SIGNATURES $135 COCKTAILS A LA CARTE HONG KONG HIGHBALL Vodka, blackcurrant, ginger, lemon, pomegranate, bubbles PENTHOUSE PALOMA (V) Mezcal, Ancho Reyes, grapefruit, lime, sal de gustino, carbonated UPPER

More information

LCBO IMPORT WINES TARGETS 2018/19

LCBO IMPORT WINES TARGETS 2018/19 300201 - ITALY RED - VALPOLICELLA EUROPEAN WINES 2017/18 target 2018/19 target Standard

More information

BEST OF BRITISH POP DINNER MENU VEGETARIAN

BEST OF BRITISH POP DINNER MENU VEGETARIAN DINNER MENU BEST OF BRITISH POP DINNER MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon MAINS Seared Scottish sirloin with browned onion and English

More information

Smoked Bacon 5 Toast or English Muffin 3

Smoked Bacon 5 Toast or English Muffin 3 EGGS Market Egg Sandwich, Smoked Ham and Gruyere* 17 Egg White Omelet, Spinach and Goat Cheese* 17 Eggs Benedict* 19 Huevos Rancheros, Farm Egg, Fresh Corn Tortilla, Fire Roasted Salsa* 22 Steak and Eggs,

More information

DINNER MENU VEGETARIAN

DINNER MENU VEGETARIAN DINNER MENU DINNER MENU Spectre s Smoked Salmon Smoked Salmon on Large Blini with Dill and Capers, Casino Crab Cakewith Crab Salad *** Live and Let Die Guinea Fowl Roast Breast of Guinea Fowl with Butternut

More information

PRIVATE EVENTS COCKTAIL PARTIES TASTING MENU FAMILY-STYLE DINNER

PRIVATE EVENTS COCKTAIL PARTIES TASTING MENU FAMILY-STYLE DINNER FORAGERS PRIVATE EVENTS COCKTAIL PARTIES TASTING MENU FAMILY-STYLE DINNER FORAGERSMARKET.COM UPDATED OCTOBER, 2015 THE DINING ROOM TO RESERVE $5000 Space Rental Fee One Month Notice Required for Booking

More information

BEST OF BRITISH POP VIP MENU

BEST OF BRITISH POP VIP MENU VIP MENU BEST OF BRITISH POP VIP MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon Somerset goats cheese and North Yorkshire honey and seeds Artichoke

More information

JUICES ILLY COFFEE & ESPRESSO

JUICES ILLY COFFEE & ESPRESSO JUICES 8. Orange, Grapefruit, Carrot, Cranberry, Tomato, V8, Apple ILLY COFFEE & ESPRESSO Coffee 8. Espresso 10. Double Espresso 14. Cappuccino 10. Macchiato 10. Matcha 8. PALAIS DES THÈS 8. Big Ben -

More information

Congratulations and thank you for another successful year of beverage alcohol sales growth in the province of Ontario.

Congratulations and thank you for another successful year of beverage alcohol sales growth in the province of Ontario. April 12, 2013 To: All Trade Associations Re: 2013/14 s for Wines, Spirits, Beers and VINTAGES Dear Trade Partners, Congratulations and thank you for another successful year of beverage alcohol sales growth

More information

White. Red. Meiomi Pinot Noir, Central Coast, California 10 Trivento Malbec, Amado Sur, Mendoza, Argentina 10

White. Red. Meiomi Pinot Noir, Central Coast, California 10 Trivento Malbec, Amado Sur, Mendoza, Argentina 10 White Glass Santa Margherita Pinot Grigio, Alto Adige, Italy 13 Jones of Washington Riesling, Colombia Valley, Washington 9 Boulder Bank Sauvignon Blanc, Fitzroy Vineyard, Marlborough, New Zealand 10 Marques

More information

Domaine Henri et Didier Delagrange, Hautes Côtes de Beaune Rouge (2014)

Domaine Henri et Didier Delagrange, Hautes Côtes de Beaune Rouge (2014) August 04, 2016 Serge Laloue, Sancerre (2015) Loire Valley, France Sauvignon Blanc Appellation Sancerre FR526-15 1 15.50 186.00 0.61 24 (2cs) 14.50 174.00 0.57 Philippe Raimbault, Sancerre Apud Sariacum

More information

2018 catering menu. bar & wine

2018 catering menu. bar & wine 2018 catering menu bar & wine bar & wi ne h o s t b a r Host Bar prices are charged per drink and are subject to service charge and state sales tax. One bartender per (75) guests at $175.00 bartender fee

More information

One West Washington Street Chicago, IL

One West Washington Street Chicago, IL One West Washington Street Chicago, IL 60602 312.762.3521 www.burnhamhotel.com Six Butler Passed Hors d Oeuvres Selections vegetable crudite pesto ranch wild mushroom ragout goat cheese, puff pastry red

More information

ON(F)_SEP18 2 APPETIZERS

ON(F)_SEP18 2 APPETIZERS ON(F)_SEP18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11

More information

Sound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs

Sound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs Soups & Salads Sound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro,

More information

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea 1 US_CCCB 3 US_CCCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato

More information

Wines By The Glass. Sparkling & Champagne. White Wine. Rosé Wine. Red Wine. 5oz Glass

Wines By The Glass. Sparkling & Champagne. White Wine. Rosé Wine. Red Wine. 5oz Glass Wines By The Glass Sparkling & Champagne Canella Prosecco 14 Trius Brut 19 Taittinger, Cuvée Prestige Brut 30 Champagne, France White Wine Riesling, Vineland Semi-Dry 12 Sauvignon Blanc, Mount Riley 13

More information

FROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17

FROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17 FROM THE BLOCK Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17 Salumi Served with Baguette, Cornichon & Mustard Selection of 3 14 Selection of 5 17 Cheese & Salumi

More information

Lunch. Soups & Salads. Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing

Lunch. Soups & Salads. Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing Lunch Soups & Salads Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing Grilled Chicken Salad 12 Avocado, Baby Gem Lettuce, Red Peppers, Herb Vinaigrette

More information

Wines By The Glass. Sparkling & Champagne. White Wine. Rosé Wine. Red Wine. 5oz Glass

Wines By The Glass. Sparkling & Champagne. White Wine. Rosé Wine. Red Wine. 5oz Glass Wines By The Glass Sparkling & Champagne Canella Prosecco 14 Trius Brut 19 Taittinger, Cuvée Prestige Brut 30 Champagne, France White Wine Riesling, Vineland Semi-Dry 12 Sauvignon Blanc, Mount Riley 13

More information

LUNCHTIME LIMITED. Lunch Hours 11:00am 3:00pm 1,480 1,580 1,480

LUNCHTIME LIMITED. Lunch Hours 11:00am 3:00pm 1,480 1,580 1,480 LUNCHTIME LIMITED Lunch Hours 11:00am 3:00pm PADDLE BURGER LUNCH: Paddle Burger of Your Choice / Beet and Potato Salad / Lettuce French Grated Carrot Salad / Vegetable Soup 1,080 006 LUNCH STYLE FRENCH

More information

Welcome to Long Chim, where we invite you to experience the flavours of Thailand through one of our unique cocktails.

Welcome to Long Chim, where we invite you to experience the flavours of Thailand through one of our unique cocktails. Welcome to Long Chim, where we invite you to experience the flavours of Thailand through one of our unique cocktails. Using the finest ingredients, and traditional techniques, our bar team invite you to

More information

The Don Restaurant. Private Dining

The Don Restaurant. Private Dining Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

More information

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee

More information

VEUVE CLICQUOT RICH MIXOLOGY BOTTLE SERVICE

VEUVE CLICQUOT RICH MIXOLOGY BOTTLE SERVICE VEUVE CLICQUOT RICH MIXOLOGY BOTTLE SERVICE Blanc or Rosé 140. CLICQUOLOGY: -large wine glass with ice -choose one fresh ingredient -finish with chilled Veuve Clicquot Rich Served with Cucumber, Yellow

More information

DINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9

DINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9 Appetizers DINNER Beef Tenderloin Tartar* avocado, grilled red onion, chimichurri aioli 14 Artisan Cheeses & Cured Meats* apricot pear mostarda, balsamic glaze, herb crostinis 15 Pulled Pork Sliders napa

More information

E BAR MEN H U T W ODENSE I Vestergade 11 R N E E COCKTAIL BE

E BAR MEN H U T W ODENSE I Vestergade 11 R N E E COCKTAIL BE THE BAR MENU ODENSE WINE COCKTAIL BEER Vestergade 11 Snacks House-made Soy Roasted Almonds... 35 Hjemmelavede soyaristede mandler House-made Cracklings with chive mayo. 35 Hjemmelavede flæskesvær med purløgsmayo

More information

Plated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14

Plated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14 Plated Dinner Plated Dinners include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas. The exact head count & menu selections will be due five working days prior to event. Please

More information

passed hors d oeuvres

passed hors d oeuvres passed hors d oeuvres $3.00 each little cup of soup tempura green beans with spicy mustard crispy polenta frites with seasonal pesto * sourdough crostini with fresh chevre, seasonal vegetables caramelized

More information

THE LEGACY Gin Infused Chamomile Tea White Wine, Absinthe, Rose Syrup Lemon Juice, Egg White

THE LEGACY Gin Infused Chamomile Tea White Wine, Absinthe, Rose Syrup Lemon Juice, Egg White SIGNATURE COCKTAIL THE LEGACY Gin Infused Chamomile Tea White Wine, Absinthe, Rose Syrup Lemon Juice, Egg White COLORFUL LIFE Tequila, Mango Juice, Plum Syrup Lime Juice, Passion Fruit Jam MA-LI Vodka,

More information

Catering & Event Guide

Catering & Event Guide Catering & Event Guide 1 Passed Hors d oeuvres $36 per dozen Hot House Flatbread, Mozzarella, Olives, Zucchini (v) Chicken Croquettas, Lemon Aioli, Pea Shoots Lump Crab Cake, Pepper Jam, Mustard Seeds

More information

COCKTAILS COCKTAILS BEERS BEERS. The Paramount Cocktail. The Paramount Cocktail. Barbados Old Fashioned. Barbados Old Fashioned. Mariachi.

COCKTAILS COCKTAILS BEERS BEERS. The Paramount Cocktail. The Paramount Cocktail. Barbados Old Fashioned. Barbados Old Fashioned. Mariachi. COCKTAILS COCKTAILS The Paramount Cocktail The Paramount Cocktail prosecco, orange blossom, fresh lemon, aromatics prosecco, orange blossom, fresh lemon, aromatics Barbados Old Fashioned Barbados Old Fashioned

More information

Sparkling. Rose. Aromatic White

Sparkling. Rose. Aromatic White Sparkling Sparkling, Charles de Fere, Cuvee Jean - Louis, Blanc de Blancs, France, NV 9 split Prosecco, Maschio, D.O.C. Italy, NV 9 Prosecco, Syltbar, Il Concerto by San Simone, D.O.C. Fruily, NV 13 50

More information

OYSTERS & RAW BAR MAIN

OYSTERS & RAW BAR MAIN Dinner Menu OYSTERS & RAW BAR Champagne Mignonette, Fresno Pepper Hot Sauce, Prepared Horseradish, Lemon - $4 each Marin Miyagi (CA) Kumamoto (CA) Hammersley (WA) Beausoleil (NB) 16.00 Chilled Gulf Prawns

More information

Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage

Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage Soups & Salads Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Caesar Salad, Spring Mix Greens

More information

Beverages. Cold Beverages. Hot Beverages

Beverages. Cold Beverages. Hot Beverages Cold Beverages Beverages Iced Tea $65 per gallon Prickly Pear Iced Tea $65 per gallon Biltmore Breeze Iced Tea $88 per gallon Orange Juice $86 per gallon Grapefruit Juice $86 per gallon Lemonade $86 per

More information

Breakfast Menu Served from 7:00am-11:00am

Breakfast Menu Served from 7:00am-11:00am Breakfast Menu Served from 7:00am-11:00am Breakfast Beverages Juices Orange, Grapefruit, Cranberry, V8 5 Juice of the Day 10 King Bean Coffee Small Pot, Serves 1-2 10 King Bean Coffee Large Pot, Serves

More information

By the Glass. Sparkling. Rosé. White. Red. Marquis de Monisrol Cava, Catalonia, Spain, NV. Lunetta Prosecco, Alto Adige, Ital,y NV

By the Glass. Sparkling. Rosé. White. Red. Marquis de Monisrol Cava, Catalonia, Spain, NV. Lunetta Prosecco, Alto Adige, Ital,y NV By the Glass Sparkling Marquis de Monisrol Cava, Catalonia, Spain, NV...................... $7 Lunetta Prosecco, Alto Adige, Ital,y NV............................ $11 Veuve Cliquot Ponsardin Brut, Reims,

More information

The Bistro Garden. Wines By The Glass. Champagne & Sparkling Wine

The Bistro Garden. Wines By The Glass. Champagne & Sparkling Wine Wines By The Glass Champagne & Sparkling Wine Segura Viudas, Brut Reserva, Spain $11.50 Moët & Chandon Imperial, France, MV $18.50 Moët & Chandon Rosé Imperial, France MV (187 ml) $24.00 White Wine Chardonnay,

More information

SPECIALTY COCKTAILS. Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14

SPECIALTY COCKTAILS. Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14 SPECIALTY COCKTAILS Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14 Chamomile Lemon Drop tito s vodka, ginger liqueur, lemon juice, honey 12 Lavender 75 gin, lavender simple, chloe prosecco,

More information

ALL AMERICAN LAND OF LIBERTY

ALL AMERICAN LAND OF LIBERTY ALL AMERICAN LAND OF LIBERTY Inspired by neighbourhood taverns and the speakeasy joints of the American prohibition. Welcome to the Land of Liberty.... HAPPY HOUR TWO COCKTAILS FOR 10 TUESDAY FRIDAY 4PM

More information

Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint

Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint Soups & Salads Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Farmers Salad 10 Chicory

More information

FROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17

FROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17 FROM THE BLOCK Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17 Salumi Served with Baguette, Cornichon & Mustard Selection of 3 14 Selection of 5 17 Cheese & Salumi

More information

The Don Restaurant. Private Dining

The Don Restaurant. Private Dining Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

More information

Cocktails. Cocktails. Beers. Beers. The Paramount Cocktail. The Paramount Cocktail. Mariachi. Mariachi. Rose Wharf. Rose Wharf.

Cocktails. Cocktails. Beers. Beers. The Paramount Cocktail. The Paramount Cocktail. Mariachi. Mariachi. Rose Wharf. Rose Wharf. Cocktails Cocktails The Paramount Cocktail The Paramount Cocktail prosecco, orange blossom, fresh lemon, aromatics prosecco, orange blossom, fresh lemon, aromatics Mariachi Mariachi 0% agave tequila, chipotle

More information

Spain 8. Italy, Veneto 10. California, Napa Valley 12. California, Sonoma County 49. France, Champagne 80. France, Champagne 240

Spain 8. Italy, Veneto 10. California, Napa Valley 12. California, Sonoma County 49. France, Champagne 80. France, Champagne 240 http://alcsteaks.com Champagne & Sparkling - 187ML Mia Moscato -- Moscato La Marca - Prosecco Chandon "Brut Classic" NV Sparkling Blend Spain 8 Italy, Veneto 10 California, Napa 12 Champagne & Sparkling

More information

COCKTAILS COCKTAILS. $1 of each cocktail sold will be donated to New Avenues for Youth thanks to Travel Portland and as the Portland Charity Cocktail

COCKTAILS COCKTAILS. $1 of each cocktail sold will be donated to New Avenues for Youth thanks to Travel Portland and as the Portland Charity Cocktail COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. *CLEAR

More information

The Mayflower Grace welcomes you!

The Mayflower Grace welcomes you! The Mayflower Grace welcomes you! Experience Executive Chef Isaac Olivo s five or seven course tasting menu and allow us to guide you through a memorable dinner that showcases both the local bounty and

More information

The Don Restaurant. Private Dining

The Don Restaurant. Private Dining Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

More information

42 EAST 20TH STREET, NEW YORK, NY, 10003

42 EAST 20TH STREET, NEW YORK, NY, 10003 Thank you for your interest in the Private Dining Room at Gramercy Tavern. The Private Dining Room is available for lunch and dinner Monday through Sunday and can accommodate a maximum of 22 guests. Menus

More information

HOLIDAY DINNER MENU 1

HOLIDAY DINNER MENU 1 HOLIDAY DINNER MENU 1 Holiday Hors d oeuvres All items are priced per piece. Minimum order is 30 pieces per selection. Cold $2.50 per piece Crostini with Sun Dried Tomato and Cherve Goat Cheese (df) Mini

More information

Carlsberg - Denmark - Lager - 5% ABV Grimbergen - Belgium - Abbey White - 6% ABV. 1664, Asahi, Corona, Moa cider

Carlsberg - Denmark - Lager - 5% ABV Grimbergen - Belgium - Abbey White - 6% ABV. 1664, Asahi, Corona, Moa cider HAPPY HOUR DRINKS MONDAY TO FRIDAY 3 TO 7:30 PM DRAUGHT BEER $55 / PINT Carlsberg - Denmark - Lager - 5% ABV Grimbergen - Belgium - Abbey White - 6% ABV BOTTLED BEERS & CIDER $45 1664, Asahi, Corona, Moa

More information

BITES CHEF S FAVORITES MARINATED CITRUS OLIVES HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD

BITES CHEF S FAVORITES MARINATED CITRUS OLIVES HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD BITES HOUSEMADE KETTLE CHIPS MARINATED CITRUS OLIVES CITRUS, FRESH HERBS HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD NY STYLE PRETZEL STICKS BROOKLYN LAGER CHEESE DIP AND DIJON MUSTARD EDAMAME DUMPLINGS

More information

BUFFET DINNER. One Hour Reception with 6 Passed Hors D oeuvres Choose 2 Starters, 2 Mains, & 1 Dessert Choose 3 Starters, 3 Mains, & 2 Desserts

BUFFET DINNER. One Hour Reception with 6 Passed Hors D oeuvres Choose 2 Starters, 2 Mains, & 1 Dessert Choose 3 Starters, 3 Mains, & 2 Desserts BUFFET DINNER One Hour Reception with 6 Passed Hors D oeuvres Choose 2 Starters, 2 Mains, & 1 Dessert Choose 3 Starters, 3 Mains, & 2 Desserts P A S S E D HORS D OEUVRES seafood Charred Octopus Salsa Verde

More information

We Are Currently Closed For The Fall Reopening Friday, November 23rd. ~ Appetizers ~

We Are Currently Closed For The Fall Reopening Friday, November 23rd. ~ Appetizers ~ We Are Currently Closed For The Fall Reopening Friday, November 23rd ~ Appetizers ~ Fresh Scallop Crudo Citrus Soy Sauce, Ginger, Jalapeno, Sherry Vinegar, Fresh Mint, Chives 16 Sweet & Salty Fried Brussel

More information

appetizers and shared plates

appetizers and shared plates LUNCH MENU appetizers and shared plates BEACH CLUB DAILY SOUP SWEET AND SASSY FRENCH FRIES With spicy aioli BOARDWALK FRENCH FRIES With lemon garlic emulsion BEACH CLUB NACHOS House made tortilla chips,

More information

The Bistro Garden. Wines By The Glass. Champagne & Sparkling Wine

The Bistro Garden. Wines By The Glass. Champagne & Sparkling Wine Wines By The Glass Champagne & Sparkling Wine Segura Viudas, Brut Reserva, Spain $11.50 Moët & Chandon Imperial, France, MV $18.50 Moët & Chandon Rosé Imperial, France MV (187 ml) $24.00 White Wine Chardonnay,

More information

I N R O O M D I N I N G

I N R O O M D I N I N G B E V E R A G E M E N U B E E R Victory Prima Pils, Can 5 downingtown, pa Lancaster Milk Stout 6 lancaster, pa Brooklyn Lager 5 brooklyn, ny Kurrant Bees Cider, Can 5 perkasie, pa Abita Light Lager 5 abita

More information

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T: Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

More information

Please ask your server for our domestic & import beer selections

Please ask your server for our domestic & import beer selections CRAFT COCKTAILS 16 Artillery Punch Derived from the famous Chatham Artillery Punch which has been a part of the Southern Culture for over two centuries. The Chatham Artillery is one of the oldest military

More information

Wings - 16 sweet honey chipotle, house-made ranch dressing, Point Reyes bleu cheese, scallion ribbon salad

Wings - 16 sweet honey chipotle, house-made ranch dressing, Point Reyes bleu cheese, scallion ribbon salad Food Wings - 16 sweet honey chipotle, house-made ranch dressing, Point Reyes bleu cheese, scallion ribbon salad Crispy Beef Flautas - 17 tomatillo avocado salsa, Mexican crema, cotija cheese, cucumber

More information

FROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 12 Selection of 5 18

FROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 12 Selection of 5 18 FROM THE BLOCK Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 12 Selection of 5 18 Salumi Served with Baguette, Cornichon & Mustard Selection of 3 13 Selection of 5 18 Cheese & Salumi

More information

Private Dining Menus Ali Rae Fenton - Private Dining Manager

Private Dining Menus  Ali Rae Fenton - Private Dining Manager Private Dining Menus Ali Rae Fenton - Private Dining Manager Harvest Restaurant, 44 Brattle Street (on the walkway), Harvard Square, Cambridge, MA 02138 afenton@harvestcambridge.com 617-868-2255 Private

More information

Snacks. Beverages. Coca-Cola... $4. Salted Pretzel Bites...$9. Diet Coke...$4. Gummy Bears...$9. Sprite...$4. Dark Chocolate Almonds...

Snacks. Beverages. Coca-Cola... $4. Salted Pretzel Bites...$9. Diet Coke...$4. Gummy Bears...$9. Sprite...$4. Dark Chocolate Almonds... Indulgences Snacks & Beverages Snacks Beverages Salted Pretzel Bites...$9 Gummy Bears...$9 Dark Chocolate Almonds...$9 Cheddar Cheese Crisps...$9 Chocolate Chip Cookies...$9 Caramel Corn with Almonds...$9

More information

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS

More information

Club Olympus Pool Bar, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T ,

Club Olympus Pool Bar, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T , Club Olympus Pool Bar, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T +971 4 209 6914, RestaurantReservations.RegencyDubai@hyatt.com Glass Bottle Champagne NV Nicolas Feuillate Brut

More information

APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *

APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD * SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,

More information

Moët et Chandon Brut Rosé Impérial 28 Veuve Clicquot Brut 28 Domaine Chandon, CA 18 La Marca Prosecco, Veneto, IT 16 Taittinger Prestige Brut 26

Moët et Chandon Brut Rosé Impérial 28 Veuve Clicquot Brut 28 Domaine Chandon, CA 18 La Marca Prosecco, Veneto, IT 16 Taittinger Prestige Brut 26 Moët et Chandon Brut Rosé Impérial 28 Veuve Clicquot Brut 28 Domaine Chandon, CA 18 La Marca Prosecco, Veneto, IT 16 Taittinger Prestige Brut 26 Albariño, Martin Codax, SP 15 Pinot Grigio, Terlato Family,

More information

Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon

Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon C h apter On e: SIGNATURE COCKTAILS Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, honey syrup and chili pepper 17 Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon juice

More information

small plates Sage, Rosemary, Sea Salt, Brava Sauce Olives, Fennel, Orange Zest, Garlic, Olive Oil Heirloom Tomato Confit, Pepita Pesto, Toast

small plates Sage, Rosemary, Sea Salt, Brava Sauce Olives, Fennel, Orange Zest, Garlic, Olive Oil Heirloom Tomato Confit, Pepita Pesto, Toast COCKTAIL BAR small plates home fried potato chips(gf)(v) 7 Sage, Rosemary, Sea Salt, Brava Sauce truffle fries(veg) 9 Truffle Oil, Herb Aioli marinated olives(gf)(v) 8 Olives, Fennel, Orange Zest, Garlic,

More information

Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.

Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients. SOFT DRINKS Boissons non alcoolisées MIEL ET MOI COKE DIET COKE FANTA SPRITE SPRITE ZERO BITTER LEMON 1.75 Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted

More information

Gramercy Park Hotel 2 Lexington Avenue New York, NY T: F:

Gramercy Park Hotel 2 Lexington Avenue New York, NY T: F: Gramercy Park Hotel 2 Lexington Avenue New York, NY 10010 T: 212-920-3300 F: 212-201-2170 SEATED DINNER choose 1 starter, 2 mains, and 1 dessert BUFFET DINNER choose 2 starters, 2 mains, and 1 dessert

More information

Wedding Cocktail Hour Hors d oeuvres

Wedding Cocktail Hour Hors d oeuvres Wedding Cocktail Hour Hors d oeuvres Warm Goat Cheese and Spinach Tartlet Chicken Dijon en Croute Crab Stuffed Mushroom Caps Mini Beef Wellington Jalapeno Poppers Mini Vegetable Quiche Mini Raspberry Brie

More information

breakfast buffet organic, free-range eggs

breakfast buffet organic, free-range eggs breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,

More information

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail

More information

Wines by the Glass. White Riesling Long Lake, California 11 Pinot Grigio Fox Brook, California 11 Chardonnay Long Lake, California 11

Wines by the Glass. White Riesling Long Lake, California 11 Pinot Grigio Fox Brook, California 11 Chardonnay Long Lake, California 11 Wines by the Glass White Riesling Long Lake, California 11 Pinot Grigio Fox Brook, California 11 Chardonnay Long Lake, California 11 Red Pinot Noir Long Lake, Napa 11 Merlot Fox Brook, Napa 11 Malbec Diseno,

More information

LILYA S MORROCAN SIGNATURE COCKTAILS LILYA S ASIAN CREATION COCKTAILS LILYA S MOCKTAILS

LILYA S MORROCAN SIGNATURE COCKTAILS LILYA S ASIAN CREATION COCKTAILS LILYA S MOCKTAILS LILYA S MORROCAN SIGNATURE COCKTAILS ORIENTAL FASHION 140 Ron Zacapa 23 yrs, syrup rass hanout, orange citrus, smoking lavender ALI BABA 130 House-infused Jack Daniel s pop corn caramelized with homemade

More information

WINE LIST SPARKLING & CHAMPAGNE PINOT GRIGIO/PINOT GRIS/PINOT BLANC SAUVIGNON BLANC/FUME BLANC ROSÉ

WINE LIST SPARKLING & CHAMPAGNE PINOT GRIGIO/PINOT GRIS/PINOT BLANC SAUVIGNON BLANC/FUME BLANC ROSÉ WINE LIST SPARKLING & CHAMPAGNE LAMBERTI PROSECCO N/V, ITALY MUMM BLANC DE BLANC, NAPA VALLEY GERARD BERTRAND "CUVEE THOMAS JEFFERSON" CREMANT DE LIMOUX N/V, FRANCE DOMAINE CARNEROS BY TAITTINGER 2013,

More information

Ignite Your Holiday Spirit

Ignite Your Holiday Spirit Ignite Your Holiday Spirit Build-your-own custom celebration 31 West Carrillo St Santa Barbara, CA 93101 805.884.0300 www.canarysantabarbara.com #CanaryHotel FESTIVE FARE HORS D OEUVRES Four pieces per

More information

aperol spritz aperol + ponte prosecco, soda + orange peel negroni bombay gin +campari + vermouth rosso

aperol spritz aperol + ponte prosecco, soda + orange peel negroni bombay gin +campari + vermouth rosso cocktails aperol spritz aperol + ponte prosecco, soda + orange peel negroni bombay gin +campari + vermouth rosso the wasp bombay sapphire gin + st germain elderflower liqueur, shaken + fresh lime raspberry

More information

ON THE LIGHTER SIDE OMELETTES

ON THE LIGHTER SIDE OMELETTES ON THE LIGHTER SIDE Acaí Berry Bowl 1 Blended acaí topped with strawberries, blueberries, bananas, pineapple, granola, agave and shredded coconut. Oatmeal 10 Steel-cut oats, brown sugar, dried cranberries

More information

AARHUS Banegaardspladsen 12

AARHUS Banegaardspladsen 12 THE BAR MENU AARHUS WINE COCKTAIL BEER Banegaardspladsen 12 Snacks House-made Soy Roasted Almonds... 35 Hjemmelavede soyaristede mandler House-made Cracklings with chive mayo. 35 Hjemmelavede flæskesvær

More information

N.V. Charles de Fere, "Cuvee Jean-Louis" Blanc de Blancs Chardonnay $ Louis Roederer Blanc de Blancs Brut Chardonnay $1,650

N.V. Charles de Fere, Cuvee Jean-Louis Blanc de Blancs Chardonnay $ Louis Roederer Blanc de Blancs Brut Chardonnay $1,650 CHAMPAGNE & SPARKLING NON - VINTAGE Grape Variety Price N.V. Charles de Fere, "Cuvee Jean-Louis" Blanc de Blancs $380 N.V. N.V. Louis Roederer Brut Premier Perrier Jouet Brut $800 $880 BLANC DE BLANCS

More information

Call , Press 2 Then Enter Ext. 480 or Phone: (818) this menu at: YourRestaurantConnection.com

Call , Press 2 Then Enter Ext. 480 or Phone: (818) this menu at: YourRestaurantConnection.com Delmonico s Lobster House 16358 Ventura Blvd. Encino, CA 91436 (818) 986-0777 Call 800-774-3663, Press 2 Then Enter Ext. 480 or Phone: (818) 986-0777 LUNCH MENU Served Monday Through Friday 11:30 to 2:00

More information