The Mayflower Grace welcomes you!

Transcription

1 The Mayflower Grace welcomes you! Experience Executive Chef Isaac Olivo s five or seven course tasting menu and allow us to guide you through a memorable dinner that showcases both the local bounty and modern techniques. Five Course Tasting Menu 85 Add Wine Pairings 55 Seven Course Tasting Menu 125 Add Wine Pairings 75 Alternatively, select from our à la carte menu of classic, seasonal dishes.

2 Raw & Chilled ½ Dozen East Coast Oysters 23 Plum Mignonette, Cocktail Sauce Maryland Blue Crab 22 Wild Arugula, Lemon, Grain Mustard Carolina Jumbo Prawns 18 Watermelon, Trout Roe, Radish Day Boat Scallop Crudo 24 Summer Wax Beans, Ranch, American Caviar Small Plates Hudson Valley Foie Gras 20 Coconut, Huckleberry, Anise Coddled Farm Egg Brown Butter Crumb, Crispy Potato, Pork Belly Calamari Baby Bok Choy, Cherry Peppers, Lemon Charcuterie Plate 24 Prosciutto, Serrano Ham, Sopressatta, Tomato Bread Soup & Salad Young Corn Velouté Blue Crab, Tarragon, Brown Butter Summer Melon Gazpacho Chamomile, Aged Goat Cheese, Almonds Mayflower Bibb v Blue Cheese, Crispy Shallots, Truffle Vinaigrette Farmer s Market Greens v Avocado, Petite Lettuces, Balsamic Heirloom Tomato v 18 Burrata Cheese, Basil, Sea Salt Caesar v 12 Baby Hearts of Romaine, Sourdough Crouton Sandwiches Avocado Toast v Sourdough, Coriander, Jalapeño Cuban 18 Pulled Pork, Black Forest Ham, Pickles, Mustard Warm Maine Lobster Roll 22 Fennel, Old Bay, Garden Herbs The Mayflower Burger 20 Brioche, Aged White Cheddar, French Fries

3 Pasta & Grains Eckerton Hill Farm Tomato Pomodoro v 24 Spaghetti, Parmesan, Basil Heirloom Grains v 32 Farmhouse Yogurt, Watercress, Seasonal Vegetables Herb Pesto Tagliatelle 22 Lemon Gremolata, Raclette, Mushrooms Mac & Cheese 20 Rigatoni, Cheddar Rigatoni Bolognese 24 Beef Ragu, Pecorino, Garden Herbs Sea Rainbow Trout 32 Dill Cream, Trout Roe, Cucumber Maine Lobster 45 Lemon, Corn, Arugula Day Boat Cod 34 Vegetables En Papillote Black Sea Bass 36 Broccoli Rabe, Saffron Broth, Legume Stew Sides 8 Air Roxbury Farms Chicken 32 Summer Squash, Rye Berries, Wood Sorrel Slow Roasted Duck 36 Figs, Hazelnut, Nasturtium Land Rabbit Rillettes 28 Heirloom Carrots, Snap Peas, Cherry Mustarda oz Prime Rib Eye 42 Preserved Garlic, Potato Purée, Beef Jus 10oz Beef Tenderloin 48 Carrots, Trumpet Mushrooms, Asparagus Lamb Loin 48 Zucchini, Peppers, Spanish Olives Milk-Fed Veal Chop 48 Watercress, Herb Butter, Roasted Shallots Cauliflower Steak v 34 Eggplant, Heirloom Carrots, Snap Peas Slow Cooked Tofu v 28 Summer Squash, Black Bean Vinaigrette, Petite Greens Center Cut Pork Chop 34 Apricot, Preserved Mustard Seeds, Turnips Seasonal Vegetables, Mayflower French Fries, Mac & Cheese, Mashed Potatoes, Spinach

4 Sparkling Simmonet-Febvre, Brut, Crémant de Bourgogne NV Veuve Clicquot, Brut, Riems NV 26 Villa Jolanda, Prosecco di Valdobbiadene NV 12 White Wines Pinot Gris, Au Contraire, Central Coast Pinot Grigio, Scarlet, Terre Siciliani 20 Riesling, Dr. Konstantin Frank, Finger Lakes, NY 20 Gavi di Gavi, Villa Sparina, Piedmont 20 Sauvignon Blanc, Cuvée des Moulins, Sancerre 20 Sauvignon Blanc, St. Clair, Marlborough 20 Chardonnay, Louis Jadot, Bourgogne 2013 Chardonnay, J. Lohr, Monterey 2013 Rosé Wine Grenache/Syrah, Côté Mas, Aurore, Pays d Oc 20 Red Wines Pinot Noir, A to Z, Willemette Valley 2013 Pinot Noir, Joseph Drouhin, Chorey-les-Beaune Tempranillo, Lan, Rioja Reserva 2008 Cabernet Sauvignon, Decoy, Sonoma 2013 Corvina/Rondinella, Palazzo Maffei, Valpolicella Ripasso 2013 Nebbiolo, Serradenari, Barolo Coravin Wines The Coravin has revolutionized by the glass programs around the world. It is a tool that allows us to pour wine without pulling the cork and exposing the wine to oxygen therefore preserving the wine indefinitely. The below selections are all stand-outs in their categories. Chardonnay, Stag s Leap, Napa Valley Gewürztraminer, Pierre Sparr, Mambourg Grand Cru, Merlot/Cabernet Franc, Château Simard, Saint-Émilion

5 Desserts Blackberry Cobbler 12 Summer Corn Ice Cream, Preserved Blackberries, Anise Strawberry Panna Cotta 12 Variations of Strawberry, Mint Peaches & Cream 10 Champagne, Berries, Almond Ice Cream Sandwiches 12 Shortbread, Apricot, Dark Chocolate Warm Chocolate Cake 13 Valhrona Chocolate, Salted Caramel Ice Cream Black Forest Cake 12 Black Cherries, Chocolate Mousse, Whipped Cream Mayflower Sundae 11 Butter Pecan Ice Cream, Seasonal Fruits Assortment of Ice Creams and Sorbets 10 Daily selection of house-made ice cream and sorbet House-made Cookie Plate 12 Chocolate Chip, Oatmeal, Sugar Artisanal Cheese Plate Honeycomb, Smoked Nuts, Preserved Fruit After Dinner Drinks & Dessert Wines (2oz) Hubbard & Craven s Coffee Espresso, Cappuccino, Latte 7 Personal French Press Pot 6 Port & Jerez Graham s 10 Year Tawny 13 Graham s 20 Year Tawny 20 Graham s 30 Year Tawny 40 Graham s Six Grape 11 Maynard s White 12 Hartley & Gibson s, Pedro Ximenez, Jerez 12 Cognac Martell VSOP Courvoisier VSOP 18 Tesseron Lot Tesseron Lot Hennessy XO 30 Martel XO Supreme 30 Hine Antique 28 Sweet Wines Petite Guiraud, Sauternes, 2011 Château Guiraud, Sauternes, 2011 (750ml) 255 Hopkin s Vineyard, Vidal Blanc, CT, 2013 (375ml) 100 Kurt Darting, Trockenberrenauslese, Pfaltz 96 (375ml) 0