Lemon Pound Cake meyer lemon simple syrup & whipped cream -or- Holiday Chocolate Cake gluten free chocolate cake with chocolate toffee glaze & pecans
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1 Friday January 18th, COURSE 48 Pickled Beet Salad frisee, blue cheese mousse, apple cider vin, walnuts -or- Duck Liver Pate Crescent Farm duck livers, brandy, on crostini -or- Butternut Squash Soup creme fraiche, pumpkin seed brittle Fried Veggie Dumplings watermelon radish, cabbage, ginger, shallot, spring onion, soy -or- House-Made Meatballs Lovers Leap Farm Pork, Highland Hollow Farm beef, tomato sauce & creme fraiche Braised Beef Cheek Highland Hollow Farm, butternut mash, seared parsnip batons & pea shoots -or- Potato Gnocchi mint-arugula pesto, peas, cream Lemon Pound Cake meyer lemon simple syrup & whipped cream -or- Holiday Chocolate Cake gluten free chocolate cake with chocolate toffee glaze & pecans
2 SNACKS Pickled Beet Salad frisee, blue cheese mousse, apple cider vin, walnuts 10 Duck Liver Pate Crescent Farm duck livers, brandy, on crostini 6 Butternut Squash Soup creme fraiche, pumpkin seed brittle 9 Vegan Chili pinto beans, black beans, tomato, peppers 7 House-Made Meatballs Lovers Leap Farm Pork, Highland Hollow Farm beef, tomato sauce & creme fraiche 9 Beef and Sweet Potato Empanadas pork fat dough, paprika squash & beef filling with kale chimichurri 3ea Fried Veggie Dumplings watermelon radish, cabbage, ginger, shallot, spring onion, soy 6
3 APPETIZERS Seared Brussel Sprouts crispy northern smokehouse bacon with an apple gastrique 11 Cheese Plate Chefs selection of three cheeses seasonal house pickles, toasted baguette, & cinnamon apple compote 18 Pork Belly Lovers Leap farm crispy belly, housemade kimchi seared purple top turnips, pomegranate gastrique, spring onion 15 Beet Ravioli red beet pasta, goat cheese ricotta filling, walnuts, pear 11 Patatas Bravas crispy potatoes, spicy red sauce, chorizo & roasted garlic aioli 12 Faroe Islands Salmon Burger 15 Highland Hollow Farm Beef Burger 14 potato bun, lettuce, tomato jam(beef) or kimchi mayo(salmon), onion, crispy fingerling potatoes fried egg +1 cheddar +1
4 ENTREES Faroe Islands Salmon purple top turnips, romanesco cauliflower, apple gastrique & pickled cabbage 25 Highland Hollow Skirt Steak crispy potatoes, grilled broccoli, & kale chimichurri 26 Buckley Farm Chicken fregola, seared brussel sprouts & honey glazed Cornell Farm rainbow carrots 24 Pork Chop fingerling potatoes, cabbage salad, soubis, & pork demi-glace 29 Crescent Farm Duck Breast farro, butternut squash, raddichio salad, citrus supremes & cherry balsamic gastrique 33 Braised Beef Cheek Highland Hollow Farm, butternut mash, seared parsnip batons & pea shoots 28
5 COCKTAILS 10 Ginger rye, fresh ginger syrup, lemon Gin (stirred) gin, fernet branca, sweet vermouth, orange peel Cranberry Spritz prosecco, cranberry syrup, aperol, lemon Verbena Daiquiri rum, verbena tea syrup, lime juice Spicy Tequila chili infused tequila, grapefruit liqueur, lime, pommegranite BEER/CIDER DRAFT Ithaca Beer Company Nut Brown Ale 7 nutty & dark Fiddlehead, Shelburne VT IPA 7 hoppy, fruity, fresh Chatham Brewing, Chatham NY Czecher d Past 7 Czech pilsner, light, fresh BOTTLE/CAN Brooklyn Brewery 6 lager, light(ish) Keegan Ales Mothers Milk 7 stout, rich, dark Lake Placid Ubu Ale 7 dark ale, nutty, brown Harpoon Winter Warmer 6 cinnamon & nutmeg Corona Light 5 pretty much water
6 WINE LIST BY THE GLASS Sparkling Prosecco, Guyot, Drusian, Veneto, Italy NV 9 White Sauvignon Blanc, Sister Ridge, New Zealand Riesling, Im Pfarrgarten, A.J. Adam, Mosel, Germany Chardonnay, Chamisal Vineyards, Central Coast, CA Alvarinho, Joao Portugal Ramos, Moncao e Melgaco, Portugal Rose Pinot Noir Rose, Villa Wolf, Pfalz, Germany Reds Gamay, Domaine Dupeuble pere et fils, Beaujolaise, FR Tempranillo, Tierra El Primavera, Rioja Alavesa, Spain Merlot/Cabernet Sauvignon, Chateau Saint-Sulpice, Bordeaux, FR Touriga Nacional Blend, Veedha, Douro DOC, Portugal Syrah/Grenache, Clos Bellane, Cotes du Rhone, France
7 BY THE BOTTLE Sparkling Wine Prosecco, Guyot, Drusian, Veneto, Italy NV $36 Reisling, Elizabeth s Vineyard, Eminence Road Farm Winery, Fingerlakes, NY $38 Blanc de Blanc, Schramsburg, California, NV $72 Baga, Informal, Luis Pato, Beiras, Portugal 2011 (Rose) $45 White Wine Alvarinho, Joao Portugal Ramos, Mosncao e Melgaco, Portugal 2017 $39 Chardonnay, Golden Slope, Liquid Farm, Sta. Rita Hills, California 2015 $84 Riesling, Tierce, Fox Run, Finger Lakes, New York 2014 $52 Riesling, Forester Ungeheuer, Von Winning, Trocken, Pfalz, Germany 2016 $85 Sauvignon Blanc, Merry Edwards, Russian River Valley, CA 2016 $72 Aligote, Comte Armand, Pommard, France 2014 $65 Sauvignon Blanc, Sancerre, Domaine Raffaitin-Planchon, Sancerre, FR 2017 $56 Chardonnay, Saint Martin, Domaine Laroche, Chablis, France 2016 $55 Chardonnay, JJ Vincent Piece d Or, Bourgogne Blanc, Burgundy, FR 2014 $44 Chardonnay, Francois Mikulski, Bourgogne Blanc, Burgundy France, 2015 $65 Chardonnay, Macon-Verze, Domaine Leflaive, Burgundy, France 2014 $95 Pinot Grigio, Dorigo, Friuli, Italy 2017 $45 Rose Wine Pinot Noir Rose, Villa Wolf, Ernst Loosen, Pfalz, Germany 2017 $32 Mourvedre Blend, Domaine Tempier, Bandol, France 2017 $72
8 BY THE BOTTLE Red Wine Tempranillo, Tierra El Primavera, Rioja Alavesa, Spain 2015 $36 Tempranillo, Taron, Reserva, Rioja, Spain 2006 $56 Touriga Nacional Blend, Veedha, Douro DOC, Portugal 2016 $40 Blend of Five Grapes, Monte da Peceguina, Alentejo, Portugal 2016 $55 Blend of Four Grapes, Malhadinha Nova, Alentejo, Portugal 2014 $145 Cabernet Blend, Quinta do Carmo Reserva, Alentejano, Portugal 2013 $84 Gamay, Domaine Dupeuble pere et fils, Beaujolaise, FR 2017 $44 Mourvedre Blend, Domaine Tempier, Bandol, France 2016 $148 Pinot Noir, Auxey-Duresses, Comte Armand, Burgundy, France 2014 $82 Pinot Noir, Volnay, Comte Armand, Burgundy, France 2014 $98 Pinot Noir, Aux Charmes, Morey-Saint-Denis 1er Cru, Lignier-Michelot, FR 2013 $115 Pinot Noir, Nuits St. Georges 1er Cru, Michel Gros, Burgundy, France 2005 $185 Rosso di Montalcino, La Colombina, Tuscany, Italy 2015 $53 Aglianico blend, Core, Montevetrano, Campania, Italy 2015 $62 Nebbiolo, GD Vajra, Barolo, Piedmont, Italy 2013 $78 Nerello Mascalese Blend, Palari, Faro, Sicily, Italy 2010 $89 Pinot Noir, Eminence Road Farm Winery, Seneca Lake, NY 2015 $58 Pinot Noir, Peters Vineyard, Anthill Farms, Sonoma Coast, CA 2016 $85 Pinot Noir, Big Table Farm, Willamette Valley, Oregon 2015 $92 Syrah, Anthill Farms, Sonoma Coast, CA 2015 $72 Zinfandel, Turley, Juvenile Vineyard, California 2016 $58 Cab/Merlot Blend, Arise, Blackbird Vineyards, Napa Valley, CA 2013 $85 Cabernet Sauvignon, One Point Five, Shafer, Stags Leap, Napa, CA 2015 $160
9 DESSERT MENU Sticky Toffee Pudding brown sugar date cake with vanilla ice cream and brown sugar sauce 8 Bavarian Apple Torte butter crust, bavarian cream filling, roasted caramel apples, & bourbon sauce 8 Panna Cotta vanilla, winter citrus, compote, with a maple granola crunch 7 Lemon Pound Cake meyer lemon simple syrup & whipped cream 7
10 COFFEE DRINKS Espresso 2.50 Double Espresso 3.50 Latte 4 Cappucino 4 Iced Tea 3 Tea black, earl grey, decaf black, chamomile(also decaf), or oolong 3
11 Spirits Vodka Monopolowa, Austria $8 Titos Vodka, Austin, Texas $9 Grey Goose Vodka, France $13 Gin Bombay Sapphire Dry Gin, $10 Ethereal Gin, Berkshire Mountain Distillers, Sheffield, MA $13 Tequila/Mezcal Pueblo Viejo Blanco, Tequila $9 Milagro Select Barrel Reserve Reposado, Tequila $12 Vida, Del Maguey, Mezcal $10 La Venenosa Raicilla, Orange Label $15 Rum Plantation 3 Star $9 Brandy Black Dirt, Apple Brandy, Warsaw, NY $12 Camut, Calvados, France, 6 yr old $14 Merlet, La Selection Cognac (blend of 1992, 1993, and 2003 aged 10 yrs at least) $16 Marolo, Chammomile Grappa $13
12 Spirits Bourbon Saratoga Springs Bourbon $10 Basil Hayden s $12 Larceny $13 Coppersea Excelsior (Firestilled & Aged in New York Oak) $15 Scotch Dewars White Label $10 Kilchoman, Machir Bay, Islay $13 Arran 18yr, Isle of Arran $22 Whisk(e)y Jameson, Irish Whiskey $10 Hibiki Japanese Harmony, Suntory Whisky $12 Rye Old Overholt $10 Hillrock Double Rye $15 Coppersea Raw Rye (unaged) $13 Liqueur Baileys $8 Amaretto, Luxardo $8 Sambuca, Luxardo $8 Chartreuse, Green $13 Chartreuse, Green VEP $21 Absinthe, Mansinthe (Marilyn Manson s Absinthe brand (66.6% alcohol) $17 Bitters Averna, Amaro Siciliano, Sicily $8 Fernet Branca $10 Campari $9 Aperol $9
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Saturday January th, 2018 BRUNCH Buckley Farm Eggs potato hash, northern smokehouse bacon, toast, frisse Biscuits & Gravy Highland Hollow beef merguez sausage, pork fat biscuits poached eggs, kale-cilantro
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