SNACKS. Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts 10. Parsnip Soup crispy parsnips, herb oil 9

Transcription

1 Friday February 22nd, COURSE 48 Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts -or- Parsnip Soup crispy parsnips, herb oil Roasted Cauliflower crispy cauliflower, herb breadcrumbs, white anchovy, cauliflower leek puree -or- Fried Veggie Dumplings watermelon radish, cabbage, ginger, shallot, spring onion, & soy/serrano sauce Faroe Islands Salmon purple top turnips, romanesco cauliflower, apple gastrique -or- Buccatini Bolognese Highland Hollow Farm beef, Lovers Leap Farm pork, red sauce, thyme whipped ricotta Lemon Pound Cake meyer lemon simple syrup & whipped cream -or- Sticky Toffee Pudding brown sugar date cake with vanilla ice cream and brown sugar sauce

2 SNACKS Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts 10 Parsnip Soup crispy parsnips, herb oil 9 Butternut Squash Soup creme fraiche, pumpkin seed brittle 9 Fried Veggie Dumplings watermelon radish, cabbage, ginger, shallot, spring onion, & soy sambal sauce 6 Beef and Sweet Potato Empanadas pork fat dough, paprika, sweet potato & beef filling with serrano aioli 3ea Seared Scallops polenta, fennel, piquillo peppers, orange segments 12

3 APPETIZERS Roasted Cauliflower crispy cauliflower, herb breadcrumbs, white anchovy, cauliflower leek puree 11 Cheese Plate Chefs selection of three cheeses seasonal house pickles, toasted baguette, & red wine apple compote 18 Pork Belly Lovers Leap farm crispy belly, housemade kimchi seared purple top turnips, pomegranate gastrique, spring onion 15 Seared Brussel Sprouts crispy northern smokehouse bacon with an apple gastrique 11 Faroe Islands Salmon Burger 15 Highland Hollow Farm Beef Burger 14 potato bun, lettuce, tomato jam(beef), sambal aioli(salmon), onion, & crispy potatoes fried egg +1 cheddar +1

4 ENTREES Highland Hollow Farm Ribeye 45 Kilcoyne Farm Flank Steak 28 truffle mashed potato, marinated grilled broccoli, & garlic compound butter Kilcoyne Farm Flank Steak 28 crispy fingerling potatoes, marinated grilled broccoli, & kale cilantro chimichurri Faroe Islands Salmon purple top turnips, romanesco cauliflower, apple gastrique 25 Crescent Farm Duck Breast 33 Crescent Farm Duck Leg Confit 27 fregola, butternut squash, raddichio salad, citrus supremes & cherry balsamic gastrique Buccatini Bolognese Highland Hollow Farm beef, Lovers Leap Farm pork, red sauce, thyme whipped ricotta 23 Gnocchi mint-arugula pesto, peas, cream, sauteed mushrooms & pecorino cheese 20 add sausage +3 Halibut potato leek gratin, carrot puree, lemon segments, parsley 29

5 COCKTAILS 10 Cranberry Spritz prosecco, cranberry syrup, aperol, lemon Gin (Stirred) gin, sweet vermouth, amaro Spicy Tequila chili infused tequila, cointreau, lime, pommegranite Ginger Rye spicy ginger syrup, rye, lemon BEER/CIDER DRAFT Chatham Brewing Brown Ale 7 nutty & dark Fiddlehead, Shelburne VT IPA 7 hoppy, fruity, fresh Browns Brewing, Troy NY Krush Lager 7 light, fresh, clean BOTTLE/CAN Brooklyn Brewery 6 lager, light(ish) Keegan Ales Mothers Milk 7 stout, rich, dark Lake Placid Ubu Ale 7 dark ale, nutty, brown Harpoon Winter Warmer 6 cinnamon & nutmeg Corona Light 5 pretty much water

6 WINE LIST BY THE GLASS Sparkling Prosecco, Guyot, Drusian, Veneto, Italy NV 9 White Sauvignon Blanc, Sister Ridge, New Zealand Riesling, Im Pfarrgarten, A.J. Adam, Mosel, Germany Chardonnay, Chamisal Vineyards, Central Coast, CA Muscat, Joao Pires, Setubal, Portugal Rose Pinot Noir Rose, Villa Wolf, Pfalz, Germany Reds Legrein, Cantina Tramin, Alto Adige, Italy Tempranillo, Tierra El Primavera, Rioja Alavesa, Spain Montepulciano d Abruzzo, Moda, Talamonti, Abruzzo, Italy Merlot/Cabernet Sauvignon, Chateau Saint-Sulpice, Bordeaux, FR Syrah/Grenache, Clos Bellane, Cotes du Rhone, France

7 BY THE BOTTLE Sparkling Wine Prosecco, Guyot, Drusian, Veneto, Italy NV $36 Reisling, Elizabeth s Vineyard, Eminence Road Farm Winery, Fingerlakes, NY $38 Blanc de Blanc, Schramsburg, California, NV $72 Baga, Informal, Luis Pato, Beiras, Portugal 2011 (Rose) $45 White Wine Alvarinho, Joao Portugal Ramos, Mosncao e Melgaco, Portugal 2017 $39 Chardonnay, Golden Slope, Liquid Farm, Sta. Rita Hills, California 2015 $84 Riesling, Tierce, Fox Run, Finger Lakes, New York 2014 $52 Riesling, Forester Ungeheuer, Von Winning, Trocken, Pfalz, Germany 2016 $85 Sauvignon Blanc, Merry Edwards, Russian River Valley, CA 2016 $72 Aligote, Comte Armand, Pommard, France 2014 $65 Sauvignon Blanc, Sancerre, Domaine Raffaitin-Planchon, Sancerre, FR 2017 $56 Chardonnay, Saint Martin, Domaine Laroche, Chablis, France 2016 $55 Chardonnay, JJ Vincent Piece d Or, Bourgogne Blanc, Burgundy, FR 2014 $44 Chardonnay, Francois Mikulski, Bourgogne Blanc, Burgundy France, 2015 $65 Chardonnay, Macon-Verze, Domaine Leflaive, Burgundy, France 2014 $95 Pinot Grigio, Dorigo, Friuli, Italy 2017 $45 Rose Wine Mourvedre Blend, Domaine Tempier, Bandol, France 2017 $72

8 BY THE BOTTLE Red Wine Tempranillo, Tierra El Primavera, Rioja Alavesa, Spain 2015 $36 Blend of Four Grapes, Malhadinha Nova, Alentejo, Portugal 2014 $145 Aragonez Blend, Cortes de Cima, Alentejano, Portugal 2013 $46 Cabernet Blend, Quinta do Carmo Reserva, Alentejano, Portugal 2013 $84 Gamay, Domaine Dupeuble pere et fils, Beaujolais, FR 2017 $44 Mourvedre Blend, Domaine Tempier, Bandol, France 2016 $148 Pinot Noir, Auxey-Duresses, Comte Armand, Burgundy, France 2014 $82 Pinot Noir, Volnay, Comte Armand, Burgundy, France 2014 $98 Pinot Noir, Aux Charmes, Morey-Saint-Denis 1er Cru, Lignier-Michelot, FR 2013 $115 Sangiovese, Buccialrelli, Chianti Classico, Tuscany, Italy 2013 $49 Aglianico blend, Core, Montevetrano, Campania, Italy 2015 $62 Nebbiolo, Albe, G.D. Vajra, Barolo, Italy 2014 $78 Nerello Mascalese Blend, Palari, Faro, Sicily, Italy 2010 $89 Pinot Noir, Peters Vineyard, Anthill Farms, Sonoma Coast, CA 2016 $79 Syrah, Anthill Farms, Sonoma Coast, CA 2015 $64 Zinfandel, Turley, Juvenile Vineyard, California 2016 $55 Cab/Merlot Blend, Arise, Blackbird Vineyards, Napa Valley, CA 2013 $82 Cabernet Sauvignon, One Point Five, Shafer, Stags Leap, Napa, CA 2015 $160 Cabernet Sauvignon, Caymus, Napa Valley, CA 2016 $185

9 DESSERT MENU Sticky Toffee Pudding brown sugar date cake with vanilla ice cream and brown sugar sauce 8 Lemon Pound Cake meyer lemon simple syrup & whipped cream 7 Chocolate Cake gluten free chocolate cake with french toast ice cream 7 Bavarian Apple Torte butter crust, bavarian cream filling, roasted caramel apples, & bourbon sauce 8 Sweet Empanada apple pie filling, cinnamon sugar 4 Ice Cream Trio sea salt maple, french toast, & vanilla 6 CHEESECAKE!!!!!

10 COFFEE DRINKS Espresso 2.50 Double Espresso 3.50 Latte 4 Cappucino 4 Iced Tea 3 Tea black, earl grey, decaf black, chamomile(also decaf), or oolong 3

11 Spirits Vodka Monopolowa, Austria $8 Titos Vodka, Austin, Texas $9 Grey Goose Vodka, France $13 Gin Bombay Sapphire Dry Gin, $10 Ethereal Gin, Berkshire Mountain Distillers, Sheffield, MA $13 Tequila/Mezcal Pueblo Viejo Blanco, Tequila $9 Milagro Select Barrel Reserve Reposado, Tequila $12 Vida, Del Maguey, Mezcal $10 La Venenosa Raicilla, Orange Label $15 Rum Plantation 3 Star $9 Brandy Black Dirt, Apple Brandy, Warsaw, NY $12 Camut, Calvados, France, 6 yr old $14 Merlet, La Selection Cognac (blend of 1992, 1993, and 2003 aged 10 yrs at least) $16 Marolo, Chammomile Grappa $13

12 Spirits Bourbon Woodford Reserve $12 Larceny $13 Coppersea Excelsior (Firestilled & Aged in New York Oak) $15 Scotch Dewars White Label $10 Kilchoman, Machir Bay, Islay $13 Arran 10yr, Isle of Arran $13 Arran 18yr, Isle of Arran $22 Whisk(e)y Jameson, Irish Whiskey $10 Hibiki Japanese Harmony, Suntory Whisky $12 Rye Old Overholt $10 Hillrock Double Rye $15 Coppersea Raw Rye (unaged) $13 Liqueur Baileys $8 Amaretto, Luxardo $8 Sambuca, Luxardo $8 Chartreuse, Green $13 Chartreuse, Green VEP $21 Absinthe, Mansinthe (Marilyn Manson s Absinthe brand (66.6% alcohol) $17 Bitters Averna, Amaro Siciliano, Sicily $8 Fernet Branca $10 Campari $9 Aperol $9