PRIVATE EVENTS COCKTAIL PARTIES TASTING MENU FAMILY-STYLE DINNER

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1 FORAGERS PRIVATE EVENTS COCKTAIL PARTIES TASTING MENU FAMILY-STYLE DINNER FORAGERSMARKET.COM UPDATED OCTOBER, 2015

Operation For Dinner: 25 person minimum, 60 person maximum For

2 THE DINING ROOM TO RESERVE $5000 Space Rental Fee One Month Notice Required for Booking Must be Within our General Hours of Operation For Dinner: 25 person minimum, 60 person maximum For Hors D Oeuvres & Cocktail Reception: 25 person minimum, 75 person maximum

EVENING EVENTS COCKTAIL RECEPTIONS Cocktails,

Beverages TASTING MENU Cocktails, Wine & Beer,

3 EVENING EVENTS COCKTAIL RECEPTIONS Cocktails, Wine & Beer, and Passed Hors D Oeuvres Pricing Varies FAMILY-STYLE Cocktails, Wine & Beer, and a Three-Course Meal $45 / per person + Beverages TASTING MENU Cocktails, Wine & Beer, and a Three-Course Meal $45 / per person + Beverages

4 COCKTAIL PARTY MENU HORS D OEUVRES SHRIMP SKEWER ROMESCO Tomato, Garlic, Piquillo, Sherry Vinegar, Extra Virgin Olive Oil $ / dozen FORAGERS FARM DEVILED EGGS Foragers Farm Eggs, Dijon Mustard, Sherry Vinegar $36.00 / dozen SALMON TARTARE Organic Salmon, Shiso, Chive, Turmeric Crouton $ / dozen EGGPLANT DIP Cilantro, Cumin, Lavash $56.00 / dozen DUCK PÂTÉ Filone Toast, Seasonal Jam $ / dozen FLUKE CEVICHE Avocado, Mint, Citrus Soy Vinaigrette $ / dozen TOMATO BREAD Tomato-Rubbed Filone Toast, Garlic, Prosciutto $ / dozen CRAB SALAD King Crab, Tarragon, Snow Pea, Mint, Cilantro $ / dozen AMERICAN CAVIAR Cucumber Radish Finger Sandwiches, Salted Butter on Rye Bread $ / dozen ONE-BITE DESSERTS MINI LEMON BARS $30.00 / dozen CHOCOLATE CAKE BITES $30.00 / dozen MINI BERRY TARTLETS $30.00 / dozen

5 COCKTAILS, WINE & BEER SPARKLING Lamberti Prosecco, IT Castillo de Perelada Cava Rosé, SP Podere Giardino Lambrusco Rose, IT, 13 WHITE Montinore Pinot Gris, OR, 14 Domaine de la Chaise Touraine Blanc, FR, 14 Josef Ehmoser Grüner Veltliner, AS, 14 Bonny Doon Albariño, CA, 14 Jean-Marc Brocard Chardonnay, FR, 13 RED Ramsay Pinot Noir, CA, 13 Domaine Galévan Cotes du Rhone FR 11 Boccadigabbia Rosso Piceno, IT, 10 Emilio Moro Ribera Del Duero, SP, 11 Burgo Viejo Rioja Crianza, SP, 10 Atwater Cabernet Blend, NY, 12 BEER & CIDER ON TAP Doc s Draft Hard Cider NY Reissdorf Kölsch DE Greenport Harbor Leaf Pile Harvest Ale NY Bronx Brewery Rye Pale Ale NH Rockaway Brewing Black Gold Stout NY Bell s Two Hearted IPA MI *Wines and Beer are subject to change with the season and availability* PRICING See next page

COCKTAILS, WINE & BEER PRICING BEER & WINE BY THE HOUR $20.00 / hour / per person You may select any 2 reds, 2 whites and 1 sparkling from our list of wines by the glass and any of the beers on tap.

6 COCKTAILS, WINE & BEER PRICING BEER & WINE BY THE HOUR $20.00 / hour / per person You may select any 2 reds, 2 whites and 1 sparkling from our list of wines by the glass and any of the beers on tap. BEER, WINE & LIQUOR BY THE HOUR $28.00 / hour / per person Includes your choice of 2 specialty cocktails. BEER, WINE & LIQUOR BY THE NIGHT $80.00 / per person A full open bar for the entire evening. This includes all well liquors, wines by the glass and beer. We offer an upscale liquor well. Wine from our bottle list and specialty cocktails are also available for purchase.

7 FAMILY STYLE MENU $45.00 / per person FIRST COURSE APPETIZER -choice of- FORAGERS CHARCUTERIE Duck Liver Paté, Sesonal Jam, Prosciutto with Tomato Bread EGGPLANT DIP Cilantro, Cumin, Lavash OCTOPUS CARPACCIO Lemon Yuzu Vinaigrette, Red Shisho, Chive, Black Sesame DEVILED FORAGERS FARM EGGS Foragers Farm Eggs, Dijon Mustard, Sherry Vinegar FORAGERS FARM SALAD Sweet Gem Lettuce, Heirloom Mix, Sunflower Sprouts, Olive Dirt, Sherry Vinaigrette KING CRAB SALAD Tarragon, English Peas, Snow Peas, Mint, Cilantro, American Caviar SFOGLINI POMODORO Spaghetti, San Marzano Tomato, Basil, Chili Flakes, Parmigiano Reggiano TRUMPET PASTA Sfoglini Pasta, Lamb Bolognese, English Peas, Brown Beech Mushrooms, Parmigiano Reggiano SECOND COURSE MAIN -choice of- PROTEIN ($15/person for any additional protien) ROASTED LEG OF LAMB WITH GARLIC AND MINT ROASTED PORK LOIN BRAISED PORK SHOULDER GRASSFED ROAST BEEF LEMON & HERB ROASTED CHICKEN SALMON A LA PLANCHA SKATE A LA PLANCHA SIDE ($7/person for any additional side) Seasonal Wok Greens Toasted Red Quinoa Mushroom Fricassee Creamed Kale Hudson Valley Corn Polenta Wild Rice Seasonal Grain Seasonal Vegetables SAUCE ($2/person for any additional sauce) Chimichurri Romesco Olive Caper Relish Natural Jus Brown Butter Whole Grain Mustard THIRD COURSE DESSERT -choice of- FLOURLESS CHOCOLATE CAKE Citrus Caramel, Crème Fraiche LOCAL APPLE TART TATIN Pistachio Ice Cream LOCAL PEAR OAT CRISP Honey Rosemary Ice Cream

8 TASTING MENU 3 Course $45.00 / per person FIRST COURSE SEASONAL SOUP Seasonal Vegetables, Housemade Broth FORAGERS FARM SALAD Sweet Gem Lettuce, Heirloom Mix, Sunflower Sprouts, Sherry Vinaigrette SECOND COURSE SALMON A LA PLANCHA Red Quinoa, Creamed Kale, Cippolini Onion -or- -or- ROASTED CHICKEN Hudson Valley Polenta, Escarole, Curried Pickled Mushroom Jus DESSERT FLOURLESS CHOCOLATE CAKE Citrus Caramel and Crème Fraiche - or - APPLE TART TATIN Pistachio Ice Cream

9 CUSTOM CAKES Our pastry chef will bake a cake and decorate it special for your event! CHOCOLATE BUTTERMILK OLIVE OIL $12.00 / per person ICE CREAM $2.00 / per person

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and