Pastry Chef John Ralley
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- Stanley Cox
- 5 years ago
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1 Pastry Chef John Ralley Service charge not included Wildfire is available for your private event 2.75% surcharge on diners cards Wildfire proudly supports the following charities please ask staff for assistance
2 DESSERTS LEMON MERINGUE lemon and white chocolate sandwich, lemon curd ice cream, mini meringues 15 Primitivo Quiles Moscatel Alicante, SPAIN 8* MANDARIN PARFAIT chocolate and almond crunch, milk chocolate ice cream, mandarin syrup 15 Muscat de Beaumes de Venise, Paul Jaboulet, Rhone Valley, FRANCE 12* STRAWBERRIES AND CREAM Tahitian vanilla cream, textures of strawberry Marco Felluga Moscato Rosa Friuli, ITALY 15* VALRHONA MACAÉ CHOCOLATE MOUSSE soft passion fruit centre and sorbet, fresh and dried blueberries Orange Muscat, Vignalta Fior d Aranci, Colli Euganei, Italy 24 SOUFFLE spiced pineapple, gingerbread ice cream 15 Chateau Gravas Sauternes, FRANCE 19* BANOFFE PIE banana mousse, salted caramel, dark chocolate sable 15 Grant Burge 10yr Muscat Barossa Valley, SA 12* AFFOGATO vanilla bean ice cream, sprinkled ground coffee beans, finished with aged ron zacapa rum 19 DESSERTS FOR TWO CRÈME BRULEE stewed rhubarb, ginger stem and pain d epice 13 pp BOMBÉ ALASKA coconut sponge, mango ice cream, coconut sorbet, Italian meringue, flambéed tableside 15 pp PETIT FOURS Chef s daily selection of three petit fours 9 *Our Sommelier has selected a wine to match each individual dessert
3 CHEESE Our selection of artisan Australian and European cheeses, all cheeses priced per 50g portion and served with individual garnishes BRILLAT-SAVARIN NORMANDIE, FRANCE 13 Very mild creamy and slightly sour soft cheese with a white mould 2007 Chateau Gravas, Sauternes, France 19 HEALEY S PYENGANA CLOTH BOUND CHEDDAR PYENGANA, TASMANIA 12 Grassy, sweet, nutty overtones with nuances of the lush pastures around the George River 2007 Muscat de Beaumes de Venise, Rhone Valley, France glass 12 JANNEI BENT BACK CHEVRE LIDSDALE, BLUE MOUNTAINS, NSW 14 Delicate creamy consistency, slightly acidic with a sweet and sour centre NV Chambers Old Vine Muscadelle, Rutherglen, Victoria, Australia 19 OLD TELEGRAPH ROAD FIRE ENGINE RED JINDIVICK, VICTORIA 12 Characteristics of caramel and cauliflower, soft texture and truly flavour driven NV Moscatel Primitivo Quiles, Alicante, Spain 8 CROPWELL BISHOP STILTON NOTTINGHAMSHIRE, U.K. 15 Moist and creamy with a little sharpness that mellows into a buttery background 2008 Orange Muscat, Vignalta Fior d Aranci, Colli Euganei, Italy 24 *Our Sommelier has selected a wine to match each individual cheese
4 COFFEE Cinque Stelle blend by Vittoria 5 ESPRESSO single shot espresso ESPRESSO RISTRETTO single shot espresso, but short ESPRESSO DOPPIO double shot espresso ESPRESSO CON PANNA espresso, topped with whipped cream ESPRESSO MACCHIATO espresso stained with steamed milk PICCOLO LATTE espresso, steamed milk, small glass CAPPUCCINO espresso, steamed milk, thick foam CAFÉ LATTE espresso, steamed milk, thin foam, in a glass FLAT WHITE espresso, steamed milk CAFÉ MOCHA espresso, chocolate, steamed milk CARAMEL MOCHA espresso, rich chocolate, caramel syrup, steamed milk, topped with whipped cream 6 HOT CHOCOLATE premium milk chocolate melted in steamed milk, served with marshmallows 6 WILDFIRE HOT CHOCOLATE rich chocolate, cinnamon, a hint of chili, steamed milk 6 ICED MOCHA espresso, chocolate, vanilla bean ice-cream, crushed ice, cold milk, topped with whipped cream 7 BELGIAN BLISS chocolate sauce,belgian chocolate ice-cream, cold milk,topped with whipped cream-smashed chocolate 7 WILDFIRE TEA ENGLISH BREAKFAST 5 full bodied Indian blend with a strong infusion, stimulating and aromatic ENGLISH EARL GREY WITH BLUE FLOWER 5 black tea blended with the sweet bergamot citrus, mallow blossoms and cornflower blossoms DARJEELING 5 the darjeeling blends are known as "champagne" blends for their exquisite delicacy and smooth infusions CHAI 5 an indian black tea blended with cloves, citrus peels, rose petals, almonds, vanilla pieces and cardamom CHAMOMILE 5 classic herbal tea has delicate flavor and emits a beautiful golden colour in the cup PEPPERMINT 5 infusion with a high content of etheric-oils which leaves a strong pleasant aroma QUINCE SENCHA 6 chinese green tea with the fruit of quince, blue flower JAPAN BANCHA 6 japanese green tea comprising of large leaves and scatterings of stalks JASMINE DRAGON EYES (WHITE TEA) 8 this tea is individually hand rolled and entwined with jasmine blossom. the infusion is very subtle SENTIMENTAL T (FRUIT MELANGE) 6 serendipi-t comprises of dried fruit pieces, rose-hip and apple pieces
5 DESSERT WINE by the glass NV Moscatel, Primitivo Quiles Alicante, SPAIN Moscato d Asti, Saracco Piedmont, ITALY Botrytis Semillon, de Bortoli Noble One Riverina, NSW Muscat, Beaumes de Venise, Paul Jaboulet Rhone Valley, FRANCE Moscato Rosa Marco Felluga Moscato Rosa Friuli, ITALY Semillon, Sauvignon Blanc, Château Gravas Sauternes, FRANCE Orange Muscat, Vignalta Fior d Aranci Colli Euganei, ITALY 24 DESSERT WINE 375ml 2011 Scarborough Late Harvest Semillon Hunter Valley, NSW Grand Maison Monbazillac Cuvee des Anges South West, FRANCE 45 NV Primitivo Quiles Moscatel Alicante, SPAIN Vietti Moscato d Asti Piedmont, ITALY Saracco Moscato d Asti Piedmont, ITALY Mount Horrocks Cordon Cut Riesling Clare Valley, SA Paul Jaboulet Muscat de Beaumes de Venise Rhone Valley, FRANCE Cloudy Bay Late Harvest Riesling Marlborough, NZ Mount Difficulty Long Gully Riesling Martinborough, NZ Ernst Triebaumer Eiswein Riesling Rust, AUSTRIA Chateau Gravas (semillon/sauvignon) Sauternes, FRANCE Vin Santo, Castello di Ama Tuscany, ITALY Schilfwein, Nekowitsch The Red One Nieusiedlersee, AUSTRIA Condrieu Ayguets, Cuilleron Rhone Valley, FRANCE Sagrantino, Montefalco Passito, Paolo Bea Sicily, ITALY Riesling, Egon Muller Scharzhofberger Mosel, GERMANY 605 DESSERT WINE 500ML 2008 Telmo Rodriguez MR (moscatel) Malaga, SPAIN Marco Felluga Moscato Rosa Friuli, ITALY 125 DESSERT WINE 750ML NV Champagne, Moet & Chandon Nectar Champagne, FRANCE De Bortoli Noble One Botrytised Semillon Riverina, NSW 145 SPARKLING DESSERT WINE 750ML NV Moet Nectar Imperial Champagne Epernay, FRANCE 145 SHERRY by the glass SPAIN NV Emilo Lustau Emilin Moscatel Jerez 9.5 NV Emilio Lustau San Emilio Pedro Ximenez Jerez 10 NV Sanchez Romate Ambrosia Moscatel Jerez 13.5 NV Gonzalez Byass Matusalem Dulce Muy Viejo Jerez 19.5 NV Gonzalez Byass Noe Pedro Ximenez Jerez 19
6 Glass Bottle PORT - LIQUEUR MUSCAT/TOKAY 2002 Pirramima Fortified Grenache (500ml) McLaren Vale, SA NV Galway Pipe Tawny Port Regional Blend, AUST yr Grant Burge Muscat Barossa Valley, SA NV Mr PickWick s Tawny Port (shiraz by Saltram) (700ml) Barossa Valley, SA NV Penfolds Grandfather Tawny Port (750ml) Barossa Valley, SA Saltram Vintage Tawny (375ml) Barossa Valley, SA yr Langmeil Tawny (375ml) Barossa Valley, SA yr Langmeil Fortified Shiraz (375ml) Barossa Valley, SA NV Penfolds Great Grandfather Tawny Port (700ml) Barossa Valley, SA NV Chambers Old Vine Muscadelle (Tokay) (375ml) Rutherglen, VIC NV Chambers Grand Liqueur Muscat (375ml) Rutherglen, VIC NV Campbells Merchant Prince Rare Muscat (375ml) Rutherglen, VIC NV Campbells Isabella Rare Tokay (375ml) Rutherglen, VIC Magalhaes Vintage Port (375ml) Oporto, PORTUGAL yr Ramos Pinto Quinta da Ervamoira Tawny Port (700ml) Oporto, PORTUGAL yr Warres Otima (500ml) Oporto, PORTUGAL yr Ramos Pinto Quinta do Bom-Retiro Tawny Port (700ml) Oporto, PORTUGAL yr Quinta do Vallado Tawny Port (700ml) Oporto, PORTUGAL ARMAGNAC South West France 8yr Ch. Tariquet de Folle Blanche Bas Armagnac Comte de Lamaestre Bas Armagnac 25 COGNAC South West France VS Hennessy Blend of 4 Communes 12 VSOP Hennessy Blend of 4 Communes 16 XO Hennessy Blend of 4 Communes yrs Hennessy Paradis Extra Rare Blend of 4 Communes 69 8yr Paul Giraud (VSOP) Grande Champagne 21 25yr Paul Giraud Vieille Reserve (XO) Grande Champagne 29 40yr Paul Giraud Tres Rare Grande Champagne 59 VSOP Frapin Grande Champagne 18 XO Frapin VIP Fine Champagne 44 CALVADOS Normandy France 1997 Victor Gontier Domfrontais Francois Gontier Domfrontais 35 BLENDED WHISKEY IRELAND Tullamore Dew 10 10yr Bushmills Single Malt 11 Jameson yr Jameson yr Jameson 19 Midleton Very Rare 39
7 SINGLE, BLENDED + MALT SCOTCH SCOTLAND 12yr Chivas Regal Regional Highlands 12 Johnnie Walker Black Regional Highlands 12 Johnnie Walker Blue Regional Highlands 44 Johnnie Walker King George V Regional Highlands 85 10yr Glenmorangie Highlands/Nth Highlands 13 Glenmorangie La Santa Sherry Cask Highlands/Nth Highlands 15 Glenmorangie Quinta Ruban Port Cask Highlands/Nth Highlands 16 Glenmorangie Nectar d Or Sauternes Cask Highlands/Nth Highlands 17 18yr Glenmorangie Extremely Rare Highlands/Nth Highlands 23 Glenmorangie Signet Highlands/Nth Highlands 39 10yr Talisker Highlands/Skye 16 10yr Laphroaig Islay/South Shore 17 10yr Ardberg Islay/South Shore 15 16yr Lagavulin Islay/South Shore 21 12yr Glenfiddich Highlands/Speyside 13 15yr Glenfiddich Solera Highlands/Speyside 17 21yr Glenfiddich Highlands/Speyside 33 12yr Macallan Highlands/Speyside 16 15yr Dalwhinnie Highlands/Speyside 16 12yr Glenlivet Highlands/Speyside 14 18yr Glenlivet Highlands/Speyside 23 14yr Oban Highlands/West Highlands 20 GRAPPA + DIGESTIVE + AMARO Nonino il Moscato di Nonino Grappa 17 Ornellaia Ornellaia Grappa 19 Cynar 9 Ramazotti 9 Averna Amaro 10 Amaro Lucano 10 Amaro Lucano Leggerment Amaro Amaro Lucano Liquore al Caffe 10 Montenegro Amaro, ITALY 10 Vecchio Amaro Del Cappo 10 L Abruzzese 10 Lazzaroni 10 Florio 11 Braulio 11 Martini China 11 Amaro Lucano Grappa Liquore Amaro 12 Braulio Reserva Speciale 13 Nonino Amaro, ITALY 13
earn points when dining at Wildfire' Wildfire proudly supports the following charities
Service charge not included Wildfire is available for your private event 2.75% surcharge on diners cards info@wildfiresydney.com www.wildfiresydney.com earn points when dining at Wildfire' Wildfire proudly
More informationearn points when dining at Wildfire'
Service charge not included Wildfire is available for your private event 2.75% surcharge on diners cards info@wildfiresydney.com www.wildfiresydney.com earn points when dining at Wildfire' DESSERTS CHOC
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