DOLCI CLASSICI TORTE SPECIALI
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1 DESSERTS INSPIRED BY ITALY, MADE IN PICCOLINO Italy s diverse cooking is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you amazing classic Italian dishes.
2 DOLCI CLASSICI OUR SEASONALLY INSPIRED DESSERTS ARE MADE IN-HOUSE BY OUR SKILLED PASTRY CHEFS, LED BY ANTOINE QUENTIN. TORTA DI PASSIONE 6.75 Passion fruit cheesecake (v) TORTA CAPRESE 6.75 Dark chocolate & almond tart, vanilla ice cream (v) (n) TIRAMISÚ 6.75 Sponge fingers, mascarpone, Marsala & Amaretto (n) PANNA COTTA 6.75 Vanilla cream, poached pears, lemon & thyme (n) CROSTATA DI MELE 6.75 Baked apple & almond tart, vanilla ice cream (v) (n) SEMIFREDDO 6.75 Iced lemon parfait, strawberries & biscotti (v) (n) CRÈME BRÛLÉE 6.75 Fresh passion fruit, biscotti (v) (n) TORTINO AL CIOCCOLATO 6.75 Warm chocolate fondant & salted caramel ice cream (v) TORTE SPECIALI HANDCRAFTED SPECIALITY CAKES FROM OUR DOLCI COUNTER OPERA 4.25 Dark chocolate ganache, Cointreau syrup, sponge, coffee buttercream & chocolate glaze (v) BERRY TART 4.25 Creme patisserie, fresh berries & apricot glaze (v) TIRAMISÚ 4.25 Chocolate cup, sponge fingers, Amaretto syrup & mascarpone mousse (n) DARK CHOCOLATE TART 4.25 Orange marmalade jelly PISTACHIO & PRALINE CAKE 4.25 Pistachio & praline mousse, raspberry jelly & crushed pistachio (n) LEMON MERINGUE TART 4.25 Lemon curd & toasted meringue RASPBERRY FRANGIPANE MOUSSE 4.25 Raspberry mousse, raspberry frangipane tart (n)
3 GELATI E SORBETTI OUR ICE CREAMS ARE MADE IN-HOUSE USING MILK & CREAM FROM GORNALL S DAIRY, GOOSNARGH, IN THE RIBBLE VALLEY. AFFOGATO 6.00 Amaretto, espresso & vanilla ice cream (v) (n) COPPA AL CIOCCOLATO 6.00 Chocolate & vanilla ice cream sundae, poached pear & toasted crushed hazelnuts (v) (n) COPPA NAPOLETANA 6.00 Strawberry, vanilla & pistachio ice cream, fresh strawberries & raspberry coulis (v) (n) COPPA STREGATA White chocolate & strawberry ice cream sundae, Strega liqueur (v) (n) 6.00 SERVED WITH BISCOTTI (v) (n) VANIGLIA Vanilla ice cream 6.00 CIOCCOLATO Chocolate ice cream 6.00 CARAMELLO Salted caramel ice cream 6.00 FRAGOLA Strawberry ice cream 6.00 CIOCCOLATO BIANCO White chocolate ice cream 6.00 PISTACCHIO Pistachio ice cream 6.00 FRUTTO DELLA PASSIONE Passion fruit sorbet 6.00 CONI GELATO Two hand crafted, freshly prepared waffle cones with your choice of ice cream. Great for sharing 6.00 CIOCCOLATINI Six handmade chocolate truffles flavoured with Frangelico liqueur (v) (n) 4.00 Artisan made Testun Ocelli al Barolo, Gorgonzola served with crostini, 8.00 Acacia honey & Conference pear (n) FORMAGGI Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. Prices are inclusive of VAT. There will be a discretionary 10% service charge for parties of 6 or more.
4 VINI DA DESSERT MOSCATO PASSITO PALAZZINA, IL CASCINONE PIEDMONT, 2012 Aromas of lemon meringue & marmalade with acacia honey & apricot on the palate Glass 125ml 6.00 Bottle 375ml VERDUZZO FRIULANO COLLI ORIENTALI L AMBROSIE, VALLE FRUILI, 2011 Sweet tropical flavours with a hint of dry fruits Bottle 500ml RAMOS PINTO TAWNY PORT 10YR Glass 50ml 6.50 GRAPPA BEPI TOSOLINI GRAPPA MOSCATO 25ml 4.75 BEPI TOSOLINI GRAPPA I LEGNI ROVERE 25ml 6.50 LIQUORI AL CAFFÈ TRY ONE OF OUR LIQUEUR COFFEES EXPERTLY PREPARED BY OUR BARISTAS 7.00 AMARI AMARO AVERNA 50ml 5.25 AMARO DEL CAPO 50ml 5.25 FERNET BRANCA 50ml 5.25 AMARO MONTENEGRO 50ml 5.25 BRANCA MENTA 50ml 6.00 AMARO ZARRI 50ml 5.25 AMARO NONINO 50ml 7.50 LIQUORI FRANGELICO (n) 25ml 4.00 ILLY LIQUORE DI CAFFÉ 25ml 3.75 MOLINARI CAFFÉ 25ml 4.00 MOLINARI EXTRA SAMBUCA 25ml 4.00 DISARONNO AMARETTO (n) 25ml 4.00 GALLIANO 25ml 4.00 GALLIANO RISTRETTO 25ml 4.00 LIMONCELLO 25ml 4.00 STREGA 25ml 4.00 VILLA ZARRI NOCINO (n) 25ml 4.00 BRANDY COURVOISIER VS 25ml 4.00 REMY MARTIN VSOP 25ml 4.50 BARON DE SIGOGNAC ARMAGNAC VSOP 25ml 5.00 VILLA ZARRI 10YR 25ml 5.00 VILLA ZARRI 21YR 25ml 7.50 REMY XO 25ml All spirits & liqueurs are served in 25ml measures unless stated otherwise. Where wines are sold by the glass, they are also available in 125ml measures. Prices are inclusive of VAT. There will be a discretionary 10% service charge for parties of 6 or more.
5 TÈ BESPOKE LOOSE LEAF TEAS EXCLUSIVELY BLENDED FOR PICCOLINO CHESTER. ASK A MEMBER OF OUR TEAM TO GUIDE YOU THROUGH OUR EXTENSIVE RANGE OF FINE TEAS FROM CHINA, JAPAN AND INDIA. THE ROYAL LADY GREY Large leaf black China tea scented with bergamot oil 2.75 & delicate blue cornflower buds ENGLISH BREAKFAST A rich intense malty Assam, hand blended with a mellow 2.75 Ceylon Orange Pekoe, producing a characterful & rounded tea PEPPERMINT A sumptuous blend of black tea & peppermint contribute 2.75 to an uplifting & soothing tea CHAMOMILE Essential oils in flowers produce a bright yellow tea, giving way 2.75 to the sweet delicate flavour of chamomile DRAGON PHOENIX PEARL This classic Jasmine tea blended with jasmine flower 2.75 is a premium-grade finely rolled tea DARJEELING A prestigious Indian tea from West Bengal - with nutty nuances Not only delicate & elegant - but also widely acclaimed as the champagne of teas CHUN MEE An incredibly smooth green tea with subtle sweetness 2.75 & a refreshing aftertaste, reminiscent of plum LAPSANG SOUCHONG A large leaf tea considered the best of China s black teas, 2.75 characterised by a smoky drawn out flavour CHAI SPICE Fine Assam blended with cardamom, ginger, cinnamon, cloves, 2.75 ginseng, ginko & rooibos RED BERRIES A powerful fruit blend of hibiscus, rosehip, cranberry, 2.75 orange peel & apple pieces CAFFÈ ILLY USES A UNIQUE COMBINATION OF 9 OF THE FINEST VARIETIES OF ARABICA COFFEE BEANS SOURCED FROM AROUND THE WORLD AND BLENDED TO PERFECTION. ESPRESSO 2.75 LARGE ESPRESSO 3.00 CAPPUCCINO 3.00 LATTE 3.00 MOCHA 3.50 AMERICANO 2.75 MACCHIATO 2.75 FLAT WHITE 2.75
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Index 1. Breakfast Cocktails 2. Coffee 2. Tea 3. Loose Leaf Tea 3. Hot Chocolate 3. Fruit Juice and Soft Drinks 4. Sparkling and Champagne 4.
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WELCOME. It s a delight to welcome you to take our world-famous afternoon tea at Bettys.
WELCOME It s a delight to welcome you to take our world-famous afternoon tea at Bettys. Faithful to the classic combination of sandwiches, warmed scones and exquisite cakes, our Lady Betty Afternoon Tea
banderillas BANDERILLA CAPRESE Bite sized skewer of fresh mozzarella, cherry tomato, and basil 1.5 ea.
banderillas BANDERILLA CAPRESE Bite sized skewer of fresh mozzarella, cherry tomato, and basil 1.5 ea. BANDERILLA CON FIOCCO Bite sized skewer with marinated olive, prosciutto, and fiocco pasta filled
SILVER PALM LOUNGE EXQUISITE TEA SELECTIONS FROM AROUND THE WORLD, PAIRED WITH DELICATE TEA SANDWICHES AND PASTRIES
SILVER PALM LOUNGE EXQUISITE TEA SELECTIONS FROM AROUND THE WORLD, PAIRED WITH DELICATE TEA SANDWICHES AND PASTRIES BLACK, OOLONG AND AROMATIC WHITE TEAS IMPERIAL ENGLISH BREAKFAST Bright Keemun notes,
À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded.
À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded. Starters King Scallops Baby apple, black pudding, red wine sauce 14.00 Beef Carpaccio
Breakfast Menu Freshly prepared from our kitchen
Breakfast Menu Freshly prepared from our kitchen Open fruitful sandwich (V) 75 Multi grains toasted bread with low fat ricotta cheese and our three signature toppings: Banana, strawberry, apricot, almond
WELCOME. It s a delight to welcome you to take our world-famous afternoon tea at Bettys.
WELCOME It s a delight to welcome you to take our world-famous afternoon tea at Bettys. Faithful to the classic combination of sandwiches, warmed scones and exquisite cakes, our Lady Betty Afternoon Tea
Chocolate Moelleux with Matcha Ice Cream 9. Akashi-Tai Shiraume Ginjo Umeshu (100ml) 9
DESSERT Chocolate Moelleux with Matcha Ice Cream 9 Akashi-Tai Shiraume Ginjo Umeshu (100ml) 9 甜 点 Chocolate Crunch Cake, Black Sesame Mousse and Valrhona Chocolate Sorbet 9 20 years old Tawny Port, Fonseca
Cocktails 02. Aperitif 03. Gin & Vodka 04. Tequila 04. Rum 04. Whisky & Whiskey 05. Cognac, Armagnac & Calvados 06. Liqueur 06.
BEVERAGE MENU Index Page Cocktails 02 Aperitif 03 Gin & Vodka 04 Tequila 04 Rum 04 Whisky & Whiskey 05 Cognac, Armagnac & Calvados 06 Eaux de Vie & Grappa 06 Liqueur 06 Beers 07 Soft Drinks, Juice & Mineral
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
TWG TEA HAND SEWN 100% COTTON TEABAGS
TWG TEA HAND SEWN 100% COTTON TEABAGS Rooted in its commitment to bringing you only the finest teas of the world, TWG Tea has spared no expense in creating the ultimate teabag entirely hand sewn and made
david cassar executive chef
david cassar executive chef breads turkish flat bread pizza with prosciutto, artichokes and mozzarella garlic and herb bread tomato, mozzarella and basil bruschetta serves 2 6 9 starters thai inspired
A short history of Afternoon Tea
AFTERNOON TEA A short history of Afternoon Tea During the early nineteenth century Anna, the 7th Duchess of Bedford, complained of having that sinking feeling during the late afternoon, as at that time
Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
AFTERNOON TEA MENU. Available Monday to Saturday 12.30pm 4.30pm Sunday 12.30pm 5.30pm SELECTION OF ARTISAN TEAS 2-3 THE CLASSIC AFTERNOON TEA 4-5-6
1 AFTERNOON TEA MENU Available Monday to Saturday 12.30pm 4.30pm Sunday 12.30pm 5.30pm SELECTION OF ARTISAN TEAS 2-3 4-5-6 2 SELECTION OF ARTISAN TEAS ROYAL ENGLISH BREAKFAST: A special blend of ceylon
NIBBLES. Marinated Sicilian Nocellara Olives Breakfast Radish, Chickpea Hummus Smoked Nuts 3.00 STARTERS
NIBBLES Marinated Sicilian Nocellara Olives 4.00 Breakfast Radish, Chickpea Hummus 4.00 Smoked Nuts 3.00 STARTERS Crab, Avocado & Cantaloupe Melon crispy serrano ham, fresh herbs, bloody mary sorbet 10.00
Pick yourself something lovely from the menu, order and pay at the till, then relax and enjoy!
Welcome! We hope you enjoy this beautiful barn, built over 300 years ago as part of Northcourt farm. The farm itself dates back almost 1,000 years, when it was started by the monks of Abingdon Abbey. Right
WHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) STARTERS MAINS
evening served mon-sat 6.00-9.30pm WHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) served with pitta bread olives & almonds (v) calamari deep fried white bait homemade breads & dipping oil marinated
DRINK MENU. APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320
BEVERAGE DRINK MENU APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320 VODKA Absolut Blue - Peach - Pear 270 Absolute Elyx 400 Smirnoff Citron Raspberry Apple 270 Ketel
TAJ SPICED CHAI TEA This complex blend is made of topquality fresh spices: Cardamom, Cinnamon, Ginger, Pepper, and Cloves and Indian Black Tea.
KING EDWARD BLEND Blended exclusively for The King Edward Hotel floral Jasmine and Ceylon blended with the malty character of Yunnan. Finished with rose petals. ENGLISH BREAKFAST When tea replaced ale
Afternoon Tea. Menu. Served Between 2.30pm and 5.30pm
Afternoon Tea Served Between 2.30pm and 5.30pm Roast Irish Chicken, Lettuce & Scallion with Tarragon Mayonnaise Open Doonbeg Crab on Home Made Soda Bread Open Smoked Salmon Lemon & Dill Aioli on Home Made
Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
Traditional Vegan Afternoon Tea
Traditional Vegan Afternoon Tea A Selection of Traditional Sandwiches Roasted courgettes babaganoush white bread Pepperonata hummus spinach bread Cucumber tomato jam basil olive bread Tofu / truffle mustard
A FTERNOON TEA SERVED 12 4PM. The most delicious of English traditions served in true Alexander s style
A FTERNOON TEA SERVED 12 4PM The most delicious of English traditions served in true Alexander s style AFTERNOON TEA MENU SAVOURY A Little Shot of White Onion Velouté with Truffle Oil Cucumber Sandwich
Welcome. Tea at The Park. It is with great pleasure that we welcome you to Afternoon Tea at The Park Regis Hotel.
TEA AT THE PARK Tea at The Park It is with great pleasure that we welcome you to Afternoon Tea at The Park Regis Hotel. Welcome The creation of this thoroughly English institution is credited to a lifelong