NIBBLES. Marinated Sicilian Nocellara Olives Breakfast Radish, Chickpea Hummus, Flat Bread Smoked Nuts 3.00

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1 NIBBLES Marinated Sicilian Nocellara Olives 4.00 Breakfast Radish, Chickpea Hummus, Flat Bread 4.50 Smoked Nuts 3.00 Homemade Breads, Hand Churned English Butter 4.50 STARTERS Seared Orkney Scallops black pudding, butternut squash, hazelnut crumb Chef's Deli Board (to share) dry cured pork shoulder, handmade burrata, smoked applewood fritter, brown anchovies, balsamic onions, chargrilled artichoke hearts, raspberry balsamic, organic olive oil Baked Normandy Camembert (to share) truffle honey, garlic toasts Black Angus Beef Fillet Carpaccio young pecorino, mustard fruits, smoked sea salt Potted Shrimp gentlemans relish, celeriac & caper slaw, baked rye loaf Cornish Crab Taco's cucumber, spring onion, red pepper and coriander Breast of Norfolk Quail ras el hanout, leg samosa, chick pea, salted almond Half Dozen Josper Roasted Dorset Snails garlic butter & toasted baguette 8.50

2 MAIN COURSES Suffolk Loin of Venison hasselback potatoes, fennel, hazelnut, bitter chocolate Stone Bass Israeli couscous, curried cauliflower, mango and chilli Blythburgh Free Range Pork belly, pork fillet, trotter sausage, cavolo nero, bacon gravy Colne Valley Leg of Lamb Steak roasted apricots, quinoa, lime pickle, tzatziki Poached Natural Smoked Haddock croquette, leek slaw, leek oil, grain mustard veloute Deep Fried Scottish Hake triple cooked fatties, mushy garden peas, tartare sauce Marquis Beef Burger smoked Applewood cheddar croquette, bacon, pepper sauce & fries Cornwallis Lamb & Mint Burger english lettuce, tzatziki & skinny fries We cannot guarantee that dishes do not contain nuts or bones, Please advise your server of any dietary requirements or allergies you may have - Allergen menu available on request -

3 JOSPER GRILLS The Josper is an enclosed barbecue w hich also doubles as an oven. It produces tempting flavours and aromas by combining the features of an enclosed oven with charcoal grilling. Served with your choice of sauce and two sides Half Roasted Stowmarket Chicken baked in hay 28 day dry aged 10oz Bone on Beef Sirlon day dry aged 10oz Fillet Steak Double Lamb Chop with Roasted Kidneys Sharing dishes served with your choice of two sauces and four sides 21oz Chateaubriand All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days SIDES & SAUCES Triple Cooked Fatties 3.50 Skinny Fries 3.50 House Salad 3.50 Gratin Dauphinoise Potatoes 4.50 English Lettuce & Herbs 3.50 Pepper Sauce 2.50 Béarnaise Sauce 2.50 Bordelaise Sauce 2.50 Café de Paris Butter 2.50 Josper Roasted Onions 3.50 Mac & Cheese 3.50 Fine Bean & Wild Mushroom 4.00 Braised Red Cabbage 3.50

4 VEGETARIAN STARTERS Spiced Pumpkin Soup coconut cream, toasted seeds, baked rye loaf 8.00 Chef's Deli Board smoked applewood fritter, handmade burrata, artichoke hearts, pickled onions, piquillo peppers, crisp tortas, starter / generous Handmade Burrata maple roasted fig, fig balsamic, blended granola 9.00 starter / generous Poached Elmsett Farm Quail Eggs truffle mayonnaise, celery Salt, crostini 8.00 VEGETARIAN MAIN COURSES Chargrilled Halloumi roasted apricots, quinoa, lime pickle, tzatziki Red Lentil Curry spinach & fenugreek seed basmati rice, naan bread, poppadum, raita, mango & lime chutney Roasted Gnocchi roasted artichoke, torched ricotta, cob nut and sage Elmsett Farm Duck Egg charcoal roasted baby leeks, crumbled brioche, roasted hazelnut, truffle butter sauce, truffle fries Butternut Squash and Spinach Orecchiette Cambridge blue cheese, sticky walnuts A number of these dishes can be adapted to suit a vegan diet please ask your server

5 DESSERT WINE & PORT 2013 Palazzina Moscata Passito, Piedmont, Italy Noble Taminga Trentham Estate, Murray Darling, Australia Jam Jar Sweet Shiraz, Indaba, South Africa 5.25 Churchill Reserve Port 6.00 Churchill 10 Year Old Tawny Port 9.95 AFTER DINNER COCKTAILS Salted Caramel Martini caramel vodka, Baileys, espresso, Simple syrup 9.00 The Sweet Southern Southern comfort, Amaretto, Cream and Caramel 9.00 Espresso Martini Stolichnaya vodka, Kahlua, double espresso, sugar syrup 9.00 We can also prepare of all the classics or other personal favourites. Please ask your server COFFEE & PETIT FOURS Americano 3.00 Espresso 2.50 Double Espresso 3.50 Macchiato 3.00 Cappuccino 3.00 Liqueur Coffee 7.00 Coffee & 3 Petit Fours 5.95 Individual Petit Fours 1.00 each Latte 3.00 Flat White 3.50 Mocha 4.00

6 LOOSE LEAF TEA English Breakfast Tea Malty, light and refreshing. Blended from the finest Assam, Ceylon and Darjeeling teas. Tea Fact: English Breakfast Tea was invented in Edinburgh. Earl Grey Tea Fragrant, spicy citrus flavour. A blend of finest Keemun, Ceylon, and Assam teas scented with the delicate aroma of the Bergamot fruit giving a light, bright and beautifully fragrant liquor. Gunpowder Green Tea Light smoke & nutty character and its name is derived from its appearance being similar to gunpowder. From Anhui, Eastern China. Darjeeling Floral and fruity character with a light spice. This a quality silver tip leaf giving a wonderful deep, rich and well-rounded liquor. This is a single origin tea from Darjeeling, West Bengal, India. Moroccan Mint Leaf Tea A blend of gunpowder and mint tea. Mint is used in a lot of North African cooking and drinks, and is still drunk in Morocco. Originally, this blend was introduced by Europeans in exchange for prisoners. Suffolk Special Blend An award winning Suffolk tea blended for hard water with a strong and full flavour. Rooibos Redbush Rooibos Tea from the leaves of the Red Bush that grows in South Africa. This tea is naturally caffeine free, very high in vitamin C and is known to have excellent anti-oxidant properties. Decaffeinated English Breakfast Tea Leaves Classic Breakfast Tea without the caffeine. A neat black Ceylon leaf with a bright liquor and a well-balanced character from Sri Lanka. TISANES Tisanes (pronounced tea-zahn) are also called herbal teas. They are caffeine free and have a long history, dating back to ancient China and Egypt, where they were drunk for both enjoyment and medicinal purposes. Jasmine A light, slightly yellow colour in the cup with a jasmine bouquet and taste. Half fermented tea with jasmine flowers. Chamomile Traditionally used to help you relax, boost your immune system and cure a multitude of physical and emotional health concerns. It is all-natural, free of caffeine and has no added sugar. Flower Power Tangy fruit tisane enhanced with juicy strawberry flavour. Fantastic served either hot or served over ice. Mixed Berry Infusion A bright liquor with a beautiful bouquet and a superb fruity flavour of Hibiscus, Rosehip, Apple & Orange peel.