PLEASURE & HEDONISM THE ALAIN LLORCA EXPERIENCE

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Juliet Higgins
5 years ago
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1 PLEASURE & HEDONISM THE ALAIN LLORCA EXPERIENCE

It s about passing-down a traditional savoir-faire of French gastronomy and to awaken your

2 COOKING & WINE TASTING WORSHOPS The Alain Llorca spirit is not only present in its Hotels and fine cuisine. It s about passing-down a traditional savoir-faire of French gastronomy and to awaken your creativty. Come and discover our various interactive and fun activities. Enjoy an exceptionnal setting and a moment of sharing. A pure delight for both the eyes and the taste buds.

OUR COOKING WORKSHOPS Watch and learn how to cook like a Chef Hosted by Alain Llorca s team or his brother Jean-Michel Llorca (subject to their availability) the course take place in the starred

3 OUR COOKING WORKSHOPS Watch and learn how to cook like a Chef Hosted by Alain Llorca s team or his brother Jean-Michel Llorca (subject to their availability) the course take place in the starred restaurant kitchens. Reservation is required. PACKAGES MORNINGS : 9:30 : Arrival with a welcome-coffee and viennoiseries 9:45 : To the kitchen : put on your apron and start cooking 11:30 : End of the session 12:30 : You are invited to our restaurant to enjoy your lunch which consists of the dishes you have prepared Please, take with you the leaflet containing the executed recipes AFTERNOONS : 16:00 : Arrival with welcome-coffee, viennoiseries and pastries 16:15 : To the kitchen : put your apron on and start cooking 18:00 : End of the session 20:00 : You are invited to our restaurant to enjoy your dinner which consists of the dishes you have prepared Please, take with you the leaflet containing the executed recipes

THE THEMES LA PROVENCE Thin tart with tomato & basilic sauce Chicken cooked with

whole dish and presentation) LA MEDITERRANEE Stuffed vegetables from Provence

VEGETABLES Artichokes «à la Barigoule» Tagine of seasonal vegetables in spices /

4 THE THEMES LA PROVENCE Thin tart with tomato & basilic sauce Chicken cooked with tapenade and chickpea chips Menton lemon tart with meringue (Realisation of the whole dish and presentation) LA MEDITERRANEE Stuffed vegetables from Provence Ricotta cheese gnocchis with tomato & olive Tiramisu (Realisation of the whole dish) VEGETABLES Artichokes «à la Barigoule» Tagine of seasonal vegetables in spices / vermicelli of semoule with orange flower Pannacotta with seasonal fruits (Realisation of the whole dish)

5 ALL PRICES ARE NET, PER PERSON AND PER PACKAGE «morning» or «afternoon» package 88,48 before tax = tax included Drinks included per person : ½ bottle of wine, ½ mineral water, 1 expresso or 1 tea 105,98 before tax = Tax included Drinks included per person : 1 glass of champagne, ½ bottle of wine, ½ mineral water, 1 expresso or 1 tea

WINE TASTING WORKSHOP Let our sommelier guide you to the discovery of the magical world of wine.

Hosted by Patrick BAROLI (bilingual French & English) our 40-yearexperience Sommelier.

booklet is provided - Presentation of the 3 wines : rosé, white, red - History, geography &

6 WINE TASTING WORKSHOP Let our sommelier guide you to the discovery of the magical world of wine. Awaken your senses and learn to master the art of sensory analysis. Hosted by Patrick BAROLI (bilingual French & English) our 40-yearexperience Sommelier. PACKAGES MORNINGS : 11:00 Welcomed by our Sommelier AFTERNOONS: 15:00 11:05 A wine explanatory booklet is provided - Presentation of the 3 wines : rosé, white, red - History, geography & varieties of grapes - How to hold a glass of wine - The 5 «S» : See, Swirl, Sniff, Sip, Savour 15:05 Participants comments 11:45 End of workshop 15:45

ALL PRICES ARE NET, PER PERSON AND PER PACKAGE «morning» or «afternoon» package 43.33 before tax 50.

7 ALL PRICES ARE NET, PER PERSON AND PER PACKAGE «morning» or «afternoon» package before tax tax included If you wish, we suggest you some lunch or diner menus at the price of before tax = 54 tax included per person. GENERAL CONDITIONS OF SALE FOR THE WORKSHOPS All reservation must be confirmed in writing. 50% deposit is required.

8 TO FIND US ALAIN LLORCA S Hotel & Restaurant Alain Llorca 350 route de Saint Paul, La Colle Sur Loup CONTACT US RESERVATIONS +33 (0) reservations@alainllorca.com

ACCORDING TO WINE TOURISM CHATEAU DE FERRAND RECEPTIONS

ACCORDING TO WINE TOURISM CHATEAU DE FERRAND RECEPTIONS 2018 ART DE VIVRE AT CHATEAU DE FERRAND 3 CHATEAU DE FERRAND, ANCIENT HERITAGE WITH THE FUTURE IN ITS SIGHTS Château de Ferrand has been a leading