THE ART OF APPETIZING
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- Ami Wilkinson
- 5 years ago
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1 THE ART OF APPETIZING Stations for any event or party
2 Food Stations Food stations are great alternative to a buffet style. Usually a few stations are located in different areas of the room. Each station can have a different theme: Mashtini Indian Station Oyster Station Pasta Station Dim Sum Carving Station Asian Mexican Mac & Cheese Taco Crepe Guests enjoying a Dim Sum Station Chefs prepare and serve the food right in front of the guests providing great interactive opportunities. Stations allow guests to pick and chose what they would like to eat and when they want to eat it. The variety of cuisines allows even picky guests to enjoy the food. Stations can be combined with passed appetizers for an interesting variety of delicious food.
3 STATIONS ITALIAN STATION A station with an Italian flair! Individual orders of Pasta, or Risotto served by a chef a la minute for the guests SAUCE CHOICES: Choice of 2 Alfredo Pesto Cream Pomodoro (Tomato) All served with fresh parmesan cheese and chili pepper flakes PASTA CHOICES: Penne Gnocchi Pesto Gnocchi
4 RISOTTO STATION A delicious risotto with fresh parmesan cheese Choice of Mushroom Squash and Chive
5 A TASTE OF THE FAR EAST A station with Asian flair! Individual orders of stir-fry will be served by a chef a la minute for the guests. Stir-fried Asian noodles served with a selection of crisp veggies. With shrimp, chicken, beef, bbq pork additional cost
6 A TASTE OF INDIA 5 oz portions of Butter Chicken Moroccan Chickpea Tagine Served with Basmati Rice
7 MASHTINI STATION For an unique twist add Pulled Beef Brisket, or Beef Bourguignon Potato lover s dream Served with the following topping selections: Fresh Chives, Cheddar cheese, smoked bacon, sour cream
8 JERK CHICKENTINI STATION Jerk chicken served on authentic island rice in a martini glass gluten friendly
9 OYSTER STATION Calling all Oyster Lovers this station is designed especially for you. Complete with a professional Shucker, your choice of oysters and sauces Costing based on market price
10 YORK REGION PORK PRODUCERS PORCHETTA STATION Amazing tender pulled pork, served with grilled peppers on crusty Spaccatelle buns is always a hit!! CARVED BARON OF BEEF Juicy and tender beef presented on a fresh French banquette and served with caramelized onions, and a choice of, creamy horseradish mayo and Pommery Honey Dijon
11 SEDUCTIVE SUSHI STATION Presented in boats a variety of: California Rolls, Spicy Tuna, Spicy Salmon, Shrimp Rolls served with Soya sauce, and pickled ginger and wasabi. Pricing depends on selection
12 DIM SUM STATION A delicious selection of Chinese dumplings including: Mushroom Leek, Shrimp, Pork, Beef and BBQ Pork.
13 COLD THAI CHICKEN AND MANGO SALAD Served in a Chinese box with chop sticks Vermicelli noodles, with a variety of tender crisp shoots, bean sprouts, and Thai basil, moist chicken pieces in a lime coconut, cilantro dressing Gluten Friendly Boxes can be made without chicken vegan and veggie friendly
14 TACO STATION Design your own Taco or Fajita. Choice of Chicken, Fish or Veggie Served with Salsa, guacamole, sour cream and shredded cheese
15 MAC AND CHEESE Options of Lobster, truffle or plain
16 CHARCUTERIE STATION
17 HOLLAND MARSH BRUSCETTA TRIO STATION A self serve station featuring 3 delicious Bruschetta mixes Served on toasted French bread Wild Mushroom and fresh herbs Tomato basil Roasted Veggie SALAD STATION Build your own creation
18 CREPE STATION SWEET CREPES Featuring fresh fruits, chocolate sauce and cream anglais SAVOURY CREPES Featuring Ham & Asparagus Crepes and Spinach and Mushroom Crepes
19 CHOCOLATE FOUNTAIN Always a hit served with assorted fruits, marshmellows, one bite brownies
20 PRICING Costing is based on per person pricing and depends on the station of choice and the number of guests TO PLACE AN ORDER 1. Please select your choice of stations and list to 2. Provide the number of estimated guests and the time of the event 3. List any food restrictions or allergies 4. Rentals we are a full service company and can provide you with rentals including, glassware, china, flatware, tables, chairs, linens, convection ovens, BBQ s, chocolate fountains 5. If this is a staffed event include the arrival time of the guests and location of the event 6. Once your information has been received a quotation will be sent to you outlining the costing and details of your event 7. A signed contract will be required to reserve date and a deposit will need to be submitted 8. For events that include staffing, a site-visit will be arranged to help determine the final set-up 9. You will be contacted five days prior to the event to confirm the final guest count STAFFING, RENTALS AND DELIVERIES ADDITIONAL
21 Elegant disposables are a more economical alternative to china and flatware
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Dinner Entrees Dinner entrees can be served buffet-style or as a seated dinner. Prices include you choice of salad, two sides, and fresh roll and butter. Chicken Entrees Oven Roasted Chicken $12.95 Chicken
More informationLunch/Dinner Menu: Includes sweet tea or citrus punch and water station, tossed salad with ranch and vinaigrette, and rolls.
Buffet Catering Buffet Catering includes buffet equipment, serving utensils, set-up, and break-down of buffet. Disposable plates, utensils, cups, and napkins also included. China, silverware, glassware,
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THIS WEEK (Delivered 25th - 27th November) CLASSIC Cajun Chicken and Roast Veggie Rice Bowl with Yoghurt Drizzle Basmati Rice Cajun Spice Mix., Soybean, Tree Pakistan Traditional Chicken Schnitzel with
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January 2018 All Business Corporate Luncheons Luncheon A An assortment of Gourmet Closed Sandwiches Garden Fresh Vegetables with 2 Dips Cheese and Fruit Display of apples, New Add a Side Salad for $3.50
More informationCATERING MENU. A 15 guest minimum or a $150 of food and beverage total is required to place an order.
CATERING MENU Ready to place your order? He r e a r e so m e th i ngs yo u sho u l d k now: A 15 guest minimum or a $150 of food and beverage total is required to place an order. A delivery fee of $25
More informationIf you d like something not listed on the menus, just ask!
1 CORPORATE MENUS All Corporate Menus include Disposable Plates, Flatware & Napkins Custom Menus are available upon request Chafing Dishes & Buffet Linen are available for an additional charge upon request
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WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
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Catering www.dream-catering.com (512) 354-7677 info@dream-we.com Seasonal Platters Standard Cheeses & Meats Ham/Salami Pepperoni Pepper Jack Cheddar Snap Peas Baby Carrots Seasonal Fruit Crackers Relish
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