Lunch/Dinner Menu: Includes sweet tea or citrus punch and water station, tossed salad with ranch and vinaigrette, and rolls.

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Mitchell Pope
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1 Buffet Catering Buffet Catering includes buffet equipment, serving utensils, set-up, and break-down of buffet. Disposable plates, utensils, cups, and napkins also included. China, silverware, glassware, and linen available at additional cost. Buffet is self-serve for guests. Lunch/Dinner Menu: Includes sweet tea or citrus punch and water station, tossed salad with ranch and vinaigrette, and rolls. Entrees Sides Package Cost Curry chicken Jerk chicken Southern fried chicken Grilled or fried whiting Baked spaghetti Baked lasagna Baked chicken alfredo Smoked or baked turkey Honey maple baked ham Roast beef Roasted pork medallions Red rice Cole slaw Potato salad Sweet potato soufflé Honey maple yams Mashed potatoes Sautéed vegetable medley Garlic green beans Rice and gravy Okra and tomatoes Creamed corn Macaroni and cheese Sautéed cabbage Grilled asparagus Fresh corn, leek, tomato, and lima bean succotash Mashed cauliflower 1 entrée, 2 sides; $13.50 per guest 2 entrees, 3 sides; $16.50 per guest 3 entrees, 4 sides; $19.50 per guest 4 entrees, 5 sides; $22.50 per guest 5 entrees, 6 sides; $25.50 per guest 6 entrees, 7 sides; $28.50 per guest

2 Light Refreshments/Cocktail Menu Includes sweet tea and water station Includes buffet equipment, serving utensils, set-up, and break-down of buffet. Disposable plates, utensils, cups, and napkins also included. China, silverware, glassware, and linen available at additional cost. Light refreshments/cocktail buffet is self-serve for guests. Passed option available at additional service cost. Entrees Deviled eggs (Seared Tuna or Candied Bacon Deviled Eggs; add $1.50 per guest) Antipasto Tray/Display Fruit & Cheese Tray/Display Vegetable Tray/Display Assorted Finger Sandwich Tray/Display Ham, cheese, turkey, pimento cheese, pineapple cream cheese, salami. Peach Moonshine Barbeque Pulled Pork or Chicken Served with rolls and slaw Chicken drumettes Grilled or fried Meatballs (Traditional, Thai Chili, or Peach Moonshine Barbeque) Chef s Salad Desserts Pricing 2 items: $7.50 per person 3 items: $10.50 per person 4 items: $13.50 per person 5 items: $18.50 per person Pricing Peach Cobbler with Vanilla Ice Cream 2 items: $7.50 per person Grilled Pound Cake with Amaretto Whipped Cream 3 items: $10.50 per person Gourmet Cupcakes by Moxie Morsels Cupcakery 4 items: $13.50 per person $15 per dozen of mini cupcakes 5 items: $18.50 per person $30 per dozen of full-sized cupcakes Red velvet, Lemon cream, Strawberry Cheesecake, Oreo Cream, Peach Cobbler, and more *Please call for featured flavors

3 The Food Academy, LLC s Cocktail & Tapas Menu Includes buffet equipment, serving utensils, set-up, and break-down of buffet. Disposable plates, utensils, cups, and napkins also included. China, silverware, glassware, and linen available at additional cost. Cocktail/Tapas buffet is self-serve for guests. Passed option available at additional service cost. OPTION ONE Grilled Prawn Skewers (served hot or cold) Juicy Gulf prawns seasoned with our Creole rub, served with a spicy cocktail sauce and an apricot lemon dill sauce. The Food Academy, LLC s Melon Canapés Honeydew melon slices layered with peppered bacon sounds simple but the taste is amazingly complex! The Food Academy, LLC s Cucumber Bacon Sushi Cream cheese, pineapple, and bacon pieces blended with lively herbs and spices rolled in a cucumber. Seared Sesame Tuna Eggs Sushi-grade Ahi Tuna marinated in The Food Academy s special Asian spices and ponzu, coated in black sesame seeds, seared on a screaming hot cast iron skillet with just enough butter, Sliced and served atop deviled eggs seasoned and prepared with an Asian flare. Topped with fried onions and a drizzle of Japanese Shrimp Sauce! Spicy Chorizo Dip with Fresh Fried Tortilla Chips Spicy chorizo prepared with a blend of Mexican cheeses and peppers, served hot with flash-fried flour tortilla slices. Sesame Seared Tuna Crisps Sushi-grade Ahi Tuna marinated in The Food Academy s special Asian spices and ponzu, coated in black sesame seeds, seared on a screaming hot cast iron skillet with just enough butter, Sliced and served atop a wonton crisp with Asian slaw and drizzled with eel sauce. Smoked Salmon Wood smoked salmon sliced and served with house-made ricotta cheese blended with fresh herbs and spices (grown in our organic garden, of course!). Topped with capers, a fresh Roma tomato slice and a handpicked purple basil leaf. The base is an in-house fresh baked bread, chef s choice. Crab or Chicken Salad Our authentic recipe includes a house-blended, spiced mayo; egg; julienned cucumber; served atop a lively broccoli slaw with pita chips.

4 OPTION ONE PRICING 3 items for $12 per person 4 items for $15 per person 5 items for $18 per person 6 items for $21 per person

5 OPTION TWO Stuffed Peppers Mini peppers stuffed with barbeque beef brisket, red rice, topped with Monterrey Jack Cheese. Roasted Garlic Alfredo Balls Marinated, grilled chicken, tender pasta, steamed broccoli, and creamy roasted garlic Alfredo sauce rolled into a ball, coated with panko bread crumbs, and fried ever so lightly mmmm! New Orleans Style Mini Salmon Croquettes Mini creole-seasoned salmon croquettes cast-iron seared in herbed olive oil served with a not- too-spicy horseradish remoulade. Wasabi Potato Nests with Seared Tuna & Spinach House made potato nests loaded with sautéed spinach and perfectly seared marinated tuna, Mini Chicken and Waffles The classic chicken and waffles feel done The Food Academy way!! Griddled silver dollar corncakes topped with one fried (or grilled) chicken drummette (or our boneless chicken cuts) and drizzled with Grade A maple syrup. Crab Cake Sliders Cast iron-seared crab cakes atop a mini brioche bun half (available bread) with a smear of remoulade and topped with arugula tossed in a seasoned oil and vinegar blend. Mini Quiche Traditional quiche in just about any flavor combinations you can think of! Here are some ingredient ideas: spinach, bacon, tilapia, peppers & onions, mushrooms, shrimp, any cheese, arugula, Mini Chicken Pot Pie Classic, comforting, feels like home chicken pot pie in your own bowl! Stuffed Mushrooms Fresh Portobello mushrooms overflowing with our 20 year old recipe, signature mushroom stuffing; broiled until the top is just crispy enough and the mushroom is juicy and sweet Curry Chicken Patties Tender chicken breasts marinated in curry seasonings and sauce stuffed into a filo dough and baked until golden.

6 OPTION TWO PRICING 3 items for $15 per person 4 items for $18 per person 5 items for $21 per person 6 items for $24 per person

7 OPTION THREE Pulled Pork, Beef, or Chicken Slider or Taco Bar Pork, chicken, or beef smoked with mesquite wood, pulled or sliced thin, tossed in our sweet and tangy house bourbon barbeque sauce, served with broccoli slaw and Hawaiian Rolls or soft taco shells (pita, spinach wraps, and corn tortillas all available). Not Your Ordinary Baked Potato Bar Fluffy Baked potatoes stuffed your way with your choice of bar items: marinated pulled chicken breasts, seasoned ground beef, shrimp scampi, alfredo sauce, spinach and artichoke dip, smoked barbeque beef brisket, smoked sausage, sautéed peppers and onions, grilled vegetable medley, Oriental Veggie Stir Fry Station White or brown rice stir fried in a wok with seasonal veggies, protein of choice, sesame oil, and our house Asian sauce. Served in mini Chinese take-out containers. OPTION THREE PRICING $15 per person f o r e a c h. Menu choices can be offered in a variety of ways, just ask!

8 Plated Meal Options Includes Sweet and Unsweetened tea or Orange Pineapple Lemonade, and TFA s Tossed Salad. China, silverware, glassware, and linen napkin (white or black) package: $5 per guest Salad Choices: TFA s Tossed Salad (included with any dinner choice) Iceberg and romaine lettuce blend with julienned carrots, purple cabbage, shredded cheese, and seasoned croutons, served with ranch and balsamic vinaigrette. TFA s House Salad $3.50 Mixed Greens, toasted pecans, sliced green apple, shredded parmesan cheese, tossed in our warm sweet bacon vinaigrette. Meal Choices: Pan Roasted Duck Breast $33.50 (can substitute chicken; $23.50) Seasoned duck breasts pan roasted in butter and coconut oil (temp of choice) topped with our maple apricot glaze and fried red onion. Served with garlic grilled asparagus and creamy scalloped potatoes. Cornish Hen $19.50 Braised Cornish hen stuffed with melon caper relish served atop our buttery creamed cauliflower. Jerk Chicken $17.50 TFA s own Jerk chicken; marinated in Island spices, served with traditional Island sides done our way-honey maple yams, yellow rice and peas, and fried cabbage. Grilled Steaks (ask for your favorite cut, prices vary by choice); Market price Your choice of steak cut smothered in garlic Parmesan sauce, shrimp, and peppers & onions served atop a bed of penne pasta with vegetable stir fry. Grilled Salmon & Apricot Glaze $27.50 Grilled Atlantic salmon topped with an apricot maple glaze and jerk dusted onion straws fried lightly in canola oil. Served atop a bed of our quinoa and brown rice blend with a side of braised greens. Seared Ahi Tuna $29.50 Ahi Tuna infused with our Creole-Asian marinade, rolled in black sesame seeds, seared to perfection. Served rare atop a lima bean and leek succotash.

9 Equipment Rentals Our company only rents specific equipment, as we are not an equipment rental facility. Equipment is rented along with catering and event services provided by our company. China, silverware, glassware, and linen napkin (white or black) package: $5 per guest Bar glassware (set of rocks, tumblers, wine, champagne, martini, and margarita glasses): $2.75 per guest Linen (black or white, 120-inch rounds): $10 per cloth 60-inch square overlays (available in maroon and navy): $6 per overlay White banquet chair covers: $3 per cover Damask Swag Chair Covers: $4 per cover Chair sash/table runner: $5 per item (Kelly green, black, gold, damask, pink, assorted tulle) Napkins (white, black, fuchsia): $1 per napkin Glass vases for center pieces: $1.50 per vase Decorative glass vases for centerpieces: $5 per vase LED Branch Trees (tabletop): $5 per tree Assorted baskets: $1 per basket Glass votive holders (assorted sizes): $6 per dozen Small mirrors: $6 per dozen Large mirrors (square, oval, and octagon): $2 per mirror

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