À la Carte Menu Choices
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1 À la Carte Menu Choices Nickle: $9.95 (food, disposable plates drop off) One meat, two vegetables, rolls, tea, water Bronze: $12.95 (food, disposable plates, drop off) One meat, three vegetables or two vegetables, salad, rolls, tea, and water Silver: $17.95 (food, full service for 5 hours, china, Silverware, glasses and cloth napkin) One meat, 3 vegetables or two vegetables and a salad, rolls, tea, water Gold: $24.95 (food, full service set up and work your Reception, china, stemware, charger plates, cloth napkin, floor length linens and overlays on all tables) Two meats, two vegetables, salad, or three vegetables, rolls, dessert, and assorted drinks Platinum: $27.95 (food, full service, china, stemware, charger plates, cloth napkin, floor length linens and overlays on all tables, chair covers and ties, non-floral centerpieces. Additional décor items upon request for corporate events and weddings. Décor free to brides such as a register stand, arches, columns, lanterns, unity stand, candelabra, bows for pews, etc.) Two meats, two vegetables, salad or three vegetables, Sister Schubert Rolls, Sweet and unsweet tea, water, diet and regular Coke, and one dessert. Food Packages: Additional meat is $2.00 extra Add a dessert for $1.50 Additional vegetable $1.50
2 Beef Smoked baby back ribs, brisket Carved Roast Beef with four sauces: AuJus, Horseradish, A-1, Henry Bain Sliced Roast Beef with mushroom sauce Ground Round Sirloin with mushroom sauce Sliced Roasted Brisket with burgundy mushroom sauce Yankee Pot Roast with red wine gravy Country Fried Steak with gravy sauce Skewered Beef Slovakia with green bell peppers, onions & tomatoes seasoned with lemon and oregano Braised Swiss Steak - round steak smothered w/chopped tomatoes, onions, carrots, celery and beef broth Beef Stir Fry - Oriental marinated beef tips wok fried with oriental vegetables Rib Eye Steaks (Market Price) Prime Rib (Market Price) Pasta Italian Baked Lasagna homemade with plenty of meat and cheese Fettuccine Alfredo tossed with chicken or shrimp Spaghetti with Marinara with meatballs or Italian sausage Vegetable Lasagna with white cream sauce Pasta Primavera tossed with fresh vegetables and marinara sauce Chicken & Pork Smoked or Barbecued Chicken, Tenderloin, Pulled Pork, Pork Shoulder Pork Tenderloin in gravy Chicken Cordon Bleu (Market price) stuffed w/smoked ham, Swiss cheese & drizzled w/supreme sauce Hawaiian Chicken lightly fried chicken with a savory sauce of peach preserves, soy sauce, and honey barbecue sauce Reuben Chicken grilled chicken breast with a sauerkraut, Thousand Island dressing sauce and topped with Swiss cheese Party Chicken-bacon wrapped chicken breast in a cream sauce Eugene Chicken-sliced ham, chicken breast in a cream sauce Chicken Tetrazzini julienne and baked with pasta in a sherry parmesan cream sauce sprinkled with bread crumbs Lemon Pepper Chicken boneless chicken breasts in a creamed lemon sauce Chicken on Rice chicken breast and a creamed mushroom sauce Barbecued Chicken boneless chicken breast grilled to perfection topped with barbecue sauce Chicken Stir Fry wok sautéed with fresh vegetables in oriental sauce Lemon Chicken with a light lemon sauce Pork Chops breaded pork chops fried or barbecued to perfection Vegetables (Choose two or three if no salad) Steamed Broccoli Crowns with Herb Butter Honey Glazed Baby Carrots
3 Country Style Green Beans Fresh Sautéed Green Beans with Julienne Red Peppers & Walnuts Fresh Sautéed Vegetable Medley Steamed Asparagus Buttered Corn with Bell Pepper Confetti Summer Squash Medley Toasted Sunburst Squash, Baby zucchini & Petite Carrots Sautéed Snap Peas & Carrots Boston Baked Beans Penne Pasta with Diced Tomatoes & Olive Oil Vinaigrette Cornbread Dressing Mashed Potatoes Twice Baked Potato Casserole Red Potatoes in Butter Creamed Sauce Herb Roasted Red Potatoes Stuffed Baked Potato Loaded Baked Potatoes French Fries Potato Wedges Twice Baked Potato Casserole Au gratin Potatoes Vegetable Casserole in Cheese Sauce Broccoli Casserole in Cheese Sauce Macaroni and Cheese Red Beans & Rice Indian Wild Rice Baby Lima Beans Large Lima Beans Corn Pudding Corn in Creamed Sauce Corn on the Cob Steamed Asparagus with Sauce Salads (Choose one) Bow Tie Pasta with Sun Dried Tomatoes & Artichokes Bow Tie Pasta Salad Fresh Seasonal Fruit Salad Country Greek Salad Cheese Tortellini Salad Surimi Crab Meat Salad Smoked mozzarella & Tomato Salad Cole Slaw Red Potato Salad Mustard Potato Salad Marinated mushrooms Button Mushroom Salad Garden Toss Salad Greek Salad with Aegean Vinaigrette Dressing Classic Caesar Salad Strawberry Dill Spinach Salad Bibb Lettuce with candied pecans, Gouda cheese & Granny Smith apple topped w/vinaigrette dressing
4 Desserts Banana Pudding Cheese Cake with strawberry/blueberry topping Peach Cobbler Blackberry Cobbler Apple Pie Chocolate Pie Butterscotch Pie Coconut Pie Cherry Delight Chocolate Cake White cake with white icing Italian Cream Cake Carrot Cake Chocolate Pudding Cake Pecan Pie
5 Table D hôte Sample Menu Sample Menu #1: Grilled Barbecue or Baked Chicken Grilled Tenderloin or Spiral Ham Country Style Green Beans or Steamed w/glazed Walnuts Twice Baked Potato Casserole Loaded Toss Salad Sample Menu #2: Sliced Roast Beef or Baked Tenderloin Baked Lemon Chicken w/light Lemon Sauce Honey Glazed Baby Carrots Red Potatoes in Butter Cream Sauce Strawberry Spinach Salad Sample Menu #3: Barbecued Chicken Tenderloin Baked Beans Cole Slaw Pasta Salad
6 Sample Menu #4: Carved Roast Beef Honey Baked Spiral Ham Creamy Mashed Potatoes Broccoli Casserole in Cheese Sauce Fresh Spring Salad with Assorted Dressings Sample Menu #5 Carved Roast Beef served with Henry Bain, Barbecue, Horseradish and Anjou Sauces Chicken Cordon Bleu * Mashed Potato Bar accompanied by Bacon, Chives, Shredded Cheese Sautéed Snap Peas & Carrots Corn in Cream Sauce Fresh Green Salad with assorted dressings $28.95 a person Sample Menu #6 add $4.00 Prime Rib or Rib Eye Steaks Red Potatoes in Butter Cream Sauce Vegetable Medley (Cauliflower, Carrots, Squash, Broccoli) Loaded Toss Salad
7 Sample Menu #7 Meatloaf Creamy Mashed Potatoes with brown gravy on the side Peas and carrots or country style green beans Creamy cole slaw Sister schubert Rolls Sweet and Unsweet Tea, water Sample Menu #8 Fresh Spring Salad Southern Style Fried Chicken Cheesy Potatoes Steamed Fresh Broccoli Sister Schubert Rolls with butter Sample Menu #9 add $3.00 Caesar Salad Fresh Steamed Vegetable Medley Penne Pasta with Alfredo Sauce with Tiny Salta Shrimp or frilled chicken strips on the side Sliced Black Olives Fresh parmesan cheese Bread Sticks
8 Sample Menu #10 Fresh Spring Salad Home Made Lasagna Vegetable Medley Bread Sticks Sample Menu #11 Sweet Barbecued Chicken Breast Baked Beans Loaded Potato Skins Pasta Salad Sister Schubert Rolls Sample Menu #12 Fried Chicken with White Gravy Whipped Potatoes Lima Beans or heavenly Corn Pudding Cole Slaw Fried Apples Biscuits Sample Menu #13 Fresh Spring Salad with Assorted Dressings Fried Pork Chops (white gravy on the side) or Grilled Tenderloin Whipped Potatoes Broccoli Casserole Biscuits or Sister Schubert Rolls
9 Sample Menu #14 Smoked Tenderloin with Gravy on the Side Cowboy Baked Beans Sliced Fresh Tomatoes Cole Slaw Sister Schubert Rolls Sample Menu #15 Fresh Spring Salad Baked Country Ham Fried Apples Country Style Green Beans Biscuits or Rolls Sweet and Unsweet tea, Water Swan s Landing Catering & Décor Linda Clark & Kathy Begley 2930 New Columbia Road, Campbellsville, KY Phone ~ swanslanding@windstream.net Web:
2019 À la Carte Menu Choices. for Brides
Swan s Landing Catering 2930 New Columbia Road Campbellsville, KY 42718 Sherri Botkin 270-403-3199 sherri.botkin@taylor.kyschools.us Linda Clark 270-403-6926 swanslanding@windstream.net Kathy Begley 270-789-8442
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Swan s Landing Catering, Inc. 2930 New Columbia Road Campbellsville, KY 42718 Sherri Botkin 270-403-3199 Linda Clark 270-403-6926 Kathy Begley 270-789-8442 Menu Ideas for Our Brides 2019 Table D hôte Sample
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