Program. November 1 st LAUNCH OF THE WEEK A Tasting Of Wines from Italy Organized by the Italian Trade Commission. November 16

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Pauline Donna Rodgers
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1 Program November 1 st LAUNCH OF THE WEEK A Tasting Of Wines from Italy Organized by November 16 Pizza and Specialty Products from Puglia New pairings between pizza e typical products from Regione Puglia, accompanied by a variety of wines from the region November Tasting of authentic products from Emilia-Romagna November 19 Food Boutiques Tasting Tasting tours to be held in food boutiques for Union Camere Emilia Romagna

2 November 20 Italian Aperitivo at the Gala of La Tablée des Chefs Aperitivo with 100% Italian products at Château Frontenac! Organized by the Consulate General of Italy in Montreal and La Tablée des Chefs Wine Workshop Techincal workshop targeted to wineproducers, newcomers or already operating in Canada's market Media Lunch Media Lunch set up by Chefs from Emilia-Romagna who will be attending the event Emilia-Romagna to Be Discovered! Cooking class organized and held by three chefs from Emilia Romagna addressed to ITHQ chefs and students B2B on Organic Production Bologna Fiere Delegation meets importers and distributors of organic products connected to the culinary tourism circuit Tasting Italian. Going On A Walk With Italian Cuisine Cooking workshop held by chef Bruno De Angelis November 21 Emilia Romagna- Consumer & Media - Night Event Tasting of wine, craft beers, and specialties from Emilia Romagna

3 B2B for Breweries The brewers from two regions meet! Media Lunch Piemonte A media lunch and workshop dedicated to wines and culinary products from Piemonte, reserved for specialized media, restaurateurs, and sommeliers Tasting for Professionals Tasting session led by chef Pasquale Vari, riservata for professionals e specialized media and the Institut de Tourisme et de l Hôtellerie du Québec Italian Wines, Antipasti and Primi Culinary demonstration and wine pairings Lontananza (Remoteness) Conference and projection of short films by photographer and filmmaker Luigi Capasso, on Italian cuisine as a means of catching up. A tasting of pasta offered by Pasta Zara will follow New offerings dishes in places with modified roles. Catering and historic - artistic heritage Conference in French by Antida Gazzola with the Institut de Tourisme et de l Hôtellerie du Québec Basilicata Secrets Conference by Anita Aloisio projection of short films on the tangible and intangible heritage of Regione Basilicata with the Italian Chamber of Commerce in Canada and the Institut de Tourisme et de l Hôtellerie du Québec Charity Dinner Da Toni (on Sherbrooke) Organized by Pasta Zara and Restaurant Da Toni

4 November 22 SAQ Workshop on Wine Pairings Training workshop on wine pairings using Italian products Piemonte On The Spotlight Piemonte s food and wine-growing richness and diversity on the occasion of an exclusive night for consumers The role of Food in the Construction of Urban Identity Conference by Antida Gazzola November 23 The perception of taste as a means of learning about places Conference in French by Antida Gazzola with the Union des écrivaines et des écrivains québécois November 24 Mad About Food: A Defense of Gastronomic Realism Conference by Martina Orlandi and tasting of pasta offered by Pasta Zara. with Pasta Zara Masterclass: Pasta Fresca Culinary Demonstration of fresh pasta with Elisabetta Maestri and Massimo Conti along with the students of the Centre de formation Jacques Rousseau Organized by the Centre de formation Jacques Rousseau and Pasta Zara

5 21-27 novembre Italian Gastronomy Week at the ITHQ Restaurant Organized by the Institut de tourisme et d'hôtellerie du Québec 30 novembre Italian Wines, Antipasti and Primi Culinary demonstration and wine pairings For more details, check out the Website of the Consulate General of Italy

VERONA 9-12 APRIL 2017

VERONA 9-12 APRIL 2017 TRADE ONLY VINITALY.COM MORE THAN 4,000 EXHIBITORS Producers, importers, distributors, restaurateurs, technicians, journalists and opinion leaders from all around the world travel