W W W. V I N O D E L S O L. C O M

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1 Proudly Presents: W W W. V I N O D E L S O L. C O M

2 Your Trusted Source - Celebrating 13 Years! WHO WE ARE Vino del Sol is a national U.S. importer with annual sales of over 250,000 cases. Vino del Sol was founded in 2004 by Matt Hedges, Thane Prichard, and Alejandro Darago, and now has an experienced team of 16 wine professionals. We are recognized within the industry as The Argentine Wine Specialist. From our representative offices in Mendoza and Buenos Aires we developed the leading portfolio of Argentine wines in terms of quality and terroir diversification. We also market exceptional wines and sakes from California, Chile, Japan, and New Zealand. Our producers are estate-grown, sustainably-farmed, and family-owned. Our wines have received hundreds of 90+ point reviews. Multiple high-ranking Nielsen SKUs, including category #1's. We excel at brand building at the national level, working hand-inhand with a network of over 60 wholesalers across all 50 states. Vino del Sol also creates exclusive brands according to client's specifications. We work directly with our global winery partners to implement the right wine style, price-point, label, logistics, marketing, and store support that all over-deliver. OUR MISSION AND VALUES Vino del Sol's mission is to be your trusted source. Since 2004 we have built our reputation as a leading importer of terroirdriven wines that over deliver in value. We build brands for the long-term, and are trusted by both our winery partners and customers to exceed expectations at all stages of the value chain. Our values are family, fair play, fierce work-ethic, and futurethinking. CONTACT US Please visit for more information and a full contact list. L E A R N M O R E A T : W W W. V I N O D E L S O L. C O M

3 AUGUST PRESS RECAP... ALTOCEDRO (La Consulta, Valle de Uco, Mendoza) Altocedro Año Cero Malbec: 92 pts, James Suckling ('15) Altocedro Año Cero Cab Sauv: 89 pts, Wine Enthusiast ('15) Altocedro Año Cero Tempranillo: 90 pts, James Suckling ('13) Altocedro La Consulta Select Blend: 92 pts, James Suckling ('15) Altocedro Malbec Reserva: 90 pts, Decanter ('14) Altocedro Malbec Gran Reserva: 91 pts, Wine Enthusiast ('12) ANKO (Los Cardones, Salta, Argentina) Anko Malbec: 90 pts & Year's Best Malbec, Wine & Spirits ('14) Anko Torrontes: 90 pts, Wine Advocate ('16) Anko Malbec Flor de Cardon: 91 pts & Top Wine, Wine Enthusiast ('12) BLACK CABRA (Mendoza, Argentina) Black Cabra Chardonnay: 4 Stars, Restaurant Wine '14) Black Cabra Cabernet Sauvignon: Best Buy, Wine Enthusiast ('15) Black Cabra Malbec: Best Buy, Wine Enthusiast ('15) CRISS CROSS (California) Criss Cross Chardonnay: NEW ITEM Criss Cross Cabernet Sauvignon: 90 pts, Wine Enthusiast ('13) Criss Cross Petite Sirah: 90 pts & Editors' Choice, Wine Enthusiast ('15) Criss Cross Old Vine Zinfandel: Gold Medal, San Francisco Chronicle Wine Competition ('12) FORMATION (Monterey, California) Formation Chardonnay: 4 Stars & Excellent, Restaurant Wine ('11) Formation Pinot Noir: 89 pts & Editor's Choice, Wine Enthusiast ('13) GEN5 (Lodi, California) GEN5 Chardonnay: Best Buy, Wine Enthusiast ('14) GEN5 Cabernet Sauv.: Best Buy, Wine Enthusiast ('12) GEN5 Merlot: Best Buy, Wine Enthusiast ('15) GEN5 Zinfandel: 95 points, L.A. International Wine Competition ('13) GEN5 Ancestral Red; Best Buy, Wine Enthusiast ('14) L E A R N M O R E A T W W W. V I N O D E L S O L. C O M 1 / 3

4 KURA SELECTIONS (Niigata, Japan) Crane Karakuchi: Best Buy, Beverage Testing Institute Crane Junmai: 90 pts & Best Buy, Beverage Testing Institute Demon Slayer : 90 points, Beverage Testing Institute Bulzai Ginjo: 92 points, Wilfred Wong; 90 pts, Tastings.com Countless Visions Nigori: 90 points, Beverage Testing Institute Maho Daigino: Gold Medal, 2013 National New Sake Awards Japan LAGAR DE BEZANA (Alto Cachapoal, Rapel Valley, Chile) Amalgama: Top Selling Nielsen's Lagar de Bezana Rosado: Best Rosé of Chile, James Suckling ('15) Lagar de Bezana Cabernet Sauv. Reserva: 92 pts, James Suckling ('14) Lagar de Bezana Aluvión Gran Reserva: 92 pts, Wine Enthusiast ('13) Lagar de Bezana Syrah L.E.: 93 pts & TOP 100, Wine Enthusiast ('12) LAMADRID (Agrelo, Mendoza) Lamadrid Cabernet Sauvignon: 89 pts, Wine Spectator ('15); Lamadrid Malbec: 90 pts & TOP 100 Best Buys, Wine Enthusiast ('14) Lamadrid Bonarda Reserva: 90 pts, Wine Spectator ('14) Lamadrid Cab Franc Reserva: 91 pts, Wine Enthusiast ('13) Lamadrid Cab Sauvignon Reserva: 90 Wine Enthusiast ('13) Lamadrid Malbec Reserva: 91 pts & Year's Best, Wine & Spirits ('14) Lamadrid Malbec Gran Reserva: 93 pts, James Suckling ('10) Lamadrid Malbec Matilde: 94 pts, Wine Advocate ('07) PURAMUN (Valle de Uco, Mendoza) Puramun Chardonnay Reserva: 96 pts, Tim Atkin, MW ('16) Puramun Malbec Reserva: 93 points, Wine Advocate ('13) Puramun Co-Fermented: 92 points, Wine Advocate ('13) TAONGA (Marlborough, New Zealand) Taonga Sauvignon Blanc: NEW ITEM TAPIZ (San Pablo, Valle de Uco, Mendoza) Tapiz Cabernet Sauv. Alta Collection: 96 pts & #1, James Suckling ('14) Tapiz Chardonnay Alta Collection: 91 pts, Wine Advocate ('15) Tapiz Malbec Alta Collection: 95 pts, James Suckling ('13 & '14) Tapiz Malbec Black Tears: 93 pts, James Suckling ('12) Tapiz Malbec Rosé Alta Collection: 92 pts, Wilfred Wong ('10) Tapiz Sparkling: 90 pts, Wilfred Wong Tapiz Selección de Barricas: 94 pts, Wine & Spirits ('12) Tapiz Las Notas de Jean Claude: 94 pts, Wine Advocate ('12) L E A R N M O R E A T W W W. V I N O D E L S O L. C O M 2 / 3

5 TEHO & ZAHA (Paraje Altamira, Valle de Uco, Mendoza) ZaHa Malbec: 94 pts, Wine Advocate ('13) ZaHa Cabernet Franc: 93 pts, Wine Advocate ('13) Zaha El Corte: 92 pts, Wine Advocate ('14) TeHo Malbec: 95 pts, Wine Advocate ('13) VERUM (Rio Negro, Patagonia) Verum Patagonia Chardonnay: 90 pts, Wine Spectator ('15) Verum Patagonia Malbec: 91 pts,wine & Spirits ('15) Verum Pat. Malbec Reserva: 93 pts, James Suckling ('16) Verum Patagonia Pinot Noir: 93 pts, Tim Atkin, MW ('16) Verum Cabernet Franc Reserva: 92 pts, Wine Enthusiast ('13) ZOLO (Luján de Cuyo, Mendoza, Argentina) Zolo Cabernet Sauvignon: Best Buy & 88 pts, Wine Enthusiast ('16) Zolo Chardonnay Unoaked: Best Buy, Wine Enthusiast ('16) Zolo Malbec: 87 pts, Wine Spectator ('15 & '16) Zolo Sauvignon Blanc: Best Buy, Wine Enthusiast ('16) Zolo Signature Red: 5 Stars, Restaurant Wine ('15) Zolo Signature White: Highly Recommended, Reverse Wine Snob Zolo Signature Rosé: Best Buy, Wine Enthusiast ('17) Zolo Torrontés: Best Buy, Wine Enthusiast ('16 & '17) Zolo Cabernet Reserva: 92 pts, James Suckling ('15) Zolo Malbec Reserva: 100 Delicious Global Value, Wine Spectator ('13) Zolo Malbec Black: 92 pts, Wine Enthusiast ('10 & '11) Zolo Petit Verdot Black: 93 pts, Wine & Spirits ('12) L E A R N M O R E A T W W W. V I N O D E L S O L. C O M 3 / 3

6 SALES SUCCESS STORIES Success Stories Vino del Sol sells in all 50 states, and we have many local, regional, or national plays with chains such as Morton's, Cost Plus World Market, Whole Foods, Central Markets, Truluck's, HEB, Seasons52, Giant Eagle, Oceanaire and many more... We have developed successful private label brands for Total, Bottle King, BevMo!, Goody Goody, and ABC... Vino del Sol has sold 100,000+s of cases to BevMo! After twelve years, we are still growing the VDS salesforce to support more independent retail and on-premise accounts Selling tens of thousands of cases annually to Costco Building our brands in some of the world's top placements, such as American Airlines, Air Canada, the Bellagio, Mandalay Bay, the Cosmopolitan, and Celebrity, Royal Caribbean, Disney cruise-lines. NIELSEN DATA Lagar de Bezana Amalgama is the #1 selling Chilean red blend above $10 in the United States Lamadrid Cabernet Franc Reserva is the #1 selling Cabernet Franc in the United States Gen5 Zinfandel is the 48 th most sold Zin in the U.S., and Criss Cross Zinfandel is the 63 rd most sold Zolo Torrontés is a Top Ten Selling Torrontés. (source: Nielsen, 52 weeks ending 3/1/2014, sorted by dollars and wine type). REVIEWS With hundreds of 90+ reviews from major publications, you can count on Vino del Sol to be your Trusted Source for Great Wine. References happily provided upon request. ABOUT VINO DEL SOL We are a leading importer of terroir-driven wines that over-deliver in value. Known as "The Argentine Wine Specialist," we also market exceptional wines from California and Chile and sakes from Japan. Our wineries are estate-grown, sustainably-farmed, and family-owned. In addition to national broadmarket brands, we also work hand-in-hand with our customers and wineries to develop client-exclusive brands. L E A R N M O R E A T : W W W. V I N O D E L S O L. C O M

7 SUSTAINABLE To be your trusted source, Vino del Sol must be sustainable. To achieve that, Vino del Sol only works with wineries that are estategrown, sustainably-farmed, and family-owned. ESTATE-GROWN Wine begins in the vineyards, and we believe it is important for wineries to own and farm their own vines. Every winery Vino del Sol works with directly controls the majority of the vineyards used to make their wines. This promotes the highest level of quality control in the vineyards. Farming the same vines in the same terroir year after year gives a continuity to the wines' style. Estate vineyards also protect our customers from grape price fluctuations. SUSTAINABLY-FARMED All of the wineries in the Vino del Sol portfolio are sustainably farmed. This means the wines are created in an environmentally-conscious and socially-friendly way, and that the vineyards can continue to produce grapes indefinitely. The wineries proudly invest in the long-term employment and care of their workers. For example, Formation has over 20 employees with 20+ years of employment. Zolo and Tapiz have achieved the Global G.A.P. (Good Agricultural Practice) certification and were awarded the Gold Medal for Sustainable Practices at the 2011 Great Wine Capitals Awards. Gen5 and Criss Cross are certified green by Lodi Rules and use solar panels and renewable energy. Our wineries go the extra mile to protect the soil in a sustainable manner: for example, Formation, Tapiz & Zolo create their compost out of the discarded grape skins and wine solids. Many use natural cover crops for added nutrients. Lamadrid and Verum use high density plantings to naturally balance the cluster-per-vine production. Tapiz owns a certified organic vineyard and was awarded 2017 Gold Medal on sustainability from the Botanical Research Institute of Texas. The wineries utilize computer-controlled drip irrigation to further conserve water. Toanga is certified sustainable by Sustainable Winegrowing New Zealand. All of our Argentine wines are vegan. FAMILY-OWNED The wine business is a long-term one. Decisions made in the vineyard today may not be reflected in the bottle for several years. Corporate management, usually focused on short-term earnings, is often not conducive to building sustainable wine brands. This is why all of the Vino del Sol wineries are family operations with a shared multi-generational vision for a sustainable long-term business. For example, Gen5 is a joint-venture between Vino del Sol and the LangeTwins winery. The Lange family has been farming the same land in Lodi for five generations. The Obata family behind our sakes is also fifth generation. L E A R N M O R E A T W W W.V I N O D E L S O L. C O M

8 Winery Table of Contents Argentina Mendoza Altocedro Black Cabra Lamadrid Puramun Tapiz Teho & Zaha Zolo Argentina Patagonia Verum Wapisa Argentina Salta Anko California Criss Cross Formation Gen5 Chile Lagar de Bezana Japan Kura Selections New Zealand Taonga L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

9 ALTOCEDRO L a C onsulta, Valle d e Uco, Mendoza Altocedro represents real artisanal winemaking, a boutique operation with some serious talent behind the wheel. -Wine Spectator The winery and vineyards of Altocedro are located in the premier region of La Consulta, Valle de Uco, Mendoza. Winemaker and owner Karim Mussi Saffie uses sustainable growing practices to produce limited amounts of terroirdriven wines. The vines range up to 100 years of age. All harvesting, sorting, and crushing are done in individual batches by hand. Fermentation occurs either in small cement tanks or in barrels, and the extract is done with a gravity flow system developed at the winery over 100 years ago. Altocedro has become synonymous with outstanding La Consulta wine. Altocedro Año Cero Malbec 92 points ('15), James Suckling: A juicy and rich wine with lots of dried fruit and meat. Full body, round tannins and a savory finish. Delicious to drink now but has the stuffing to age. 90 points ('12), Decanter; 90 points ('11), Stephen Tanzer. Altocedro Año Cero Cabernet Sauvignon 90 points ('14), Wine Spectator: Fleshy, with grip to the brooding flavors of dried blackberry, dark currant and olive. Savory midpalate, showing notes of baker's chocolate and Asian spice on the finish. 89 points ('15), Wine Enthusiast & Wine Spectator. Altocedro Año Cero Tempranillo 90 points ('13), James Suckling: This wine shows how tempranillo can excel in Mendoza if done properly. Medium to full body with bright acidity and fruity finish. 90 points ('10), Wine Advocate. Altocedro La Consulta Select 92 points ('15), James Suckling; 90 points ('14), Wine Advocate. A stunning La Consulta blend of 42% Malbec, 27% Cabernet Sauvignon, 22% Tempranillo and 9% Syrah. Altocedro Reserva Malbec 91 points ('13), Wine Spectator: Big and rich-tasting, with concentrated flavors of dark plum, dried blackberry and dark currant, flanked by luscious Asian spice notes. Very creamy as well, offering a plush, open-textured finish of dark chocolate and mocha. 90 points ('14), Wine Enthuasiast; '06 was a Wine Spectator's Top 100 Wine! Altocedro Gran Reserva Malbec 93 points ('13), James Suckling; 94 points ('08), Wine Advocate; 100 points, Wine of the Year, ('09), Wilfred Wong. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

10 BLACK CABRA Amazing Argentine Value Our wines, like the Black Cabra (goat), come from the Argentine Andes. These wines are produced from our estate vineyards and crafted in our state-ofthe-art winery, Bodega Zolo, by winemaker Fabian Valenzuela and vineyard manager Carlos Correas. The President and Owner is Patricia Ortiz. Our wines are 100% Sustainably Farmed. Black Cabra Malbec BEST BUY! Wine Enthusiast ('15). Our estate Malbec shows notes of macerated black and blue fruit with hints of coffee spice and fine white pepper. Perfect with grilled meats, roasted game, or by itself! Black Cabra Cabernet Sauvignon BEST BUY! Wine Enthusiast ('15). Our estate Cab has lush flavors of red fruits and strawberry jam. Oak aging adds complexity and notes of spice and vanilla. Black Cabra Chardonnay 4 STARS! Restaurant Wine ('14). Our estate Chardonnay is fruit-focused, with lush flavors of tropical fruit and peaches.. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

11 LAMADRID A g r elo, Luján de Cuyo, Mendoza Great Value Winery to Look For -Robert Parker The Lamadrid winery is owned by Guillermo García Lamadrid, and the winemaker, President and co-owner is Héctor Durigutti. Lamadrid owns three vineyards in Agrelo: Finca La Matilde (planted 1929), Finca Lamadrid (1973), and Finca La Suiza (2004). Each wine comes from one of these Agrelo single vineyards and only indigenous yeasts are used, with no fining or filtration. The winery combines a unique mix of traditional and cutting-edge winemaking. The district of Agrelo, in the department of Luján de Cuyo, Mendoza, is called the land of the Malbec. This is one of the oldest and most premier growing regions in Argentina. Lamadrid strives to represent the best expression of the beautiful terroir of Agrelo. In each bottle of Lamadrid we open a door and discover a world of unique experiences and sensations. Lamadrid Malbec 90 points & Top 100 Best Buy, Wine Enthusiast ('14): Hard-packed, concentrated black-fruit aromas are a signal of this rugged Malbec s character. It s blasting with toasty blackberry and pepper flavors, which are backed by spice, heat and a general sense of full but proper ripeness and high quality. 89 points & Top 100 Value, Wine Spectator ('15); 90 points Wine Advocate ('10). Lamadrid Cabernet Sauvignon 89 points, Wine Spectator ('15): A juicy, savory style, with crisp raspberry and cherry flavors that offer hints of ginger and licorice. White pepper and cedar accents show on the finish. Best Value Cab, Wine Enthusiast ('12); 90 pts, Wine Advocate ('10). Lamadrid Bonarda 89 points, Wine Enthusiast ('14); 88 points, Wine Spectator ('11); 90 points, Wine Advocate ('10): nose of underbrush, mineral, plum, mulberry, and violets. Concentrated on the palate with good depth, balance, and length, this flavorful effort deftly combines elegance and power, quite an achievement at this price point. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M 1/2

12 Lamadrid Malbec Single Vineyard Reserva 91 points & Best Buy & Year's Best Malbec ('14), Wine & Spirits: A new-wave malbec... uses that charming character as just one part of its seductive personality. The other attractive parts are the firm tannins and fresh acidity creating a red wine agile enough to drink with steak tartare. 94 points ('13), Beverage Dynamic; 92 points ('12), Wine Enthusiast. 100% La Suiza vineyard. Malolactic fermentation in oak, and aged for 12 months in first use French and American oak barrels. Lamadrid Cabernet Sauvignon Single Vineyard Reserva 90 points ('13), Wine Enthusiast; 90 points ('12), Wine Spectator: Mocha, licorice and spice cake notes accent the ripe cassis and zesty cherry fruit character, with an iron-tinged finish. 100% La Suiza vineyard. Malo-fermentation in the oak, and aged 14 months in 60% first use and 40% second use French oak barrels. Lamadrid Bonarda Single Vineyard Reserva 90 points ('14), Wine Spectator; 90 points ('11), Wine Spectator: Many of Argentina's Bonardas offer mass appeal... Lamadrid made this [annual] report's only outstanding version... A flashy red, displaying a vibrant core of crushed wild cherry, plum, spice and licorice notes... Lamadrid Cabernet Franc Single Vineyard Reserva The Top Selling Cabernet Franc in the United States! (Source: Nielsen, 52 weeks ending 3/1/2014) 91 points ('13), Wine Enthusiast; 89 points ('12), Stephen Tanzer: Varietally expressive aromas of blackberry, violet, licorice pastille and mint, complemented by sweet oak. Spicy and intense, with an enticing touch of sweetness to its flavors of blackberry, spices and flowers... Lamadrid Malbec Gran Reserva 93 points ('10), James Suckling: Very attractive aromas of blueberries, wet earth and black licorice. Full body, with a dense palate that shows lots of ripe berry, cocoa and coffee undertones. 91 points ('12), Wine Enthusiast; 91 points ('09), Stephen Tanzer; 93+ points ('07), The Wine Advocate. Lamadrid Malbec Matilde 94 points & Editors' Choice ('11), Wine Enthusiast. 94 points ('07), Wine Advocate: The flagship 2007 Malbec Matilde was sourced from the same estate vineyard as the Gran Reserva, but from a particular parcel, with aging for 24 months in new French oak. This loaded effort displays more obvious (but well-integrated) oak, soaring aromas of black cherry, black raspberry, and exotic spices, full body, and a plush, velvety palate feel... BRAND PRIORITIES: Lamadrid Malbec, Cabernet Sauvignon; Lamadrid Bonarda Reserva; Lamadrid Malbec Gran Reserva L E A R N M O R E A T W W W. V I N O D E L S O L. C O M 2/2

13 PURAMUN V a lle de Uco, Mendoza Pepe Galante's First Family Project!.. Jose Pepe Galante is widely considered the most important winemaker in Argentina's history. Chief winemaker at Catena Zapata from 1976 until 2010, Pepe showed the world that Argentina could make world-class wines. Puramun is Pepe's firstever personal project owned by his family. Puramun means both harvest and search in Mendoza's indigenous Mapuche language. Each Puramun is a new challenge. A time for searching and finding. Nothing is the same, everything changes: the climate, the soil, the grapes, and even ourselves. Year after year we trek a new road, a labyrinth of grapevines that express through their precious fruit our devotion to the Valle de Uco terroir. Each Puramun bottle is the result of this passionate and endless search. Puramun Chardonnay Reserva 96 points ('16), Tim Atkin, MW: Very few Argentinean winemakers are capable of making Chardonnays like this, but Pepe Galante is one of them. Using purchased grapes from Paraje Altamira, it s a focused, aromatic, chalky delight that wouldn t look out of place in a line up of Premier Cru Burgundies. Leesy, subtle and very long. Puramun Malbec Reserva 93 pts ('13), Wine Advocate; 95 points ('13), Tim Atkin, MW: Pepe Galante is one of the best winemakers in Argentina, so it s no surprise that the reds he produces under his own label are so impressive. This is a typically elegant, subtle Malbec with notes of red berry fruit, subtle spices, well integrated oak and silky, palate-caressing tannins. Puramun Co-Fermented 92 points ('13), Wine Advocate; 67% Malbec and 33% Petit Verdot hand-picked together and cofermented as a single lot, with 12 months in French oak barrels. The Petite Verdot added personality and firmness to the Malbec, which together created a serious wine with flavors of blue and dark fruits and a hint of minerality. Only 200 wooden six pack cases. BRAND PRIORITY: Puramun Malbec Reserva L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

14 TAPIZ S a n Pablo, Valle de Uco, Mendoza Take Note This is a Winery to Follow -Sommelier Journal f. Tapiz is one of the most renowned and awarded Argentine wineries. Winemaker Fabian Valenzuela was joined by Jean Claude Berrouet in Jean Claude is the recently-retired winemaker of Petrus, having presided over 44 vintages at this revered Bordeaux winery. Tapiz is proud that Jean Claude chose to work with them exclusively in Argentina. To celebrate the addition of Jean Claude, Tapiz created a new Alta Collection line of wines. The Alta Collection fruit comes solely from Tapiz's sustainably-farmed estate San Pablo vineyard in the Uco Valley. San Pablo is one of the highest altitude vineyards in Mendoza (4,600 feet above sea level). This extreme altitude provides for warm days which impart concentration to the grapes, and cold nights which give natural acidity. Fabian and Jean Claude work together to create a beautiful tapiz (tapestry) between the wine's unfiltered fruit and its oak aging. These full-bodied yet elegant wines have the acidity and complexity to drink on their own or complement food. As Restaurant Wine exclaimed: Tapiz is a very consistent producer of excellent wines. Tapiz Malbec Alta Collection 94 points, 95 points, and 95 points, James Suckling ('15, '14, '13); 91 points & Year's Best Malbec, Wine & Spirits ('14) 90 points & Smart Buy, Wine Spectator ('11): Toasty and concentrated, with dark nutmeg, cocoa powder and salted licorice notes to the cassis and reduced black cherry puree flavors. Big but balanced, with a long, fresh finish. Tapiz Cabernet Sauvignon Alta Collection 96 points and 92 points ('14, '13), James Suckling; 2016's #1 Best Value Wine Under $50 ('14), James Suckling; 91 points, Wine & Spirits ('14); 91 points, Stephen Tanzer ('11):...fat, ripe and sweet in the mouth, with a sexy leesy complexity to the deep flavors of blackberry, mocha, chocolate, herbs and licorice. Creamy, mouthcoating wine with substantial ripe tannins and lingering notes of cassis, licorice and herbs... An extraordinary value. Tapiz Chardonnay Alta Collection 91 points ('15), Wine Advocate; 90 points ('14), 91 points ('13), James Suckling; Hand-picked from our Alta San Pablo vineyards located at 1,400 meters above sea level in the Uco Valley. Our Chardonnay is fruitdriven with bright flavors of tropical fruits, creamed pear, and kiwi. The mouthfeel is ample with hints of minerality. 6 months of oak aging adds lushness to this beautiful tapestry. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M 1 / 2

15 Tapiz Malbec Rosé Alta Collection Obtained from cold maceration in contact with the Malbec grapes for 24 hours. No malolactic. A seductive nose of ripe red fruits and crisp mouth-feel. Tapiz Sparkling Torrontés Método Champenoise. Citrus and delicate floral aromas are highlighted. Presents small bubbles that remain and provide freshness. The palate is balanced with a pleasant acidity which highlights its varietal origin. Tapiz Selección de Barricas 94 points, Wine & Spirits ('12):...a vibrant, refreshing red. A blend of cabernet sauvignon and malbec with merlot, syrah and cabernet franc, it s grown at one of the highest points in the Uco Valley, the relatively cool temperatures allowing for a fresh dimension. Cabernet sauvignon s sweet cassis fruit and minty notes dominate while malbec shows its violet and cherry notes with a flamboyant energy... Tapiz Black Tears Malbec 94 points and Top 100 Wine of the Year, ('11); 93 points W.E. ('12); 93 points and Editors' Choice, Wine Enthusiast ('10): "..Graphite, lemon peel, cedar and blackberry aromas are lusty and high in quality. A flashy, fresh, slick mouthfeel is the perfect vessel for toasty, dark blackberry, coconut, vanilla and mocha flavors. The mocha note persists on the finish, which is juicy and fresh but also thick and chewy. " Tapiz Las Notas de Jean Claude 94 points, Wine Advocate ('12); 94 points & Editors' Choice, Wine Enthusiast ('12). Very limited availability. The pinnacle of the Vino del Sol portfolio. Fabian Valenzuela and Jean Claude Berrouet L E A R N M O R E A T W W W. V I N O D E L S O L. C O M 2 / 2

16 ZAHA & TEHO Paraje Altamira, V a lle de Uco, Mendoza Discovering Paraje Altamira's Micro-Terroirs. Paraje Altamira, with its high altitude (4,000 feet) and cool microclimate, has become synonymous with worldclass Malbecs. The soils of Paraje Altamira are very diverse, with patches of sandy, rocky and silty soils dispersed throughout the vineyard. At the moment of harvest, each soil profile imparts distinct aromatic and flavor profiles to the Malbec fruit floral notes in the sandy patches, stony minerality in the rocky areas, and dark fruits in the silty soils. The combination of these profiles lends excellent complexity to the final wine. From co-winemakers and co-owners Alejandro Colo Sejanovich and Jeff Mausbach. Zaha Malbec 94 points ('13) Wine Advocate; 94 points ('14) Wine & Spirits. 94 points ( 14) Stephen Tanzer; 96 points( 14) Tim Atkin, M.W. ZaHa means Heart in Mendoza's native Huarpe language. The 90% Malbec fruit is co-fermented with small amounts of 8% Cabernet Franc and 2% Petit Verdot for additional complexity. Zaha Cabernet Franc 93+ points ( 14), Steven Tanzer; 93 pts ('14), Wine Advocate. Zaha El Corte 92 pts ('14), Wine Enthusiast; 96 pts ( 14), Tim Atkin,MW. Teho Malbec 95 points ('13), Wine Advocate; 98 points ( 14), Tim Atkin, MW; 95 points & Top 20 Wine of the Year ('14), Decanter; 95 points & Year's Best Malbec ('14), Wine & Spirits. TeHo means Blood of the Earth in Mendoza's native Huarpe language. For TeHo, we isolate each vineyard soil type to manage, harvest, and vinify separately. Four different lots go into the TeHo wines: sandy soils with floral aromatics are co-fermented with Cabernet Franc; rocky soils with stony minerality is all Malbec; silty soils for dark fruit profile are cofermented with Petit Verdot for additional structure. 100% from estate 10 acre Paraje Altamira vineyard planted in 1955 Teho El Corte 94 points & Editors' Choice ('14), Wine Enthusiast. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

17 ZOLO Luján de Cuyo, Mendoza, Argentina Genuinely Excellent Wines -Stephen Tanzer Zolo is one of the most technologically advanced wineries in Argentina. Zolo selects grapes from estate vineyards in Agrelo and Alto Agrelo, Luján de Cuyo, Mendoza. Located at various altitudes, each of these terroirs provides a different expression of fruit and varietal concentration. The winemakers are Fabian Valenzuela and Jean Claude Berrouet (former Petrus winemaker), the vineyard manager is Carlos Correas, and the President and owner is Patricia Ortiz. The purpose of the winery's Zolo classic line is to create a family of fruit-forward, great value wines, which can be enjoyed with a wide range of food or by themselves. The Zolo Reserves and Zolo Blacks, with their ultra-high concentration, long aging in new French oak, and aromatic complexity are made for those special occasions when one needs a wine to "blow your hat off." Zolo has been a leading Argentine brand since 2004, and is estate-grown & sustainably-farmed. Zolo Malbec Best Buy, Wine Enthusiast ('12); 90 pts, Wine Advocate ('10); Wine Spectator ('15): A juicy red, with currant, red berry and dark plum flavors, featuring some creamy notes. Chocolate and spice details emerge on the fresh finish. Zolo Cabernet Sauvignon 88 pts & Best Buy, Wine Enthusiast ('15 & '16); Top 100 Best Buy, Wine Enthusiast ('11): Dark berry, pencil eraser and spice aromas come together nicely. In the mouth, this is a forward marcher with a good mouthfeel and ample push. Lightly baked flavors of plum and blackberry are fully ripe... Zolo Torrontés 90 pts, JamesSuckling.com ('14): A white with lots of sliced lemon and salt character. Medium body plus bright acidity and a clean finish. A bright & lively white. Best Buy, Wine Enthusiast ('09, '10, '11, '14, '16, '17). W W W. V I N O D E L S O L. C O M 1/2

18 Zolo Signature Red 5 Stars, Restaurant Wine ('15): Terrific red blend: supple, intensely flavored, moderately complex, and balanced; a wine with moderate richness and a long, mildly tannic finish, tasting of cassis, cherry, plum, mint, toast, and cedar. Great value! Zolo Signature Rosé Red fruit and rosewater flavors. Best Buy, Wine Enthusiast ('17) Zolo Signature White Highly Recommended, Reverse Wine Snob. Refreshing, naturally sweet yet sophisticated. Zolo Sauvignon Blanc Best Buy, Wine Enthusiast ('16); 89 points, Wine Advocate ('12): an attractive nose of tropical fruit: papaya, guava and almond. The palate is nicely balanced with crisp acidity...lush and tropical, and it works well. Zolo Unoaked Chardonnay A fruit-focused Chardonnay with great tropical fruit and pear aromas with a clean, crisp balance. Best Buy, Wine Enthusiast ('16). Zolo Malbec Reserve Top 100 Wine of 2014 (#48); 91 points, Wine Spectator ('12): A deeply colored and robust red, with a core of lusciously spiced dark plum, blackberry and dark currant flavors that are long and pure. Mediumgrained tannins and firm acidity lend this a muscular structure. 89 pts and 100 Delicious Global Value, Wine Spectator ('13). Zolo Cabernet Sauvignon Reserve 93 points, James Suckling ('13): Dried blackberry and blueberry character on the nose with hints of spice. Full body, dense and powerful fruit and tannins, yet remains firm and fresh. Chewy and structured. Zolo Black Malbec 92 pts, Wine Enthusiast ('10 & '11); 91 pts, Wine Spectator ('10). The pinnacle of our estate Luján de Cuyo vineyards. 18 months in French (80%) and American (20%) oak barrels. Only 1,500 cases made. Zolo Black Petit Verdot 93 pts, Wine & Spirits ('12). The pinnacle of our estate El Jarillal vineyard in Alto Agrelo, Mendoza. 18 months in French oak barrels. Only 700 cases produced. BRAND PRIORITIES: Zolo Malbec, Signature Red, Torrontés; Zolo Malbec Reserve & Zolo Cabernet Sauv. Reserve W W W. V I N O D E L S O L. C O M 2/2

19 VERUM A lto Valle de l R í o N egro, Patagonia Verum: True Patagonia Verum (Bodega Del Rio Elorza) is a boutique, family winery with 45 acres of high-density vineyards in the Alto Valle del Río Negro, Patagonia. The winemakers are internationally renowned Hans Vinding-Diers and the local Agustín Lombroni. Their experience and understanding of this unique Patagonian terroir, along with Marcelo Casazza's precise vineyard management, impart great personality to the wines. Verum is a shining example of the awesome winemaking potential in Patagonia. Wine Enthusiast recommended the winery and highlighted it as Rio Negro vanguard; Wine Spectator said: In addition to Malbec, they are also bottling Merlot, Pinot Noir and Chardonnay, all of them very good. Verum Chardonnay 92 points ('15), James Suckling; 90 points ('15), Wine Spectator; An elegant and slightly aromatic white, with vibrant flavors of spiced apple, white cherry and baked pear. Piecrust notes linger on the refined and well-structured finish. Drink now through points ('13), Stephen Tanzer: Verum Pinot Noir 90 points ('15), Tim Atkin MW; 90 points ('14), James Suckling; 89 pts ('13), Wine Enthusiast; 89 points ('12), Wine Advocate: a clean, fruity nose with notes of cranberry, acid raspberry and some leafy aromas. It has very polished tannins, good acidity, persistence and length. A pleasure to drink. Verum Malbec 89 pts, Best Buy ('13), Wine & Spirits; 92 pts ('14), James Suckling; 91 pts, Year's Best Malbec & Best Buy, Wine & Spirits ('15):...violets, the cherry flavors, the soft, seductive flavors that go on and on. It's a window into the grape's success in the windy Río Negro... Verum Malbec Reserva 91 points ('12), Wine Enthusiast; 90 points ('12), Wine Advocate; Best Buy, & a Year's Best Malbec ('10), Wine & Spirits: Blackberry and raspberry flavors blend with sweet spice in this wine from the warm, sandy soils of Río Negro... seductively ripe fruit flavors that last, rich and voluptuous. Verum Cabernet Franc Reserva 92 points & Editors' Choice ('13), Wine Enthusiast: Cherry, berry and woodsy aromas set up a firm, wide palate with lightly herbal, leafy flavors of berry fruits and chocolate. Cocoa dust and a pinch of saltiness are noted on a full finish. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

20 WAPISA A t lantic Patagonia Coastal Patagonia's Only Winery "Wapisa" is the indigenous Patagonian word for "whale." Not only do whales frequent the nearby coast of our vineyards, but a local legend talks of a wapisa that actually lived on land. Our wines, like the wapisa, are an expression not just of their soils but of the nearby ocean as well. Located in San Javier, Rio Negro, Patagonia, Argentina, Wapisa is just 25 miles from the Atlantic ocean. Wapisa is the only winery that exists in this unique coastal terroir. Wapisa Sauvignon Blanc NEW ITEM With its distinctive, vivid aromas and zesty acidity, Wapisa Sauvignon Blanc expresses the complexity of the soil and the sea breezes of the Atlantic Patagonia region. Inviting whiffs of citrus and delicate white flowers with a touch of fresh ginger and sea-breeze. On the palate, flavors of pink grapefruit and kafir lime come together with tropical guava to create a refreshing and utterly unique wine. L E A R N M O R E A T : W W W. V I N O D E L S O L. C O M

21 ANKO L o s C a r d o n es, Tolombón, Salta, Argentina The Best Expression of an Exciting Salta Terroir. Anko means high water in the native Indian language of Salta, located in the northwest corner of Argentina. Wine Enthusiast quoted Anko winemaker Jeff Mausbach as follows: "Salta is a land of extremes extreme beauty, extreme altitude, extreme sunlight. These extremes make for a singular expression of Malbec powerful, structured wines with a savory minerality that is very different from other regions in Argentina." In this rugged, mountainous desert, an Anko, or high altitude oasis, was treasured as a precious sanctuary, protection from the harsh elements of nature. Our estate vineyards in Estancia Los Cardones, named for the area's majestic cacti which can grow as tall as 30 feet, are indeed an oasis amid the surrounding jagged landscape. The winemakers and co-owners are Jeff Mausbach and Alejandro Colo Sejanovich; the other coowners are the Saavedra Azcona family. Anko Malbec 90 points & Year's Best Argentine Malbec, Wine & Spirits ('14); 89 points, Wine Enthusiast ('15); 89 points, Wine Advocate ('15). In Los Cardones, Malbec produces a very unique expression. The very intense sunshine at 5,600' elevation produces concentrated dark fruit flavors. The cold Andean nights lend floral and sweet spice aromatics. The stony soil profile provides excellent structure. Anko Torrontés 90 points, Wine Advocate ('16); 90 points, Wine & Spirits ('13) Salta's intense sunshine and cold andean nights produce a bright, refreshing style of Torrontés, with intense floral aromatics, citrus fruit flavors and a stony minerality. Anko Malbec Flor de Cardon 92 points & Year's Best Argentine Malbec, Wine & Spirits ('14); 91 points & 90 points, Wine Advocate ('14 & '13); 91 points & Top Wine of Salta, Wine Enthusiast ('12). Local legend holds that a young Indian princess, escaping through the desert with her lover, was scratched by the sharp thorns of the Cardon cactus. Her blood, spilled on the spines, blossomed into beautiful white flowers. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

22 CRISS CROSS E s t a t e C a lifornia Vin eyards Criss Crossing Estate Vineyards to Find the Very Best Fruit. Criss Cross is a joint venture between LangeTwins Winery and Vino del Sol. The winemakers are David Akiyoshi and Karen Birmingham. The Criss Cross wines are hand-crafted from our most premium vineyards in a fruit-forward style that overdelivers for the price. All Criss Cross wines are certified sustainable by Lodi Rules and come from 100% estate fruit. Criss Cross: footprints, not tire tracks. Criss Cross Chardonnay 97% Chardonnay, 2% Gewurtztraminer, 1% Muscat. Lodi. NEW ITEM. Lush, complex flavors with richness coming from partial malolactic fermentation in oak. Criss Cross Cabernet Sauvignon 98% Cabenet Sauvignon, 1.5% Petite Sirah, 0.5% blend of Merlot, Malbec, Petit Verdot, and Teroldego. Clarksburg. 90 points, Wine Enthusiast ('13). Classic Cab with ripe black cherry aromas followed by blueberry, spice, cocoa, and hits of toffee. 6 months in French oak. Criss Cross Petite Sirah 90.4% Petite Sirah, 9.6% Syrah. Lodi and Clarksburg. 90 points & Editor's Choice, Wine Enthusiast ('15). Excellent density and richness, with the black fruit staying bold and upfront on the palate. Criss Cross Old Vine Zinfandel 81% Zinfandel; 19% Petite Sirah. 10 months in French oak. 100% estate Lodi vineyards, average age 80 years. The 63 rd most sold Zinfandel in the United States (source: Nielsen, 52 weeks ending 3/1/2014). Gold Medal, San Francisco Chronicle Wine Competition ('12). Lush flavors of raspberries, ripe plum, and vanilla. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

23 FORMATION M o n t erey, California Magnificent Values from Monterey The geologic formations of the Monterey region were formed many millions of years ago. The ancient marine layers and alluvial soils are a result of the primordial sea and shallow coral beds over oceanic volcanic crust. Deliciously expressing their origin, the wines of Formation exhibit deep aromas, balance and structure. 100% estate vineyards. Formation Chardonnay 4 Stars & Excellent, Restaurant Wine ('11); Gold Medal, San Francisco Chronicle Wine Competition ('11). Explosive tropical fruit flavors that are the hallmark of Monterey Chardonnays, particularly ripe pear, pineapple, and citrus flavors with an undertone of minerality. Just a hint of oak and vanilla add to the lush and long mouthfeel. Clean, pure and graceful. 100% estate fruit. Formation Pinot Noir 89 pts & Editors' Choice, Wine Enthusiast ('13); 92 pts & Gold Medal, LA Intl. Wine Competition ('11); Gold Medal, San Francisco Intl. Wine Competition ('11). This Pinot beautifully captures Monterey's cool climate terroir. Classic Pinot flavors of ripe black cherries and earth. The balanced acidity, silky texture, and mild tannins make this wine very versatile with food. 100% estate fruit from Monterey's Arroyo Seco terroir and N.S.A. (No Syrah Added!) L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

24 GEN5 L o d i, California For five generations the Lange family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the next generation. Our vineyards are certified green by Lodi Rules Sustainable Winegrowing. GEN5 Chardonnay Highlights: Extremely friendly style; incredible price/quality; sustainably farmed. Reviews: Best Buy, ('14), Wine Enthusiast; 95 pts & Best of Class of Region ('14), CA State Fair Wine Comp. Lush Chardonnay with juicy tropical fruit flavors and a bright finish. GEN5 Merlot Highlights: Will make you love Merlot again; incredible price/quality; sustainably farmed. Reviews: Best Buy, ('15 & '12), Wine Enthusiast: Fresh and fruity aromas and flavors make this medium-bodied wine easy to enjoy... GEN5 Cabernet Sauvignon Highlights: Wonderful 25 year-old estate vines; incredible price/quality; sustainably farmed. Reviews: Best Buy, ('12), Wine Enthusiast; 88 points ('12), International Wine Review:...offers black currant fruit and licorice with hints of toasted oak... it has a full mouth feel, good balance, round tannins, and a persistent finish. GEN5 Old Vine Zinfandel Highlights: Blend of two estate vineyards: 90 year-old vines impart intensity while 20 year-old vines produce bright fruit. Reviews: 95 pts ('13), L.A. International Wine Competition; 89 points ('13) & Best Buy ('12), Wine Enthusiast. Very Cool: A Top 50 Selling Zinfandel in the United States! (Source: Nielsen, 52 weeks ending 3/1/2014). See separate sheet. GEN5 Ancestral Red L E A R N M O R E A T W W W. G E N 5 W I N E. C O M

25 GEN5 For five generations the Lange family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the next generation. Our vineyards are certified green by Lodi Rules Sustainable Winegrowing. Five generations behind our estate vineyards; five grape varietals blended into this delicious red wine. Lush flavors of wild blackberry pie and blueberries with hints of mocha and baking spices. Comforting and inviting with its rich dark fruit flavors, creamy texture, and velvety finish. Best Buy! -Wine Enthusiast ('14) L E A R N M O R E A T W W W. G E N 5 W I N E. C O M

26 LAGAR DE BEZANA A lto Cachapoal, Chile Top Scoring Wines from an Exciting Chilean Terroir. Alto Cachapoal is a stunning Chilean micro-terroir within the Rapel Valley. The climate is Mediterranean, the soils are alluvial, and the altitude is 2,000 feet. Wines from Alto Cachapoal have intense color and aromatic concentration, a bright acidity, and restrained tannins. At Lagar de Bezana we only produce a limited amount of wine from our single vineyard located in Alto Cachapoal in the foothills of the Andes Mountains. We believe that making wines is an art, which is represented through the drawings on our labels by famous Chilean artist Bororo. Lagar de Bezana was started in the 1990s by Ricardo Bezanilla; the winemaker is Benjamín Leiva. The modern winery is gravity-fed, and is surrounded by 130 acres of estate vines. Member of MOVI. Amalgama The Top Selling $10+ Chilean Red Blend in the United States! (Source: Nielsen, 12 months ending March 1, 2014). A delightful blend of estate Cabernet Sauvignon and Syrah. Lagar de Bezana Rosado 91 points ('15), James Suckling: Best rosé of Chile. 88 points, ('16), Wine Advocate. Limited Production. Lagar de Bezana Cabernet Sauvignon Reserva 92 points ('14), James Suckling: Very fine tannins shows a pretty berry and light vanilla character on the nose and palate. Medium body, polished and pretty. Refined. Drink now. Lagar de Bezana Aluvión Gran Reserva 92 points ('13), Wine Enthusiast: This blend of Cabernet Sauvignon, Syrah, Petit Verdot and Carmenère is ripe, rich and a touch soft. Heady, toasted dark-fruit flavors of blackberry and plum finish spicy and ripe. Only 800 cases. 91 points & Savvy Shopper ('12), Wine Spectator. Lagar de Bezana Syrah Limited Edition 93 points & Top 100 ('12), Wine Enthusiast; 93 points, ('13), James Suckling; 92 points ('10), Wine Spectator: Spice cake, licorice and dark mocha notes follow through to a rich palate of kirsch, plum sauce and grilled herb notes, all backed by full yet wellintegrated tannins. Flashy, displaying a long, fruit- and spice-filled finish. 93 points & Top 100 ('08), Wine Enthusiast. Only 250 cases. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

27 Kura Selections The Sake Specialist Manotsuru Crane Karakuchi This is a Karakuchi sake, which means it is dry. This elegant sake has citrus and almond aromas with a silky mouthfeel. Grade: Honjoso (special); 35% of rice milled away. Best Buy, Beverage Testing Institute. Manotsuru Crane Junmai The red crane is a symbol of good luck. This is a junmai sake, which means it is pure rice sake (no alcohol was added). An elegant sake with notes of stone fruit, pistachios, and white chocolate. Grade: Junmai (pure rice sake); 35% of rice milled away. 90 points & Best Buy, Beverage Testing Institute. Manotsuru Demon Slayer Tokubetsu Honjoso This is an Onikoroshi ("Demon Slayer") sake, which means it is very dry. Medium-bodied sake with tantalizing fruit flavors and a pleasant earthiness on the mid-palate. Hints of mineral on the very dry finish. Grade: Tokubetsu Honjoso (special quality sake); 40% of rice milled away. 90 points & Best Buy, Beverage Testing Institute. Manotsuru Bulzai Ginjo This is a Nama-chozo sake, which means it is left un-pasteurized until the bottling stage; this adds zestiness to the mouthfeel. Refreshing aromas of bananas and tropical fruit and licorice. Grade: Ginjo (premium quality sake); 45% of rice milled away. 92 points, Wilfred Wong. Manotsuru Countless Visions Nigori Junmai Ginjo This is a Nigori sake, which means it was unfiltered; this creates a cloudy sake with a distinctive sweet taste. Shake before serving chilled. The label is inspired by the Sado Island Noh poet Zeami and Bob Dylan. Grade: Junmai Ginjo (premium quality pure rice sake); 45% of rice milled. Winner of Beverage World's BevStar Gold Medal. Manotsuru Maho Daiginjo This perennial gold medal winning Daiginjo has clean and fresh aromas, with notes of anise. Peppery on the palate with juicy ripe melon and good acidity and length. Grade: Daiginjo (ultra-premium quality sake); 65% of rice milled away. Gold Medal, 2015 International Wine Challenge. L E A R N M O R E A T W W W. K U R A S E L E C T I O N S. C O M

28 TAONGA M a r lborough, N ew Z ealand Treasured Marlborough Sauvignon Blanc Taonga is an exciting new brand from New Zealand soon to be released by Vino del Sol! Sourced from estate upper Wairau Valley, Marlborough vineyards that epitomize what New Zealand wine is all about: fresh, crisp, juicy and delicious! Taonga is the Maori word for treasured gift, usually symbolized by the jade necklace given to visitors (as seen on the label and shipper). Taonga wine is a treasured expression of Marlborough Sauvignon Blanc. Taonga Sauvignon Blanc NEW ITEM Classic citrus and tropical fruit aromas. The flavors of stone fruit, fig, gooseberry and grapefruit are accented by hints of fresh-cut grass, and are complemented by crisp acidity and a juicy, refreshing finish. L E A R N M O R E A T : W W W. V I N O D E L S O L. C O M

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