THE COLD COUNTER. TRIO OF SEVERN AND WYE SALMON Smoked and hot smoked salmon, poached salmon with avocado salsa

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2 THE HOT COUNTER THE COLD COUNTER SALADS CARVED ROAST SIRLOIN OF WEST COUNTRY BEEF Balsamic roasted onions and rocket served in a brioche roll SUTTON HOO ROASTED CHICKEN Roasted Sutton Hoo free-range chicken breast and thigh SEAFOOD PAELLA Prawns, cod, chorizo, mussels and queenie scallops GREEN CURRY WITH NORFOLK CHICKEN Fresh vegetables ROASTED VEGETABLE STRUDEL Tomato salsa ROTATED THROUGHOUT THE FORTNIGHT STIR FRIED BEEF Mushrooms, Pak Choi and black bean sauce BRAISED MARINADED PORK SHOULDER Herbs on cous cous with roasted vegetables HALF A LOBSTER* WITH TOMATO AND HERB DRESSING *Sourced from the Marine Stewardship Council who regulate and certify sustainable seafood TRIO OF SEVERN AND WYE SALMON Smoked and hot smoked salmon, poached salmon with avocado salsa AVOCADO PEAR WITH MARIE ROSE PRAWNS SALAD BAR FROM THE DELI Plate CHICKEN AND CARAMELISED PINEAPPLE SALAD Toasted coconut and honey soy cashews SMOKED DUCK SALAD Mango, bitter leaves and pomegranate with an orange and mustard dressing WIMBLEDON CORONATION CHICKEN Toasted almonds and apricots Bowl 9.70 Please help yourself from the salad bar to accompany your main course selection WIMBLEDON SLAW OF WHITE, RED CABBAGE AND GARDEN PEAS Citrus dressing and fennel seeds BLACK RICE, QUINOA, CHICORY, SOYA BEAN AND GINGER SALAD Soy and ginger dressing ROASTED BUTTERNUT SQUASH, CURLY KALE AND CRANBERRY COUS COUS Citrus and herb vinaigrette RICE NOODLES, MANGE TOUT AND RADISH SALAD Soy and sesame dressing MUSHROOMS ROASTED IN MAPLE SYRUP AND CINNAMON, TENDERSTEM BROCCOLI, ROCKET AND TARRAGON Sherry vinaigrette and roasted sunflower seeds HERITAGE TOMATO, RED ONION, CHIVE AND CROUTON SALAD Parsley and garlic dressing All served with French fries or cous cous with roasted vegetables and your own selection from the Terrace salad bar HOT SMOKED SALMON SALAD Stemmed broccoli, quinoa and pomegranate with a citrus dressing BEETROOT AND WALNUT MERINGUE Goat s curd and thyme roasted figs ARTICHOKE, PEA AND WATERCRESS PESTO TART

3 SUPPER BASKETS served 6pm 8pm AFTERNOON TEA BEVERAGES SUSHI PLATTER SCAMPI BASKET Whitby battered scampi with French fries and tartare sauce PULLED DUCK SERVED IN A STEAMED VIETNAMESE BUN WITH YOGURT SAUCE AND SALAD HONEY AND MUSTARD GLAZED MINI CUMBERLAND SAUSAGES ENGLISH GARDEN VEGETABLES WITH HUMMUS VEGETABLE GYOZA WITH SOYA GINGER SAUCE BRITISH CHEESE BOARD WITH CHUTNEY 6.80 DESSERTS KENTISH STRAWBERRIES AND CREAM 2.50 CHOCOLATE FUDGE CHEESECAKE 5.00 LIME AND LEMON TART 5.00 CLASSIC STRAWBERRY TART 5.00 SANDWICH PLATTER FOR ONE from 5.80 DEVON SCONES, STRAWBERRY JAM AND CORNISH CLOTTED CREAM 5.70 WIMBLEDON CAKE SELECTION 4.40 LIGHT BITES SELECTION OF SPECIALITY SANDWICHES from 5.50 SUSHI SELECTION 9.00 DOUBLE FILLED MUFFIN 2.80 BATH BUN WITH BUTTER 2.80 GIANT COOKIE 2.20 HAND-COOKED CRISPS 1.70 TRAYBAKES 2.20 FRUIT POTS 2.70 SUMMER FRUIT PARFAIT 3.20 HÄAGEN-DAZS ICE CREAM TUBS 100ml HÄAGEN-DAZS STICK BAR ICE CREAM 70g POT OF TEA FOR ONE 3.10 POT OF LAVAZZA COFFEE 3.20 ORANGE JUICE APPLE JUICE DALSTON S STRAWBERRYADE 330ml BELVOIR GINGER BEER PRESSE 25cl BELVOIR CUCUMBER AND MINT PRESSE 25cl FOLKINGTONS ELDERFLOWER PRESSE FOLKINGTONS CLOUDY APPLE JUICE PEPSI MAX, TANGO AND 7UP FREE 600ml 2.60 LIPTON ICE TEA ROBINSONS SQUASH D

4 WINE LIST WHITE CHAMPAGNE Bin 1 LANSON BLACK LABEL BRUT NV 53 LANSON BLACK LABEL BRUT NV HALF BOTTLE 55 LANSON BLACK LABEL BRUT NV 20CL Mouth-watering and uplifting, it s great as an aperitif. Black Label s fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. 3 LANSON ROSÉ LABEL BRUT NV 54 LANSON ROSÉ LABEL BRUT NV HALF BOTTLE 56 LANSON ROSÉ LABEL BRUT NV 20CL Pale salmon colour and a taste of fresh, succulent summer berries make it a perfect accompaniment for summer. Aromas of roses and fruit predominate, with discrete notes of red berries. 4 LANSON WHITE LABEL SEC NV Uniquely crafted for an exceptional sublime softer taste, flavours of white fruit develop, grow and contribute to the persistent sensation. The finish, with a soft chalkminerality and freshness, gives the seal of the Lanson signature VALDIVIESO SAUVIGNON BLANC 2016 CHILE From the cool coastal Lontune valley, this Sauvignon Blanc has classic fresh citrus and gooseberry aromas, with a steely mineral and refreshing lime finish. 14 MARMORA VERMENTINO DI SARDEGNA 2016 ITALY An up and coming wine region with influences from France and Italy, Sardinian Vermentino offers a rich bouquet of blossom, and fresh zesty fruits with a nutty mineral finish. 15 CAP CETTE PICPOUL DE PINET 2016 FRANCE Made from the Picpoul grape, this is a very easy drinking dry white wine with apple and pear flavours. 16 COTES DU RHÔNE BLANC HAUT DE BRUN ALAIN JAUME 2015 FRANCE ABV 13.5% A family operation, based in the heart of southern Rhone, this fresh medium bodied wine has aromas and flavours of elderflowers, honeysuckle and peaches with a crisp finish. 18 TOKOMARU BAY SAUVIGNON BLANC 2016 NEW ZEALAND A fresh white wine with flavours of ripe melon, crisp citrus and zingy gooseberry. 21 JOURNEY S END HAYSTACK CHARDONNAY 2016 SOUTH AFRICA ABV 13% From the most southerly and easterly spot in Stellenbosch where the grapes are treated to cooling influences from the mountains and ocean, this is a fresh, vibrant and citrus led wine BANFI PINOT GRIGIO TOSCANA SAN ANGELO 2016 ITALY ABV 13% From a family owned winery in the heart of Montalcino, this Pinot Grigio is cool fermented to capture the fresh and delicate flavours of apple, wild flowers and peach. 23 MONTE DE SARACCO GAVI DE GAVI DOCG 2016 ITALY Coming from some of the best vineyard sites on the hills surrounding the city of Gavi, this vibrant wine shows notes of citrus and white flowers leading into rich and ripe peachy finish. 24 SANCERRE BLANC LE MANOIR ANDRÉ NEVEU 2015 FRANCE Valerie and Thomas Dezat produce a full and elegant style of Sancerre with plenty of Sauvignon Blanc fruit character, it has a herbaceous, citrus nose and flavours of crisp green apple

5 RED ROSÉ DRINKS FROM THE BAR 31 VALDIVIESO CABERNET SAUVIGNON 2014 CHILE ABV 13.5% This Cabernet Sauvignon encapsulates all the characteristics Chile is famed for. Rich, vibrant and deep with their flavours of blackberry and blackcurrant and subtle hints of mocha and vanilla. 32 FINCA LA ESTACADA TEMPRANILLO 6 MESAS EN BARRICA 2015 SPAIN ABV 13.5% 25 year old vines handled carefully before six months in a mixture of French and American oak, this Tempranillo has powerful bramble and blackberry notes with supple tannins and a ripe fruit finish. 33 VALDIVIESO PINOT NOIR 2015 CHILE ABV 14.5% From a region renowned for its big, clear skies, warm days and cool evenings this Pinot Noir has a smooth, glossy texture and bursts with Morello cherry and raspberry flavours. 34 VALPOLICELLA CLASSICO NICOLIS 2015 ITALY ABV 13% The Nicolis family produce wines from the oldest and most prestigious land in the region. Flavours of ripe cherry and plum, with perfume and spice give a long and complex finish. 35 MOUNT LANGI GHIRAN BILLI BILLI SHIRAZ 2013 AUSTRALIA ABV 13.5% This wine comes from one of the most isolated estates in Australia. A rich and exciting Shiraz, full of forest fruits, warm Christmas cake spice and a velvety mouthfeel VALDIVIESO ROSÉ 2016 CHILE ABV 12% Lovely sweet aromas of strawberries and raspberries. Refreshing on the palete, with a crisp acidity which balances the ripe fruit flavours. 48 MAROTTI CAMPI LACRIME ROSATO IGT MARCHE 2016 ITALY This rosé is made from the local Lacrima grape, and is bursting with aromas and flavours of rose petals, violets and fresh red fruit. 52 CŒUR DE ROSÉ RESERVE, CÔTES DE PROVENCE 2015 FRANCE ABV 13.5% Clear, elegant robe, with a floral nose with subtle notes of red berries. The palate is fresh and tender with hints of citrus. Provençal and Mediterranean cuisine from its native region pair beautifully with this wine. It is the perfect partner to sushi and other Asian cuisine as well as grilled fishes and meats, fresh salads and more. Enjoy this wine from aperitifs through to dessert. 52 CHALK FARM CHENIN BLANC 2016 WINE OF WESTERN CAPE ABV 13% 53 CHALK FARM PINOTAGE 2016 WINE OF WESTERN CAPE ABV 14% 54 CHALK FARM PINOTAGE ROSÉ 2016 WINE OF WESTERN CAPE PIMM S NO.1 CUP per large glass PIMM S NO.1 CUP per jug BECK S 275ml abv 4.8% STELLA ARTOIS 330ml abv 4.8% GOOSE ISLAND HONKERS 355ml abv 4.2% STELLA ARTOIS CIDRE 568ml abv 4.5% STELLA ARTOIS CIDRE PEAR 568ml abv 4.5% BECK S BLUE 275ml CAMDEN PALE ALE 330ml abv 4.0% CAMDEN GENTLEMEN S WIT 330ml abv 4.3% 750ml 750ml FLEURIE MILLESIME CAVE DE FLEURIE 2015 FRANCE ABV 13% This light, fresh and fruity wine comes from a cooperative dating back to the First World War. It is light and fresh with lots of juicy strawberry flavours