Salt House small plates. Salt House Salads
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- Arlene Norman
- 6 years ago
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1 Salt House small plates Moroccan spiced steak cut fries, garlic aioli 8 Sweet potato fries, (GF) sweet peri-peri aioli 10 Marinated olives, (GF) garlic, lemon, thyme. 10 Grilled baby calamari and chorizo, (GF) cracked pepper and lemon dressing 12 Korean style vegetarian pancake, cucumber and kohlrabi kim chi 11 Szechuan pepper seared tuna, (GF) burnt passionfruit dressing 10 Five spiced glazed crispy duck, (GF) coriander and orange salad 12 Chilled silken tofu with ponzu, crispy garlic, pickled mushroom 8 Chili soy kangaroo tataki, (GF) chives, sesame pickle cucumber, rice crackers 11 Natural Tasmanian oyster, (GF) fresh lemon, pickle shallot dressing 4.5 Kilpatrick oyster, (GF) Worcestershire sauce, bacon and onion 5 Bloody Mary oyster shooter, (GF) maple bacon, chili salt 8 Parmesan and herb pull apart, trio of dips, confit garlic butter 14 Salt House Salads Roasted beetroot, pumpkin and wilted kale Salad (GF)(Vegan) 19 Pumpkin, beetroot, kale, almonds, quinoa, mint, red peppers, ginger and lemon Dressing Vietnamese style crispy duck and orange salad(gf) 21 Julienne veg, rice noodles, orange, red cabbage, toasted macadamia nuts and Nahm Jim dressing
2 Salt House flatbread pizzas (GF*) chickpea pizza base available for $4.00 extra Margarita, fresh sliced tomato, bocconcini, fresh basil. 18 Roast pumpkin, ricotta, caramelized onion, toasted almond, rocket 22 Tandoori chicken, mint yoghurt, cashew nuts, spring onion, mozzarella 22 BBQ pulled pork, pepperoni, pulled pork, jalapenos, mushroom, parmesan 22 Salt House burgers and tacos Wagyu beef and bacon burger 22 House made wagyu beef patty, smoked bacon, crispy onion, Salt House sauce, beetroot and spring onion slaw, spiced fries Spicy pulled pork burger 21 BBQ pork, house pickles, jalapenos, habanero aioli, beetroot and spring onion slaw, spiced fries Baja reef fish taco 11 Pickled red cabbage, fire roasted red pepper salsa, chipotle dressing and fresh lime Grilled chicken tikka 12 Naan bread, spring onion salsa, mint yoghurt Slow cooked smoked beef taco 11 Pickled red cabbage, ricotta, fire roasted red pepper salsa, Salt House BBQ sauce, fresh lime
3 Salt House big plates - Gluten free options available please inform our staff of any dietary requirements 300g Mayfield scotch fillet, Salt House slaw, and steak cut fries 38 (choice of mushroom/pepper/red wine jus) Herb crumbed coral trout, steak cut fries, tartar sauce, lemon 24 Salt House share plates Seafood share plate 45 Local tiger prawns, ponzu salmon sashimi, Szechuan pepper seared tuna, Marinated green mussels, pacific oysters, cocktail sauce, nahm jim ½ kilo tiger prawns 25 Cocktail sauce and fresh lemon (GF) Antipasto plate 46 Serrano ham, cacciatore sausage, artichoke, marinated grilled vegetables, house pickles, Surprise Bay cheddar, King Island brie, lavosh, mini baguette, toasted flatbread King Island cheese board 31 Surprise Bay cheddar, Seal Bay triple cream brie, Roaring 40 s blue, smoked Stockes cheddar, quince paste, muscatel, pear, honey, walnuts Dozen natural Tasmanian oysters, (GF) fresh lemon, pickle shallot dressing 42 Dozen Kilpatrick oysters, (GF) Worcestershire sauce, bacon and onion 46
4 Wine by the Glass CHAMPAGNE & SPARKLING 120ml NV Morgan s Bay South Eastern AUS 8 NV Pipsqueak Prosecco King Valley, Vic 10 NV Peacock Lane Symthesdale, Vic 10 NV Chandon Brut Yarra Valley, Vic 10.5 NV Phillip Shaw Edinburgh Orange, NSW 12.5 WHITE 150ml 2015 Morgan s Bay Chardonnay South Eastern AUS Morgan s Bay Sauvignon Blanc South Eastern AUS Pikes Luccio Pinot Grigio Clare Valley, SA Fat Bird Sauvignon Blanc Marlborough, NZ Knappstein Riesling Clare Valley, SA Mount Riley Sauvignon Blanc Marlborough, NZ Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA Philip Shaw The Gardener Pinot Gris Orange, NSW Vasse Felix Semillon Sauvignon Blanc Margaret River, WA Domaine Chandon Chardonnay Yarra Valley, Vic Angoves Organic Sauvignon Blanc Riverland, SA Dufte Punkt Eden Valley, SA Cloudy Bay Sauvignon Blanc Marlborough, NZ 15 ROSE 150ml 2015 Innocent Bystander Moscato Yarra Valley, Vic Angove Nine Vines G S Rose McClaren Vale, SA Philip Shaw Pink Billy Orange, NSW Barose Barossa Valley, SA 8.5
5 Wine by the Glass RED 150ml 2015 Morgan s Bay Shiraz Cabernet South Eastern AUS Knappstein Shiraz Clare Valley, SA Bleasdale Mulberry Tree Cab Sauv Langhorne Creek, SA Barossa Valley Estate G.S.M Barossa Valley, SA St Clair Pinot Noir Awatare, NZ Tatachilla Merlot McLaren Vale, SA Pikes The Dog Walk Clare Valley, SA Fickle Mistress Pinot Noir Otago, NZ Oakridge Over The Shoulder Pinot Noir Yarra Valley, Vic Phillip Shaw The Conductor Merlot Orange, NSW Little Berry Shiraz McLaren Valley, SA Cape Mentelle Marmaduke Shiraz Margaret River, WA Petaluma Cabernet Sauv Coonawarra, SA 11 DESSERT AND FORTIFIED 2007 De Bortoli Noble One Riverina, NSW 14 NV Galway Pipe Tawny Barossa Valley, SA 9.5 NV Penfolds Grandfather Tawny Barossa Valley, SA 16 NV Turkey Flat Pedro Ximenez Barossa Valley, SA 10.5
6 Wine by the Bottle SPARKLING NV Morgan s Bay South Eastern AUS 37 NV Pipsqueak Prosecco King Valley, Vic 50 NV Peacock Lane Yarra Valley, Vic 44 NV Chandon Brut Yarra Valley, Vic 51 NV Phillip Shaw Edinburgh Orange, NSW 68 CHAMPAGNE NV Moët & Chandon Impérial Epernay, France 120 NV Moët & Chandon Ice Impérial (served on ice) Epernay, France 160 NV Veuve Clicquot Ponsardin Reims, France Veuve Clicquot Ponsardin Reims, France Moët & Chandon Grand vintage Epernay, France 180 NV Krug Cuvee Reims, France Bollinger La Grande Annee Ay Marne, France VCP LAGrande Reims, France Dom Perignon Epernay, France 430 WHITE BLENDS & VARIETALS 2014 Vasse Felix Sauv Blanc Semillon Margaret River, WA Philip Shaw The Gardener Pinot Gris Orange, NSW Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA Pikes Luccio Pinot Grigio Clare Valley, SA Roaring Meg Pinot Gris Central Otago, NZ Tiefenbrunner Pinot Grigio Alto Adige, Italy Dufte Punkt Eden Valley, SA Oakridge Pinot Grigio OTS Yarra Valley, Vic 49
7 Wine by the Bottle RIESLING 2015 Knappstein Clare Valley, SA Henschke Julius Eden Valley, SA St Helga Eden Valley, SA Forest Hill Block #1 Mount Barker, WA 57 SAUVIGNON BLANC 2014 Morgan s Bay Sauvignon Blanc South Eastern AUS Fat Bird Sauvignon Blanc Marlborough, NZ Squealing Pig Marlborough, NZ Mount Riley Marlborough, NZ Taylors Estate SA/WA Catalina Sounds Marlborough, NZ Shaw and Smith Adelaide Hills, SA Saint Clair Block 3 Marlborough, NZ Cloudy Bay Marlborough, NZ Angoves Organic Sauvignon Blanc Riverland, SA 49 CHARDONNAY 2015 Morgan s Bay South Eastern AUS Saltram 1859 Eden Valley, SA Freycinet Tasmania Penfolds Max s Adelaide Hills, SA Domaine Chandon Yarra Valley, Vic Josef Chromy Tasmania Philip Shaw No.11 Orange, NSW Taylors St Andrews Clare Valley, SA Stonier Mornington Peninsula, VIC Petaluma Adelaide Hills, SA 42
8 Wine by the Bottle PINOT NOIR 2015 St Clair Awatare, NZ Fickle Mistress Otago, NZ Oakridge Over The Shoulder Yarra Valley, Vic Squealing Pig Central Otago, NZ Josef Chromy Pepik Tasmania Pacha Mama Yarra Valley, Vic Aylward Ocean Eight Mornington Peninsula, Vic 150 Please inform staff if you would prefer chilled Pinot Noir MERLOT 2014 Phillip Shaw The Conductor Orange, NSW Villa Maria Private Bin Hawkes Bay, NZ Tatachilla McLaren Vale, SA 53 SHIRAZ 2014 Saltram Makers Table Shiraz Regional, SA Little Berry Shiraz McLaren Vale Shiraz Knappstein Clare Valley, SA Barossa Valley Estate Barossa Valley, SA Cape Mentelle Marmaduke Margaret River, WA Rock Bare McLaren Valley, SA St Hallett Garden Shiraz Barossa Valley, NSW Tin Shed Melting pot Barossa Valley, NSW Lunatiq Heathcote Heathcote, NSW Shut The Gate Single Site Clare Valley, SA Angove The Medhyk McLaren Valley, SA Turkey Flat Barossa Valley, NSW Penfolds St Henri Barossa Valley, NSW Jim Barry The Armagh Clare Valley, SA 500
9 Wine by the Bottle CABERNET SAUVIGNON 2013 Bleasdale Mulberry Tree Langhorne Creek, SA Earthworks Barossa Valley, SA Petaluma Coonawarra, SA Pepperjack Barosa Valley, SA Ring-Bolt Cowaramup, WA Yalumba The Menzies Coonawarra, SA Penfolds Bin 407 Barossa Valley, SA 129 RED BLENDS & VARIETALS 2013 Pikes The Dogwalk Cab Merlot Calre Valley, SA Vasse Felix Cabernet Merlot Margaret River, WA Barossa Valley Estate G.S.M Barossa Valley, SA Mitchell G.S.M Clare Valley, SA Taylors TWP Merlot/Malbec/Cab Clare Valley, SA Henschke Keyneton Euphonium Barossa, SA Penfolds Bin 150 Marananga Shiraz Barossa Valley, SA Penfolds Bin 389 Cabernet Shiraz Barossa Valley, SA 129 Due to the warm climate in Cairns, please ask if would like your wine served from our wine fridge. DESSERT WINE 375ml 2007 De Bortoli Noble One Botrytis Semillon Riverina, NSW 55 De Bortoli Black Noble Fortified Botrytis Semillon Riverina, NSW 80 ***Vintages subject to change without notice***
10 Cocktails Salt House Creations Risky Affair 16.5 Indeed, with this much summer tang Stoli Vanilla, Paraiso Lychee Liqueur, passion fruit and muddled pineapple. Strain me and I m ready Sparkling Mojito Australian 16.5 / Prosecco 19 Traditionally muddled lime with mint and Bacardi Do you want me topped with Italian or Australian bubbles? Passion fruit Caipirisma 16.5 This guy! Bacardi Gold rum fresh lime, passion fruit and caster sugar. Shaken and served short with lots of ice. CocoJumbo 16.5 Stoli Vanilla vodka, Malibu, muddled lime wedges, Kaffir lime leaves Jerry Springer 16.5 Sailor Jerry spice rum, De Kuyper Peach Schnapps, lemon juice with coconut chips Slapped Turkey 16.5 Wild Turkey, Dom Benedictine, strawberries, lemon juice topped with soda The Hamptons 16.5 Bombay Sapphire gin, St Germaine, Lillet Blanc, lemon juice and mint Kiwi Dream 16.5 Midori, De Kuyper Peach Schnapps, muddled kiwifruit, lime and cranberry juice
11 Cocktails Salt House Creations continued The Man s Espresso Martini 19 Sailor Jerry Spiced rum, De Kuyper Café with fresh espresso Summer Fling 17.5 Grey Goose vodka, muddled lime wedges, passion fruit pulp and apple juice Marina Breeze 16.5 Tanq 10, Paraiso Lychee Liqueur built with cranberry and apple juice Sour Strawberry BANG! 16.5 Muddled strawberries and lemon juice, sweetened with a dash of sugar syrup. The bang comes from Ketel Citroen and Salt House strawberry sherbert BANG! Bombay Melonade 16.5 Refreshing for this hot weather. Bombay Sapphire, Aperol, muddled watermelon, lemon juice and sugar syrup topped with soda water Ricky Bobby 16.5 He s sour but sweet, be careful he bites! Woodford Reserve, Paraiso Lychee Liqueur, squirted with passion fruit, madly muddled limes and slapped mint
12 Cocktails Margarita 16.5 Cazadores, Cointreau, lime juice and sugar syrup to taste Espresso Martini 17.5 Stoli Vanilla, De Kuyper Crème De Cafe, espresso and sugar syrup Mai Tai 16.5 Mount Gay, Coruba, Bacardi Oro and Amaretto topped with pineapple juice Caprioska 16.5 Belvedere, muddled lime and sugar Mafia Princess 16.5 Stoli Vanilla, De Kuyper Strawberry, fresh strawberries, lime and vanilla sugar Share Cocktails (Serves four) Mojito 55 Bacardi rum, fresh lime sugar syrup and mint Marina Breeze Jug 60 Tanq 10, Paraiso Lychee Liqueur built with cranberry and apple juice Hummer Jug 55 Cazadores tequila, passion fruit pulp, lime juice, orange slices, lime wedges sugar syrup, pineapple wedges, topped with ginger beer Margarita Jug 55 Cazadores tequila, Cointreau, lime juice and sugar syrup to taste full of ice
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Clint Eastwood 17.50 Butterscotch Schnapps, Baileys Cream, grated chocolate Espresso Martini 17.50 Smirnoff Vodka, Kahlua, espresso coffee, sugar syrup Princess Peach 17.50 Absolut peach vodka, Cointreau,
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EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
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Bar bites Tempura prawn 26 kimchi mayo, pickled cucumber Local fish fritters 30 with fries and bush lemon tartar Chicken yakitori 26 scallion, teriyaki glaze and mayo Chicken cheese ball 24 crumbed with
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BEL CIBO contemporary italian dining WINE SPARKLING B G Rothbury Estate Sparkling 14 3.3 South Eastern Australia Rococo Premium Cuvée 44 9 Yarra Valley, VIC Craigmoor NV Sparkling 27 Mudgee, NSW T Gallant
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Welcome to our drinks menu Red Wines Bottle Cabernet Sauvignon Penfolds Koonunga Hill (SA) 36 8 Pepperjack (SA) 47 9 Elderton (SA) 48 Vasse Felix (WA) 70 Shiraz Peter Lehman Wildcard (SA) 29 7 West Cape
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SOCIAL PIZZAS pizzas are made in a 12 inch square shape and are cut for sharing GARLIC 14 italian herb, mozzarella & bocconcini MARGHERITA 19 mozzarella, fresh basil & bocconcini on a tomato base SPICY
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MON THUR 3 & 6 9.30 FRI SUN 9.30 PLEASE SEE BOARD FOR TODAY'S SPECIALS www.thesheaf.com.au the_sheaf thesheafdb STARTERS STUFFED ZUCCHINI FLOWERS 16 goats cheese, basil, tomato (v) SALT & PEPPER SQUID
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Beverage Menu By the Glass Sparkling Treasury Sparkling White 6.0/25.0 Lane Vineyard Lois Blanc de Blanc 9.0/43.0 NV Grandin Methode Traditionnelle Brut 200ml 12.0 Treasury Sparkling Shiraz 6.0/25.0 Innocent
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BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
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MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
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LOBBY BAR SNACK & BEVERAGE MENU TO START Chorizo and olives 9 with toasted sourdough Garlic flat bread 8 with sea salt flakes and rosemary Turkish bread 9 with house-made dip SMALL PLATES Quinoa & ricotta
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To Start, Share or as a Sneaky Side Grilled Sourdough with your choice of garlic butter or plain butter $5.90 Garlic and Cheese Bread roasted garlic puree and bocconcini on grilled sourdough $7.90 Buttermilk
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Starters GARLIC AND CHEESE FLATBREAD grilled Mozzarella freshly baked flat bread with garlic confit and TOMATO AND MOZZARELLA BRUSCHETTA Mixed tomatoes and buffalo mozzarella with fresh basil. extra virgin
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PORT DOUGLAS MENU courthousehotelportdouglas @courthouseportdouglas OPEN DAILY 11.30am 3pm / 5pm 9pm L I G H T S & S H A R E S Garlic Bread (v) 7 Chilli Cheese Bread (v) 8 Chips with aioli (v) 8 Potato
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bar PREMIUM PACKAGE BEER M G Carlton Premium Dry $4.70 $5.20 Corona Extra $6.80 $7.90 Crown Lager $5.70 $7.10 Heineken Lager $6.90 $7.90 James Squire 150 Lashes $6.80 $7.20 James Squire 'The Chancer' Golden
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Charles Heidsieck Brut France 144.00 Bollinger Special Cuvée France 125.00 Piper Heidsieck NV France 98.00 Nicolas Feuillatte Brut France 88.00 Bunnamagoo Sparkling Pinot Noir Chardonnay NSW 39.00 8.00
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Wine List CHAMPAGNE & SPARKLING Bottle Glass NV Grandial Blanc de Blanc Sparkling, Landiras FRA 80 22 NV Trapiche Sparkling Rosè, Mendoza ARG 95 NV Redbank Emily Brut Chardonnay/Pinot Noir, King Valley
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PORT DOUGLAS MENU courthousehotelportdouglas @courthouseportdouglas OPEN DAILY 11.30am 3pm / 5pm 9pm L I G H T S & S H A R E S Garlic Bread (v) 7 Chilli Cheese Bread (v) 8 Chips with aioli (v) 8 Potato
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Small Plates (Available from Midday to 8.30pm) Chicken & Prawn Dumplings (10) Steamed or Fried 12 w sweet light soy dipping sauce House Made Spring Rolls (V) 12 with carrot, capsicum, spring onion, peanut
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SPARKLING Bancroft Sparkling South Australia G $7.5 B $28 Dunes & Greene Chardonnay Pinot Noir South Australia 200ml $9 Yarra Burn Victoria G $8.5 B $40 Divici Prosecco Italy B $42 De Bortoli Woodfired
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STARTERS/ SHARES garlic bread...5 cheesy garlic bread...7 popcorn cauliflower... 14 curry mayo seared ruby tuna... 14 yuzu soy, chilli oil + shiso grilled barramundi tacos... 6 each lettuce, salsa + chipotle
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DINNER served from 5.30pm STARTERS Grilled prawns 21.00 Skordalia, grapefruit & avocado Slow roasted lamb 20.00 spiced honey glaze, parsley, shallot & mixed leaf salad Chicken rillettes, chilli, fried
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BEVERAGE LIST Welcome to Cardone s Seafood & Grill. If you have any questions about the beverages listed, please ask one of our friendly staff for assistance. We support as many local producers as possible,
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THE JUNCTION MENU & WINE LIST 113916 Junction Hotel Preston A4P Combo FA.indd 1 STARTERS Garlic Cob Piping hot oven baked cob loaf smothered w seeded mustard garlic butter (V) add Cheese 1.0 Soup of the
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Signature Cocktails espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar toblerone kahlua, baileys, frangelico, cream, cocoa powder, cherry lychee long island iced tea
More informationIl Barocco. Wine Selection by the glass. 125ml N/V Cloudy Bay Pelorus Marlborough, NZ 17 N/V Ruinart R Reims, FR 32
Il Barocco Wine Selection by the glass Champagne and Sparkling Wines 125ml N/V Cloudy Bay Pelorus Marlborough, NZ 17 N/V Ruinart R Reims, FR 32 White Wines 150ml 2017 McPherson Sauvignon Blanc Goulburn
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KOBE JONES COCKTAILS GINZA SPRITZ yuzu infused sake with Tanqueray gin muddled with lemon and shiso shaken and served over ice, topped with a spritz of ramune RED LOTUS this stunning mix of rum, lychee
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BE L C I BO c o n t e m p o ra r y i t a l i a n d i n i n g WINE SPARKLING Rothbury Estate Sparkling (House) $3.30 g South Eastern Australia $14 WHITE Yalumba Y Series Sauvignon Blanc $8.50 g South Australia
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rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) CORN COBS 14 mexican chilli lime mayo (3) (v) LOADED CHIPS 13 onion, bacon, cheese,
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STANDARD BEVERAGE PACKAGE Half hour package 19 One hour package 23 Two hour package 29 Three hour package 34 Four hour package 39 Five hour package 41 Tatachilla Sparkling Semillon Sauvignon Blanc, South
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Rose & Raspberry Caprioska 17.50 Absolut Açai infused vodka, raspberries, lime, rose syrup Miranda 17.50 Kettle One Vodka, Cointreau, Cranberry, lime & petal dust Strawberry Fields 17.50 Absolut Vodka,
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GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Barbequed Local Calamari * Ramesco sauce, lemon 16 Sticky Lamb Ribs (gf) Wild clover lamb ribs, sumac, chili, cumin
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Share the Experience Cous Cous & chickpea falafel with Harissa sauce per piece (DF) $4 Corn fritter with cucumber & dill dipping sauce per piece (DF) $4 Local sour dough bread, hickory smoked butter &
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Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato
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SIGNATURE COCKTAILS - 2 for $32 espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar toblerone 18 kahlua, baileys, frangelico, cream, cocoa powder, cherry lychee
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THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
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The CHILL team spent 5 weeks preparing and sourcing beverages to create our beverage offering. We want you to enjoy your known brands but at the same time try wine and beer that you would never have heard
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SIGNATURE COCKTAILS - 2 for $32 espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar toblerone 18 kahlua, baileys, frangelico, cream, cocoa powder, cherry lychee
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2:30pm to Midnight WANT TO SHARE WEDGES 9.5 10.7 Sour cream & sweet chilli CHUNK CHIPS 8 9 Choose Aioli or Tomato Sauce ($2 extra gets you both) TATA TOTS 8 9 Choose Aioli or Tomato Sauce ($2 extra gets
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