2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast

Transcription

1 Welcome to Eighty Ate Restaurant One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and take a moment to devote our attention to eating and drinking. Luciano Pavarotti We hope that you will enjoy that moment here at Eighty-Ate. BREAKFAST 07:00 till 10:00 Buffet : ask your waiter about our buffet Classic : 85-2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast Mini : 45- scrambled eggs on toasted sourdough or rye ADD smoked salmon : 45- Health [V] : 65- home-made nut muesli, plain yoghurt, honey and fresh fruit Omelette : 75-3 egg omelette with your choice of 3 fillings fresh Muffin [V] : 35- with cheese and preserves

2 12:00 till 17:00 pressed toasted sandwiches sourdough or rye with a side of chips or salad mozzarella, tomato and basil pesto [V] 65- gypsy ham, cheddar and tomato 75- roast chicken, mayo and bacon 85- beef pastrami, gherkins and mustard mayo 85- salads & wraps Caprese [V] : 75- buffalo mozzarella, basil, tomato and mixed greens Oriental Caramel Sesame Chicken : 85- pineapple, peppadews, corn, slaw, mixed greens, crispy rice noodles and ginger vinaigrette Chicken & Bacon Caesar : 85- lettuce, croutons, parmesan and caesar dressing Smoked Salmon : 100- mixed greens, cottage cheese, cucumber, wasabi mayo and deep fried capers snacks & baskets Marinated Olives, Sundried Tomato & Feta Bowl [V] : 45- Disco ChipS [V] : 60- sweet potato chips with mushroom sauce and grilled cheese Wing Basket : 75- sticky buffalo wings, creamy ranch dip with chips Snack Basket : 75- beef samosas, vegetable spring rolls, chilli cheese rissoles and sweet chilli dip with chips Seafood Basket : 95- panko prawns, calamari and hake bites with chips and tartar sauce

3 Mains Fried Hake : 85- served with chips or salad, lemon wedges and tartar sauce KIDS MENU 12 years and under only chicken strips with chips 50- beef cheese burger 50- pasta with bolognaise sauce 45- cheese and ham toastie with chips 45- Cape Malay Fish Cakes : 75- with rosa tomatoes and baby greens on the side 180g pure Beef BurgeR : 105- bacon, avo and cheese, served with chips Crumbed Chicken Burger : 85- cheddar, pineapple and light chilli mayo, served with chips Quesadilla : 80- chicken and cheese toasted Mexican flat bread with guacamole and salsa Mushroom & Spinach LinguinI [V] : 110- creamy mushroom and spinach home-made linguini pasta ADD chicken : 25- Mushroom Ravioli [V] : 115- mushroom duxelles, feta and roasted garlic pasta pockets with napolitana sauce Chicken Roulade : 135- lightly crumbed chicken breast, rolled with cheese and gypsy ham, topped with mushroom sauce and served with chips or salad Bobotie Phyllo Pocket : 135- traditional Cape Malay style bobotie in a golden phyllo pocket, with crispy rice noodles, tomato salsa, banana sambal and a coconut curry sauce Sticky Ribs : g of sticky pork belly ribs, served with chips Lamb Shank : 155- slow cooked in red wine, garlic, thyme and onions with mashed potatoes

4 18:00 till 22:00 STARTER Soup of the day : 55- served with fresh bread Caprese Salad [V] : 55- buffalo mozzarella, basil and tomato Prawns & Calamari : 65- panko prawns and salt and pepper calamari Smoked Salmon Trout : 65- with wasabi mayo and ginger soy sauce Beef Carpaccio : 75- parmesan shavings, baby greens, deep fried capers and mustard mayo MAINS 250g Beef Fillet : 165- with a side of your choice 250g Beef Rump : 145- with a side of your choice Beef Wellington with a Twist : 180- beef fillet wrapped in bacon, mushroom duxelles, crispy onions, and puff pastry, served with beef jus Lamb Shank : 155- slow cooked in red wine, garlic, thyme and onions with mashed potatoes Sticky Ribs : g of sticky pork belly ribs, served with chips Bobotie Phyllo Pocket : 135- traditional Cape Malay style in a golden phyllo pocket, with crispy rice noodles, tomato salsa, banana sambal and a coconut curry sauce Chicken Roulade : 135- lightly crumbed chicken breast, rolled with cheese and gypsy ham, topped with mushroom sauce and served with a side of your choice Line Fish of the day : 145- pan seared in lemon butter, served on creamy spinach and roasted baby tomatoes with a side of your choice sides : 35- grilled vegetables side salad creamed spinach basmati rice hand cut chips sweet potato fries mashed potatoes sauces : 35- cheese sauce peppercorn sauce mushroom sauce

5 BURGERS 180g pure Beef Burger : 105- bacon, avo and cheese, served with chips Crumbed Chicken BurgeR : 85- cheddar, pineapple and light chilli mayo, served with chips PASTA grilled prawn linguine : 145- large grilled prawns with home-made linguini pasta and baby greens tossed in a lightly creamed tomato sauce Mushroom & spinach linguini : creamy mushroom and spinach home-made linguini pasta Mushroom Ravioli : 115- mushroom duxelles, feta & roasted garlic pasta pockets with napolitana sauce DESSERT Chocolate Fondant : 60- baked chocolate dessert with a chocolate lava centre, served with vanilla ice cream Cheese Cake : 50- creamy, fruity and tangy cheesecake on a buttery shortbread base Top Deck Chocolate Mousse : 55- rich and airy semifreddo style Ice Cream Cup : 45- vanilla ice cream with caramel choc-nougat sauce

6 12:00 till 22:00 snacks & extras bowl of olives : 35 - deep fried feta : 35 - sweet potato fries : 35 - hand cut potato fries : 30 - side greek salad : 30 - flat bread : 20 - bread sticks : 20 - picnic basket for 2 : 300- per basket [200- deposit required] Enjoy a lovely picnic in the Company Gardens the basket is filled with a selection of ciabatta rolls/ dips/cheeses/snacks/fruit juice & sweets limited baskets & blankets available, please pre-book to avoid disappointment snack platter single : 60- double : 110- cheese & jalapeno rissoles, samosas, vegetable spring rolls, sweet n sour sauce, chips & salad seafood platter single : 80- double : 150- panko prawns, salt & pepper squid, tempura hake bytes, tartar sauce & chips & salad artisan cheese, preserves & cold meat single : 75- double : 140- dips & flat bread single : 45- double : 80- hummus, tzatziki, spicy guacamole salsa, basil pesto dip

7 Coffee / Tea / Hot Drinks espresso : 22- americano : 22- cappuccino : 25- café latte : 28- flavoured latte, hazelnut/mocha : 35- rooibos cappuccino : 25- teas : 22- hot chocolate : 28- horlicks : 28- Non Alcoholic Cold BEVERAGES water, filter 750ml glass : 18- still / sparkling water, filter 500ml plastic : 18- still / sparkling soft drinks, 330ml : 23- tizers, 330ml : 30- mixers, 200ml : 18- tomato cocktail : 24- red bull : 45- fruit juice : 30- ice tea : 27- cordials roses : 10- rock shandy : 35- milkshakes : 38- chocolate vanilla bubblegum strawberry Lime frappes : 35- chocolate chai latte COCKTAILS ask the waiter for our special cocktail menu On Tap Draughts devils peak lager : bottled craft beers a variety of local crafted beers bottled beers amstel lager / lite : 28- black label : 26- castle lager / lite : 26- corona : 43- guinness : 44- hansa heineken : 30- peroni : 30- windhoek draught / lager / light : 28- flavoured beers flying fish lemon / orange : 27- ciders hunters dry / gold : 28- savannah dry / light : 30- mixers brutal fruit mango / litchi / strawberry : 28- smirnoff spin / storm : 32- spirits vodka, cane, gin, whisky, brandy, cognac, rum, tequila liqueurs amaretto, amarula cream, archers peach schnapps, campari, cape velvet, contreau, frangelico, jägermeister, kahlua, limoncello, malibu, martini bianco / dry / rosso, pimms no1, southern comfort, cinzano bianco, triple sec, zappa sambuca

8

9 At Eighty Ate we serve all our wines by the glass, preserved in tip-top condition by a La Verre du Vin system, so that you can enjoy choosing a different wine with each dish, the way it should be. Our wines are mostly from smaller, family-owned wineries, and selected by our personal independent wine consultant. We believe in offering both quality and value, and are not obliged to list wines because of the freebies on offer like kick-backs and branded umbrellas and we very much like it that way! Méthode Cap Classique Saltare Brut Nature NV Stellenbosch : 380- : 63- Dancer Carla Pauw focuses her energy and passion on a range of four bubblies, gathering grapes from all over the Cape. Saltare is Latin for dancing, which is precisely what these vibrantly fresh bubbles will do on your tongue! Colmant Brut Reserve Rosé NV Franschhoek : 360- : 60- Jean-Phillipe Colmant set out to make a range of top Cape MCCs in 2006, having arrived from his native Belgium with five children and a passion for bubbly. With a number of 5-star ratings under his belt, it seems he s achieved this. This wine is a superbly elegant and expressive blend of pinot noir chardonnay and, which spend 3 years on lees before release. Villiera Starlight Brut NV Stellenbosch [dry & light 9.5% alc] : 195- : 50 Delightful sparkler shows lightness with no loss in flavour. Chardonnay s creaminess blends well with pinot meunier and pinotage s red fruity backbone. CHAMPAGNE Pol Roger Brut Réserve NV Epernay, Champagne : A Champenois from Aÿ, Pol Roger founded his champagne house in Épernay in 1849, building it into one of the most respected in Champagne. The Réserve is made in a rich dry style, coated with an irresistible veneer of creaminess. Taittinger Nocturne Sec NV Reims, Champagne [off-dry] : 1450 One of the few large, independently-owned Champagne houses, Taittinger Nocturne is an off-dry, elegant blend of chardonnay and pinot noir from some of the best vineyards in the Champagne region of Reims.

10 SAUVIGNON BLANC Vondeling Sauvignon Blanc Voor Paardeberg : 170- : 43- This historic farm, named for the original Foundling Hospital, was granted to Swedish immigrant Oloff Bergh in Captivatingly crisp and vibrant, it is an excellent choice to accompany seafood. Ataraxia Sauvignon Blanc Hemel-en-Aarde Ridge : 220- : 55- Kevin Grant made Hamilton Russell s wines for many years before going solo and releasing his own label. This wine has assertive gooseberry, green asparagus aromas. The pure fruit flavours are complemented by zesty acidity. Iona Vineyards Sauvignon Blanc Elgin Valley : 280- : 70- Iona s stylish, vibrant rendition of this variety is a firm favourite among sauvignon drinkers: refreshing and complex with capsicum and passion fruit tightly wound around trademark flinty Elgin minerality. CHARDONNAY Winery of Good Hope Unoaked Chardonnay Stellenbosch : 160- : 40- Zingy fresh and classy blend of Robertson and Stellenbosch grapes uncloaked in oak and tasting of apples and melon. De Wetshof Limestone Hill Chardonnay Robertson : 190- : 48- Character and complexity is gained from aging on fine lees rather than oaking, in this stylish and rich, unwooded chardonnay, with a twist of lime cordial zestiness. For enjoying on its own or with food. Vondeling Chardonnay Voor-Paardeberg : 210- : 53- Winemaker Matthew Copeland achieves a creamy texture, pierced by zesty citrus flavours and a captivatingly earthy minerality. A classy act, named for the original Foundling Hospital on Voor-Paardeberg farm. Julien Schaal Mountain Vineyards Chardonnay, Elgin Valley : 280- : 70- French winemaker, Julien makes his refined pair of wines at Paul Cluver. A soil-derived gravelly minerality and racy acidity adds to the classic length and complexity of this stylish, world class chardonnay. Radford Dale Chardonnay Stellenbosch : 380- : 95- Owned by Burgundy-raised Englishman Alex Dale who is passionate about this Burgundian variety, and Ozzie Ben Radford, this wine is fermented in oak. Deliciously complex, soft oatmeal and citrus profile, with well-judged oak detail.

11 CHENIN BLANC Vondeling Petit Blanc Voor-Paardeberg : 130- : 33- A delightfully simple white blend made to be quaffed with or without food. Pecan Stream Chenin Blanc Stellenbosch : 160- : 40- Quality-driven Waterford s 2nd label wine made to be enjoyed while the fresh tropical fruits and ripe apricot flavours are at their youthful best. Drink on its own, or with a variety of pasta and white meat dishes. Land of Hope Chenin Blanc Stellenbosch : 280- : 70- Not only is this one of the Cape s finest chenin s, but profits from the sale of this wine go to the Land of Hope Trust to benefit the education of disadvantaged individuals. Pure, sweet fruit flavours are structured to pair with most dishes. WHITE BLENDS ASHBOURNE SANDSTONE Hemel-en-Aarde Valley : 290- : 74- Respected producer, Hamilton Russell Vineyards, only release this fine unoaked white blend after 5 years, ensuring extraordinary texture, and remarkably fresh, interwoven flavours. Semillon is fermented in 500-litre Chinese antique stoneware wine jars before being blended with sauvignon blanc and chardonnay to yield a lightly nutty, bone-dry wine, which makes an excellent food-wine. ROSÉ Kanonkop Kadette Rosé Stellenbosch : 130- : 33- A dry but juicy rosé, bled from pinotage grapes which manages to the taste buds tingling with fresh red berry fruit compôte flavours. Staying with the Kanonkop philosophy, this is a savoury, full-bodied and versatile food wine. Waterford Rose Mary Stellenbosch : 190- : 48- Pale onion skin colour, chalk and red cherry aromas palate is fresh with crisp defined acid, low alcohol and residual sugar adds to a crisp mineral finish.

12 PINOT NOIR Iona Mr P Knows Pinot Noir Elgin Valley : 240- : 60- Made in a light, playfully juicy, dry style with pure cherry and cranberry flavours and underlying earthiness, it is ideal accompaniment to duck, and has sufficient structure to accompany lighter red meat dishes. Hamilton Russell Vineyards Pinot Noir Hemel-en-Aarde Valley : 650- : 165- This esteemed producer manages to replicate the restrained and complex Burgundian expression of this variety. Low-vigour soils, tiny yields and cool maritime climate give rise to a tight, classic wine with no overt fruitiness. PINOTAGE Winery of Good Hope Bushvine Pinotage Stellenbosch : 180- : 45- This pleasurably ripe and juicy pinotage from old Helderberg bushvines is appetisingly spicy! Try lightly chilled. Grangehurst Pinotage Stellenbosch : 320- : 80- Grangehurst s maiden 1992 vintage was vinified on a converted squash court. Since then, this specialist red wine cellar has lost none of its handcrafted appeal. One of the Cape s best pinotages, it is firmly structured, yet elegant, showing good depth and complexity. MALBEC Chateau Lagrezette 2011 Purple Cahors, France : 290- : 73- Neighbouring Bordeaux, Cahors has been known for centuries for dark wines from the malbec grape. This full-bodied example is brimming with lively dark plum and blackberry fruit, complemented by rich chocolate notes.

13 MERLOT Vondeling Petit Rouge Voor-Paardeberg : 130- : 33- Easy-drinking red blend from deliciously ripe grapes. MIDDELVLEI MERLOT Stellenbosch : 190- : 48- Family-owned Middelvlei specialise in bright-fruited, juicy reds with plum flavours in their Merlot structured by spicy, tightly-knit tannins. Perfect with lamb dishes. Hartenberg Merlot Stellenbosch : 280- : 70- Sumptuous, elegantly-styled merlot, with rich red berries, ready to enjoy now. Winemaker Carl Schultz used French barrels for maturation, resulting in a fine, ripe tannin structure which graciously underpins the ripe fruit flavours. SHIRAZ / SYRAH HARTENBERG DOORKEEPER SHIRAZ Stellenbosch : 170- : 43- Hartenberg is something of a Shiraz specialist, making five different ones of various styles. Their Doorkeeper is their spicy, succulently juicy, but well structured shiraz, made to be enjoyed with most meats and pastas, or simply sipped on its own. Waterford Kevin Arnold Shiraz Stellenbosch : 360- : 90- Kevin Arnold was winemaker at Rust en Vrede Estate for many years before establishing Waterford. His shiraz is made in a rich and concentrated style : dark fruit laced with spice and roasted coffee beans from a year in American and French oak.

14 CABERNET SAUVIGNON Vinum Africa Cabernet Sauvignon Stellenbosch : 240- : 60- Confidently modern, sleek and polished cabernet, screwcapped for freshness, from maverick winemaker Alex Dale and Frenchman Edouard Labeye. A year in oak underpins the rich and concentrated cassis flavours. Springfield Whole Berry Cabernet Robertson : 260- : 65- Family winemaker, Abrie Bruwer s quest for traditional winemaking techniques extend to his ripe bunches of cabernet sauvignon, in which whole or uncrushed grapes are fermented with naturally occurring yeasts to extract delicate flavours and plush, soft tannins. Meerlust Cabernet Sauvignon Stellenbosch : 520- : 130- Happily, winemaker Chris Williams is now making a Meerlust Cabernet every year. The last word in classic, plush blackcurrant flavours underpinned by ripely firm tannins and minerality. Try it by the glass you won t be disappointed! RED BLENDS Winery of Good Hope Oceanside Cabernet-Merlot Stellenbosch : 180- : 45- Upfront, fruity new world rendition of this classic blend, with sufficient grip to partner with food. Ataraxia Serenity Hemel-en-Aarde Ridge : 290- : 73- Seamless blend of cabernet sauvignon, syrah and merlot, this wine s exceptional pedigree is expressed through its finely scented, vibrant aromas that shows well-defined lifted raspberry and red currant fruit with convincing mineral notes. Pecan Stream Pebble Hill Stellenbosch : 190- : 48- Intriguing blend of cabernets sauvignon and franc, shiraz and Italian varieties sangiovese and barbera. Spicy blackberry fruit is contained by soft supple, oak tannins. Delicious on its own or with food.

15 DESSERT WINE & PORT 375ml 93ml Vondeling Sweet Carolyn Noble Late Harvest : 290- : 72- Muscat de Frontignan grapes were laid on straw mats to raisin before making this unctuous, amber-coloured Straw Wine. The rich sweetness is cut by tangy acidity to provide a lingering finish. Enjoy with paté or dessert. Catherine Marshall Myriad Port : 250- : 62- A fine, quirky Port from the Cape s pioneering garagiste winemaker, Cathy Marshall. Fully ripe pinor noir and merlot grapes are partially fermented, then lightly fortified. The result is amazing, like a Ruby Port but more spicy and complex.