NV Franschhoek Pass Morena, Franschhoek R 300

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1 WINE LIST

2 RESERVE WINE LIST METHODE CAP CLASSIQUE BRUT VINTAGE 2005 Chabivin Aclémée, Semillon, Franschhoek* R GM & Ahrens, Franschhoek R Graham Beck Blanc de Blancs, Robertson R L Ormarins Blanc de Blancs, Paarl* R 520 BRUT ROSÉ NV Franschhoek Pass Morena, Franschhoek R 300 CHAMPAGNE BRUT NV Laurent-Perrier Brut, Tours-sur-Marne R NV Tribaut Cuvée René, Romery R NV Moët & Chandon Impérial, Reims R NV Veuve Clicquot Yellow Label, Reims R NV Deutz Classique, Aÿ R NV Laurent-Perrier Ultra Brut, Tours-sur-Marne R BRUT VINTAGE 2006 Dom Perignon, Hautvillers* R Louis Roederer Cristal, Reims* R BRUT ROSÉ NV Moët & Chandon, Reims R NV Jacquart, Reims* R NV Laurent-Perrier, Tours-sur-Marne R NV Billecart-Salmon, Mareuil-sur-Aÿ* R WINE LIST SUBJECT TO CHANGE 2

3 WHITE WINES CHENIN BLANC 2013 Ken Forrester FMC (Forrester Meinert Chenin), Stellenbosch R Jean Daneel Signature, Napier R Kleine Zalze Barrel-Fermented, Stellenbosch* R Delaire Graff Chenin Reserve, Stellenbosch R 400 CHARDONNAY 2014 Rupert & Rothschild Baroness Nadine, Paarl R Meerlust, Stellenbosch R Creation, Hermanus R Stony Brook Reserve, Franschhoek R Glenwood Vignerons Selection, Franschhoek R Chamonix Reserve, Franschhoek R Backsberg, Stellenbosch* R Hamilton Russel Vineyards, Hermanus R SAUVIGNON BLANC 2015 Plaisir de Merle, Paarl* R Vergelegen, Stellenbosch R Neil Ellis Groenekloof, Stellenbosch* R Ataraxia, Hermanus* R Springfield Life from Stone, Robertson R 395 VIOGNIER 2015 Richard Hilton Emperor Probus Stellenbosch R Lynx Wines, Franschhoek R 350 ROSÉ 2013 Normandie Winery Karen, Franschhoek R 360 RIESLING 2016 Paul Cluver Close Encounters, Elgin R 275 BUKETTRAUBE 2012 Cederberg, Citrusdal R 235 SEMILLON 2012 Rickety Bridge Paulina s Reserve, Franschhoek* R Boekenhoutskloof, Franschhoek R Haut Espoir Reserve, Franschhoek R 290 WHITE BLENDS 2014 Sadie Family Palladius, Swartland R Viognier, Chenin Blanc, Grenache Blanc 2014 Reyneke Biodynamic Reserve, Stellenbosch R 675 WINE LIST SUBJECT TO CHANGE 3

4 RED WINES CABERNET SAUVIGNON 2010 Rustenberg Peter Barlow, Stellenbosch R Anthonij Rupert, Franschhoek R Rickety Bridge Paulina s Reserve, Franschhoek* R Stony Brook Ghost Gum, Franschhoek R Le Riche Reserve, Stellenbosch R Waterford Estate, Stellenbosch* R Boekenhoutskloof, Franschhoek * R CABERNET FRANC 2013 My Wyn, Franschhoek* R Raats, Stellenbosch R Chamonix, Franschhoek R 375 MERLOT 2009 Mont Rochelle, Franschhoek* R Anthonij Rupert, Franschhoek* R De Grendel, Durbanville* R 355 PINOT NOIR 2013 Bouchard Finlayson Galpin Peak, Hermanus R Haute Cabrière, Franschhoek R Vriesenhof, Stellenbosch R Chamonix Reserve, Franschhoek R Meerlust, Stellenbosch* R Hamilton Russel Vineyards, Hermanus R PINOTAGE 2014 Bellingham The Bernard Series Bush Vine, Franschhoek R Kanonkop, Stellenbosch R Môreson The Widow Maker, Franschhoek* R 570 SHIRAZ/SYRAH 2008 Haut Espoir, Franschhoek* R Waterford Kevin Arnold, Stellenbosch R Hartenberg The Stork, Stellenbosch* R Eagle s Nest, Constantia* R Leeuwenkuil Heritage, Swartland* R Mullineux, Riebeek Kasteel R Richard Hilton The Dalmatian Syrah, Stellenbosch R WINE LIST SUBJECT TO CHANGE 4

5 BORDEAUX CULTIVAR BASED BLENDS 2006 Hartenberg The Mackenzie, Stellenbosch R Cabernet Sauvignon, Malbec, Merlot 2012 Thelema Rabelais, Stellenbosch* R Cabernet Sauvignon, Petit Verdot 2012 Raka Quinary, Stanford* R 380 Cabernet sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec 2012 The Stellenbosch Reserve, Stellenbosch* R700 Cabernet Sauvignon, Merlot, Malbec, Petit Verdot 2012 Normandie Winery Eisen & Viljoen, Franschhoek R Cabernet Sauvignon, Merlot, Petit Verdot 2013 Kanonkop Paul Sauer, Stellenbosch R Cabernet Sauvignon, Cabernet Franc, Merlot 2013 Rupert & Rothschild Baron Edmund, Paarl R Merlot, Cabernet Sauvignon, Cabernet Franc 2013 Meerlust Rubicon, Stellenbosch R Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot 2014 Rupert & Rothschild Classique, Paarl R 455 Cabernet Sauvignon, Merlot 2014 Le Riche Richesse, Stellenbosch* R 455 Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec 2014 De Toren Fusion V, Stellenbosch R Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec 2014 Rustenberg John X Merriman, Stellenbosch R 595 Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec RED BLENDS 2009 A.A. Badenhorst* R 735 Shiraz, Mourvédre, Grenache, Cinsaut 2011 Waterford The Jem, Stellenbosch R Cabernet Sauvignon, Shiraz, Merlot, Mourvédre, Cabernet franc, Malbec, Grenache, Barbera 2013 Rickety Bridge The Foundation Stone, Franschhoek* R 240 Shiraz, Mourvédre, Grenache, Cinsaut, Tannat 2014 Sadie Family Columella, Swartberg R Syrah, Mourvèdre, Grenache 2015 Rustenberg RM Nicholson, Stellenbosch R 365 Shiraz, Merlot, Cabernet Sauvignon 2015 The Chocolate Block, Franschhoek R 600 Syrah, Cabernet Sauvignon, Grenache Noir, Cinsaut, Viognier OTHER RED VARIETALS 2013 Fairview, Paarl* R 245 Mourvèdre 2013 My Wyn, Franschhoek R 595 Petit Verdot 2014 La Bourgogne, Franschhoek R 390 Malbec WINE LIST SUBJECT TO CHANGE 5

6 DESSERT WINES NATURAL SWEET Mullineux Olerasya, Riebeek-Kasteel R / R 115 NOBLE LATE HARVEST Boekenhoutskloof, Franschhoek R 395 / R 40 Nederburg Winemaster s Reserve, Paarl R265 / R25 Klein Constantia Vin de Constance, Constantia R / R 205 HOUSE WINE LIST *Complimentary for resident guests METHODE CAP CLASSIQUE BRUT NV Colmant Brut Reserve, Franschhoek R 340 / R 70 BRUT ROSÉ NV Colmant, Franschhoek R 375 / R 75 WHITE WINES SAUVIGNON BLANC 2015 Thelema Sutherland, Stellenbosch R 295 / R Black Elephants Vintners Two Dogs, A Peacock & A Horse, R 230 / R 45 Franschhoek CHENIN BLANC 2015 Kloof Street Old Vine Chenin, Riebeek kasteel R 260 / R Babylonstoren, Paarl R 270 / R 55 RIESLING 2013 Thelema Riesling, Stellenbosch R 240 / R 50 CHARDONNAY 2016 Normandie Clarington, Franschhoek R 240 / R Anthonij Rupert Protea, Franschhoek R 195 / R 40 ROSÉ BLANC DE NOIR 2014/2015 La Residence, Franschhoek R 75 / R Lynx Wines, Franschhoek R 195 / R 40 WINE LIST SUBJECT TO CHANGE 6

7 WHITE BLENDS 2014 Jean Daneel Initial White Blend, Napier R 255 / R 50 Sauvignon Blanc, Chenin 2016 Reyneke Organic, Stellenbosch R 195 / R 40 Sauvignon Blanc, Semillon RED WINES CABERNET SAUVIGNON 2014 La Residence, Franschhoek R 120 / R Topiary, Franschhoek R 265 / R 55 MERLOT 2013 La Bri, Franschhoek R 310 / R 60 PINOTAGE 2014 Chamonix, Greywacke, Franschhoek R 440 / R 90 PINOT NOIR 2015 Haute Cabrière Unwooded, Franschhoek R 260 / R 50 SHIRAZ/SYRAH 2013 La Bri, Syrah, Franschhoek R 330 / R La Residence, Franschhoek R 120 / R 30 RED 2013 Neil Ellis, Stellenbosch R 335 / R 65 Cabernet Sauvignon, Merlot DESSERT WINES NATURAL SWEET 2013 Graham Beck Rhona Muscadel, Robertson R 250 / R 50 Muscat de Frontignan SPECIAL LATE HARVEST 2015 Simonsig, Stellenbosch R 250 / R 50 Gewürztraminer FORTIFIED WINES PORT 2009 Allesverloren Fine Old Vintage, Riebeek West R 295 / R Allée Bleue Wines Cape Ruby, Franschhoek R 285 / R 30 NV De Krans Cape Tawny, Calitzdorp R 505 / R Boplaas Cape Vintage Reserve, Calitzdorp R 865 / R 85 WINE LIST SUBJECT TO CHANGE 7

8 CIGARS Montecristo Mini Vanilla R 25 Origin: Cuba Format: Panetela Ring Gauge: 20 Strength: Medium Taste: Woody Blackstone Cherry R 70 Origin: United States Format: Cigarillos Ring Gauge: 20 Strength: Medium - Full Jose L Piedra Nacionales R 220 Origin: Cuba Format: Nacionales Ring Gauge: 42 Strength: Medium Full Taste: Vegetal Bolivar No. 3 R 240 Origin: Cuba Format: Demi-Corona Ring Gauge: 34 Strength: Full Taste: Fruity H Upmann Coronas Minor R 245 Origin: Cuba Format: Petit Corona Ring Gauge: 40 Strength: Light Taste: Vegetal Romeo Y Julieta Romeo No. 3 R 205 Origin: Cuba Format: Coronitas Ring Gauge: 40 Strength: Medium Taste: Woody Partagas de Luxe R 300 Origin: Cuba Format: Cremas Ring Gauge: 40 Strength: Medium Full Taste: Leathery Cohiba Siglo No. 1 R 330 Origin: Cuba Format: Perla Ring Gauge: 42 Strength: Medium Taste: Spicy Montecristo No. 2 R 570 Origin: Cuba Format: Torpedo Ring Gauge: 52 Strength: Medium Full Taste: Spicy WINE LIST SUBJECT TO CHANGE 8

9 BEER & CIDER BEER Heineken R 30 Castle Light R 30 CRAFT BEER CBC Amber Weiss R 60 Jack Black Lager R 35 Striped Horse Pilsner R 50 Skeleton Coast IPA R 60 CIDER Everson s Perry (Pear) R 55 Everson s Apple R 55 NON-ALCOHOLIC Becks R 28 WHISKY IRISH SINGLE MALT LOWLANDS REGION Glenkinchie 12 yr R 50 HIGHLANDS REGION Dalwhinnie 15yr R 85 Glenmorangie 10yr R 45 Glenmorangie Lasanta 12yr R 70 ISLAY REGION Laphroig 10yr R 70 Ardbeg 10yr R 70 WINE LIST SUBJECT TO CHANGE 9

10 SCOTTISH SINGLE MALT LOWLANDS REGION Auchentoshan 3 Woods R 90 CAMBELTOWN REGION Springbank 10yr R 70 SPEYSIDE REGION Glenfiddich 12yr R 45 Glenfiddich 18yr R 130 The Glenlivet 12yr R 45 The Macallan Amber R 50 HIGHLANDS REGION Talisker 10yr R 50 Glen Ord 12yr R 50 IRISH BLEND Bushmills Black Bush R 35 Jamesons R 30 Tullamore Dew R 30 SCOTTISH BLEND Bell s R 20 Chivas Regal 12yr R 30 Famous Grouse R 20 J&B R 20 Johnny Walker Red R 25 Johnny Walker Black R 35 AMERICAN BOURBON Jack Daniels R 25 Maker s Mark R 50 SOUTH AFRICAN Cape Mountain R 20 WINE LIST SUBJECT TO CHANGE 10

11 COGNAC, BRANDY, CALVADOS ARMAGNAC Baron de Saigonac R 55 BRANDY KWV 5yr R 30 KWV 10yr R 40 Van Rhyn s 10yr R 45 CALVADOS Chateau du Breuil R 50 COGNAC Sauvignac R 40 Hennessy VSOP R 55 Maxime Trijol VSOP R 100 Ragnaud-Sabourin No. 4 R 70 Remy Martin R 50 WINE LIST SUBJECT TO CHANGE 11

12 FOOD & WINE PAIRING In the past we had very hard and fast rules as to what food works with which wine, but today it has become a lot harder to put any one wine with any one dish, as food has changed so much over the last few years. In the past you did not mix a little French haute cuisine with a little German, a touch of Thai with a tad of southern Italian, or a little Mexican with a hint of north Indian, but today as our tastes have evolved, so has the food we eat. In general, matching win e and food is not about divining perfect and exclusive pairings. Most of the time it is about choosing food and wine that are happy together each made more enjoyable, in part, simply by the presence of the other and most of the time several different types of wine will cheerfully accompany any one dish. It was very clear - and still is - that red wine quite often clashes with fish. The fish making the wine metallic or bitter (although cooking fish in red wine is a very useful way of ensuring that you can drink red wines Pinot-Noir based wines are good to choose for this). And because the tannin in the wine is the main cause of the clash, red wine with fish was presumably a more hazardous exercise in the past when red wines were generally more tannic than they are today. As the one thing that successfully subdues the taste of tannin is the heavy, chewy texture of meat, especially beef steak, it was a short step to the red wine with meat rule. Acidity in a dish in form of citrus juice or other fruits, vinegar or the reduced white wine of a sauce is very simple in its demands: it needs to be equalled, or echoed by acid in the wine being drunk alongside it, otherwise the wine will taste flat and dull. This means that duck with orange will need a wine with discernible acidity, whereas duck with olives will not necessarily. Salt can give a great impact on wine; the salt and sweet harmony has long been recognized in the famous matches of salty blue cheese with sweet wines. Another significant and often overlooked point about salt is its unhappy effect on tannin. Tannin is the dry, bitter, furry mouth-coating substance that comes from grape skins, pips and stems and to lesser extent oak barrels and is found in young red wines, which are intended to be aged. Salt, which so capably enhances all sorts of flavours in food, does exactly the same, unfortunately, for the bitterness of tannin. It is noticeable that anyone who habitually takes a lot of salt with his or her food is likely to favour white wines and low tannin reds, such as Pinot-Noir or Gamay based wines. Sweetness in food, like acidity, needs to be matched in the wine. It sounds simple enough and in the case of puddings and sweetmeats it is: the rule of thumb is that the wine must be at least as sweet as the food, and can be sweeter. If the food is sweeter, the wine will taste thin and tart. Sweetness in savoury food is altogether more challenging, although a key point to have in the back of your mind is that, while dry wines are nasty with sweet food there are sweet and medium wines that will go with savoury food. And it is not just with the famous marriage sweet wine and foie gras that it works. The more delicately flavoured types of shellfish, such as scallops, and white fish in creamy sauces can be served with off dry, semisweet or sweet wines. As mentioned before, there really is no hard and fast rules to food and wine matching, only guidelines and there is nothing more satisfying than finding a very unusual paring that works for you. WINE LIST SUBJECT TO CHANGE 12

13 SA WINE INDUSTRY STATISTICS 494 private wine cellars including registered estates 65 co-operatives 4185 primary producers wine growers/ farmers ha under vines ranking South Africa 14th in the world (9th largest producer worldwide) Spain has largest area under vine but ranks 3rd for production, Australia ranks 12th for area under vine and 6th largest producer in the world vines planted Worcester 21.7, Paarl 17.74%, Stellenbosch 17.37%, Malmesbury/ Swartland 12.54%, Robertson 15.17%, Olifants River 8.93%, Orange River 3.52%, Klein Karoo 3.03% 1.3million tons of grapes crushed for making wine up from 1.16m tons in million litres of wine produced 450 million litres white and 259 million litres red, South Africa also produced 82 million litres of wine for Brandy production and 129 million litres destined for distillation 301million litres of natural and sparkling wine sold locally 9 million litres being sparkling wine as well as another 34 million litres fortified wine and 20 million litres of brandy 271 million litres of wine exported South-Africa ranked 9th amongst world s largest wine-producing countries Packaging: 40% in glass (of which 60% is 750ml Bottles), 21% in plastic, 23% bag-in-box, 15% in foil bags, 2% in tetra-packs Imports: litres natural red, litres natural white in bottles, 18 million litres white wine in bulk, litres sparkling wine. Total wine consumption 345 million litres p.a. per capita consumption of wine in SA: 7.29 litres a year. Down from 9.75 litres in 1997 compared with 47.6 litres in France, 46.5 litres in Italy, 21.8 litres in Australia and 9.8 litres in USA. WINE LIST SUBJECT TO CHANGE 13

14 SOUTH AFRICAN PRODUCTION AREAS WINE LIST SUBJECT TO CHANGE 14

15 LA RESIDENCE ESTATE WINES DP Burger, winemaker and viticulturist of Glenwood Wine Estate in Franschhoek hand selected grapes from La Residence s own vineyards, picked them at optimal ripeness and matured this maiden vintage in oak barrels for 12 months. Both the La Residence Cabernet Sauvignon and the La Residence Shiraz is available exclusively from The Royal Portfolio. LA RESIDENCE CABERNET SAUVIGNON, FRANSCHHOEK LA RESIDENCE SHIRAZ, FRANSCHHOEK WINE LIST SUBJECT TO CHANGE 15

16 TERMINOLOGY TO DESCRIBE THE AROMA AND FLAVOUR OF WINE WINE LIST SUBJECT TO CHANGE 16