ENIGMA BREAKFAST MENU
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- Dulcie Miles
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1 ENIGMA BREAKFAST MENU Hot Breakfast R 240 per person Chive and Leek Potato Cake topped with creamy scrambled eggs wrapped with smoked salmon & garnished with avocado salsa Herbed Rolled Egg Frittata filled with ricotta, feat and creamed spinach. Served with grilled mushroom and Rosa tomato compote on the side Baked Tortilla with baby potato, corn and spring onion served with smoked salmon and stewed tomato Toasted Ciabatta filled with ham, poached eggs and topped with hollandaise garnished with grilled black mushroom and tomato Full English Breakfast with free-range eggs, smoked bacon, pork and beef sausage, grilled tomato, mushroom, baked beans and hash browns Continental Breakfast R 240 per person Platter of freshly sliced fruit Yoghurt served with berry compote and granola A selection of cured Continental cold cut meats & estate cheeses Baskets of freshly baked apple Danish pastries & feathery light croissants Fresh baked muffins: Carrot, Coconut, Apple, Date, Banana and Bran
2 ENIGMA LUNCH/POOL MENU SALADS Smoked Springbok with rocket leaves, balsamic peppered strawberries, avocado and parmesan - R 190 Grilled Cajun Chicken with crispy bacon, avocado, baby Rosa tomato with honey mustard dressing - R 160 Mixed Salad with cucumber, feta, sprouts, roasted peppers and baby marrow with toasted seeds and pine nuts - R 100 LIGHT MEALS Enigma Club Sandwich the classic on toasted whole wheat, white or brown bread served with side salad and crispy fries - R 150 Enigma Beef Burger served with smoked tomato relish, red onion confit, cheddar and watercress leaves & crispy fries - R 190 Spinach & Ricotta Ravioli tossed with creamy mushroom, parsley sauce - R 170 Spaghetti Bolognaise with Parmesan - R 170 Traditional Cape Beef Bobotie with yellow rice, tomato and onion sambals, banana & coconut - R 190 Bo-Kaap Chicken Curry served with rice, sambals and a traditional roti - R 200
3 Smoked Franschhoek Trout with caper, chive and spring onion crème fraiche, lemon mayonnaise and whole wheat leek scone - R 200 Grilled Line fish served with red pepper aioli, potato wedges & green vegetables - R 280 Mini Rump Steak with a green pepper corn sauce, potato wedges and green vegetables - R 260 DESERTS Selection of Homemade Ice creams - R60 Millefeuille - R70 Raspberry Tart - R70 Feuille d Automne Layers of meringue and dark chocolate mousse, decorated with chocolate leaves - R70 Rich Chocolate Brownie with vanilla ice cream - R70 AFTERNOON TEA Enjoy delicate finger sandwiches filled with rare roast beef and rocket, smoked salmon, egg mayonnaise or cucumber. Follow with a delectable dark chocolate cake, cheese cake, petit four selection and freshly baked scones with clotted cream and preserves. Served with a selection of Loose Leaf Teas or Freshly Brewed Filter Coffee - R250 per person
4 ENIGMA DINNER MENU 3 courses - R 740 per person APPETIZERS Cauliflower Panacotta garnished with crispy pancetta, fresh oysters with spicy tomato vinaigrette Roasted Prawns wrapped in Smoked Salmon served with Asian slaw and a delicately spiced lemongrass & citrus Thai coconut sauce Tian of Marinated Tuna or Salmon with fresh avocado topped with olive and caper salsa, sesame encrusted prawn with fennel and zesty orange aioli Pomegranate Molasses Quail Breast wrapped in pancetta and honeyed aubergine butternut quenelle and garlic cream Seared Margrat Duck Breast marinated in sherry, soy, ginger served with pickled plums, watercress, mustard lettuce and honey, hoisan, sesame dressing Baked Phyllo Parcel filled with Foxenburg chevin & Kloovenberg olive tapenade, Rosa tomato compote topped with a basil oil Raviolis of Forest Mushrooms with asparagus and truffle cream sauce
5 MAIN COURSE Cape Line Fish with horseradish crust with beetroot juices garnished with beetroot crisps and green bean bundles peas and potato gnocchi Roasted Kingklip with crispy pancetta, gourmet mushrooms and cauliflower cream Seared Duck Breast marinated in ginger and 5 spice, beetroot puree, bok choy with orange and Sherry jus Pomegranate Molasses Quail Breast wrapped in pancetta, honeyed gingered, aubergine, butternut quenelle and garlicky corn veloute Grilled Lamb Rump served with white bean humus, green bean, red onion confit, ruby grape and cabernet reduction Grilled Venison Loin served with butternut and almond gateaux, celeriac mash with star anise and Port jus Grilled Beef Fillet served with mushroom tart, fresh green asparagus, truffle hollandaise and merlot jus DESSERTS Chocolate Frangipani Tart with pear, almond and valrohna served with vanilla bean ice cream Decedent Chocolate Marquise and berry macaroon Banana Mousse with white chocolate ice cream and peanut brittle Honey Roasted Fig & Yoghurt Bavarois with almond tullie and sweet orange red wine sauce
6 ENIGMA BEVERAGES Sauvignon Blanc Nitida Club Select R Cape Point Reserve Sauvignon Blanc R Klein Constantia Perdeblokke R Graham Beck Pheasants Run R Chardonnay Backsberg Chardonnay R Jordan Nine Yards R Hamilton Russell R Rustenberg Five Soldiers R White Blends Miles Mossop Saskia R Delaire Sauvignon/Semillon Reserve R Steenberg Magna Carta R CWG Ghost Corner Semillon R Chenin Blanc Beaumont Hope Marguerite R De Morgenzon Reserve R Ken Forrester FMC R Blanc de Noir/Rose Circumstance R Karen Rose R Cabernet Sauvignon Glenelly Cabernet Sauvignon R Thelema Mint Cab R Rust en Vrede R Cederberg Five Generations R Shiraz Delaire Shiraz R Cederberg R Mullineux R Hartenberg The Stork R
7 Merlot Groote Post Merlot R Thelema R Meerlust R Pinot Noir Chamonix Pinot Noir Reserve R Bouchard Finlayson Galpin Peak R Hamilton Russell R Pinotage Beaumont Pinotage R Rijks Private Cellar R Kanonkop R Red Blends Beyerskloof Synergy R Bouchard Finlayson Hannibal R Kaapzicht Steytler Vision R Tokara Directors Reserve R De Toren Fusion V R Meerlust Rubicon R Kanonkop Paul Sauer R Ernie Els Signature Red R French Champagne Moet & Chandon NV R Veuve Cliquet Yellow Label NV R Louis Roeder Premium Brut NV R Dom Perignon Blanc R Krug Grande Cuvee R Louis Roeder Cristal Vintage R South African MCC's Constantia Uitsig R Silverthorn Jewel Box R Graham Beck Blanc de Blanc R Whiskey Glenmorangie 10 yr R Laphroig 10Year old R Ardbeg Single Malt 10yr R Glenmorangie 18yr R Glenfiddich 21 Year old R Vodka Stolichnaya R Roberto Cavalli R Cognac Baron de Sigognac 6year R Chateau Breill Calvados 8year R Remy Martin VSOP R Davidoff R Gin Tanquery R Bombay R Hendricks R
8 Rum Patron Pyrat XO Reserve R Liqueurs Amarula R Baileys R Amaretto R Drambuie R Cointreau R Port Axe Hill Red Vintage R Muratie Ben Prins Vintage R Boplaas Reserve R Dessert Wines Klein Constantia VDC R Beers Black Jack Larger R Heineken R Windhoek Larger R Windhoek light R Brewers & Union Steph Weiss R Cold Beverages Aqua D Or Still Water 330ml R Aqua D Or Still Water1litre R Aqua D Or Sparkling Water 330 ml R Aqua D Or Sparkling Water1litre R Evian Still Water 1litre R Iced Coffee R Milk Shakes (Chocolate, Strawberry, Banana) R Freshly Squeezed Orange Juice R Apple Juice R Mango Juice R Carrot Juice R Litchi Juice R Tomato Juice R Mixers (Coke, Tonic, Soda, Lemonade) R Hot Beverages Filter Coffee R Cappuccino R Cafe Latte R Espresso R Hot Chocolate R English Breakfast Tea R Darjeeling Tea R Rooibos Tea R Green Tea (Sencha Fukuyu) R White Tea (Bai Mu Tan) R Fruit Infusion Tea (Lemon, Forest Berry, Mango) R 30.00
MÉTHODE CAP CLASSIQUE
CHAMPAGNE LOUIS ROEDERER NV 380 1 450 LOUIS ROEDERER ROSÉ 475 1 800 LOUIS ROEDERER CRISTAL 6 000 DOM PERIGNON BRUT 5 000 DOM PERIGNON ROSÉ 7 500 MOËT & CHANDON NV 1 500 MOËT & CHANDON ROSÉ 1 800 MOËT &
More informationMETHODE CAP CLASSIQUE
CHAMPAGNE VEUVE CLICQUOT NV 1 600 VEUVE CLICQUOT ROSEÉ 1 850 LOUIS ROEDERER NV 1 550 LOUIS ROEDERER ROSÉE 1 850 G.H MUMM NV 1 500 G.H MUMM ROSÉE 1 700 G.H MUMM DEMI SEC 1 750 PERRIER-JOUET BELLE EPOQUE
More informationLOUIS ROEDERER ROSE By the glass. LOUIS ROEDERER NV By the glass LOUIS ROEDERER NV 375ML LOUIS ROEDERER NV MAGNUM LOUIS ROEDERER BRUT VINTAGE
LOUIS ROEDERER ROSE 1 0 310 LOUIS ROEDERER NV 9 LOUIS ROEDERER NV 375ML 5 LOUIS ROEDERER NV MAGNUM 0 LOUIS ROEDERER BRUT VINTAGE 1 300 LOUIS ROEDERER DEMI SEC 1 LOUIS ROEDERER CRISTAL 6 000 DOM PERIGNON
More informationCHAMPAGNE METHODE CAP CLASSIQUE
CHAMPAGNE Veuve Clicquot NV R 1 600 Veuve Clicquot Rosé R 1 850 Louis Roederer NV R 395 R 1 550 Loius Roederer Rosé R 485 R 1 850 Louis Roederer Demi Sec R 1 450 G.H Mumm NV R 1 500 G.H Mumm Rosé R 1 700
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BAKERY Bran, Nut and Raisin Muffin 42 with butter, mild cheese and Melissa s preserves Orange and Date Muffin 26 with butter, mild cheese and Melissa s preserves Butter Croissant 55 with butter, mild cheese
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CHAMPAGNE VEUVE CLICQUOT NV 1 600 VEUVE CLICQUOT ROSÉ 1 850 LOUIS ROEDERER NV 395 1 550 LOUIS ROEDERER ROSÉ 485 1 850 G.H MUMM NV 1 500 G.H MUMM ROSÉ 1 700 PERRIER-JOUËT BELLE EPOQUE BRUT 5 500 PERRIER-JOUËT
More informationCHAMPAGNE VEUVE CLICQUOT NV R VEUVE CLICQUOT RICH R LOUIS ROEDERER NV R LOUIS ROEDERER ROSÉ R G.H MUMM BRUT NV R 1 100
CHAMPAGNE VEUVE CLICQUOT NV R 1 000 VEUVE CLICQUOT RICH R 1 250 LOUIS ROEDERER NV R 1 100 LOUIS ROEDERER ROSÉ R 1 300 G.H MUMM BRUT NV R 1 100 G.H MUMM ROSÉ R 1 200 MOËT & CHANDON NV R 1 100 MOËT & CHANDON
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DOM PÉRIGNON BRUT 5 000 DOM PÉRIGNON ROSÉ 7 500 MOËT & CHANDON NV 1 300 MOËT & CHANDON ROSÉ 1 500 MOËT & CHANDON NECTAR 1 750 VEUVE CLICQUOT NV 1 500 VEUVE CLICQUOT ROSÉ 1 800 LOUIS ROEDERER NV 1 450 380
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Drinks Menu White Wine 17.5cl 75cl C.D Reserve Chenin Blanc 6.5 25 Klein Constantia Sauvignon Blanc 7.5 30 Jordan Un-Oaked Chardonnay 9.2 39 Ken Forester Reserve Chenin Blanc 9 37.5 Welmoed Pinot Grigio
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coffees & teas SELECTION OF TEAS 18.00 REGULAR / DECAF COFFEE 20.00 ESPRESSO 20.00 DOUBLE ESPRESSO 22.00 CAPPUCCINO 22.00 GOURMET CAPPUCCINO (white chocolate / ginger bread / chocolate cookie) 25.00 MACCHIATO
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Kream A la Carte Menu Starter Beef Carpaccio Wafer thin slices served with deep fried capers, spring onions, parmesan & lemon dressing R69.00 Creation Pinot Noir R95.00 Steak Tartar Chopped raw fillet
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More informationREFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT
REFRESHMENTS Coca-Cola, Diet Coke, Coke Zero, Fanta Orange, Sprite, 23 Appletiser, Grapetiser, 28 Schweppes, 20 Ginger Ale, Lemonade, Dry Lemon, Soda, Tonic Red Bull, 42 Still and Sparkling Water 330ml,
More informationBREAKFAST. 08h30 11h00. The Rhebok Breakfast eggs, bacon, beef sausage, grilled tomato, chips, toast & jam. The Rhebokkie Breakfast 055
BREAKFAST 08h30 11h00 The Rhebok Breakfast 095 2 eggs, bacon, beef sausage, grilled tomato, chips, toast & jam The Rhebokkie Breakfast 055 2 eggs, bacon, chips, toast & jam Breakfast Roll 065 home-baked
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationWelcome to Ginger - The Restaurant
Welcome to Ginger - The Restaurant We invite you to sit back, relax and enjoy the beautiful sights and sounds of the sea whilst our top-chef prepares you a delectable meal using the finest and freshest
More informationSandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)
Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R52.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R65.00 2 Eggs; 2
More informationGarlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus
Where to start... Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Appetizer Bowl Marinated feta & olives Bread Basket Ciabatta, freshly baked in our pizza
More informationMain courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationAdditions to make your arrival extra special
Winter Wedding Packages are available for selected dates in the months of November, December, January and February and offer 10% discount off above listed prices. Additions to make your arrival extra special
More informationWines to complement your meals
Wines to complement your meals Sparkling Wine & Champagne Freixenet Carta Nevada, N.V $10.00 $58.00 Catalonia, Spain Billecart-Salmon, Brut, N.V $25.00 $140.00 Champagne, France White Wine Organic Pinot
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationMEETING PACKAGE. COPENHAGEN MARRIOTT HOTEL Kalvebod Brygge 5, 1560 Copenhagen V T THE MARRIOTT - FULL DAY (8HR MEETING)
MEETING PACKAGE THE MARRIOTT - FULL DAY (8HR MEETING) Meeting room rental Midmorning coffee break Lunch (Chef s choice of the day) Afternoon coffee break Standard AV equipment; LCD projector, Screen, 1
More informationAPÉRITIF (per glass) Kir Royale 47 Martini (Bianco, Extra Dry, Rosato, Rosso) 38. Sherry: Medium Cream or Pale Dry 16
WINE LIST APÉRITIF (per glass) Kir Royale 47 Martini (Bianco, Extra Dry, Rosato, Rosso) 38 Campari 12 (per shot) Sherry: Medium Cream or Pale Dry 16 WINE PER GLASS Dutch East White 25 Dutch East Red 30
More informationTHE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER
THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER LIGHT MEALS QUINOA SALAD 145 smoked salmon, avocado, red onion, fresh herbs, lemon dressing, bonito aioli NEETHLINGSHOF UNWOODED CHARDONNAY BACON
More informationPRIVATE EVENTS MENU OPTIONS. wetnwildsydney.com.au. Wet n Wild Sydney - Events Menu Options 1
PRIVATE EVENTS MENU OPTIONS Wet n Wild Sydney - Events Menu Options 1 wetnwildsydney.com.au TABLE OF CONTENTS Signature Plated Menu 3 Classic Plated Menu 4 Accompaniments 5 Premium BBQ 6 Classic BBQ 7
More informationChefs Tasting Plates
At Rickety Bridge Chefs Tasting Plates Tasting Plate One Tasting Plate Two Butter Chicken home made roti, cardamon infused jasmine rice, sambals paired with - The Foundation Stone White Beetroot Carpaccio
More informationWe are proudly 100% non smoking, but we do have a dedicated smoking area outside the Visitor Centre.
Welcome to Restaurant @ Glen Carlou As with our wines, we aim for consistency, expertise and a commitment to always deliver beyond expectation with every plate of food at Restaurant @ Glen Carlou. Chef
More informationThe Royal Oak Menu. Homemade soup Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75
The Royal Oak Menu Homemade soup 3.95 served with a basket of Artisan breads Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75 Starters or Light Meals Starter Light
More informationFunction & Event Packages
Function & Event Packages DAY DELEGATE PACKAGES Day delegate package Full Day $74 per person Half Day $65 per person ARRIVAL Brewed coffee Pickwick teas MORNING TEA Chef s selection of 1 item Brewed coffee
More informationFIRST WE EAT, THEN WE DO EVERYTHING ELSE
FIRST WE EAT, THEN WE DO EVERYTHING ELSE LOVE TO EAT GOOD MORNING {breakfast & omelettes} (Served until 14:00) Served with White, Brown, Health or Rye Bread LA BELLA S BREAKFAST 1 Egg, Pan-Fried Cherry
More informationAPPETIZERS Arancini mushrooms, celery root cream & garlic aioli
APPETIZERS Arancini mushrooms, celery root cream & garlic aioli Kubbania raw sea fish, bulgur, tomatoes, artichoke & spicy yogurt cream Fish Kabab tahini cream, burnt eggplant, caramelized cherry tomatoes
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationSU CASA. Menu A LA CARTE
SU CASA Menu A LA CARTE Light Meals Only served between 12:00-18:00 WRAP R 90 Succulent crumbed chicken strips, lettuce, pineapple, tomato and a hint of sweet chilli sauce in a wrap served with fries FISH
More informationBAR BITES. BAGUETTE R 45 Farm butter & sea salt. OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil
BAR BITES BAGUETTE R 45 Farm butter & sea salt OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil IN-HOUSE CRISPS (V) R 85 Boursin french onion dip, garlic & fine herbs
More informationThe Refectory. For a more alternative setting for Dinner, up to 130 Guests can dine in Eden Restaurant.
The Refectory The Refectory is a beautiful bright Georgian Inspired Room with Full Bar Facilities and Large Double Doors opening up on to our Private Gardens, with views of the River Boyne. The Refectory
More informationSoup. Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons.
Soup Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons. Broccoli & Spinach (VG, GF) All soups are homemade using fresh market ingredients. Entrees Smoked Salmon Salad (GF) Thinly
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationSelector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection
Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian
More informationT: E:
Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Rita Duffy Room Three The Jonathan Aiken Room 400.00 200.00 Evening 1000.00 250.00 The Merchant Breakfast
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationTAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime
TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing
More informationMAINS LIGHT MEALS SIDES DESSERT. Quiche du jour garden salad. Spinach and mushroom crêpes spinach, mushrooms, brie cheese, butter and sage (V)
LIGHT MEALS MAINS Quiche du jour garden salad Hot smoked salmon fynbos honey glazed mustard seed and a crisp summer salad Tuna niçoise salad seared tuna, green beans, boiled egg, red onion shavings, potato
More informationPrivate Dining & Entertaining
The Queen s Club offers unique private dining, meeting and entertaining facilities, enabling the Club to combine sporting excellence with the style and elegance of its social facilities. The Staff embrace
More informationMAINS LIGHT MEALS SIDES DESSERT. Quiche du jour garden salad. Spinach and mushroom crêpes spinach, mushrooms, brie cheese, butter and sage (V)
LIGHT MEALS MAINS Quiche du jour garden salad Hot smoked salmon fynbos honey glazed mustard seed and a crisp summer salad Tuna niçoise salad seared tuna, green beans, boiled egg, red onion shavings, potato
More informationIt is with pleasure that we welcome you to Oppie Dorp Restaurant!
It is with pleasure that we welcome you to Oppie Dorp Restaurant! We have been established in the idyllic Stellenbosch since 2012. Our mission since then has been to create an easy dining experience for
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