Price R69.00 Creation Pinot Noir R Price R75.00 Idiom Barbera R Price R79.00 Waterkloof Circle of Life White R90.00

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Angel Atkinson
5 years ago
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1 Kream A la Carte Menu Starter Beef Carpaccio Wafer thin slices served with deep fried capers, spring onions, parmesan & lemon dressing R69.00 Creation Pinot Noir R95.00 Steak Tartar Chopped raw fillet of beef with capers, onions, dill cucumber, egg yolk, Dijon mustard & toast R75.00 Idiom Barbera R Tuna Tartar Hand chopped fresh tuna, mixed with red onions, chives, cucumber, coriander, basil & ponzu sauce R79.00 Waterkloof Circle of Life White R90.00 Crocodile Smoked crocodile, watermelon, bocconcini, black radish & basil R69.00 Southern Right Sauvignon Blanc R55.00 Springbok Smoked springbok, mango & red pepper salsa & herb salad R69.00 Groote Post Kapokberg Sauvignon Blanc R75.00 Brie Parcel Fairview brie cheese wrapped in phyllo pastry with basil & tomato pesto, Marula sauce Paul Cluver Close Encounter Riesling R60.00 Bone Marrow Roasted bone marrow, caramelised onions, fresh garlic & parsley salad R69.00 Villa Ponciago Beaujolais Village R75.00 Snoek Parcel Flaked snoek, coriander & mozzarella parcels on cheddar & paprika sauce, apricot syrup Bartinney Chardonnay R95.00 Quail Whole roasted quail with a bourbon poached pear & pomegranate syrup R79.00 Villa Ponciago Beaujolais-Villages R Mushroom Biltong Trinchado Mushrooms, biltong & beef in a rich, slightly spicy sauce Saronsberg Grenache R80.00 Foie Gras Seared foie gras 50g (Rougié; ethically correct) duck liver paté & ballontine, honey glazed figs, hazelnut crumble & port syrup De Trafford Straw Wine R75.00

2 Chicken Livers Seared chicken livers served in peri-peri sauce with feta & peppadew R55.00 Simonsig Gewurtzraminer R50.00 Snails Baked in smoked bacon, blue cheese, thyme & black pepper Foundry Roussane R90.00 Scallops Seared scallops, vanilla pea purée, apple syrup & crispy parma ham Eikendal Chardonnay R70.00 Mushroom & Biltong Soup R49.00 Lustau Dry Olorosso, Don Nuño Sherry R40.00 Caprese Salad Mixed tomato, red onion, basil & buffalo mozzarella R69.00 Holden Manz Rosé R40.00 Saffron Poached Pear Salad Walnut crusted goats cheese & rocket salad with orange dressing R75.00 Graham Beck 'The Game Reserve' Chenin Blanc R45.00 Biltong Salad Biltong shavings, toasted cashew nuts, mixed lettuce, peppadews & mango salad with a creamy avocado & blue cheese dressing R85.00 Lemberg Lady White Blend R70.00 Rocket & Parmesan Salad Fresh rocket, shaved parmesan & pine nut salad tossed with balsamic dressing R65.00 Foundry Grenache Blanc R90.00 Chunky Greek Salad Cherry tomato, cucumber, red onion, feta, olives & mixed lettuce. R65.00 Add Avocado* (seasonal) R10.00 Saronsberg Earth in Motion R45.00 Mains Fillet Bone Marrow Char-grilled fillet, roasted marrow bones, bordelaise sauce, hand cut chips & buttered beans R Cederberg Shiraz R Fillet Rossini Seared fillet, creamy parsley mash, baby carrots & asparagus. Seared foie gras & truffle oil with Madiera jus R Creation Syrah/Grenache R95.00 T-Bone a la Tegamino Seared T-bone, whole roasted garlic & hand cut chips R Spier Creative Block 5 R85.00 Sirloin Snails

3 Char-grilled sirloin, topped with roasted snails in fresh herbs, with buttered baby spinach & boulangère potatoes R Rijk s Shiraz R95.00 Sirloin Biltong Blue Cheese Home smoked sirloin, mushroom duxelle, hand cut chips & smoky biltong jus R Beaumont Shiraz/Mourvedre R80.00 Pink Peppercorn Rump Seared rump, pink peppercorn & toasted coriander butter served with potato galettes & braised spring onions R Constantia Glen Three R Rump Béarnaise Char-grilled rump, béarnaise sauce, roasted red onions & field mushrooms, hand cut chips R Glen Carlou Cabernet Sauvignon R65.00 Springbok Shanks Braised springbok shanks, sweet potato & nutmeg boulanger, courgette balls in parmesan & walnut sauce R Mont Du Toit Red Blend R90.00 Lamb Shank Braised lamb shanks, ginger & pumpkin fritter, slow roasted tomatoes in lamb jus Ataraxia Serenity Red Blend R95.00 Lamb Cutlets Lamb cutlets, butter baby potatoes & minted jus Vriesenhof Grenache R Pork Loin Ribs (600g) Marinated smoked pork ribs served with onion rings & skinny fries R The Goose Expression Red Blend R Pork Belly Apple mash, peanut butter butternut purée, calvados & mustard sauce R Saronsberg Voignier R75.00 Confit Duck Legs Confit duck, plum & Szechuan pepper sauce, glazed carrots & crushed thyme baby potatoes R Sterhuis Chardonnay R95.00 Fillet 270g Rump 300g R Sirloin 300g R Extra Sauce: R25.00 Blue Cheese Pepper Parmesan Mushroom Truffle Madagascan Pepper Lemon & Garlic Butter Béarnaise or Hollandaise Spring Chicken Marinated spring chicken, peri peri or lemon & herb with skinny fries R Rietvalei Esteanna White Blend R85.00 Cape Malay Chicken Curry

4 Coconut spring onion rice, roti & sambals R Paul Cluver Gewurtztraminer R60.00 Seared Salmon Shemeji mushroom basmati, buttered broccoli & hollandaise sauce Foundry Roussane R90.00 Sea Bass Seared sea bass fillets, basil & black pepper crushed potatoes, slow roasted vine tomatoes and chive oil Jordan The Real Mccoy Riesling R60.00 Salt & Pepper Calamari Tubes Seared sea bass fillets, saffron potatoes, red pepper coulis, green beans & chive oil R Jordan The Real Mccoy Riesling R55.00 Dullstroom Trout Whole trout, spring onion & sun-dried tomato mash, zesty spinach, toasted almond beurre blanc R Rijks Private Cellar Chenin Blanc R75.00 Vegetarian Pasta Pasta of the day (Ask your service ambassador) Vegetable Cape Malay Curry Coconut spring onion rice, roti & sambals R Hartenberg Riesling R50.00 Desserts Blondies & Brownies Rich dark & white chocolate brownies with pistachio gelato De Krans Ruby Port R22.00 Vanilla Crème Brûlée R55.00 Fleur Du Cap Noble Late Harvest R35.00 Blueberry Cheese Cake New York cheesecake gelato, honey comb & white chocolate soil De Krans Cape Reserve Port R39.00 Chocolate Fudge Cake Banana tatin, praline, vanilla bean meringue & peanut butter gelato Glenmorangie Quinta Ruban 12 Year Old R60.00 Aroma Gelato or Sorbet Ask your service ambassador Per Scoop R25.00 Chilled Ciroc Vodka R34.00 Crêpes Suzette Thin crêpes, caramelised orange syrup, vanilla bean ice cream Van Ryn s 12 Year Old R50.00 Balsamic Strawberries Black pepper panna cotta, fresh strawberries & balsamic syrup, strawberry sorbet

5 Paradyskloof Muscat d Alexandrie R20.00 Kiwi and Coconut Malva Pudding Vanilla bean ice cream, kiwi curd & toasted coconut flakes R49.00 Chamarel Rum R30.00 Freshly Ground Filter Coffee R17.00 Single Espresso R17.00 Double Espresso R22.00 Cappuccino R21.00 Irish Coffee R29.00 Kahlua Coffee R29.00 Tia Maria Coffee R29.00 Frangelico Don Pedro R35.00 Corkage For Wine Per Bottle R50.00 For Sparkling Wine Per Bottle R Menu last updated: Fehrsen Street,Brooklyn Bridge,Building 3 Ground Floor,Pretoria, / 4 Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw