STARTERS/SMALL PLATES

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Timothy Sharp
6 years ago
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1 2018/05

2 STARTERS/SMALL PLATES POKE BOWL with cured Franschhoek salmon trout, wasabi, fried sushi rice, pickled ginger, sweet and sour pickles, sesame, yuzu, cream cheese, nori HOT AND SOUR PRAWN AND TOMATO SOUP with noodles, Argentinian prawn tails, coconut sorbet and pineapple SALDANHA BAY MUSSELS steamed in wine, gremolata and cream main course HAKE TEMPURA bbq sweet chilli mayonnaise, sticky rice, preserved lemon, wasabi soy dressing CHILLI SALTED SQUID deep fried baby Patagonian squid, sweet chilli, fragrant mixed salad YELLOW FIN TUNA TATAKI yuzu, pickled mustard, avocado, radish, lime mayo, toasted sesame BEEF TARTARE Bonnievale beef fillet, lemon koshu, cured egg yolk, anchovy crème, capers, sweet gherkins, wild rocket, fries main course FISH TACOS fresh linefish ceviche, black bean soy, avocado and sour cream WARM CRISPY FRIED POLENTA aged cheddar, smoked paprika, caramelized garlic, balsamic roasted tomatoes, onion, sweetcorn foam, butter lettuce DUKKAH SPICED CAULIFLOWER SAMOSAS tomato kasundi relish, cauliflower crème, capers, raisins, coriander WEST COAST OYSTERS smoked paprika oil, red onion mignonette All produce are carefully sourced to ensure quality and freshness. All beef are sourced from Bonnievale, hand reared and grass fed, hormone and antibiotic free. (Mooiuitsig Farm) SIDES Greek salad Parmesan-truffle fries Roasted sweet potato, maple syrup and orange Butter lettuce, spiced walnuts, roasted pear, blue cheese, dressing... 55

3 MAINS SEAFOOD RISOTTO pan roasted argentinian prawn tails and baby patagonian squid, basil, mascarpone, sauce americane PEPPERED SPRINGBOK STEAK karoo springbok, preserved cherry gastrique, pancetta, roasted butternut, game jus, walnuts JOSPER ROASTED LINEFISH champagne basil crème, pea puree, gnocchi, charred asparagus, roasted tomatoes, mussels FIRE ROASTED BEEF FILLET roasted bone marrow with salsa verde, potato fondant, mushroom jus, caramelized garlic, charred onion puree PARMESAN GNOCCHI pumpkin, roasted Jerusalem artichokes, charred baby marrow, brown butter, butternut crème, hazelnuts DEBONED BOBOTIE SPICED LAMB SHANK pomme puree, tarragon carrot crème, onion bhadji, tomato relish, lamb jus CHICKEN CURRY coriander yoghurt, biryani spiced jasmin rice, cheddar-vadouvan spiced croquette add prawns PORK BELLY stuffed pork trotter, pomme puree, quince, tender stem broccoli, crackling, sticky jus, gochujang ASIAN BRAISED BEEF CHEEK AND OXTAIL Cauliflower crème, fondant potatoes, charred onion, mushrooms DESSERTS CHEESEBOARD selection of locally sourced cheeses, preserves and toasties WARM CALLEBAUT CHOCOLATE FONDANT coffee creme, stout ice cream, salted pine nuts, sesame tuille, dark chocolate soil PASSIONFRUIT CHEESECAKE yuzu sorbet, roasted banana puree, white chocolate crumble, meringue textures VANILLA CRÈME BRULEE kalamansi, pistachio tuillle, Campari sorbet, citrus salsa...95 FRESH SEASONAL DESSERT OF THE DAY...90

4 Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle. WINES

5 BUBBLY RED ROSÉ SPARKLING WINE Chamonix Brut Graham Beck Brut Rosé Jacques Bruére Brut L Ormarins Brut CHAMPAGNE Veuve Cliquot WHITE SAUVIGNON BLANC Chamonix Sauvignon Blanc La Motte Sauvignon Blanc Noble Hill Sauvignon Blanc Porcupine Ridge Sauvignon Blanc Sutherland Sauvignon Blanc CHENIN BLANC Cederberg Chenin De Morgenzon DMZ Chenin Kloof Street Chenin (Mullineux) Mulderbosch Chenin Thistle & Weed Duwweltjie CHARDONNAY Boschkloof Chardonnay Bouchard Finlayson Kaaimansgat Chardonnay Chamonix Wooded Chardonnay De Wetshof Finesse Chardonnay Hamilton Russell Chardonnay La Bri Chardonnay OTHER Haute Cabrière Chardonnay/Pinot Noir Landau du Val Semilon Lynx Viognier Mullineux White Blend Paul Cluver Gewürztraminer Val de Vie White Blend Waterford Riesling CABERNET SAUVIGNON Boekenhoutskloof Cabernet Sauvignon Bergsig Cabernet Sauvignon Haut Espoir Cabernet Sauvignon Holden Manz Cabernet Sauvignon Jan Harmsgat Cabernet Sauvignon Le Riche Cabernet Sauvignon Nitida Cabernet Sauvignon Waterford Cabernet Sauvignon SHIRAZ Black Elephant Amistad Shiraz Boekenhoutskloof Shiraz Mullineux Shiraz Noble Hill Shiraz PINOTAGE Beyerskloof Pinotage Chamonix Pinotage MERLOT Holden Manz Merlot Protea Merlot PINOT NOIR Chamonix Feldspar Pinot Noir Fryer s Cove Pinot Noir Lamberg Pinot Noir Newton Johnson Pinot Noir Sterhuis Pinot Noir OTHER Chamonix Cabernet Franc Chamonix Rouge Chamonix Troika Red Blend Chocolate Block Red Blend Haut Espoir Gentle Giant Red Blend L Ormarins Optima Red Blend Lynx Cabernet Franc Rupert & Rothschild Classique Red Blend Karen Rosé Lynx Rosé Noble Hill Rosé Wolftrap Rosé DESSERT WINE Allesverloren Port...10 Boplaas Cape Tawny Port...12 Graham Beck Muscadel...12 Lynx - Golden Lynx...22 Nederburg Noble Late Harvest...15 Vin De Constance Why not try a smaller serving of wine by the glass. This way you can pair a different wine with each course of your meal! Ask your waitron for details on availability. WINE BY THE GLASS SPARKLING WINE Brut...65 Glass Brut Rosé...65 WHITE Sauvignon Blanc...45 Chardonnay...50 Chenin...50 Rosé...65 RED Cabernet Franc...50 Cabernet Sauvignon...60 Merlot...50 Pinot Noir...50 Pinotage...50 Shiraz...45

STARTERS/SMALL PLATES

STARTERS/SMALL PLATES POKE BOWL 1 with beetroot cured Franschhoek salmon trout, wasabi, pickled ginger, compressed cucumber, sesame, yuzu soy... 95 POKE BOWL 2 Prawns, watermelon, sweet melon, sticky rice,