(Review Key: GP= Guia Peñin; JS= James Suckling; RP=Robert Parker; WS=Wine Spectator; V=Vinous; WE=Wine Enthusiast)

Transcription

1 Version 11, 2017

2 D.O. Jumilla The origins of the winery date from 1916, when Juan Gil Gimènez, great grandfather of the present generation, started getting involved in the world of wines, building a winery in the heart of Jumilla. His son, Juan Gil Guerrero, dedicated his whole life to the wine business, but it was the third generation who really consolidated the winery. Juan Gil Gonzalez together with his brother Paco, the founder s grandsons, forged an image of quality, reliability and efficiency with the present generation trying to maintain and improve as much as possible. JUAN GIL Silver Label JUAN GIL Blue Label 100% Monastrell 12 months in French oak It has a very dark cherry color with purple tones. In the nose it has a powerful aroma of red berries toasted and smoked notes from their aging in oak barriques. It has good structure with ripe and sweet tannins. In the mouth it is very long with a perfect balance between fruit, alcohol and the oak tones which make it very pleasant and easy to drink. History of Scores JUAN GIL Silver Label pts. (RP) 2007/ pts. (RP) pts. (V) pts. (V), 92 pts. (RP) pts (GP),90 pts. (V) pts (GP),90 pts. (V) pts. (GP) pts. (GP), 91 pts. (V) pts. (GP) Monastrell, Cabernet Sauvignon & Syrah 18 months in French & American Oak Intense black cherry in color, it proffers a nose of toasty and spicey notes and jammy black fruits. It opens in the glass to reveal a complex blend of wild berries, spice box and hints of liquorice, coffee and cocoa. Texture is smooth and dense, tannins are ripe and acidity is crisp and mouthwatering. Long, persistent finish. It will evolve well for 2-3 years and drink well for many years. History of Scores JUAN GIL Blue Label pts. (V) pts. (V), 90 pts. (RP) pts.(ws), 91 pts. (V) pts. (V) pts. (GP) pts. (GP), 92 pts. (V) pts. (GP), 92 pts. (JS) PAGE 2 Cover Photo: Sandy soils of Bodegas Shaya

3 JUAN GIL Blanco D.O. Jumilla Young Dry White Moscatel - Muscat Bright, golden and lime fruit hues, with a nose of fresh peaches and melon. Ripe pit fruit, honeydew and essence of tropical fruit flavors. Bright, yet well rounded, with a harmonious and long finish. Vinous - 90 points (2015 v) James Suckling - 90 points (2016v) Guia Peñin - 90 points (2016v) The vineyards of Monastrell located at the north of Jumilla, in the area of Término de Arriba, produce a very low yield because of the dry climate and absence of irrigation. The age of the vines is between 45 and 60 years old. ALBACEA Monastrell 4 months Intense, deep red cherry color. Powerful in nose, clean and complex with very attractive fruit aromas. On the palate are touches of ripe fruit and hints of new wood. Well-balanced, soft tannins and a very long finish. Guia Peñin..91 points (2016v) JUAN GIL Rosé COMOLOCO Monastrell Young Dry Rosé Tempranillo & Syrah 4 months Notes of tart red plum, cherry and cranberry are evident on the nose. The well-integrated oak gives hints of nuts, toast and rip creamy weight, apricot and peach fruit with a orange-peel savory finish. Vinous - 91 points (2016 v) James Suckling - 90 points (2016v) Young Red 100% Monastrell Fresh, fruity wine with notes of brier, underbrush and blueberry. It is a savory and friendly wine for drinking over the next 3 to 4 years. It s an outstanding value and very easy to drink. James Suckling - 90 points (2016v) PAGE 3

4 The vineyards that produce the grapes and organic grapes of Honoro Vera and Honoro Vera Organic are located over 2,300 feet in elevation. These vineyards are over 30 years of age with little production because they are planted on a bed of limestone and sand, very poor in nutrients, ideal for this type of crop. HONORO VERA Rioja Young Red 100% Tempranillo Partially aged in French oak for 5 months A fruit forward, well-balanced wine with spicy notes on the palate. Ripe tannins, savory and mineral hints complement a pleasant cocoa finish. Guia Peñin...90 points (2016v) HONORO VERA Irreverent Red Blend Young Red Monastrell, Syrah & Garnacha 4 months in French & American oak This distinctive wine is delicate yet expressive, with ripe plum and fig flavors. The plush texture has a good density, bright acidity, integrated tannins, a spicy finish and a long after taste. History of Scores HONORO VERA Red Blend pts. (V) HONORO VERA Cabernet pts. (V) pts. (JS) HONORO VERA Cabernet Sauvignon Young Red 100% Cabernet Sauvignon 4 months in French & American oak This delicious wine is softly textured, full bodied, and well balanced; a ripely flavored wine with moderate depth and a long finish, tasting of plum, cherry, red licorice, and modest oak. PAGE 4

5 HONORO VERA Merlot 100% Merlot 4 months in French oak Ripe, supple and succulent offering a juicy mouthful of red berry and blackberry. Elegant and intense, building to a lingering finish of fruit, spice and mineral notes. HONORO VERA Organic Made with ORGANIC grapes Young Red 100% Monastrell - Organic grapes The collection is made in late September. Fermentation is carried out for 10 days with skins in stainless steel tanks with fermentation temperatures not exceeding 80 F. The wine is produced under organic regulations established by European Union norm as well as in the United States. NOP certification. History of Scores HONORO VERA Merlot pts. (V) pts. (V) pts. (JS) HONORO VERA Organic pts. (GP) pts. (V) pts. (V) pts. (GP) HONORO VERA Monastrell pts. (V) pts. (V) pts. (V) pts. (JS) HONORO VERA Monastrell Young Red 100% Monastrell The collection is made during the third week of October and fermentation is carried out for 10 days with the skins in stainless steel tanks, fermentation temperatures do not exceed 80 F. PAGE 5

6 HONORO VERA Rosé Tempranillo & Syrah The wine exudes intense aromas of white flowers and fresh fruit with exotic tropical notes. There is vivid acidity and mineral balance that leads to a refreshing finish. HONORO VERA Garnacha 100% Old Vine Garnacha Released for the first time in 2011, Honoro Vera Garnacha comes from old vine vineyards planted at 3,000 in elevation. The slate and gravely clay loam soils of these year old vineyards produce wines with an attractive cherry note embraced with the minerality of the old vine vineyards. HONORO VERA Blanco Verdejo History of Scores HONORO VERA Rosé pts. (V) pts. (JS) HONORO VERA Garnacha pts. (V) pts. (JS) pts. (JS) HONORO VERA Blanco pts. (V) pts. (V) pts. (JS) The wine exudes intense aromas of white flowers and fresh fruit with exotic tropical notes. There is vivid acidity and mineral balance that leads to a refreshing finish. The old vine vineyards are very sandy with alluvial pebbles that bring the added complexity of minerality. These high elevation vineyards experience daily temperature variations which may slow maturation and intensify flavors. PAGE 6

7 D.O. Calatayud ATTECA 100% Garnacha 10 months in French oak Bodegas Ateca has its headquarters in the locality of Ateca (Zaragoza), fourteen kilometers from Calatayud. Deep cherry color with intense aromas of red ripe fruit (raspberry) which combine perfectly with the spicy notes of cacao, vanilla and licorice which complement a noble aging. It is very fresh and fruity in the mouth. It has a notable finish where fruit and spice aromas come back via retro-nasal. The vineyard, planted on slate soil on sites at higher elevations of the area, is made up mainly of small parcels of old vines of Garnacha from the mountain hillside of Ateca and the surrounding villages. History of Scores ATTECA pts. (RP) 2010/ pts. (V) pts. (GP), 90 pts. (V) pts. (GP/JS) pts. (GP) pts. (GP) ATTECA ARMAS pts. (V/WE) 2010/ pts. (GP) pts. (V) pts. (GP) pts. (GP) ATTECA ARMAS 100% Garnacha from very old vines 18 months in French oak Dark cherry color, a big, bold red with velvet texture and expressive flavors of steeped cherries, dark chocolate and black licorice. Balanced well with tannins and acidity complementing each other through a long, rich finish. Drink now or hold. PAGE 7

8 BLAU CAN BLAU Blend 50% Cariñena, 25% Syrah, 25% Garnacha 4 months in French oak The Cariñena and Garnacha vines used for the production of these wines have an approximate age ranging from 25 to 40 years. The vineyards of Garnacha are around 2,000' in altitude in the area of Comudella de Montsant on slate soils, the Cariñena vineyards in Darmós and Masroig area on clay soils, and the Syrah vineyards are on limestone soils. The fermentation was carried out in stainless steel tanks for 10 days and then remained in French oak barrels for 4 months. 40% Cariñena, 40% Syrah, 20% Garnacha 9 months in new French oak Cherry and purple color tones, the wine exhibits a wonderful collection of attributes, aromatics, strengths and complexity that provides a window to the possibilities of the D.O. Montsant. Fruity and infused with the soils characteristics, it shows a wild, savory mouthfeel and a fresh and spicy finish. D.O. Montsant Montsant is a D.O. which has not yet shown its real potential as far as enological quality is concerned. Contrary to its illustrious neighbor Priorat, in Montsant one can work with characteristic varieties, each one planted in soils of different compositions, i.e. sand and clay for Cariñena, also called Mazuelo, lime for Syrah, and slate (known as licorella) for Garnacha. This project, together with the Gil Family and Victor Rodriguez, is lead in its technical aspects by the winemaker Nuria López Sarroca. MAS DE CAN BLAU 35% Cariñena, 35% Syrah, 30% Garnacha 18 months in new French oak Dark cherry color, showing a balance between the warm notes of macerated fruits and the nuance of the soil. In the mouth it is full, concentrated and rich, but not excessive, and well rounded as far as its aging in oak is concerned. It is made to please the professional taster as well as the amateur. History of Scores BLAU pts. (V) pts. (V) pts. (GP) pts. (V) CAN BLAU pts. (V/WE) 2011 & pts. (V) pts. (V) pts. (V/JS/GP) pts. (JS) MAS DE CAN BLAU pts. (GP) pts. (GP) pts. (V), 92 pts. (GP) pts. (GP) PAGE 8

9 The grape varieties of Garnacha Tintorera and Monastrell with which it is produced, this wine come from vineyards located between 700 and 1000 meters of altitude, sandy soils and high amounts of limestone, in the case of Garnacha Tintorera. The age of the vines is 30 years and they are located in sandy soils with high active lime. Femented separately in stainless steel tanks and then it stays in French oak for a period of 4 months. LAYA Type of wine: 70% Garnacha Tintorera, 30% Monastrell 4 months in French oak D.O. Almansa Atalaya Winery is a new project within Gil Family Estates in the Almansa D.O. It is located east of Albacete Province among Valencia, Alicante and Murcia, in the transit zone between the Castilian Plateau and the Mediterranean Sea. The winery and vineyards are located 3-km north of Almansa at an altitude of 800 meters above sea level. The soils consist mainly of limestone. The predominant grape varieties are Garnacha Tintorera, a variety native to the area, and Monastrell, from which this project builds its wines. Technical direction is provided by Australian-born winemaker Frank Gonzales. History of Scores LAYA 2013/ pts. (GP) pts. (JS) pts. (GP) LA ATALAYA pts. (V) 2012/ pts. (GP) pts. (GP) pts. (JS) ALAYA pts. (GP) pts. (V/GP) pts. (GP) LA ATALAYA DEL CAMINO 85% Garnacha Tintorera, 15% Monastrell 12 months in French oak Rich, red cherry color with a seductive nose of very ripe berries, dewberry, aromatic herbs and some slight floral fragrances can be noticed. It is a pleasant wine, refreshing and original. ALAYA TIERRA Garnacha Tintorera is known for its deep color and here it coats the glass and imparts aromas of brooding black fruits, licorice, expresso and pepper. Dense, savory and rich. 100% Garnacha Tintorera 15 months in French & American oak Earth, underbrush, and mineral notes along with brooding black fruits form this wine s inviting bouquet. Dense and layered. It's alcohol is in balance with the wine s strapping personality and helps provide for a silky texture and lush finish. PAGE 9

10 SHAYA Young White 100% Verdejo (Old vines) It displays a nose of toasty baking spices, nutmeg, spring flowers, marzipan, and pit fruits. A bit richer and more complex on the palate than the usual cuvee, this vibrant effort could evolve for 1 to 2 years but is drinking well now. D.O. Rueda SHAYA HABIS ARINDO White wine fermented in barrel 100% Verdejo (Old vines) 7 months in new barrels of 500 & 600 L Greenish gold. Musky aromas of peach pit, lemon rind and pear, with a smoky overtone. Concentrated, tactile and dense, with a sappy, mineral quality to its orchard and pit fruit and spice flavors. Finishes bright and long, repeating the spicy note. Shows the richness of its old vines. Young White 100% Verdejo Ripe, bright tropical notes of pineapple and mango on the nose with sweet/tart apple and pear flavors. A structurally balanced wine with nice minerality to complement the enduring finish. Ideally suited to the poor soils and harsh environment in the Appellation of Rueda, the vineyards of Verdejo are located in the west of Segovia, and planted in very sandy soils covered with alluvial pebbles. Stress on the vines and wide diurnal swings, where temperatures can tumble as much as 25 degrees at night, help to create the fundamental acidity that Verdejo is known for. Rueda itself is geographically unremarkable; mainly flatlands, though high in altitude, about 2,300' above sea level for most of the region and some areas even get snowfall. The winery and vineyards are located in the most southwestern part of the appellation in the province of Segovia. The grapes for this wine come from 30.5 hectares of very old Verdejo vines, with low yields (2.5/ha). The vines were planted in sandy soils in vaso system, which makes it possible that many of them are ungrafted. The vineyards have a surface layer of small-sized river gravel and a deeper layer that consists of clay. \Technical direction is provided by Belinda Thomson of the Australian Crawford River winery in the area of Victoria, and Alastair Gardner. History of Scores SHAYA pts. (GP) pts. (GP) pts. (GP) pts. (GP) SHAYA HABIS pts. (GP) pts. (JS) pts. (GP) pts. (GP) ARINDO 2013/2015/ pts. (GP, V) PAGE 10

11 Vino de la Tierra de Castilla y Leon The vineyards of Tempranillo, planted on sandy soils in the traditional vaso system, are located in the areas of El Pego and Villanueva de Campean within the Province of Zamora. The hand-picked grapes are fermented in stainless steel tanks aging for at least 6 months in French oak barrels. TRIDENTE Tempranillo 100% Tempranillo 15 months in French oak Tempranillo grapes, from which this wine is produced, are from very old vines with very low yields, and are located in the areas of Villanueva de Campeán and El Pego within the Province of Zamora in the regions of la Tierra del Vino and Toro respectively. Some of the vines exceed 100 years old and are generally located on a top layer of gravel over very sandy soils. The fermentation was carried out in stainless steel tanks for 10 days, then moved to French oak barrels where fermentation was completed after 15 months. Guia Peñin(2013v)...93 points Vinous (2014 v)...91 points James Suckling (2015 v)...91 points Guia Peñin (2015v)...92 points ENTRESUELOS 100% Tempranillo 6 months in French oak Rich and muscular, with exotic roasted spice and blueberry confiture notes followed by racy graphite and espresso. The ripe finish of chocolate and spice is well proportioned. James Suckling (2013/2014v)...92 points James Suckling (2015v)...90 points PAGE 11

12 REJÓN Tempranillo 20 months in French oak Rejón is the name of the best vineyard of Tempranillo located in the town of El Pego, in the Toro Appellation. This 130 year old vineyard is planted on a top layer of gravel over very sandy soils producing very low yields of less than one ton per acre. This very limited production reflects the typicity and genuineness of the indigenous grapes coming from this unique terroir. The grapes are carefully hand-picked in small baskets of 15 Kgs, fermented in small stainless vats and aged in 225 litre French oak barrels for 20 months. Guia Peñin (2015 v)..94 points TRIDENTE PRIETO PICUDO Prieto Picudo 15 months in French oak Vino de la Tierra de Castilla y Leon Prieto Picudo grapes are autochthonous from the Province of Leon, bunches and grapes are small with a very high potential for the aging. The fermentation was carried out in stainless steel tanks for 10 days, then to French oak barrels where the fermentation ended and stayed for 15 months Inky ruby. A cool, mineral-driven bouquet shows scents of red and dark berries, violet, sassafras and licorice, with a blast of cracked pepper. Smells like Syrah. Lively but deep, with tangy red and blackcurrant flavors, along with notes of cola and vanilla on the back half. Silky tannins appear on the long, sappy finish and then quickly fade into the sweet fruit. James Suckling (2015v) points Loren Gil stands next to the ancient vineyards of Bodegas Tridente. TRIDENTE MENCÍA Mencia 4 months in French oak Mencía grapes, from which this wine is produced, are from vineyards over 50 years of age, located in Cacabelos northwest of the Province of Leon in the region of El Bierzo. The fermentation was carried out in stainless steel tanks for 10 days, then to French oak barrels where the fermentation ended and stayed for 4 months. James Suckling (2016v).91 points Guia Peñin (2016 v) 90 points PAGE 12

13 D.O. Jumilla The Bodegas El Nido project is the result of the collaboration of the Gil Family and Chris Ringland (one of the best Australian enologists and author of Clio and El Nido) and others. The winery is located in the Valle de La Aragona, inside the Murcia district of Jumilla and surrounding area. The vineyards are 76.8 acres of very old vaso trained Monatrell vines oriented northeast, and 28.8 acres of 30 year old Cabernet Sauvignon planted on smooth hills looking north. Monastrell vines are planted in a foot deep layer of chalky stones over substrata of sandy soil. Cabernet vines are planted in vineyards with chalky, stony soil over a layer of sandy soil with clay. History of Scores EL NIDO pts. (GP), 94 pts. (V) pts. (V), 93 pts. (GP) pts. (GP), 92 pts. (RP) pts. (GP), 94 pts. (RP) pts. (GP), 93 pts. (JS) CLIO pts. (GP), 92 pts. (V) pts. (GP), 93 pts. (JS), 92 (V) pts. (WE), 91 pts. (RP) pts. (GP), 92 pts. (JS) pts. (GP), 92 pts. (WS) CORTEO pts. (V) pts. (GP) pts. (GP), 93 (V) EL NIDO Type of wine: La viña de CORTEO Syrah Type of wine: 70% Cabernet Sauvignon, 30% Monastrell 24 months new French & American oak Cherry covered. Notes of leather, toasted bread and ripe fruits mixed with a touch of spice. It results intense, concentrated and complex, a little bit sophisticated and with resources to linger on its extraordinary richness of savory extraction. CLIO Type of wine: 70% Monastrell, 30% Cabernet Sauvignon 24 months in new French & American oak Dark cherry red. Intense nose of ripe fruits, cassis and blackberry, mixed with sensations of toasted coffee and licorice which brings finesse and elegance. Strength, richness and opulence combine in the palate of this wine that little by little develops in the bottle. 100% Syrah 30 months in new French oak Inky purple. Explosive aromas of candied black and blue fruits, cola, vanilla and smoky minerals, with a suave potpourri quality gaining power in the glass. Sweet, sappy and expansive, offering palate-coating boysenberry and bitter cherry flavors nicely braced by juicy acidity. Finishes with superb energy and length, leaving smoke, floral and sweet dark fruit notes behind. PAGE 13

14 Rías Baixas boasts a number of high-quality grapes; chief among them is Albariño, occupying more than 90% of the DO s vineyard area. The soils are largely granite with some chalk and clay. The earth here offers lots of minerals but few nutrients, making it perfect for wine-growing. The slopes encourage good drainage so the vines still reach deep into the earth. Given the high rainfall, that drainage is important. The neighboring Atlantic Ocean provides not only rain but also humidity, so growers have traditionally favored trellising their vines with pergolas, allowing air to circulate around the grapes, thereby preventing rot and fostering ripening. Fortunately, late summer is usually the driest part of the year, providing perfect ripening conditions for harvest in October. D.O. Rias Baixas LAGAR DA CONDESA Vineyards: Aged White 100% Albariño Partially in French oak This wine is made from Albariño grapes at the Lagar da Condesa winery located in the Valle do Salnés in Galicia, Northwest Spain. A percentage of the wine was fermented in 500 and 600 liter French oak barrels and the remainder was left on it s lees for approximately four months. The lees provide the roundness and structure on the palate and ensured the optimal conditions for aging this white wine. KENTIA Type of wine: Young white 100%Albariño The wine appears straw-colored with tinges of green. Fresh, crisp and fragrant with an abundance of flavors and aromas of melon, pear, peach, tropical fruit, and a subtle herbaceous element combine magnificently to produce this enticing silky white with pleasing minerality and refreshing acidity. Balanced, distinctive and elegant. Guia Peñin (2015v)...90 pts. James Suckling (2016v) 90 pts. Guia Peñin (2015v). 89 pts. Vinous (2016v) 90 pts. PAGE 14

15 D.O.Q. Priorat BLUEGRAY BlueGray is from Torroja del Priorat Priorat Blend 45% Garnacha, 30% Cariñena, 25% Cabernet Sauvignon 12 months in French oak Black cherry and blackberry flavors are ripe and focused in this expressive red, accented by licorice, mineral and spicy notes with well integrated tannins. Balanced and elegant, featuring a lingering finish. James Suckling (2014 v )...92 points James Suckling (2015v)...93 points Gil Family Estates is dedicated to sustainability standards for their products. - Voltaic cell panel at Cellers Can Blau - PAGE 15

16 SHANIA Monastrell (Bag in Box 3 Litres) Young Dry Red 100% Monastrell Grapes used for this wine come from vineyards of Monastrell, indigenous grape from the province of Murcia, in the southeast of Spain, and were planted on rocky and limestone soils between 700 and 800 meters above sea level. These grapes were hand- harvested and fermented in stainless steel tanks for 10 days with temperature controlled below 80ºF. Intense, deep red cherry color, a juicy, forward red, sporting a mix of cassis and blueberry flavors. Fine tannins and bright acidity with solid length and savory finish. SHANIA White (Bag in Box 3 Litres) Dry White Sauvignon Blanc & Malvasía Bright, crisp with aromas of pears and spices combine with citrus and herbs for a delightfully refreshing, well balanced smooth and fruity wine. SHANIA CABERNET SAUVIGNON (Bag in Box 3 Litres) Young Red Dry Wine Cabernet Sauvignon 4 months in French & American oak This delicious wine is softly textured, full bodied, and well balanced; a ripely flavored wine with moderate depth and a long finish, tasting of plum, cherry, red licorice and modest oak. PAGE 16

17 SHANIA Rosé (Bag in Box 3 Litres) Young Dry Rosé Syrah & Tempranillo Fresh and crisp style makes a perfect partner for almost any kind of food, offering flavors of strawberry, cherries, fresh cut watermelon and dried herbs with refreshing pleasant finish on the palate. SHANIA Sangria (Glass Bottle& Bag in Box 3 Litres) Red Wine Sangria Red wine with natural extracts A deliciously refreshing ruby Sangria with abundance of fresh dark berry, citrus fruit and light spice aromas. On the palate it is bright and medium bodied with red and dark fruits and orange zest flavors complemented by a hint of baking spice which finishes crisp and invigorating. A colorful Sangria that is sure to please for any occasion including an afternoon barbecue, with grilled favorites, a luncheon, or cocktail party. Serve chilled or over ice with a fresh fruit or citrus garnish! PAGE 17

18 D.O. Campo de Borja Campo de Borja is a Spanish Denominción de Origen (DO) for wines located in the Campo de Borja comarca, northwest of the province of Zaragoza (Argon, Spain). The Moncayo mountain is the dominant feature of the DO and creates a microclimate which gives the wines a special character. GODINA MORCA 100% Garnacha (Grenache) 15 months in French oak 100% Garnacha (Grenache) 22 months in French oak This ruby/purple wine offers finesse and elegance in addition to moderately intense aromas of spice box, licorice, plums and subtle oak. Rich with velvety tannins, exceptional purity, balance and length. Guia Peñin (2014v).92 points This opaque purple wine exhibits voluptuous yet precise aromas of crushed black fruits and prunes, framed by cedar and spice. Firmly structured, rich, polished with ripe and supple-tannin backbone. Guia Peñin (2014v) 93 points TOURAN Expressive aromas of intense black and blue fruit, crushed blackberries, blueberries, sweet vanilla, toasted oak, baking spice and licorice. The full, lush body has nicely integrated chewy tannins and sufficient acid to maintain balance. The palate offers extensive flavors of black plum, blackberry, licorice, black pepper, graphite and cinnamon, and these characteristics linger in length on the finish. PAGE 18

19 NOTES PAGE 19

20 La Rioja - Bodegas Rosario Vera Priorat - BlueGray Montsant - Cellers Can Blau Campo de Borja - Bodegas Morca Calatayud - Bodegas Ateca Rueda - Bodegas Shaya Almansa - Bodegas Atalaya Jumilla - Bodegas Juan Gil - Bodegas El Nido Vino de la Tierra de Castilla y Leon - Bodegas Tridente Rias Baixas - Lagar da Condesa For more information refer to: