1000 MARRIOTT DRIVE, QUINCY, MA

Transcription

1 BOSTON MARRIOTT QUINCY 1000 MARRIOTT DRIVE, QUINCY, MA T QUINCYSOCIALEVENTS@MARRIOTT.COM

2 S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. B O S T O N MA R R IO T T Q U IN C Y 1000 MARRIOTT DRIVE, QUINCY, MA T QUINCYSOCIALEVENTS@MARRIOTT.COM

3 L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E B O S T O N M A R R I O T T Q U I N C Y. O U R E X P E R T S W I L L G O A B O V E A N D B E Y O N D T O M A K E Y O U R V I S I O N, Y O U R T A S T E S, Y O U R D R E A M S C O M E T R U E F O R A N U N F O R G E T T A B L E H A P P I L Y E V E R A F T E R T H A T E X C E E D S E V E R Y E X P E C T A T I O N. B O S T O N MA R R IO T T Q U IN C Y 1000 MARRIOTT DRIVE, QUINCY, MA T QUINCYSOCIALEVENTS@MARRIOTT.COM

4 Y O U R H O T E L W HETHER A TRADITIONAL W EDDING OR A ONE -OF-A-KIND CELEBRATION, THE BOSTON MARRIOTT QUINCY W ILL EXCEED EVERY EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

5 Y O U R R E H E A R S A L START YOUR W EDDING W EEKEND OFF W ITH A POP. TOAST YOUR I DOs IN THE PERFECT SETTING AT THE BOSTON MARRIOTT QUINCY. W HETHER A SIT-DOW N DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS W ILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.

6 Y O U R C E R E M O N Y W HETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR I DOs. CHOOSE FROM A TRADITIONAL BALLROOM SETTING OR OUR OUTDOOR TERRACE. $10.00 PER PERSON INCLUSIVE OF SERVICE CHARGE AND TAX THE CEREMONY INCLUDES THE FOLLOWING: CEREMONY SET UP TO INCLUDE STAGING, LANTERNS AND CHAIRS FRUIT INFUSED WATER FOR YOUR GUESTS PAPER FANS FOR CEREMONIES ON THE OUTDOOR TERRACE REHEARSAL CEREMONY CEREMONY BREAKDOWN OUR PROPERTY ALLOWS THREE HOURS TOTAL FOR SET UP, CEREMONY AND BREAKDOWN. ADDITIONAL TIME IS AVAILABLE FOR $ PER HOUR, BASED ON AVAILABILITY.

7 Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E W ILL TAKE CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE MENU CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES. DOROTHY QUINCY BALLROOM SET THE SCENE FOR A TRULY UNFORGETTABLE EVENING IN THIS UNIQUE BALLROOM FEATURING FLOOR TO CEILING W INDOW S AND A SEASONAL OUTDOOR PATIO FOR UP TO 120 GUESTS. PRESIDENT S GRAND BALLROOM THIS STUNNING, SPACIOUS BALLROOM BOASTS BEAUTIFUL CHANDELIERS, DRAMATIC SCONCES AND A SPRAW LING FOYER. THE SPACE CAN BE CUSTOMIZED TO ACCOMMODATE GUESTS.

8 S I G N A T U R E A M E N I T I E S WHITE OR IVORY FLOOR LENGTH LINENS, NAPKINS, CUSTOM MENU CARDS AND FOUR VOTIVE LED CANDLES GOLD CHIAVARI CHAIRS FOR GOLD AND PLATINUM PACKAGES ONLY WOODEN PARQUET DANCE FLOOR AND STAGING FOR BAND/DJ SIX COMPLIMENTARY UP LIGHTS CHAMPAGNE OR SPARKLING CIDER TOAST SIGNATURE COCKTAIL AND LATE NIGHT PASSED DESSERT CHOICE OF SPECIALITY WEDDING COOKIE AND BOTTLED WATER FAVORS FOR ALL GUESTS COMPLIMENTARY BARTENDERS (1 BARTENDER FOR EVERY 100 GUESTS. ADDITIONAL BARTENDERS ARE $100.00) PRIVATE COCKTAIL RECEPTION AREA FOR BRIDAL PARTY COMPLIMENTARY SUITE FOR THE BRIDE AND GROOM THE NIGHT BEFORE AND NIGHT OF THE WEDDING TWO COMPLIMENTARY STANDARD GUESTROOMS FOR THE NIGHT OF THE WEDDING PREFERRED GROUP RATE FOR GUESTROOMS DURING THE WEDDING WEEKEND CERTIFIED WEDDING EVENT MANAGER DEDICATED TO ASSIST YOU IN PLANNING EVERY DETAIL UP TO 150,000 MARRIOTT REWARDS POINTS FOR YOUR DREAM HONEYMOON ONE COMPLIMENTARY STANDARD GUESTROOM FOR FIRST ANNIVERSARY WITH BREAKFAST FOR TWO

9 FOUR HOUR AFTERNOON WEDDING PACKAGE MUST CONCLUDE BEFORE 5:00PM $ PER PERSON+++ COCKTAIL HOUR ONE HOUR WELL BRAND BAR SMIRNOFF VODKA CRUZAN AGED LIGHT RUM BEEFEATER GIN DEWAR S WHITE LABEL SCOTCH JIM BEAM WHITE LABEL BOURBON CANADIAN CLUB WHISKEY JOSE CUERVO ESPECIAL GOLD TEQUILA KORBEL BRANDY BUDWEISER, AMSTEL LIGHT, COORS LIGHT, MICHELOB ULTRA, HEINEKEN AND O'DOUL S SAMUEL ADAMS BOSTON LAGER, BLUE MOON AND HARPOON BERINGER STONE CELLARS PINOT GRIGIO, CHARDONNAY, CABERNET SAUVIGNON, MERLOT AND WHITE ZINFANDEL FREIXENET BLANC DE BLANCS MIONETTO ORGANIC PROSECCO SELECTION OF THREE BUTLER PASSED HORS D OEUVRES LOCAL ARTISAN CHEESE DISPLAY WITH OLIVES, CRACKERS, FRENCH BREAD AND GRAPES PRIVATE RECEPTION FOR BRIDAL PARTY DINNER CHAMPAGNE OR SPARKLING CIDER TOAST TWO COURSE PLATED LUNCHEON WEDDING CAKE REGULAR COFFEE AND TAYLORS OF HARROGATE TEA SERVICE DÉCOR TRADITIONAL BALLROOM CHAIRS ALL PACKAGES DO NOT INCLUDE A 14% GRATUITY, 9% TAXABLE ADMINISTRATIVE FEE AND 7% TAX

10 AFTERNOON PLATED DINNER PACKAGE HERB CRUSTED ALL NATURAL CHICKEN BREAST IN A PORT WINE DEMI GLAZE WHIPPED POTATOES $70 PER PERSON+++ OR $91.44 INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES ROASTED BONELESS BREAST OF CHICKEN WITH NATURAL JUS SEASONAL RISOTTO $70 PER PERSON+++ OR $91.44 INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES VEGETABLE STRUDEL WITH MEDITERRANEAN VEGETABLES RED PEPPER COULIS $70 PER PERSON+++ OR $91.44 INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES GRILLED ATLANTIC SALMON WITH TARRAGON VINAIGRETTE SWEET CORN RISOTTO $76 PER PERSON+++ OR $99.28 INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES SEARED SCROD PAN CLAM CHOWDER AND MAPLE PEPPER BACON $76 PER PERSON+++ OR $91.44 INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES BRAISED BEEF SHORT RIBS IN A DEMI REDUCTION WHIPPED YUKON POTATOES $82 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES 7 OUNCE FILET MIGNON WITH CABERNET DEMI GLAZE OLIVE OIL SMASHED POTATOES $90 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES

11 FIVE HOUR GOLD WEDDING PACKAGE $ PER PERSON+++ COCKTAIL HOUR ONE HOUR TOP SHELF BRAND BAR ABSOLUT VODKA BACARDI SUPERIOR RUM CAPTIAN MORGAN ORIGINAL SPICED RUM TANQUERAY GIN JOHNNIE WALKER BLACK LABEL SCOTCH MAKER S MARK BOURBON JACK DANIELS TENNESSEE WHISKEY 1800 SILVER TEQUILA COURVOISIER VS BRANDY BUDWEISER, AMSTEL LIGHT, COORS LIGHT, MICHELOB ULTRA, HEINEKEN AND O'DOUL S SAMUEL ADAMS BOSTON LAGER, BLUE MOON AND HARPOON BERINGER STONE CELLARS PINOT GRIGIO, CHARDONNAY, CABERNET SAUVIGNON, MERLOT AND WHITE ZINFANDEL FREIXENET BLANC DE BLANCS MIONETTO ORGANIC PROSECCO SELECTION OF FIVE BUTLER PASSED HORS D OEUVRES LOCAL ARTISAN CHEESE DISPLAY WITH OLIVES, CRACKERS, FRENCH BREAD AND GRAPES PRIVATE RECEPTION FOR BRIDAL PARTY DINNER CHAMPAGNE OR SPARKLING CIDER TOAST TWO COURSE PLATED DINNER OR DINNER BUFFET WEDDING CAKE REGULAR COFFEE AND TAYLORS OF HARROGATE TEA SERVICE DÉCOR GOLD CHIAVARI CHAIRS ALL PACKAGES DO NOT INCLUDE A 14% GRATUITY, 9% TAXABLE ADMINISTRATIVE FEE AND 7% TAX

12 GOLD PLATED DINNER PACKAGE HERB CRUSTED ALL NATURAL CHICKEN BREAST IN A PORT WINE DEMI GLAZE WHIPPED POTATOES $100 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES ROASTED BONELESS BREAST OF CHICKEN WITH NATURAL JUS SEASONAL RISOTTO $100 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES VEGETABLE STRUDEL WITH MEDITERRANEAN VEGETABLES RED PEPPER COULIS $100 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES GRILLED ATLANTIC SALMON WITH TARRAGON VINAIGRETTE SWEET CORN RISOTTO $106 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES SEARED SCROD PAN CLAM CHOWDER AND MAPLE PEPPER BACON $106 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES BRAISED BEEF SHORT RIBS IN A DEMI REDUCTION WHIPPED YUKON POTATOES $112 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES 7 OUNCE FILET MIGNON WITH CABERNET DEMI GLAZE OLIVE OIL SMASHED POTATOES $118 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES 7 OUNCE FILET MIGNON WITH WILD MUSHROOM DEMI GLAZE AND TWO BAKED STUFFED SHRIMP WHIPPED RED POTATOES $128 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES

13 GOLD DINNER BUFFET PACKAGE $ PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES * 90 MINUTE LIMIT ON BUFFETS SALAD STATION CAESAR SALAD WITH ROMAINE LETTUCE, SHAVED PARMESAN AND CROUTONS TRADITIONAL CAESAR DRESSING SPINACH SALAD WITH RED CABBAGE, CARROTS, TOASTED PUMPKIN SEEDS AND PEPPER BACON CRACKLINGS RED WINE VINAIGRETTE PASTA STATION BOW TIE PASTA WITH ROASTED PORTOBELLO MUSHROOMS, PEPPERS, BROCCOLI, OLIVE OIL, GARLIC AND PARMESAN SEASONAL RAVIOLI CARVING STATION ROASTED PRIME RIB OF BEEF SERVED WITH A ROSEMARY AU JUS ROLL ENTREE STATION ROASTED BONELESS BREAST OF CHICKEN WITH NATURAL JUS GRILLED ATLANTIC SALMON WITH TARRAGON VINAIGRETTE WHIPPED YUKON POTATOES SEASONAL RISOTTO ASSORTED FRESHLY BAKED ROLLS DESSERT AND COFFEE STATION ASSORTED MINI FRUIT TARTS, MINI CHEESECAKES AND CHOCOLATE DIPPED STRAWBERRIES WEDDING CAKE REGULAR COFFEE AND TAYLORS OF HARROGATE TEA

14 SIX HOUR PLATINUM WEDDING PACKAGE $ PER PERSON+++ COCKTAIL HOUR ONE HOUR TOP SHELF BRAND BAR ABSOLUT VODKA BACARDI SUPERIOR RUM CAPTIAN MORGAN ORIGINAL SPICED RUM TANQUERAY GIN JOHNNIE WALKER BLACK LABEL SCOTCH MAKER S MARK BOURBON JACK DANIELS TENNESSEE WHISKEY 1800 SILVER TEQUILA COURVOISIER VS BRANDY BUDWEISER, AMSTEL LIGHT, COORS LIGHT, MICHELOB ULTRA, HEINEKEN AND O'DOUL S SAMUEL ADAMS BOSTON LAGER, BLUE MOON AND HARPOON BERINGER STONE CELLARS PINOT GRIGIO, CHARDONNAY, CABERNET SAUVIGNON, MERLOT AND WHITE ZINFANDEL FREIXENET BLANC DE BLANCS MIONETTO ORGANIC PROSECCO SELECTION OF FIVE BUTLER PASSED HORS D OEUVRES LOCAL ARTISAN CHEESE DISPLAY WITH OLIVES, CRACKERS, FRENCH BREAD AND GRAPES PRIVATE RECEPTION FOR BRIDAL PARTY DINNER CHAMPAGNE OR SPARKLING CIDER TOAST TWO COURSE PLATED DINNER OR DINNER BUFFET WINE SERVICE WITH DINNER WEDDING CAKE REGULAR COFFEE AND TAYLORS OF HARROGATE TEA SERVICE DÉCOR GOLD CHIAVARI CHAIRS UPGRADED LINEN CUSTOM DESIGNED CENTERPIECES ALL PACKAGES DO NOT INCLUDE A 14% GRATUITY, 9% TAXABLE ADMINISTRATIVE FEE AND 7% TAX

15 PLATINUM PLATED DINNER PACKAGE HERB CRUSTED ALL NATURAL CHICKEN BREAST IN A PORT WINE REDUCTION WHIPPED POTATOES $115 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES ROASTED BONELESS BREAST OF CHICKEN WITH NATURAL JUS SEASONAL RISOTTO $115 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES VEGETABLE STRUDEL WITH MEDITERRANEAN VEGETABLES RED PEPPER COULIS $115 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES GRILLED ATLANTIC SALMON WITH TARRAGON VINAIGRETTE SWEET CORN RISOTTO $122 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES SEARED SCROD PAN CLAM CHOWDER AND MAPLE PEPPER BACON $122 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES BRAISED BEEF SHORT RIBS IN A DEMI REDUCTION WHIPPED YUKON POTATOES $128 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES 7 OUNCE FILET MIGNON WITH CABERNET DEMI GLAZE OLIVE OIL SMASHED POTATOES $135 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES 7 OUNCE FILET MIGNON WITH WILD MUSHROOM DEMI GLAZE AND TWO BAKED STUFFED SHRIMP WHIPPED RED POTATOES $145 PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES

16 PLATINUM DINNER BUFFET PACKAGE $ PER PERSON+++ OR $ INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES * 90 MINUTE LIMIT ON BUFFETS SALAD STATION CAESAR SALAD WITH ROMAINE LETTUCE, SHAVED PARMESAN AND CROUTONS TRADITIONAL CAESAR DRESSING SPINACH SALAD WITH RED CABBAGE, CARROTS, TOASTED PUMPKIN SEEDS AND PEPPER BACON CRACKLINGS RED WINE VINAIGRETTE PASTA STATION BOW TIE PASTA WITH ROASTED PORTOBELLO MUSHROOMS, PEPPERS, BROCCOLI, OLIVE OIL, GARLIC AND PARMESAN SEASONAL RAVIOLI CARVING STATION ROASTED PRIME RIB OF BEEF SERVED WITH A ROSEMARY AU JUS ROLL ENTREE STATION ROASTED BONELESS BREAST OF CHICKEN WITH NATURAL JUS GRILLED ATLANTIC SALMON WITH TARRAGON VINAIGRETTE WHIPPED YUKON POTATOES SEASONAL RISOTTO ASSORTED FRESHLY BAKED ROLLS DESSERT AND COFFEE STATION ASSORTED MINI FRUIT TARTS, MINI CHEESECAKES AND CHOCOLATE DIPPED STRAWBERRIES WEDDING CAKE REGULAR COFFEE AND TAYLORS OF HARROGATE TEA

17 BUTLER PASSED HORS D OEUVRES EDAMAME DUMPLING WITH GINGER SOY DIPPING SAUCE SHIITAKE LEEK SPRING ROLL WITH DUCK SAUCE VEGETABLE SPRING ROLL ASPARUGUS AND RED PEPPER ARANCINI HUMMUS SHOOTER WITH CHILLED VEGETABLE DIPPER CHICKEN AND LEMON GRASS POT STICKERS CHICKEN AND BLUE CORN EMPANADA WITH SOUR CREAM DIP MINIATURE MUSHROOM, LEEK AND BACON FOCACCIA MINIATURE BEEF WELLINGTON SCALLOP WRAPPED IN BACON PAELLA CROQUETTE WITH SHRIMP AND CHORIZO SHRIMP TEMPURA ASIAN SHORT RIB POT PIE BEEF SIRLOIN WITH TERIYAKI GLAZE CUCUMBER CANAPE, CRÈME FRESH AND DILL FIRST COURSE CHOOSE ONE SEASONAL SOUP FIG AND BABY GREEN SALAD WITH TOASTED WALNUTS AND CRUMBLED GOAT CHEESE BALSAMIC VINAIGRETTE CAESAR SALAD WITH ROMAINE LETTUCE, SHAVED PARMESAN AND CROUTONS TRADITIONAL CAESAR DRESSING SPINACH SALAD WITH RED CABBAGE, CARROTS, TOASTED PUMPKIN SEEDS AND PEPPER BACON CRACKLINGS RED WINE VINAIGRETTE ARUGULA AND GRANNY SMITH APPLE SALAD WITH PISTACHIOS AND CRUMBLED BLEU CHEESE LEMON VINAIGRETTE GRILLED ASPARGUS SALAD WITH BLISTERED TOMATOES AND SHAVED PECORINO ROMANO BALSAMIC VINAIGRETTE TOMATO AND MOZZARELLA SALAD BASIL VINAIGRETTE

18 HOST BAR WELL PACKAGES SMIRNOFF VODKA CRUZAN AGED LIGHT RUM BEEFEATER GIN DEWAR S WHITE LABEL SCOTCH JIM BEAM WHITE LABEL BOURBON CANADIAN CLUB WHISKEY JOSE CUERVO ESPECIAL GOLD TEQUILA KORBEL BRANDY BUDWEISER, AMSTEL LIGHT, COORS LIGHT, MICHELOB ULTRA, HEINEKEN AND O'DOUL S SAMUEL ADAMS BOSTON LAGER, BLUE MOON AND HARPOON BERINGER STONE CELLARS PINOT GRIGIO, CHARDONNAY, CABERNET SAUVIGNON, MERLOT AND WHITE ZINFANDEL FREIXENET BLANC DE BLANCS AND MIONETTO ORGANIC PROSECCO PREMIUM HOST BAR PRICING IS PER DRINK MIXED DRINKS - $ CORDIALS - $ DOMESTIC BEER - $ IMPORTED BEER - $ WINE - $ HOST BAR TOP SHELF PACKAGES ABSOLUT VODKA BACARDI SUPERIOR RUM CAPTAIN MORGAN ORIGINAL SPICED RUM TANQUERAY GIN JOHNNIE WALKER RED LABEL SCOTCH MAKER S MARK BOURBON JACK DANIELS TENNESSEE WHISKEY 1800 SILVER TEQUILA COURVOISIER VS BRANDY BUDWEISER, AMSTEL LIGHT, COORS LIGHT, MICHELOB ULTRA, HEINEKEN AND O'DOUL S SAMUEL ADAMS BOSTON LAGER, BLUE MOON AND HARPOON BERINGER STONE CELLARS PINOT GRIGIO, CHARDONNAY, CABERNET SAUVIGNON, MERLOT AND WHITE ZINFANDEL FREIXENET BLANC DE BLANCS AND MIONETTO ORGANIC PROSECCO TOP SHELF HOST BAR PRICING IS PER DRINK MIXED DRINKS - $ CORDIALS - $ DOMESTIC BEER - $ IMPORTED BEER - $ WINE - $8.00++

19 E N H A N C E M E N T S LATE NIGHT BREAKFAST BREAKFAST SANDWICHES, FRENCH TOAST STICKS AND MINI PANCAKES $12.00 PER PERSON. LATE NIGHT CHICKEN FINGERS WITH HOUSEMADE CHIPS LATE NIGHT BUFFALO CHICKEN FINGERS WITH BLUE CHEESE AND CHIPS SLIDER STATION (CHEESEBURGER AND BUFFALO CHICKEN) AND CHIPS ASSORTED PIZZA CHOCOLATE COVERED STRAWBERRIES FLAVORED BISCOTTI MILK AND DARK CHOCOLATE TURTLES $8.00 PER PERSON $9.00 PER PERSON $15.00 PER PERSON $12.00 PER PERSON $3.00 PER STRAWBERRY $5.00 PER PERSON $4.00 PER TURTLE VIENESSE STATION $14.00 PER PERSON MINI FRUIT TARTS, MINI CHEESECAKES AND CHOCOLATE DIPPED STRAWBERRIES

20 E N H A N C E M E N T S WHITE PIPE AND DRAPE WHITE DANCE FLOOR GLOW BAR WHITE ILLUMINATED BUFFET TABLES MONOGRAMMED GOBO ADDITIONAL UP LIGHTS UPGRADED LINEN UPGRADED NAPKINS $15.00 PER FOOT $ TOTAL $ EACH $50.00 EACH $ EACH $40.00 EACH $35.00 AND UP, PER TABLE $3.00 EACH AND UP CHAIR COVERS $9.00 PER CHAIR *PRICES INCLUDE DELIVERY, UNPACKING, SET UP & BREAKDOWN OUTSIDE VENDOR RENTAL IS SUBJECT TO A SET UP & BREAKDOWN FEE OF $3.00 PER CHAIR.

21 Y O U R B R U N C H END YOUR PERFECT W EDDING W EEKEND W ITH A RELAXING BRUNCH W ITH FRIENDS AND FAMILY IN JUST THE RIGHT SETTING. W HETHER A PLATED BREAKFAST OR A FULL BRUNCH, OUR PLANNERS W ILL CREATE THE PERFECT SETTING FOR YOUR TO THANK YOUR GUESTS.

22 BRUNCH $43.00 PER PERSON+++ OR $56.17 INCLUSIVE OF SERVICE CHARGE, FEES AND TAXES *$150 ATTENDANT FEE PER STATION FOR EVERY 50 GUESTS * 90 MINUTE LIMIT ON BUFFETS SLICED SEASONAL FRUITS GREEK YOGURT, INDIVIDUAL REGULAR AND LOW FAT FRUIT FLAVORED YOGURTS WITH GRANOLA TOPPING WHOLE WHEAT AND PLAIN BAGELS ASSORTED BREAKFAST BREADS CAESAR WITH HOUSE MADE CROUTONS, SHAVED PARMESAN AND CREAMY CAESAR DRESSING SCRAMBLED EGGS CRISP BACON HOME FRIES CHICKEN, BACON AND AVOCADO SLIDERS CHEF S SELECTION OF DESSERTS OMELET STATION* MUSHROOMS, PEPPERS, ONIONS, DICED TOMATOES, BACON, HAM AND CHEESE PASTA STATION* FUSILLI PASTA WITH SUNDRIED TOMATOES, ROASTED EGGPLANT, BROCOLLINI, GARLIC, BASIL PESTO AND PARMESAN PENNE PASTA, CHICKEN APPLE SAUSAGE, MUSHROOMS, SPINACH, BLISTERED TOMATOES, PECORINO ROMANO AND VODKA CREAM SAUCE BEVERAGE STATION ASSORTED CHILLED FRUIT JUICES REGULAR AND DECAFFEINATED COFFEE AND TAYLORS OF HARROGATE TEA SERVICE BOTTLES OF FLAVORED ICED TEAS, ASSORTED REGULAR AND DIET SOFT DRINKS

23 GENERAL INFORMATION PREFERRED VENDORS PHOTOGRAPHERS George Street Photo and Video DÉCOR Rentals Unlimited DJS & MUSICIANS Good Times Unlimited MS Photography Stephanie C. Olsen Photography Studio B Photographers CAKES Konditor Meister Montilio s Baking Company The Icing on the Cake FLOW ERS Barry s Flower Shop Louis Barry Florist Coleen s Flower Shop LINEN RENTAL Cloth Connection Rentals Unlimited Entertainment Specialists Pure Energy Entertainment South Shore Entertainment TRANSPORTATION Above All Transportation Christopher Limousine Meetings & Events INVITATIONS By Invitation Only

24 GENERAL INFORMATION PARKING All event parking will be complimentary. Overnight self parking per car, per day will be charged $ GUEST COUNT AND FINAL PAYMENT The final guest count is due to your event manager 72 hours prior to each event. The final payment is also due 72 hours prior to the event and can be paid by credit card or cashier s check only. If no guarantee is received, the original expected attendance f or the contract will be used. MASSACHUSETTES STATE TAX All food and beverage prices are subject to 7% Massachusetts State Sales Tax. SERVICE FEE 14% service charge, which will be distributed in its entirety to wait staff and bartenders engaged in the event. ADMINISTRATIVE FEE 9% of the food and beverage total will be added to your account as an administrative fee. The fee or any portion thereof does not represent a tip, gratuity or service charge for the wait staff, bartenders or other service employees engaged in the event. EVENT TECHNOLOGY FEE All audio visual equipment is subject to a 20% set up fee, 9% taxable administrative fee and 6.25% tax. **No fee other than the s ervice charge is a tip, gratuity or service charge for any employee. Fees that are not a tip, gratuity or service charge include, bu t are not limited to, any administrative fee, set up fee, staffing fee, delivery fee, or fees for bar or culinary stations. These fees are reta ined by the hotel. CANCELLATION POLICY If the hotel is advised that a definite booking is cancelled, a cancellation fee will be charged. The following policy is in effect in the absence of a cancellation clause in the catering sales contract. FOOD AND BEVERAGE OUTSIDE THE HOTEL All food and beverage will be provided by the hotel and will be consumed within the time frame of the event. All food served must be prepared by our culinary staff unless prior approval has been granted. All food provided by the hotel may not be taken from t he premise. USE OF OUTSIDE VENDORS If you are going to contract outside vendors to provide any goods or services at the hotel during the event, the hotel requires that vendor provides an indemnification agreement and certificate of liability insurance. SECURITY/POLICE DETAIL Routine security services are provided by the hotel. However, the city of Quincy requires a police detail for functions that includes alcoholic beverages and dancing. These charges will be added to the master bill. Charges are $55.00 per hour with a four hour minimum per officer. One officer is required for every 300 guests. SIGNS/DISPLAYS/DECORATIONS All signs, displays or decorations proposed by the client are subject to the hotel s approval. All decorations must bee approval of the Quincy Fire Department. Flammable substance or exposed flame are not permitted in the building or anywhere on the hotel s pre mises. The hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples, adhesives or any othe r substance without prior hotel approval. COAT CHECK There is an option to purchase a coat check for $ flat rate with individuals to pay to check their coats or you may hav e a hosted coat check. The hosted coat check varies depending on the numbers of guests attending the event. Please speak with your event manager for more details.