Gazpacho soup served with prosciutto Supă Gazpacho servită cu prosciutto
|
|
- Bonnie Perkins
- 6 years ago
- Views:
Transcription
1 FOOD MENU
2 St a r t w i t h Pan-seared scallops*, slow cooked cherry tomatoes, mashed violette potatoes, bacon* sauce Scoici* St. Jacques la tigaie cu sos de unt, roşii cherry gătite la foc mic, piure de cartofi violeţi, sos de bacon* (220g) 105 lei Caesar salad with grilled octopus*, Romaine lettuce, parmesan shavings, crispy bacon* bundles, anchovy dressing Salată Caesar cu caracatiţă la grătar, salată romaine, fulgi de parmezan, rondele de bacon* crocant, dressing de anșoa 80 lei Homemade grilled smoked red tuna* with green leaves, quail egg, carrot, cucumber, red radish, lemon dressing Ton roşu afumat* după reţeta casei la grătar, salată verde, ouă de prepeliţă, morcovi, castraveţi, ridiche, dressing de lămâie (280g) 65 lei Goat cheese salad with peach and arugula, herb croutons, honey, walnuts, raspberry jam Brânză de capră cu piersică şi rucola, crutoane cu ierburi, miere, nuci, gem de zmeură (220g) 60 lei Homemade hot smoked salmon*, avocado, summer lettuce, green asparagus, lemon dressing Salată cu somon* afumat făcut în casă, avocado, salată verde, sparanghel verde, dressing de lămâie (220g) 58 lei Quinoa & Kale Salad, roasted walnuts, goji berries, grape vinaigrette Salată cu quinoa și kale, nuci prăjite, goji, vinaigrette de struguri (240 g) 50 lei Prime Summer Salad - Chicken stripes, mushrooms, cherry tomato, lettuce, arugula, balsamic dressing, homemade grissini Salată cu fășii din piept de pui, ciuperci, roșii cherry, salată verde, rucola, dressing de oțet balsamic, grisine după rețeta casei 45 lei So u p s Tom kha ghoong - Thai Coconut soup with shrimps* Supă tailandeză cu cocos și creveți * 50 lei Gazpacho soup served with prosciutto Supă Gazpacho servită cu prosciutto 45 lei
3 F r o m Te x a s BB Q. Hereford beef* rib eye Antricot de vită* Hereford 195 lei Hereford beef* tenderloin File de vită* Hereford 190 lei Hereford beef* aged sirloin Vrăbioară de vită* maturată Hereford 180 lei Hereford beef* sirloin Vrăbioară de vită* Hereford 170 lei New Zealand aged beef* rib eye Antricot de vită* maturat din Noua Zeelandă 155 lei New Zealand lamb* chops Cotlete de miel* din Noua Zeelandă 130 lei Pork spare ribs* marinated with soya sauce Coaste de porc* marinate cu sos de soia (550g) 80 lei Beef burger*, coleslaw salad, pickles, onion rings Burger de vită*, salată coleslaw, murături, inele de ceapă (350g) 65 lei BBQ chicken breast Piept de pui la grătar (200g) 45 lei Sa u c e s t o c h o o se fr o m Hollandaise sauce, pepper sauce, mushroom sauce, barbeque sauce Sos olandez, sos de piper, sos de ciuperci, sos barbeque
4 F r o m t h e se a t o o ur ga r den. Black Tiger Prawns*, coriander lime salsa Creveți Tiger Prawns*, salsa de coriandru și lime (500g) 140 lei Dorada* Peşte dorada* ( g) 110 lei Sea Bass* Biban de mare* ( g) 110 lei Tuna steak Steak de ton (200g) 87 lei Graved salmon steak Steak de somon (200g) 85 lei Catch of the day Captura zilei (500g) 90 lei Si d e d i sh e s. Sweet potato fries* 30 lei Grilled summer vegetables 20 lei Baked potato with chives and sour cream 20 lei Mashed potatoes French Fries* Corn on the cob Green garden salad Cartofi prăjiţi dulci Legume la grătar Cartof copt cu arpagic şi smântână Piure de cartofi Cartofi prăjiţi* Porumb fiert Salată verde de grădină
5 Vegetarian Smoked halloumi cheese, grilled pineapple, harissa sour cream, cassava fries Brânză afumată halloumi, ananas la grătar, sos harissa cu smântână, batoane din manioc (350g) 60 lei Jacked sweet potato, chickpeas, sweetcorn, kidney beans, coriander, cheese, tahini yoghurt dip Cartof dulce copt, năut, porumb dulce, fasole roșie, coriandru, brânză, sos cu tahini și iaurt (400g) 55 lei De sse r t Toblerone chocolate fondant with ice cream Prăjitură de ciocolată Toblerone cu îngheţată (180g) 30 lei Cheese cake with strawberry topping Cheese cake cu topping de căpşune (150g) 25 lei Fruit Pizza Pizza cu fructe (180g) 25 lei Please ask our waiter for our selection of ice cream. Vă rugăm să întrebați ospătarul despre selecția de înghețată.
6 082017
Pan-seared scallops*, slow cooked cherry tomatoes, mashed violette potatoes, bacon* sauce (220g)
FOOD MENU St a r t w i t h Pan-seared scallops*, slow cooked cherry tomatoes, mashed violette potatoes, bacon* sauce (220g) 105 lei Caesar salad with grilled octopus*, Romaine lettuce, parmesan shavings,
More information*produced/made of frozen products. Preţurile sunt în lei şi includ TVA.
Salate Salads Salată cu brânză de capră (250 g) brânză de capră la grătar sorbet de gutuie sfeclă baby nuci prăjite Oats and goats (250 g) toasted goat cheese quince sorbet baby beetroot roasted walnuts
More information210 LEI Hand-cut beef tartar from Irish Hereford tenderloin (250g) 210 LEI. Tartar din mușchi de vită irlandeză, tăiat manual (250g)
APERITIVE Tartar din mușchi de vită irlandeză, tăiat manual (250g) STARTERS 210 LEI Hand-cut beef tartar from Irish Hereford tenderloin (250g) 210 LEI Picioare de crab regal din Alaska sotate în vin alb,
More informationLAURUS RESTAURANT DINNER (6:00PM 11:00PM) GUSTĂRI STARTERS. PASTĂ DIN VINETE ROŞII CU CASTRAVEŢI Aubergine paste tomato and cucumber
LAURUS RESTAURANT DINNER (6:00PM 11:00PM) GUSTĂRI STARTERS PASTĂ DIN VINETE ROŞII CU CASTRAVEŢI Aubergine paste tomato and cucumber 17 Lei / 180 gr i, ii, i,, i, ix, x, xiii SELECŢIE DE BRUSCHETE HUMMUS
More informationSELECȚIA DE ANTREURI STARTERS SELECTION
SELECȚIA DE ANTREURI STARTERS SELECTION Foie Gras Servit cu marmeladă de ceapă roșie, gem de afine și reducție de vin roșu Foie Gras Served with red onion marmelade, blueberry jam and red wine reduction
More informationSELECȚIA DE ANTREURI STARTERS SELECTION
SELECȚIA DE ANTREURI STARTERS SELECTION Terină de Foie Gras Servită cu marmeladă de ceapă roșie, ciuperci de pădure și gem de afine Foie Gras Terrine Served with red onion marmelade, wild mushrooms and
More informationSharkia menu / Meniu Sharkia
Sharkia menu / Meniu Sharkia Soups/Supe Beef soup with vegetables Supă de vită cu legume Baked tomato soup with curcuma and basil Supă de roşii coapte cu busuioc şi curcuma Onion soup Supă de ceapă Soup
More informationSalata greceasca, salata de vinete, tsatsiki, icre tarama, masline asortate Greek salad, eggplant salad, tsatsiki, tarama, assorted olives
APERITIVE * STARTERS STARTER COMPLET * COMPLETE STARTER Salata greceasca, salata de vinete, tsatsiki, icre tarama, masline asortate Greek salad, eggplant salad, tsatsiki, tarama, assorted olives 45 Lei/pers
More information27 lei Oven baked layers of vegetables, mozzarella and parmesan cheese, basil and homemade tomato sauce
1 Mix de bruschete - ardei copt, roşii, vinete şi dovlecei grătar (150g) Bruschetta mix - baked peppers, tomatoes, eggplant and zucchini grilled 2 Crostini cu somon afumat si rucola (150g) 20 lei 32 lei
More informationNEARLY EVERYONE WANTS AT LEAST ONE OUTSTANDING MEAL A DAY
NEARLY EVERYONE WANTS AT LEAST ONE OUTSTANDING MEAL A DAY Duncan Hines MENIU RESTAURANT APERITIV Bruschette cu ciuperci de pădure și trufe pe pat de baby spanac cu fulgi de parmezan și rodie ciuperci de
More informationContact: Str. Sindicatelor, Nr. 9-13, Cluj-Napoca, Tel: ,
Contact: Str. Sindicatelor, Nr. 9-13, Cluj-Napoca, Tel: +40 264 0 101, www.clujcityplaza.doubletrebyhilton.com facebook.com/doubletreebyhiltonclujcityplaza MENIU MENU salate & antreuri SALATĂ CAESAR CU
More informationGustari Reci si Salate / Cold Starters & Salads
Gustari Reci si Salate / Cold Starters & Salads gr. Price Gustarea casei cu pastrama de curcan, muschiulet taranesc, 250/150 52.00 pastrama de vaca afumata, piept de rata afumat, cascaval, branza de oi
More informationGustari Reci / Cold Starters
Gustari Reci / Cold Starters Gustare vegetariana 300 42.00 Zacusca de vinete, fasole batuta, rulouri de ardei capia copt, ciuperci la gratar, dovlecei la gratar marinati, vinete la gratar, cu sos de usturoi
More informationSalads. Caesar Deluxe Chicken Breast with Iceberg lettuce & Parmesan Cheese Piept de Pui Servit cu Salată Iceberg și Parmezan 36 lei
WELCOME! Salads Sole Salad Gorgonzola, Grilled Pear, Endive, Radicchio, Cherry Tomatoes, Walnuts & Honey Mustard Dressing Gorgonzola, Pere la grătar, Andive, Radicchio, Roșii Cherry, Dressing din Muștar
More information- 22,9 lei - Burger fără pic de carne. Borș de Pui Roast. Schnitzel Stadio All-inclusive
RĂSFĂȚ DE PRÂNZ 3.1 Totul e mai bun și mai frumos când ai de ales. Așa și noi. Te lăsăm să alegi un alt prânz de fiecare dată când vii la noi. Avem acum trei variante pe care le schimbăm la fiecare două
More informationENIU COMENZI SI REZERVARI LA / MON-CHATEAU.RO
ENIU TARTERE CROCHETE CASCAVAL 100 gr 12 RON (cascaval, ou, faina, branza feta) BRUSCHETE CU ROSII SI PARMEZAN 150 gr (bagheta, rosii, usturoi, ulei masline) MIX BRUSCHETE 300 gr 1 (somon, avocado, ciuperci,
More information18 LEI. Cheese Platter - served with honey, walnuts and fruits confiture, 175 gr Cured Meats Platter - served with homemade pickels' cocktail, 175 gr
BREAKFAST SuperBreakfast in a Jar Fresh Mango and Coconut Chia Parfait (V, GF), 350 g Chia, Acai, Almond Flakes and Strawberry Jar, 350 g Banana, Grapes, Berries, Almonds and Vanilla Granola Parfait, 350
More informationAperitive reci. Aperitive calde
Meniu Introduction: This establishment was built in 1809 It is One of the oldest building in Bucharest to host a bistro (Caru cu bere -1879(cf wiki) -Cafeneaua veche 1812 (cf wiki) Hanul lui manuc 1808(cf
More informationRestaurant Dacia Meniu
Restaurant Dacia Meniu Pofta Buna! Enjoy your meal! Mahlzeit! Bon appetit! Gramajele prezentate sunt pe produs finit. Preturile contin TVA. Preturile nu includ bunele servicii. Daca la achitarea notei
More informationSalate/Salads. Chef s Salad
Meniu Salate/Salads Chef s Salad ovo lacto vegetarian Mix de salată exotică cu ruccola, pătrunjel, brânză feta, avocado, muguri de pin, grapefruit, ulei de măsline, dressing de muștar și miere de albine.
More informationLuați masa în cameră Dine in
ORADEA Luați masa în cameră Dine in ORADEA ROMÂNIA BREAKFAST MENU MENIU MIC DEJUN Breakfast buffet selection* Selecție mic-dejun tip bufet* 45 lei *Please take into consideration that breakfast may be
More informationtake time to enjoy life leave the rest to us
take time to enjoy life leave the rest to us wine by glass vin la pahar Chardonnay Robert Mondavi - California Chardonnay Hardy s - Australia Chardonnay Nederburg- South Africa 150 ml 150 ml 150 ml 18
More informationApettizers & Salads. Caesar Deluxe Chicken Breast with Iceberg lettuce & Parmesan Cheese Piept de Pui Servit cu Salată Iceberg și Parmezan 40 lei
WELCOME! Apettizers & Salads Antipasto per Due Prosciutto, Smoked Duck Breast, Smoked Salmon, Cilegine, Parmesan, marinated zucchini, cherry tomatoes, marinated black and green olives Prosciutto, Piept
More informationNEW BLU CHRISTMAS AND NEW YEAR S EVE OFFERS RADISSON BLU HOTEL, BUCHAREST
NEW BLU CHRISTMAS AND NEW YEAR S EVE OFFERS RADISSON BLU HOTEL, BUCHAREST Calea Victoriei Street No. 63-81, District 1, Bucharest, 010065 +40 21 311 9000 info.bucharest@radissonblu.com radissonblu.com/hotel-bucharest
More informationMuntele Rece. Branza cu mamaliguta si smantana/polenta with cheese&cream 400 gr
Muntele Rece APERITIVE/APPETIZERS Mizilic Romanesc/ Traditional Starter Carne la garnita, carnat afumat, slaninuta, burduf, ceapa, muraturi/ Confit pork, homemade sausage, cheese, onion, pickles 500 gr
More informationSpecialitățile Hanului/Specialities of the house You don't need a silver fork to eat good food!
Specialitățile Hanului/Specialities of the house You don't need a silver fork to eat good food! Muschi le de vita cu Sos Café de Paris Beef Fillet with Café de Paris Sauce 350 g 70 lei Muschi le de vita
More informationSPECIALITATEA BUCĂTARULUI THE CHEF S SPECIALTY
SPECIALITATEA BUCĂTARULUI THE CHEF S SPECIALTY 1.Carpaccio cald din roastbeef Black Angus, pe pat de sparanghel cu sos bordelaise și ciuperci porcini (180/100/30/40 g.)....89 (rețetă de origine italiană,
More informationNEW BLU CHRISTMAS AND NEW YEAR S EVE OFFERS
NEW BLU CHRISTMAS AND NEW YEAR S EVE OFFERS 2017-2018 Festive brunches Opening hours: 12 30-16 30 26th of November 3rd of December 10th of December 17th of December Unlimited Drinks Packages: Standard
More informationNEW BLU CHRISTMAS AND NEW YEAR S EVE OFFERS BOOKINGS AT AND RADISSON BLU HOTEL, BUCHAREST
For all offers: Blu Benefits, Luxury and Lifestyle Gourmet discounts are eligible Mastercard and Groups discounts do not apply Children up to 6 years old - free access Children from 6 to12 years old -
More informationPLEASE NOTIFY OUR STAFF OF POSSIBLE ALLERGIES OR INTOLERANCE TO FOOD. OTHERWISE, WE ARE NOT RESPONSABLE FOR ANY CONSEQUENCES.
VA RUGAM SA SEMNALATI PERSONALULUI NOSTRU EVENTUALELE ALERGII SAU INTOLERANTE LA ALIMENTE. IN CAZ CONTRAR, NU NE ASUMAM RESPONSABILITATEA PENTRU EVENTUALELE URMARI. PLEASE NOTIFY OUR STAFF OF POSSIBLE
More informationPREPARATE SĂNĂTOASE WE NESS MENU MENU BIEN-ÊTRE
Blue Dolphin PREPARATE SĂNĂTOASE WE NESS MENU MENU BIEN-ÊTRE Selecţie de gustări libaneze (vegan) (570 cal) 350 g 40 Lei Lebanese cold starters selection (vegan) (570 cal) Sélection d'hors d'œuvre Libanais
More informationMENU. an anim est x lente collaboration Bucharest Praporgescu 31
MENU an anim est x lente collaboration Bucharest 2017-2018 Praporgescu 31 Praporgescu 31 Lente este locul în care mâncarea bună întâlnește sentimentul de intimitate, cum numai acasă găsești. Ne întâmpinăm
More informationLONG DRiNKS Cuba libre 250ml 13 lei (Rum, coke, lime) Shots B52 30ml 8 lei (Tia Maria, O Mara s, Triple Sec) Caipi s
LONG DRiNKS Cuba libre 250ml 13 lei (Rum, coke, lime) Screwdriver 250ml 14 lei (Russian vodka, orange juice) Cape cod 250ml 14 lei (Russian vodka, cranberry juice) Vodka apple / energy / tonic / cola 250ml
More informationWhite Wine by glass/ Vin alb la pahar. Riesling, Castel Huniade dry and fruity. Sauvignon Blanc, Castel Huniade dry and full body
White Wine by glass/ Vin alb la pahar Riesling, Castel Huniade dry and fruity Sauvignon Blanc, Castel Huniade dry and full body Rose Wine by glass Vin roze la pahar Roze, Castel Huniade demi dry with fruits
More informationMic dejun All day breakfast Omleta cu cascaval / Cheese omelette 2pcs/50g 7 lei (oua, cascaval) / (eggs, yellow cheese)
Mic dejun All day breakfast Omleta cu cascaval / Cheese omelette 2pcs/50g 7 lei (oua, cascaval) / (eggs, yellow cheese) Omleta cu sunca / Ham omelette (oua, sunca) / (eggs, ham) 2pcs/50g 7 lei Omleta vegetariana
More informationSpecialitățile Hanului/Specialities of the house
Specialitățile Hanului/Specialities of the house Did you know DIET stands for: Did i eat that? Muschi file de vita cu Sos Café de Paris Beef Fillet with Café de Paris Sauce 95 lei 700 g 45 lei 35 lei 37
More informationcafea si specialitati din cafea
cafea si specialitati din cafea Camel Coffee... 6.99 lei infuzie de cafea / coffee infusion Espresso (30 ml)... 4.99 lei Espresso lungo (100 ml)... 4.99 lei Cappucino (180 ml)... 6.99 lei Caffé americano
More informationRestaurantul Santa Fé este unicul restaurant sucevean care vă oferă fripturi fragede și sănătoase, preparate din vită Angus, piesa de rezistență a
Restaurantul Santa Fé este unicul restaurant sucevean care vă oferă fripturi fragede și sănătoase, preparate din vită Angus, piesa de rezistență a bucătăriei noastre, dar și preparate din carne de oaie
More informationwww.irishpub.ro 0241 550 400 0740 046 047 PRODUSE ALERGENE A B C D E F G H I J K L M N O P R T U V Lapte de vacă Gliadina din grâu Gluten din grâu, secară şi orz Drojdie Albuş de ou Nuci caju Galbenuş
More informationMENU. Dionisie Lupu 78
MENU Dionisie Lupu 78 Dionisie Lupu 78 Lente este locul în care mâncarea bună întâlnește sentimentul de intimitate, cum numai acasă găsești. Ne întâmpinăm oaspeţii relaxat și informal. Nu credem în plasme,
More informationCLUB CORTINA Oferta botez
CLUB CORTINA Oferta botez 8000 mp de gradina creata de unul dintre cei mai renumiti designeri peisagisti din Romania Sala Lakeview 2 sali principale de evenimente cu terasa Sala si terasa Garden Sala si
More informationHAVE A CIGAR. And did we tell you the name of the game, boy? We call it Riding the Gravy Train.
HAVE A CIGAR Come in here, dear boy, have a cigar. You re gonna go far, you re gonna fly high, You re never gonna die, you re gonna make it if you try; they re gonna love you. Well, I ve always had a deep
More informationINTRODUCTION LEGENDA. Local Origins. World Kitchen. Light. Vegetarian
MEETING MENU EN RO INTRODUCTION LEGENDA Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners. Our
More informationCAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
More informationArtisan Lunch & dinner
Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,
More informationBENIHANA Menu Cover D.indd 1 4/2/2012 6:21:00 PM
BENIHANA First Benihana in New York 1964 SUSHI BAR MENU SALMON/SHAKE/SOMON 28 TUNA/MAGURO/TON 37 SEA BASS/SUZUKI/LUP DE MARE 45 OCTOPUS/TAKO/CARACATITÃ 37 EEL/UNAGI/ANGHILA 45 YELLOW TAIL/HAMACHI/COD GALBEN
More informationMENU. Café breakfast Page 4 Mic dejun Soups and sandwiches Page 5 Supe şi sandvişuri Starters Page 6. Aperitive
MENU Café breakfast Page 4 Mic dejun Soups and sandwiches Page 5 Supe şi sandvişuri Starters Page 6 Aperitive Main courses Page 7 Feluri principale Side dishes Page 8 Garnituri Champagne Page 9 Şampanie
More informationBENIHANA Menu Cover D.indd 1 4/2/2012 6:21:00 PM
BENIHANA First Benihana in New York 1964 SUSHI BAR MENU My NIGIRI SUSHI (6 PCS) SALMON/SHAKE/SOMON 28 TUNA/MAGURO/TON 37 SEA BASS/SUZUKI/LUP DE MARE 45 OCTOPUS/TAKO/CARACATITÃ 37 EEL/UNAGI/ANGHILA 45 YELLOW
More informationSheraton Bucharest Hotel 5-7 Calea Dorobanţilor, Bucharest, Romania, T (+4021) F (+4021)
Sheraton Bucharest Hotel 5-7 Calea Dorobanţilor, Bucharest, Romania, 010551 T (+4021) 201 5000 F (+4021) 201 1888 sales@sheratonbucharest.com sheratonbucharest.com 2018 începe în stil mare la petrecerea
More informationFeta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt
Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,
More informationGourmet BBQ Buffet. Relaxed, informal BBQ buffet...
Food Choices... Gourmet BBQ Buffet Relaxed, informal BBQ buffet... We are happy to customise menus to suit your own taste, please see options available on the following pages... We can help you to create
More informationSpecialităţi Ételkülönlegességek Specialities
Produs decongelat C Conţine produs decongelat Specialităţi Ételkülönlegességek Specialities (Necesită timp Időigényes Longer serving time) Piept de pui à la Kiev Kievi csirkemell Kiev style chicken 20,00
More informationChef Yong CHEF YONG. Restaurant Nan Jing Toate drepturile rezervate /All right reserved. Preturile includ TVA / All prices include VAT.
Chef Yong CHEF YONG Primul restaurant chinezesc din Romania Cea mai buna mancare chinezeasca din 1980 In 1980, Nicolae Ceausescu, Presedintele Republicii Socialiste Romania, intors din vizita in China,
More informationcoffee / cafea tea / ceai 400 ml 18 hot / cold chocolate 250 ml 18 ciocolată caldă / rece cigarettes / ţigarete
coffee / cafea irish coffee 33 double cappuccino 23 double café latte 23 frappucino 23 hazelnut latte 20 caramel latte 20 double espresso 19 cappuccino 19 café latte 19 iced café latte 19 americano 15
More informationINTRODUCING WE ARE. Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm
INTRODUCING of WE ARE OPEN 26 Hickmott Road Sheffield, S11 8QF Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm LO SOUCALLY ING RC IN SREDIEED NT HA VALRROWS E 0114 216 8781 Oliver's is a contemporary bistro that
More informationCHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego
PLATED CHOOSE ONE OF EACH SOUP & SALAD SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego HEARTS OF ROMAINE CAESAR Anchovies Parmesan Sourdough CARROT GINGER SOUP * Scallion Cilantro
More informationLUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selections of any 8 items and with your preferred dressing Salad Greens Mesclun Romaine Baby Spinach Arugula Cheese Blue Cheese
More informationDinner Buffets. Juanita Dinner Buffet Soup Choose 1 Classic Tomato and Roasted Garlic Soup Sourdough Croutons
Dinner Buffets All Dinner Buffets are Inclusive of Heathman Signature Coffee and Tea Service Featuring Starbucks Coffee and Rishi Teas Half & Half, Almond, Rice and Soy Milks, Natural Sugars, Wild Honey,
More informationHot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.
Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with
More informationCompass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110
Compass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110 STARTERS 1. CREAM SPINACH CHEESE 225 TRIO GRATIN 2. THE GRILLED VEGETABLE 275 PLATTER OLIVE OIL AND BALSAMIC VINAIGRETTE 3. DEEP
More informationAll foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationAPPETIZERS AND SALADS
Surface MENU Terrace Bar / Grill APPETIZERS AND SALADS GRILLED CHICKEN WINGS N5,500 Hot marinated 5 spiced Nigerian chicken wings Or Bourbon chicken wings with a sticky BBQ sauce. CLASSIC CEASAR SALAD
More informationLunch & Snack Menu. Starters and Salads
Lunch & Snack Menu Starters and Salads Crudite platter (H,V) Served with blue cheese & saffron-garlic yoghurt dip $14 Hommous (V) Creamy chickpea puree with tahini, garlic, olive oil and lemon juice, served
More informationThe Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****
The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil
More informationUnique Tropical Events
Unique Tropical Events Modern Tropical Dining Locally inspired Season of 2017 / 2018 Breakfast Buffet wake up 45 Includes: Fresh fruit and breakfast breads House made Greek style yogurt Organic roasted
More informationChef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,
More informationIN THE BEGINNING. McFarland Salad 390
IN THE BEGINNING McFarland Salad 390 Quinoa, Roasted Pumpkin, Heirloom Carrots, Broccolini, Radish, Edamame, Light Yogurt Dressing, Local Herbs & Greens + Grilled Black Tiger Prawns 100 + Roasted Organic
More informationPRAWNS SAUTED IN OLIVE OIL D With creamy red bell pepper cashew pesto sauce, and roast vegetable tagliatelle pasta
ENTREES PRAWNS SAUTED IN OLIVE OIL D425.00 With creamy red bell pepper cashew pesto sauce, and roast vegetable tagliatelle pasta FILET OF SOLE WITH A LEMON BUTTER SAUCE D395.00 Garnished, with smoked bacon,
More informationLUNCH & DINNER SELECTION Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 20 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Arugula Baby Spinach Romaine Lettuce Types of Cheese
More informationHARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationCasa de ceai, refugiul Reginei Maria Casa de ceai Restaurant, Queen Marie s refuge
RESTAURANTUL Meniu Casa de ceai, refugiul Reginei Maria Casa de ceai Restaurant, Queen Marie s refuge Domeniul Bran a fost dăruit de braşoveni Reginei Maria în anul 1920, în semn de recunoştință pentru
More informationInspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationDINNER MENU. Vegetarian
DINNER MENU "Crystal blue restaurant is proud to serve only halal selection of ingredients" Vegetarian *All prices shown subject to 21% tax and service and in thousands of Indonesian Rupiah* If you have
More informationLUNCH MENU. Vegetarian
LUNCH MENU "Crystal blue restaurant is proud to serve only halal selection of ingredients" Vegetarian *All prices shown subject to 21% tax and service and in thousands of Indonesian Rupiah* If you have
More informationStationary Hors d oeuvres
Wedding Stationary Hors d oeuvres Number of Guests: 25 50 75 100 Petite Meatballs $65 $120 $170 $215 Marinara sauce New England Raw Bar ~ Market ~ Oyster on the half, Littleneck clams, Mussel salad & traditional
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationpowered by menu BRASSERIE
powered by menu BRASSERIE BINE ATI VENIT LA BRASSERIE GREEN VILLAGE Va invitam sa petreceti cateva clipe intr-o atmosfera destinsa, bucurandu-va de bucatele proaspete, totul in cadrul magic al Deltei Dunarii.
More informationSeasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
More informationBREAKFAST. (Served 6 am to 11:30 am) - Selection of veal, beef or chicken served with capers pearl onions, butter, gherkins, grilled country bread
BREAKFAST (Served 6 am to 11:30 am) Continental Breakfast (V) 115 - Baker s basket (N)(G) - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine - Choice of fresh fruit
More informationPLATTER SOUPS / STARTERS
PLATTER PRICE WINESTONE EXPRESS PLATTER FOR 1 S$22 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine SOUPS
More informationUltimate. plank. This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal VEGETARIAN PLANK
menu Ultimate plank VEGETARIAN PLANK This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal ANTIPASTI antipasti (Starters) PUMPKIN ARANCINI our
More informationTOM S DETOX. Homemade jams, spreads & rye bread + Detox juice + Poached eggs & crushed avocado on rye bread + Your choice of coffee AED 103
Breakfast Specials TOM S DETOX Homemade jams, spreads & rye bread Detox juice Poached eggs & crushed avocado on rye bread Your choice of coffee 103... TOM S FULL ENGLISH Homemade jams, spreads & sourdough
More informationInFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS
InFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS www.informalkitchen.pl www.facebook.com/informalkitchen/ @informal.kitchen
More informationCaramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
More informationDesserts. Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free
LUNCH AT THE HILLTOP RESERVE Starters and Salads ROMAINE HEART SALAD 580 Jasmine tea poached chicken breast, Chinese pear, herbed croutons, creamy garlic parmesan dressing MIXED GREEN SALAD 470 Mixed local
More informationTuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
More informationGREEN DETOX CHILL SMOOTHIE. Spirulina, avocado, kale, almond milk, banana. Topped with chia seeds, avocado, cashew nuts and a drizzle of raw honey
HEALTHY BOWLS 85 CHIA SEED & FRUIT PARFAIT Coconut Yoghurt Available Simply perfect, everything you want in the same bowl! Chia seeds, bio-dynamic yoghurt, raw honey. Crunchy paleo granola, banana, fresh
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More informationPLATTER SOUPS / STARTERS
PLATTER WINESTONE EXPRESS PLATTER FOR 1 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine S$22 SOUPS / STARTERS
More informationVine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips
CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo
More informationC h E E s E a N d C h a r C U t E r i E P l a t t E r s
M E N U PlattErs C h E E s E a N d C h a r C U t E r i E P l a t t E r s Solo Fromaggio (200 gr) Brie La Fontaine, Brezain de Savoie Smoked, Buche Chevre Blanche, Graviera Crete P.O.P, Gran Moravia, Fresh
More informationHORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
More informationSoup of the day Fresh tomato soup with cream and parsley (V) Gazpacho Andaluz (V)(G) 5.25
SOUPS Soup of the day 4.50 Fresh tomato soup with cream and parsley (V) 5.25 Gazpacho Andaluz (V)(G) 5.25 Thai soup with chicken and mange tout (G)(N) 5.50 STARTERS Avocado with prawns, cocktail sauce
More informationThis delicious menu offers you lots of different options to choose from for your Wedding.
This delicious menu offers you lots of different options to choose from for your Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you
More informationAll Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
More information