MONARTO HOSPITALITY CONTENTS. Click to view MEETINGS & CONFERENCES BREAKFAST LUNCH & DINNER BBQ BUFFET CANAPÉS HIGH TEA BEVERAGE PACKAGES

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Rudolph Parks
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1 FOOD PHILOSOPHY FOOD PHILOSOPHY hospitality 1 2

FOOD PHILOSOPHY CONTENTS MONARTO HOSPITALITY Click to view MEETINGS & CONFERENCES BREAKFAST LUNCH & DINNER BBQ BUFFET CANAPÉS HIGH TEA BEVERAGE PACKAGES WHETHER YOU RE LOOKING TO HOST A CONFERENCE, A

Located 60 minutes (70 kilometres) from Adelaide, Monarto Zoo is one of the largest open-range zoos in the world spanning more than 1,000 hectares, home to more than 500 animals roaming as far as the

2 FOOD PHILOSOPHY CONTENTS MONARTO HOSPITALITY Click to view MEETINGS & CONFERENCES BREAKFAST LUNCH & DINNER BBQ BUFFET CANAPÉS HIGH TEA BEVERAGE PACKAGES WHETHER YOU RE LOOKING TO HOST A CONFERENCE, A WEDDING CELEBRATION OR AN INTIMATE PRIVATE PARTY, WE WILL HELP CREATE A TRULY MEMORABLE EXPERIENCE FOR YOUR GUESTS. Located 60 minutes (70 kilometres) from Adelaide, Monarto Zoo is one of the largest open-range zoos in the world spanning more than 1,000 hectares, home to more than 500 animals roaming as far as the eye can see. A philosophy of excellence underpins everything we do. This means our approach to every event, whether it s for twenty people or 500 people, is firmly focused on ensuring every aspect is held to the highest standards. From the early concept stages and planning right through to seamless execution on the day, no detail is too small to consider. Hosting your event at Monarto Zoo means you will be offered a restaurant style food and wine experience, featuring seasonal cuisine from South Australia s leading producers, in a natural safari-style setting. We would welcome the opportunity to talk to you about hosting your next function with us. Contact us today and we ll help you deliver a truly outstanding event experience for you and your guests. P: E: functions@monartohospitality.com.au 3 ZOO ENTRY AND ROOM HIRE CHARGES WILL APPLY FOR ALL FUNCTIONS HELD AT MONARTO ZOO. SECURITY CHARGES APPLY FOR ALL AFTER HOURS FUNCTIONS (FROM 4.30PM). 4

MEETINGS & CONFERENCES COFFEE BREAK Freshly brewed coffee and a selection of teas $5 per person SWEET SELECTION Portuguese custard tart with flaky pastry MEETINGS & CONFERENCES Freshly brewed coffee

CONTINUOUS TEA AND COFFEE SERVICE 4 hours maximum $12 per person 8 hours maximum $16 per person Scones with Beerenberg jam and double cream Mini muffins with assorted flavours Fudgy wudgy chocolate

toasted coconut SAVOURY SELECTION Finger sandwiches with assorted fillings Warm ham and cheese croissant Mini pies, including beef, chicken and lamb Assorted quiches with meat and vegetarian fillings

3 MEETINGS & CONFERENCES COFFEE BREAK Freshly brewed coffee and a selection of teas $5 per person SWEET SELECTION Portuguese custard tart with flaky pastry MEETINGS & CONFERENCES Freshly brewed coffee and a selection of teas, served with one item from the sweet, savoury or healthy selections $9 per person Additional menu items $5 per item per person Orange juice served on consumption $14 per jug CONTINUOUS TEA AND COFFEE SERVICE 4 hours maximum $12 per person 8 hours maximum $16 per person Scones with Beerenberg jam and double cream Mini muffins with assorted flavours Fudgy wudgy chocolate cookies Apricot and macadamia cookies American brownie slice Caramel slice GF Assorted friands Almond croissants Mini baked cheesecakes Assorted danishes Carrot cake with cream cheese frosting and toasted coconut SAVOURY SELECTION Finger sandwiches with assorted fillings Warm ham and cheese croissant Mini pies, including beef, chicken and lamb Assorted quiches with meat and vegetarian fillings V Arancini pumpkin, sage, pecorino and mozzarella V Warm spinach, swiss cheese and egg mini wraps V Mini slider with bacon and chive omelette Assorted Vilis pastries HEALTHY OPTIONS Whole fruit Platter of sliced fruits and fresh berries Mini yoghurt pots with crunchy granola Linseed, sunflower and almond slice Date bites Bran & apple and cranberry & chia seed muffins Be Natural yoghurt slice Muesli and Angaston dried fruit slice Mini cup of trail mix 5 6

MEETINGS & CONFERENCES WORKING LUNCH BUFFET HOT ITEM POST SEMINAR SUNDOWNER SUNDOWNER BEVERAGE PACKAGE $35 per person Select one $28.

5 per person Chef s selection of baguettes & wraps with gourmet fillings To compliment your lunch with a dessert selection of mini pastries, cakes & tarts

50 per hour Roasted chat potatoes, rosemary & garlic, salsa verde V Scallop potatoes, cream, herbs & parmesan V Baked potatoes, grated cheese, sour cream,

Antipasto platter with local smoked smallgoods, grilled chorizo, marinated olives, roasted peppers, dried tomatoes and fresh bread 3 hour package $41.

4 MEETINGS & CONFERENCES WORKING LUNCH BUFFET HOT ITEM POST SEMINAR SUNDOWNER SUNDOWNER BEVERAGE PACKAGE $35 per person Select one $28.5 per person (45 minutes service) 2 hour package $37.5 per person Chef s selection of baguettes & wraps with gourmet fillings To compliment your lunch with a dessert selection of mini pastries, cakes & tarts add $9.50 per hour Roasted chat potatoes, rosemary & garlic, salsa verde V Scallop potatoes, cream, herbs & parmesan V Baked potatoes, grated cheese, sour cream, sweet chilli V Served with Select two items from the following selection: Bowls of spicy nuts, rice crackers, potato crisps and savoury cheese twists V Antipasto platter with local smoked smallgoods, grilled chorizo, marinated olives, roasted peppers, dried tomatoes and fresh bread 3 hour package $41.5 per person 5 hour package $49 per person Coopers Clear, Coopers Light and soft drinks Garden fresh salad, tomato, cucumber, Spanish onion, balsamic dressing V Vegan Dips and crudities platter, with two dips, fresh vegetable spears, grilled flat breads and fresh sliced baguette V Juice, mineral water, freshly brewed coffee and a selection of teas Sliced fruits and seasonal berries V Local and imported cheese selection and quince paste V 7 8

BREAKFAST BREAKFAST CONTINENTAL BUFFET Minimum 30 people $25 per person Served with freshly brewed coffee and a selection of teas Fresh orange juice Served to the table Platters of fresh sliced

baked breads with Beerenberg fruit preserves BREAKFAST BUFFET Minimum 20 people $40 per person Served with freshly brewed coffee and a selection of teas Fresh orange juice Served to the table

5 BREAKFAST BREAKFAST CONTINENTAL BUFFET Minimum 30 people $25 per person Served with freshly brewed coffee and a selection of teas Fresh orange juice Served to the table Platters of fresh sliced and whole seasonal fruit V Vegan Mini Danish pastries with fruit, chocolate and custard fillings Assorted petite muffins Ham and cheese croissants Tomato, cheese and pesto croissants V Home baked breads with Beerenberg fruit preserves BREAKFAST BUFFET Minimum 20 people $40 per person Served with freshly brewed coffee and a selection of teas Fresh orange juice Served to the table Scrambled free range eggs, Barossa bacon, herb crumbed roast tomatoes, grilled field mushrooms, chipolatas Selection of warm artisan breads Platters of fresh sliced and whole seasonal fruit V Vegan 9 10

LUNCH & DINNER Main Course Beef LUNCH & DINNER Beef fillet, potato velvet, smoked speck & wild mushroom fricassee, buttered beans, thyme jus GF Red wine braised beef cheek, potato & roasted garlic

pumpkin purée, roasted vegetable salad, pea & mint gel GF, DF Grilled two rib lamb cutlet, mushroom tart, slow cooked lamb shoulder, roasted truss tomato, lamb jus Poultry TWO COURSE MENU $55 per

bread rolls, and to finish freshly brewed coffee, a selection of teas and petit fours Entrée Cold Selection SA antipasto plate, Barossa smoked prosciutto, gypsy ham, grilled chorizo, pancetta,

6 LUNCH & DINNER Main Course Beef LUNCH & DINNER Beef fillet, potato velvet, smoked speck & wild mushroom fricassee, buttered beans, thyme jus GF Red wine braised beef cheek, potato & roasted garlic purée, caramelised shallot, pine nut & herb pangrattato Yoder smoked BBQ beef ribs, sweet potato purée, crispy speck, pickled red cabbage, house made ketchup GF Lamb Slow cooked lamb rump, silky pumpkin purée, roasted vegetable salad, pea & mint gel GF, DF Grilled two rib lamb cutlet, mushroom tart, slow cooked lamb shoulder, roasted truss tomato, lamb jus Poultry TWO COURSE MENU $55 per person minimum 30 people Set entrée and main or set main and dessert THREE COURSE MENU $70 per person minimum 30 people Set entrée, alternate main and set dessert All menus served with daily baked bread rolls, and to finish freshly brewed coffee, a selection of teas and petit fours Entrée Cold Selection SA antipasto plate, Barossa smoked prosciutto, gypsy ham, grilled chorizo, pancetta, olives, frittata, white balsamic marinated vegetables, Willabrand fig paste, and grissini Smoked salmon, wasabi crème fraiche, rye crumb, sunflower seeds, salsa verde Poached king prawn, chimichurri salsa, shallot, petit cos, red pepper coulis GF, DF Harissa spiced lamb salad, Woodside goats curd, sugared walnuts, petite herb salad, semi-dried tomato, balsamic reduction GF Hot & Warm Selection Seared scallops, saffron orange cream, grilled asparagus, chorizo crumb, tarragon infused oil GF Roasted pork belly, pickled shimeji mushroom, cider gel, puffed pork rind, dried apple GF, DF Harissa baked chicken tart, Mediterranean vegetables, preserved lemon yoghurt, red pepper salsa Slow cooked lamb shoulder, dried olive & rosemary crumb, potato pastry, pea purée Vegetarian tart, roasted butternut squash, nutmeg scented cream, hazelnut crumb, rocket V Smoked paprika chicken, semidried tomato & basil arancini, grilled haloumi, chorizo crumb, asparagus, tomato & olive salsa Spiced chicken breast, corn purée, Mediterranean peperonata, fried olive & salsa verde GF Chicken galantine, paris mash, prune & pistachio stuffing, confit turnip, roasted micro carrot, jus GF Confit duck leg, burnt leek, carrot & maple purée, steamed rainbow chard, toasted walnut, fig vincotto Pork Five spice pork belly, steamed greens, crispy shallots, Szechuan apple & chilli ginger caramel GF, DF Sous vide pork belly, crackling, cider baked vegetables, apple & date chutney GF, DF Seafood Pan fried barramundi, pickled tomato, cucumber, red onion salad, skordalia, beetroot gel, steamed asparagus GF, DF Atlantic salmon fillet, lobster risotto, grilled nicoise vegetables, roasted pine nuts, salsa verde GF, DF Poached chicken breast, apple & celeriac remoulade, mustard oil, sugared walnuts, herb salad GF, DF 11 12

LUNCH & DINNER Dessert Blueberry tart, custard, crumble, vanilla cream Yoghurt panna cotta, berry compote, chocolate, pistachio biscotti Rich dark chocolate tart, berries, praline mousse Rich soft

7 LUNCH & DINNER Dessert Blueberry tart, custard, crumble, vanilla cream Yoghurt panna cotta, berry compote, chocolate, pistachio biscotti Rich dark chocolate tart, berries, praline mousse Rich soft centre chocolate pudding, vanilla bean ice cream, Grand Marnier crème anglaise Eton mess: vanilla cream, berries, crushed meringue Lemon curd tart, toasted meringue, bitter chocolate sorbet New York baked cheesecake, caramel walnut ice cream Individual King Island cheese plate, fresh & dried fruits, assorted nuts & water crackers Chef s selection of mini desserts, served on platters for each table to share To complement your menu selection Cheese platter $14 per person Selection of local Adelaide Hills cheeses, fresh & dried fruits, SA almonds, Barossa quince paste, water crackers, sliced baguette (served to the table) To add alternate service for entrée and or dessert add $6 per person, per course To add choice of entrée, main or dessert add $12 per person, per course (maximum of 2 choices per course) To add pre-dinner canapés, select three items from canapé menu add $12 per person 13 14

BBQ BUFFET BBQ BUFFET Available for lunch & dinner Minimum 30 people $55 per person Continental loaves & artisan breads

sundried tomatoes, rocket, seeded mustard vinaigrette From the grill Slow cooked meat selection from the smoker Grilled

minted yoghurt & fragrant rice BBQ BUFFET Char-sui pork scotch fillet, stir-fried Asian greens, crispy shallots, hoisin &

8 BBQ BUFFET BBQ BUFFET Available for lunch & dinner Minimum 30 people $55 per person Continental loaves & artisan breads Salad selection Garden fresh salad, tomato, cucumber, Spanish onion, balsamic dressing Vegan Steamed baby potato, chorizo, sundried tomatoes, rocket, seeded mustard vinaigrette From the grill Slow cooked meat selection from the smoker Grilled barramundi, warm Nicoise salad Whole mustard spiked porterhouse, herb mushroom ragout Tandoori marinated chicken thigh, minted yoghurt & fragrant rice BBQ BUFFET Char-sui pork scotch fillet, stir-fried Asian greens, crispy shallots, hoisin & plum sauce Herb roasted jacket potatoes, sour cream & chives Sweet selection Chef s dessert selection Sliced fresh fruit platters 15 16

jelly, granola Chocolate fudge cake, crème fraiche Mini lemon curd tart, Italian meringue Substantial canapés We recommend complementing your canapés selection with more substantial food items should

9 CANAPÉS Hot selection cont. Tempura king prawn, soy & nam jim Panko crumbed baby whiting, citrus remoulade Vilis cocktail pastries Sweets Selection Warm mini doughnut balls, sugar and cinnamon CANAPÉS Panna cotta cups, fruit jelly, granola Chocolate fudge cake, crème fraiche Mini lemon curd tart, Italian meringue Substantial canapés We recommend complementing your canapés selection with more substantial food items should your event fall over a meal period 1 hour selection of four canapés and two substantial food items $39.5 per person 1.5 hours selection of five canapés and three substantial food items $57 per person 2 hours selection of six canapés and four substantial food items $73 per person 1 hour selection of 5 canapés $22 per person 1.5 hours - selection of 8 canapés $33 per person 2 hours - selection of 10 canapés $42 per person Cold selection Seared scallop, chorizo crumb, cauliflower gel Cured salmon, dark rye, caviar cream, lemon pearls Assorted sushi, chicken, seafood, vegetarian with wasabi & soy V Woodside goats curd, pickled beetroot, sugared walnuts V Assorted Vietnamese cold rolls, spicy plum & soy Peking duck pancake, cucumber, spring onion & plum sauce Hot selection Pork belly, chilli apple chutney, almond granola Thai chicken skewer, fresh lime, chilli & mint salad Satay chicken, coconut peanut satay, crispy shallot Arancini, roasted pumpkin, goats cheese, herb panko crumbed V Vegetable pakoras, lime pickle & mango chutney V Beef yakitori, green onion, wasabi kewpie mayonnaise Braised lamb shoulder tart, mustard gratin, tomato chutney Substantial canapé selection Salad selection Caesar salad, Barossa bacon, white anchovy, quail egg & shaved parmesan Thai beef salad, Asian slaw, glass noodles, roasted cashews, nam jim Seafood selection Tempura battered flathead, lemon remoulade in a bamboo cone Panko crumbed whiting, citrus aioli in a bamboo cone Chicken selection Butter chicken, steamed fragrant basmati, raita Southern fried chicken burger, sweet honey BBQ sauce Beef selection Angus beef slider, cheese, caramelised onions, house BBQ sauce, brioche bun Pork selection Mini hot dog, crispy bacon, melted onions, Swiss cheese Pulled pork slider, pickled red cabbage, BBQ sauce Vegetarian selection Spinach & ricotta cannelloni, Napoli sauce, basil Pesto 17 18

cream Selection of petite pastries, cakes & tarts Assorted macarons Selection of gourmet

10 HIGH TEA HIGH TEA Minimum 30 people $35 per person Glass of sparkling Selection of ribbon sandwiches & gourmet mini wraps Freshly baked buttermilk scones, Beerenberg jam & whipped cream Selection of petite pastries, cakes & tarts Assorted macarons Selection of gourmet mini pies & quiches Mini shaved leg ham & brie croissants Selection of specialty teas 19 20

BEVERAGE PACKAGES Package One Tatachilla Sparkling NV Tatachilla Semillon Sauvignon Blanc Tatachilla Shiraz Cabernet Hahn Super Dry and Hahn Premium Light Tooheys 5 Seeds Crisp Cider Package Two

hour 4 hour 5 hour $31 $37 $42 $46 $50 1 hour 2 hour 3 hour 4 hour 5 hour $26 $32 $37 $41 $45 Package Three Package Four BEVERAGE PACKAGES Jacob s Creek Reserve Sparkling Chardonnay Pinot Noir Jacob

11 BEVERAGE PACKAGES Package One Tatachilla Sparkling NV Tatachilla Semillon Sauvignon Blanc Tatachilla Shiraz Cabernet Hahn Super Dry and Hahn Premium Light Tooheys 5 Seeds Crisp Cider Package Two Dunes and Greene Sparkling Chardonnay Pinot Noir Yalumba Y Series Pinot Grigio Yalumba Y Series Cabernet Sauvignon Hahn Super Dry and Hahn Premium Light Tooheys 5 Seeds Crisp Cider 1 hour 2 hour 3 hour 4 hour 5 hour $31 $37 $42 $46 $50 1 hour 2 hour 3 hour 4 hour 5 hour $26 $32 $37 $41 $45 Package Three Package Four BEVERAGE PACKAGES Jacob s Creek Reserve Sparkling Chardonnay Pinot Noir Jacob s Creek Reserve Sauvignon Blanc Jacob s Creek Reserve Shiraz Hahn Super Dry and Hahn Premium Light Tooheys 5 Seeds Crisp Cider Wolf Blass Gold Label Sparkling Pinot Noir Chardonnay Wolf Blass Gold Label Chardonnay Wolf Blass Gold Label Shiraz Hahn Super Dry and Hahn Premium Light Tooheys 5 Seeds Crisp Cider 1 hour 2 hour 3 hour 4 hour 5 hour $31 $37 $42 $46 $50 1 hour 2 hour 3 hour 4 hour 5 hour $36 $42 $47 $51 $55 Beer Package Upgrade $7.5 per person Bottles of James Squire Golden Ale, Amber Ale, Orchard Crush Cider and Pilsner Extended wine list available on request 21 *Adelaide Oval Functions and Events practices responsible service of alcohol, minimum food orders required with beverage packages 22

Culinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION

Culinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard