LET US CELEBRATE AROMA -FLAVOR-CULTURE
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1 LET US CELEBRATE AROMA -FLAVOR-CULTURE DINE BY THE SEAFRONT
2 Tide The Finest Addition To The Restaurant Collection At The Westin Langkawi Resort & Spa. Offering Simplicity And An Array Of The Freshest Seafood. Sustainability Environmental Challenges Have An Impact On The Wellbeing Of People And Ecosystems Around The World. As A Global Business, We Play A Role In Addressing These Challenges By Focusing On Our Areas Of Greatest Impact. The Westin Langkawi Resort & Spa Is Committed To Local Farmer s And Fishermen s, Our Menu Items Comes From Local Islands.
3 SALAD Tide House Salad 50 Savory muesli, granny smith, grilled asparagus, sun-dried tomatoes, raisin and crushed walnut on a bed of mix mesclun salad served with honey mustard greek yogurt dressing Seared Sesame Maguro Salad 54 Seared sesame crusted tuna maguro, avocado and tomato salsa, capsicums with arugula salad served with goma dressing Seafood Style Thai Salad 54 Thai style mixed seafood salad with cashew nut and dressed with lemongrass, garlic dressing Watermelon, Longan and Feta Salad with Arugula 46 Fresh water melon, feta cheese, longan compote on a bed of arugula salad served with balsamic dressing Grilled Caesar Salad 48 Grilled romaine lettuce, beef bacon powder, croutons, shaved parmesan, poached egg topped with parmesan chips, pistachios and dehydrated tomatoes. SOUP Yogurt, Walnut and Cucumber Chilled Soup 26 Chilled and refreshing cucumber mixed with yogurt and crushed walnut served with crispy toast Thai Squash and Coriander Soup 28 Thai flavored squash soup infused with coriander and creamed with coconut milk Tom Yum Khung 34 Spicy tom yum khung broth served with aromatic herbs, prawns, tomato and mushrooms Crab Bisques 40 Crab bisques soup with carrot, onion, celery brunoised and crab meat covered with golden baked crust Asian Herbs Infused Seafood Broth 34 Served with bok choy, shitake and shimeiji with seafood dumpling Vegetarian selection Healthy Selections Spicy Selection Prices are in RM, 10% service charge is applicable Do inform us of any special dietary needs and we will renew your experience. All menu offerings might contain traces of shellfish, soy, gluten, nuts and dairy products
4 MAIN COURSE Salt Baked Whole Andaman Barramundi 148 Served with arugula onion salad and garlic fondue. Grilled Atlantic Salmon 88 Quinoa pearls spiced with tom yum stock, young crunchy zucchini. Chinese Style Marinated Cod 118 Pan-seared cod, garlic sautéed local greens with chinese herb soya sauce. Green Curry Lamb Chops 98 Slow cooked lamb chops in green curry spices, sautéed pok choy, coriander mashed beans and balsamic cherry tomato reduction. Lime and Ginger Sous Vide Cooked Chicken Breast 68 Mushroom barley risotto and creamy spinach Land and Sea 148 Half grilled lobster with char grilled black angus prime beef tenderloin, served with asian-style couscous and buttered asparagus Cod and Prawn 118 Pan seared and served with rosemary infused brown rice and parmesan roasted carrot Crispy Skinned Seabass and Seared Prawns 78 Served with wasabi pureed potato and honshimeiji mushrooms Wok-Fried Basil Fragrant Spaghetti 58 With mix seafood Thai Style Curried Seafood Fried Rice with Pineapple 52 Served with sambal and traditional vegetable cracker Phad Thai 52 Thai style noodles fried with shrimps and veggie *vegetarian option available upon on request Gang Kiew Warn Gaitalay Rue Nua 72 Green curry with choice of chicken, beef, seafood or vegetables Arabic Set 119 Hummus, mutabel, tabouleh, pita bread, arabic mixed grill, um ali Vegetarian selection Healthy Selections Spicy Selection Prices are in RM, 10% service charge is applicable Do inform us of any special dietary needs and we will renew your experience. All menu offerings might contain traces of shellfish, soy, gluten, nuts and dairy products
5 LAVA GRILL For optimum flavor, we would recommend your steak to be prepared medium rare or to medium. DONENESS COOKED TEMPERATURE Rare 32 C Medium Rare 46 C Medium 56 C Medium Well 60 C Well Done 65 C APPEARANCE Cool Red Centre Warm Red Centre Pink Hot Centre Slightly Pink To Brown Centre Broiled Throughout, No Pink Tomahawk Steak Black Angus 48 / 100 gm Served with steak fries, mushroom ragout and light black summer truffle jus. Char Grilled Black Angus Prime Beef Tenderloin 200gm 138 Char Grilled Black Angus Prime Beef Rib Eye 220gm 128 Char Grilled Wagyu Beef Strip Loin Steak 220gm 188 Char Grilled Lamb Rack, French Cut 300gm 98 Choose your starch Sweet Potato Straw Steak Fries Creamy Truffle Potato Choose your vegetable Garden Salad Corn Cob Assorted Grilled Vegetables All grill items are served with a choice of: Truffle Sauce Fresh Pepper Corn Mushroom Sauce Sauce Béarnaise Vegetarian selection Healthy Selections Spicy Selection Prices are in RM, 10% service charge is applicable Do inform us of any special dietary needs and we will renew your experience. All menu offerings might contain traces of shellfish, soy, gluten, nuts and dairy products
6 CATCH OF THE DAY Price per 100 gm Andaman Lobster 49 Tiger Prawns 41 King Prawns 32 Grouper 32 Snapper 28 Seabass 28 Cooking style Steamed, Grilled or Deep Fried Comes with Green Sambal Chili Tomato Tricolor Salsa Creamy Lemon Butter Sauce Choose your starch Sweet Potato Straw Steak Fries Creamy Truffle Potato White Rice Choose your vegetable Garden Salad Corn Cob Assorted Grilled Vegetables Vegetarian selection Healthy Selections Spicy Selection Prices are in RM, 10% service charge is applicable Do inform us of any special dietary needs and we will renew your experience. All menu offerings might contain traces of shellfish, soy, gluten, nuts and dairy products
7 SWEET ENDINGS Valhrona Dark Chocolate Mousse with Mango Jelly Center 32 Comes with mango ice cream and raspberry coulis. Mocha Parfait with Coint Réaux 32 Orange flambé, crepe flambé and chocolate tuile Hot Crispy Banana Spring Roll 28 Served with peanut butter, chocolate and vanilla sauce, comes with coconut ice cream Fruit Platter 22 Assorted local fruits Mango Coconut Chia Pudding 30 Served with pistachio ice cream The Fondue 60 Melted milk or dark chocolate serve on table with trimmed brownie cubes, marshmallow, fresh fruits, macarons and cookies *suitable for 2 people Ice Creams and Sorbets Flight 22 Served with homemade mini cones Ice Cream Selection 7 Pistachio, cookies and cream, black sesame, chocolate, vanilla, strawberry Sorbet Selection 7 Coconut, lime, mango Vegetarian selection Healthy Selections Spicy Selection Prices are in RM, 10% service charge is applicable Do inform us of any special dietary needs and we will renew your experience. All menu offerings might contain traces of shellfish, soy, gluten, nuts and dairy products
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11 COFFEES SPARKLING GL BTL Veuve Cliquot, Champagne, France Wolf Blass, Australia Canaletto, Italy JING TEA WHITE ROSE Wolf Blass, Australia Fujian, China GREEN Zhejiang, China WHITES Rawson s Retreat, Penfolds, Australia Harvest Diary Reserve, De Bortoli, Australia Fujian, China OOLONG Fujian, China PUERH Yunnan, China BLACK Banfi, Le Rime, Tuscany, Italy Villa Maria, Marlborough, New Zealand Villa Maria, Marlborough, New Zealand REDS Assam, India Sri Lanka Guangdong, China HERBAL Banfi, Col Di Sasso, Tuscany, Italy Harvest Diary Reserve, De Bortoli, Australia Rawson s Retreat, Penfolds, Australia Wolf Blass, Australia DE-CAFFEINATED Villa Maria, Marlborough, New Zealand Assam, India
12 CHAMPAGNE & SPARKLING SOFT DRINKS Champagne, France Wolf Blass, Australia MINERAL WATERS Malaysia Canaletto, Italy France CHAMPAGNE ROSE Jacquart, Champagne, France Italy SQUEEZED TO ORDER ROSE Wolf Blass, Australia CHILLED FRUIT JUICES Château De Fesles, France SWEET WINES New South Wales, Australia, 37.5 CL
13 ICED TEA & INFUSIONS Fresh ginger infused with honey Fresh infused lemon grass Local tea and fresh lemon with sugar Cinnamon tea & cinnamon syrup on ice ICED COFFEES Espresso, cold milk, milk froth & ice Espresso, dark chocolate, cold milk & ice Coconut cream, vanilla Ice-cream & milk NEW ZEALAND Cloudy Bay, Marlborough Wither Hills, Marlborough Villa Maria, Marlborough Cloudy Bay, Marlborough Oyster Bay, Marlborough Villa Maria, Marlborough Espresso layered between cold milk, milk froth & ice MOCKTAILS Fresh mint, lime and sugar topped with ginger ale Tomato juice, Perin sauce and lime juice Pineapple juice & coconut cream Lychee, lime, Blue curacao & sprite Mango, lychee, orange & grenadine syrup Orange, mango & peach fruit FRANCE Guy Saget, Bordeaux Guy Saget, Bordeaux Puligny Montrachet, Burgundy Pouilly Fuisse, Burgundy Chablis AOC, Burgundy Gustave Lorentz, Alsace Arthur Metz Peach, lychee, grenadine & sprite SMOOTHIES Banana, chocolate and milk AUSTRALIA De Bortoli Strawberry, banana, yoghurt, milk and honey
14 CHILE COCKTAILS Luis Felipe Edwards Tequila, Triple Sec, sugar, lemon juice Luis Felipe Edwards Cachaça, suger, muddled lime ITALY Frescobaldi, Tuscany Antario, Piedmont Stolichnaya, sugar, muddled lime Your choice of gin or vodka shaken or stirred with your preferred hint of Martini extra dry Bacardi light, muddled lime, sugar, fresh leaves, sugar, soda water ARGENTINA Trapiche Terrazas Pimm s no.1, and ginger ale Bacardi light, sugar and lime Gin, cherry brandy, triple sec, grenadine syrup, Dom Benedictine, lemon juice, soda water, bitters Vodka, tomato juice, Perin sauce and lime SOUTH AFRICA Winemaster, Nederburg Absolut Blue, Cointreau, cranberry juice and lime Vodka, Malibu, pineapple juice & coconut cream USA Robert Mondavi, Napa Valley Robert Mondavi, Napa Valley Orange, Aperol and your choice of Prosecco Sparkling Wine or White Wine BREEZE SIGNATURE SUPERFOODS MARTINIS Hungry for more? Breeze Lounge opens until 01:00 am daily. GERMANY Dr. Loosen, Stolichnaya shaken with fresh mint leaves, diced green apple, lemon juice and a hint of cinnamon Vodka shaken with muddled cherry tomatoes, spiced with red chili drops and lemon juice Vodka shaken with green apple juice, muddled ginger, lemon and peach liquor.
15 TEQUILA NEW ZEALAND Cloudy Bay, Marlborough COGNAC Villa Maria, Marlborough Oyster Bay, Marlborough Hawke s Bay, Kim Crawford LIQUEURS Villa Maria, Marlborough FRANCE Laforet Rouge, Burgundy Reserve, Alsace Margaux Cru Bourg, Bordeaux Michel Lynch Rouge, Bordeaux Domaine La Baume, Dulong BEERS Calvet, Dulong AUSTRALIA APERITIF Cape Mentelle, Margaret River Barossa Valley Eden Valley Adelaide Hill, Adelaide
16 CHILE SINGLE MALT WHISK(E)Y Luis Felipe Edwards Luis Felipe Edwards ITALY Antinori, Tuscany BLENDED WHISKEY Brunello Di Montalcino, Tuscany Remole, Sangiovese, Tuscany Nebbiolo, Piedmont BOURBON ARGENTINA GIN Terrazas De Los Andes, Terrazas SOUTH AFRICA Nederburg, Western Cape VODKA USA Robert Mondavi, Napa Valley SPAIN RUM Castilla y León
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More informationMEAL TIME. Breakfast 07:00-10:00. Dinner 18:00-21:00. Tea Time 14:30-17:00. Lunch 12:00-14:00. Last Order 16:15. Last Order 13:30.
MEAL TIME Breakfast 07:00-10:00 Lunch 12:00-14:00 Last Order 13:30 Tea Time 14:30-17:00 Last Order 16:15 Dinner 18:00-21:00 Last Order 20:30 Exquisite Set Meal Bread OR Honey Apple Salad OR Smoked Chicken
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
APPETIZER Scallop Salad $18.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette SOUPS Soup of the day $9.80
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
APPETIZER Scallop Salad $16.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette Caesar Salad $16.80 Romain
More informationSIGNATURE COCKTAILS GIN AND TONIC PIMM S NO. 1 MOJITOS BY CHALONG BAY. TANQUERAY QUATRO 260 Tanqueray gin, tonic water, lime wedge, lime slice
SIGNATURE COCKTAILS GIN AND TONIC TANQUERAY QUATRO 260 Tanqueray gin, tonic water, lime wedge, lime slice TANQUERAY BLUSH 260 Tanqueray gin, cranberry juice, tonic water, lime wedge PIMM S NO. 1 SPARKLING
More informationPHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.
COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried
More informationPrivate Banquet Options (40 persons and up) 3 course Menu. Set Menu Option 1
Private Banquet Options (40 persons and up) 3 course Menu Set Menu Option 1 Silky Butternut Squash soup, Roasted Pumpkin Seeds, Focaccia Croutons & Herb Oil Main Course 151 Chicken Breast, Roasted Carrot
More informationFrench Onion Soup 5 caramelized onions in a rich beef broth flavored with thyme and sherry topped with croutons and three cheeses
Starters Soups du jour 4 cup 5 bowl club-made, choice of broth or cream soup French Onion Soup 5 caramelized onions in a rich beef broth flavored with thyme and sherry topped with croutons and three cheeses
More informationPlated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
More informationBeef. Pork. Satay / Curry Beef with Vegetable Mongolian Beef with Vegetable Beef with Black Bean / Ginger Sauce
Small Eat Steamed Siu Mai (Pork & Prawn Dim Sim) (3 pcs) 7.80 Shanghai Meat Dumpling (Pork) (3 pcs) 7.80 Chicken and Vegetable Dumping (3 pcs) 7.80 Duck & Meat Dumpling (3 pcs) 7.80 Prawn Dumpling (3 pcs)
More informationAPPETIZERS AND SNACKS
APPETIZERS AND SNACKS Crispy-fried vegetable spring rolls 330 ปอเปยะผ กทอด With plum sauce Tuna spring rolls l ปอเปยะท นา 390 Crispy-fried tuna and asparagus spring rolls with plum sauce Chicken satay
More informationWine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand
Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ 8/$16/$32 $ 8/$16/$32 $42 Btl Sauvignon Blanc Kim Crawford
More informationBreast of corn fed chicken with fondant potato, creamed celeriac, spring peas and bacon with tarragon butter sauce
BEAGLE MENU Please choose a starter, main and dessert [ 44.40 per person] Pressed leek and smoked halibut terrine with beetroot relish Wild mushroom and butternut tart with rocket and parmesan salad (v)
More informationÁ LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00
APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco Mimosa Orange Juice Topped with Prosecco Campari & Soda Campari Topped
More informationPrawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
More informationR O O F T O P BAR & RESTAURANT BEVERAGE MENU
R O O F T O P BAR & RESTAURANT BEVERAGE MENU JUICE BAR Available 09.00 a.m. 10.00 p.m. FRESH FRUIT AND VEGETABLES 35k ++ Watermelon / Orange / Strawberry Honeydew / Mango / Apple Pineapple / Papaya / Carrot
More informationTWO COURSE $55 THREE COURSE $70. Starters
PLATED MENU TWO COURSE $55 THREE COURSE $70 White almond gazpacho soup with pancetta specks and truffle oil Peri Peri spiced chicken on a cucumber ribbon salad with a tomato and pineapple salsa Salmon
More informationA LA CARTE LUNCH AND SNACK MENU
A LA CARTE LUNCH AND SNACK MENU Service Times Lunch -12:30 hrs to 15:00 hrs Snack -11:00 hrs to 17:30 hrs Please inform your server of any allergy or special dietary requirements at the time of placing
More informationTHE JOURNEY OF FISHERMAN:
Tasting of Jahn HORS D OEUVRES Mahor chicken, betel leaf with prawns, fresh spring roll with fish PAPAYA SALAD & GAI HOR BAI TOEY Green papaya, papaya caviar, cashew nuts & deep fried chicken wrapped in
More informationDrinks Menu. All prices are subject to 10% VAT
Drinks Menu WATER & SPARKLING WATER Eau Kulen 500ml $2.00 Eau Kulen 1.5L $3.50 San Pellegrino 500ml $5.00 San Pellegrino 1L $7.00 SOFT DRINK Coke, Coke Zero, Pepsi, 7 Up, Sprite, Soda Tonic, Ginger Ale,
More informationPomelo salad Poached prawns, mango mayonnaise Fresh rice paper, prawn, pork, fresh vermicelli, fish sauce, peanut sauce
If you are concerned about food allergies, please alert us prior to ordering All prices are in VND and are subject to 10% VAT and 6% service charge SNACK Pomelo salad 270.000 Poached prawns, mango mayonnaise
More informationIsland Caesar salad (P) The traditional way with bacon and anchovies. Grilled summer vegetables Roma tomato, mozzarella, basil olive oil,
STARTERS Punjabi chicken 14.00 Tender Punjabi style chicken roll, curried honey Granny Smith & carrot salad, mustard seed, turmeric & honey yoghurt dressing and mint sauce Island Caesar salad (P) 14.00
More informationCHINESE NEW YEAR REUNION DINNER PROMOTION
CHINESE NEW YEAR REUNION DINNER PROMOTION 04 FEBRUARY 2019 SALAD BAR Mesclun Mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand
More informationBLUE MARLIN RESTAURANT
BREAKFAST MENU BLUE MARLIN RESTAURANT ARABIC BREAKFAST 9.000 A choice of two eggs any style (fried/ scrambled / poached / boiled or plain omelet) accompanied with sautéed mushrooms, hash brown potato and
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationBreakfast A la carte. V for vegetarian. Prices are subject to 10% service charge and 15% prevailing government tax
Breakfast Set Menu The Continental Breakfast TK. 1,275.00 Chilled fruit juice of your choice or cut fruits Bakery basket with butter and preserves The Water Garden Breakfast TK. 1,500.00 Chilled fruit
More informationDINING ON THE ROCKS. Using classic and modern culinary techniques to preserve and exploit
DINING ON THE ROCKS Welcome to Dining on the Rocks, whereby we trust you will enjoy Nico s creations, which are based around several values that we hold very dear. Our focus is on creating imaginative,
More informationWines to complement your meals
Wines to complement your meals Sparkling Wine & Champagne Freixenet Carta Nevada, N.V $10.00 $58.00 Catalonia, Spain Billecart-Salmon, Brut, N.V $25.00 $140.00 Champagne, France White Wine Organic Pinot
More informationg.h. mumm cordon rouge champagne, france belstar prosecco doc veneto, italy matua sauvignon blanc marlborough new zealand 17 80
champagne glass bottle g.h. mumm cordon rouge champagne, france 28 140 taittinger brut champagne, france 29 145 sparkling wine glass bottle belstar prosecco doc veneto, italy 17 80 white wine glass bottle
More informationCANAPE MENU SILVER BUFFET GOLD BUFFET PLATINUM BUFFET PLATED MENU BEVERAGE STARTERS
Catering Packages CATERING PACKAGES CANAPE MENU SILVER BUFFET $55.00 per person $55.00 per person COLD Sashimi of salmon, king fish and tuna with pickled ginger and wasabi Assorted sushi with soy sauce
More informationSOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
More informationHot Rock Bar. All inclusive Plus Package. Signature Cocktails $ Aperitif Cocktails $ Sweet & Sour Cocktails $ Open from
All inclusive Plus Package The following beverages and afternoon tea are part of the All Inclusive Plus Package and are served all day - all night Signature Cocktails $10.50 Maldivian Punch vodka, white
More informationSourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
More informationChef s Dégustation Expérience (HB)
Our Executive Chef Adi Wijaya employs a modern and innovative cooking approach with a strong focus on Premium quality & local fresh produce. French, Mediterranean & Asian flavours enhanced with freshly
More informationThe Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
More informationSAM S STEAKS All steaks are served with your choice of sauce, side dish and starch. (Additional order of sides or 90)
SAM S STEAKS All steaks are served with your choice of sauce, side dish and starch. (Additional order of sides or vegetables @ 90) 200 gm AUSTRALIAN BEST FILLET 990 300 gm PRIME BLACK ANGUS SIRLOIN 1,150
More informationSalads. Dim Sum & Appetizer. All prices are in Egyptian pounds excluding 12 % service charge and applicable taxes.
Salads PHUKET BEEF SALAD Seared marinated beef with Thai herbs, coriander & chili MALACCA EXOTIC FRUIT AND SEAFOOD SALAD Fruit scented mixed seafood with crisp fried onions, garlic and peanuts THAI GLASS
More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationPolo Club Plated Dinner
Dinner Menus Polo Club Plated Dinner Salad Selections Choice of One Salad or Appetizer Breakpoint Salad Mixed Field Greens, Grilled Chicken Breast Diced Tomatoes, Candied Pecans, Gorgonzola Cheese, Cranberry-Orange
More informationWhite. Rosé Wine. Red. Dessert Wine. Chevalier De Chardonnay 509 Moet Chandon Brut Dom Perignon Blanc 1908 Louise Roderer Brut Cristal 2968
Champagne & Sparkling Chevalier De Chardonnay 509 Moet Chandon Brut 136 658 Dom Perignon Blanc 1908 Louise Roderer Brut Cristal 2968 White Santori Pinot Grigio Arcole, Italy 42 180 Wolf Blass Bilyara Chardonnay,
More information- STONES STARTERS - GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V)
omething o start BREAD GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V) 8 WARM FLINDERS RANGE SOURDOUGH WILD ROCKET, TOMATOES, MOZZARELLA, BASIL, OLIVE OIL, AGED BALSAMIC
More information