EXCLUSIVE HIRE 2018 NOVEMBER DECEMBER

Transcription

1 EXCLUSIVE HIRE 2018 NOVEMBER DECEMBER

2 AFTER AN OUTSTANDING FIRST YEAR AT THE GATSBY CLUB IN 2017, WE ARE DELIGHTED TO PRESENT AN EXTENDED RESIDENCY FOR EVENTS FROM GUESTS IN THIS ICONIC AND UNIQUE VENUE IN THE HEART OF COVENT GARDEN.

3 party journey Delicious bowl food or seated dinner is served 18:30 19:30 21:00 00:30 01:00 THE PARTY BEGINS RECEPTION Glasses of chilled sparkling wine are served in the anteroom FOOD SERVED FOOD SERVED Menu selected by you and created by Moving Venue DISCO BEGINS DISCO BAR CLOSES CARRIAGES

4 on arrival COME IN OUT OF THE COLD AND DUST THE SNOW OFF YOUR COATS BE WELCOMED THROUGH THE DRAMATIC TEMPLE ENTRANCE

5 on arrival GORGEOUS ATMOSPHERIC LIGHTING HIGHLIGHTING THE BREATHTAKING ART-DECO MARBLE AND COLUMNS

6 drinks reception JAZZ SINGER AND GATSBY BAND DURING DRINKS RECEPTION

7 food service OUR STAFF WILL EITHER CIRCULATE WITH YOUR DELICIOUS TWO COURSE SUBSTANTIAL BOWL FOOD MENU OR SERVE YOUR THREE COURSE SEATED DINNER.

8 package includes STUNNING LIGHTING AND DECORATION THROUGHOUT THE VENUE SPARKLING DRINKS RECEPTION ON ARRIVAL (1.5 GLASSES PER PERSON) 2 COURSE SUBSTANTIAL BOWL FOOD MENU OR 3 COURSE SEATED DINNER MENU ALL INCLUSIVE HOUSE WINE, BEER AND SOFT DRINKS PACKAGE UNTIL 00:30 HIGH SPECIFICATION OF AV INCLUDING STAGE, DANCEFLOOR AND INTELLIGENT SOUND AND LIGHTING PACKAGE JAZZ SINGER DURING RECEPTION JAZZ SWING BAND DURING DINNER GATSBY CLUB DJ FREE CLOAKROOM FACILITIES SECURITY DEDICATED ACCOUNT MANAGER

9 CANAPÉS (SUPPLEMENTARY COST) COLD ROAST POTATO AND BEEF STRIPLOIN TAGLIATA WITH HORSERADISH MERINGUE SPICED DUCK, SWEET POTATO ROSTI, PINEAPPLE CAVIAR JAPANESE TUNA WITH AVOCADO ON RICE PAPER SALMON TRIO GATEAUX WHIPPED GOATS CURD 99 WITH BEETROOT SAUCE (V) MARIS PIPER POTATO NEST, SUNDRIED TOMATO, OLIVE CREAM AND ROCKET (V) HOT ORIENTAL DUCK CROQUETTES WITH CITRUS YUZU JAM ASIAN PORK WITH SPRING ONION AND CHILLI SALSA MUSSELS WITH PARSLEY AND A PARMESAN SAUCE SERVED IN PIPETTES CHILLI CROMER CRAB CAKES WITH LIME AND SPRING ONION DIPPING SAUCE GORGONZOLA AND WALNUT CANNELLONI, PARSLEY AND PEAR SALSA (V) PEA AND MINT ARANCINI PYRAMID (V)

10 bowl food COLD FILLET OF BEEF CHIMICHURRI, SPICED SLAW, CRISPY CORN BLACKENED CHICKEN WITH DAIKON RADISH SLAW, TRUFFLED PONZU MERGUEZ TARTARE WITH LABNEH, TOASTED FLAT BREAD PORK FILLET, SAFFRON CREAMED POTATO, PEPPERCORN SAUCE, RED PEPPERS HAND CUT STEAK TARTARE, BURNT AND PICKLED CHILLIES, AND TRUFFLE POTATO CRISPS SEA TROUT POKE, SRIRACHA, JALAPENO SALSA, LOTUS ROOT CRISPS HAND PICKED CRAB WITH PICKLED CABBAGE, PEANUTS AND YUZU MONKFISH CHILLI, CRISP BLUE TACO, PICO DE GALLO CRUNCHY GREENS WITH AIOLI TOASTED KANIWA GRAINS (V) DATTERINI TOMATOES, LEMON RICOTTA, TOGARASHI (V) CHARRED RADICCHIO, TENDERSTEM, MISO, PLUMS (V) VICHY HERITAGE CHANTERNEY CARROTS, RICOTTA, AUBERGINE PICKLE, TOASTED SEEDS (V)

11 bowl food HOT LANCASHIRE HOT POT WITH PICKLED RED CABBAGE PORK, APPLE AND VEAL FRITTERS, SWEET TOMATO AND RAISIN SAUCE, SAGE AND PARMESAN CRISP MINI STEAK AND KIDNEY PUDDING, SPLIT PEA SAUCE, RED WINE ONIONS FIVE SPICED CALAMARI, VIETNAMESE DIPPING SAUCE MASSAMAN CURRIED KING PRAWNS, COCONUT RICE, SCALLIONS, ROASTED PEANUTS ROAST COD FILLET, SMOCKED COCKLE BUTTER, GIROLLES AND COURGETTES WHITING AL CARTOCCIO, LOBSTER BUTTER SAUCE, BLACK OLIVES, WILTED BABY SPINACH BBQ TURNIPS, CRÈME FRAICHE, CHIVE OIL, CRISPY ONIONS, BITTER LEAVES (V) CREAMY FONTINA POLENTA, WILD MUSHROOMS, SOFT POACHED HEN S EGG (V) ROAST CAULIFLOWER AND ROMANESCO, POLANAISE CRUMB (V)

12 dinner STARTER SCALLOP CEVICHE, LEMON, BUTTERMILK, PICKLED SAMPHIRE, CURRIED CRISPS SLOW COOKED HEN S EGG, CRISP CHICKEN, PICKLED HERITAGE CARROTS, SALSA VERDE GRILLED GOLDEN BEETROOT, ROCKMELON, BURRATA, RADISH, GRAIN VINAIGRETTE (V) MAIN BEEF DUO, ROASTED ROOTS, TRUFFLE DAUPHINOISE, BEETROOT PUREE, OXTAIL SAUCE LAKE DISTRICT LAMB, CAVOLO NERO, LEEKS, ANCHOVY, MINT BÉARNAISE ARTICHOKE GRATIN, PEA, MINT, COURGETTE, QUINOA SALAD, YOGHURT DRESSING (V) DESSERT VANILLA CUSTARD, BRIOCHE TART, APPLE CRISPS, CARAMELISED WHITE CHOCOLATE BLACKBERRY MILLE FEUILLE, POACHED QUINCE, CHOCOLATE CREAM, NUT BRITTLE, YOGHURT SORBET

13 entertainment IN OUR 2017 SEASON WE SUPPLIED A HUGE RANGE OF ADDITIONAL ENTERTAINMENT OPTIONS TO OUR CLIENTS. BANDS DANCERS PHOTO BOOTHS CASINO TABLES MAGICIANS MASSAGE COCKTAIL BARS ESPRESSO BARS PLEASE CONTACT US TO DISCUSS YOUR EVENT IN DETAIL AND WE WILL HELP MAKE IT UNIQUE AND SPECIAL TO YOU.

14 floor plans JAZZ BAND DJ & DISCO DINNER AND DANCE WILD STREET THE GATSBY CLUB & ANTEROOM JAZZ SINGER GATSBY BAR RECEPTION 60 GREAT QUEEN STREET ENTRANCE

15 find us HOLBORN THE GATSBY CLUB 60 GREAT QUEEN ST, LONDON, WC2B 5AZ DRURY LANE the gatsby club KINGSWAY LONG ACRE COVENT GARDEN ALDWYCH

16 DAZZLING FESTIVE CELEBRATIONS THAT EXCITE AND IMPRESS smartchristmasparties.co.uk LONDON S MOST VERSATILE AND DYNAMIC VENUE batterseaevolution.co.uk A STUNNING RANGE OF VENUES IN ICONIC LOCATIONS smartvenues.co.uk DELICIOUS, HONEST FOOD... BEAUTIFULLY CRAFTED FOR EVENTS smarthospitality.co.uk WORLD CLASS HOSPITALITY smartsport.co.uk CREATIVE EVENT SPECIALISTS smartlive.co.uk MICHELIN-STARRED EVENT EXPERIENCES smarthospitality.co.uk EVENT CATERING ON THE MAP movingvenue.com

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