Christmas at: Ministry of Sound

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Prosper Burns
5 years ago
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1 Christmas at: Ministry of Sound

2 Book your Christmas: Ministry of Sound Book your company s Christmas party at the iconic Ministry of Sound the venue offers six versatile spaces including a heated outdoor courtyard. The world s best sound system, Fantastic food & drinks by Lotus and our DJ s we ll create an unforgettable experience and make it a memorable event.

Sample Menu: Christmas themed Canapes Book your Christmas: The Dutch Hall Roast Turkey in mini Yorkshire puddings with traditional stuffing and cranberry Pear, camembert and prosciutto wraps Chicken

3 Sample Menu: Christmas themed Canapes Book your Christmas: The Dutch Hall Roast Turkey in mini Yorkshire puddings with traditional stuffing and cranberry Pear, camembert and prosciutto wraps Chicken Boudin Blanc with an apple and mango chutney Rarebit stuffed gougères Pork belly skewers with Vietnamese caramel sauc Pecan Cinnamon Pork with pan fired apples Fillet of Lamb marinated in shallots and honey, roasted pink served on rosemary branches Mini Chipolatas with Bacon ( Pigs in Blanket ) Truffle honey-roasted fig and pancetta crostini with gorgonzola Molten Brie & Cranberry Filo Parcels (V) Mini Vegetarian Bangers with a creamy sage mas Sample Menu: Christmas themed Canapes

Sample Menu: Bowl Food - Meat Tournedos of Beef roasted pink with roast scallions, watercress and truffle mashed potatoes Marinated Lamb Cutlets with coriander, mint and honey sauce served with Cous

4 Sample Menu: Bowl Food - Meat Tournedos of Beef roasted pink with roast scallions, watercress and truffle mashed potatoes Marinated Lamb Cutlets with coriander, mint and honey sauce served with Cous Cous and Green beans Citrus Stuffed Chicken Breast, Ruby Wine Carrots with chives and fine beans, Potato Mash Beef Bourguignon, Roasted New Potatoes in Sea Salt and Cracked Black Pepper with Green Beans Lamb Tagine with Mint Yoghurt & Harrissa Cous Cous Red Sicilian prawns with couscous salad, fennel confit and blood orange Salmon Terriyaki, with Fresh Thick Japanese Noodles (Udon Noodles) Mixed Vegetables (red and green peppers, onions, bean sprouts, green cabbage, courgettes, carrots) & Japanese Salad. Royal Tandoori Chicken Curry with Pilav Rice and Asian Salad Cumberland Sausage, served with Potato Puree, Jus, Cabbage & Crispy Onions Roasted breast of chicken stuffed with butternut and sage, with buttered spinach, roasted root vegetables and thyme cream sauce.

Sample Menu: Bowl Food - Vegetarian Veg Authentic Thai Green Curry with jasmine rice and thai salad (V) Winter Risotto with a variety of seasonal vegetables and parmesan crisp (V) Three

5 Sample Menu: Bowl Food - Vegetarian Veg Authentic Thai Green Curry with jasmine rice and thai salad (V) Winter Risotto with a variety of seasonal vegetables and parmesan crisp (V) Three Cheese Tortellini Fresh Spinach with a Tomato and Basil Sauce (V) Macaroni Cheese with Sun-Dried Tomatoes and Basil Infusion (V) Ricotta filled ravioli with sage butter, parmesan, sage leaves (V)

Seated Dinner STARTERS (Choose One) Smoked Salmon Rilette with a Mille Feuille of smoked Mackerel and Citrus Vinaigrette Crab, Spring onions, avocado & coriander salad with truffle & lime dressing

6 Seated Dinner STARTERS (Choose One) Smoked Salmon Rilette with a Mille Feuille of smoked Mackerel and Citrus Vinaigrette Crab, Spring onions, avocado & coriander salad with truffle & lime dressing Stilton and Red Onion marmalade Tart, served with a toasted walnut and rocket salad (V) DESSERT (Choose one) Traditional Christmas pudding, brandy crème anglais Winter Fruit Crumble Tart with Fresh Strawberry Ice cream Bittersweet chocolate and hazelnut torte with Vanilla ice cream Seasonal Winter Fruit Crumble, spiced cardamom topping and creme Anglaise MAINCOURSE (Choose One) Tournedos of Beef roasted pink with a red wine Jus with roast scallions, roasted root vegetables and Truffle mashed Potatoes Turkey breast wrapped in chestnut and sage stuffing, streaky bacon, encased in puff pastry, buttered sprouts, roasted potatoes, crushed carrots and swede, caramelised honey jus Roast Breast of Duck with Duck and Orange Confit wrapped in Savoy Cabbage, fine Beans, Rosti Potatoes with Thyme and a Cinnamon spiced Apple Purée Roast Fillet of Sea bass, Cider, Apples, Cream with panfried Spinach tossed with morels and baked new potatoes crushed with thyme. Breast of Chicken stuffed with hazelnut Dukkah with paprika roasted tomatoes,, cocotte potatoes, parsnip and a pumpkin Veloute

Suitable for standing events with occasional seating/

7 Drinks Prosecco on Arrival (2 glasses pp) followed by Unlimited Beer, Wine and Soft Drinks Capacity The Venue is Suitable for standing events with occasional seating/ chillout areas Seated Dinner : Standing Reception :

8 Seated Dinner Price (subject to VAT): From 95 per person What s Included Exclusive Venue Hire (18.30 till Midnight; bar closes at 23.30) Prosecco Reception Three Course Dinner All Inclusive House wine, bottles Beer & Soft Drinks Xmas Crackers Table Centres DJ & Disco Ambient Lighting & Uplighting PA System for Background Music and Speeches Occasional Furniture; Sofas; Tables & chairs Fully Staffed Cloakroom Event Security Event Management Price(subject to VAT): From 79 per person What s Included Exclusive Venue Hire (18.30 till Midnight; bar closes at 23.30) Prosecco Reception Six Canapes & Three Bowls pp All Inclusive House wine, bottles Beer & Soft Drinks Ambient Lighting & Uplighting DJ & Disco PA System for Background Music and Speeches Occasional Furniture; Sofas; Tables & chairs Fully Staffed Cloakroom Event Security Event Management UPGRADES : Bands; Caberet Acts Available for additional Entertainment Options Public transport: Elephant & Castle Station : 5 minute walk To check availability and to arrange a site visit, please contact Jaimin at Lotus Events: Phone number: or jaimin@lotusevents.org.uk

Minimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13

Minimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13 Minimum Spends 2 Packages 3 4 Canapés 5 8 Bowl Food 9 Buffets 10 11 Formal Dining 12 13 1 Minimum spend Sunday to Wednesday Saloon Bar from 1 800 Terrace Bar from 1 000 Minimum spend Thursday to Saturday