A celebration of winter beets with Fairview goat s chevin and candied pecans 75

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Randall Rice
5 years ago
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1 TARTER A celebration of winter beets with Fairview goat s chevin and candied pecans 75 Oxtail broth with potato dumplings, lemon and parsley crumbs 95 The beef is from Bredasdorp and supplied by our neighbourhood butchery, on of a Butcher Mixed grain tabbouleh, Franschhoek smoked trout roulade, crispy capers, red onion, horseradish dressing and winter cress 95 Winelands ham hock terrine with pickled free-range egg, rye wafers, pea dressing and pea shoots 75 hrimp and chorizo risotto finished with Parmesan crumbs and slow-cooked fennel 75 The chorizo is a local artisanal product hiitake, black bean and sweet potato Wellington with smoked onion purée and baby & shimeji mushrooms 85 egetarian A NOTE ON INREDIENT As far as possible our eggs and chicken are free-range, our lamb comes from the Karoo and our burger patties are made from grass-fed, dry-aged beef by on of a Butcher, our neighbourhood butchery. We also use Fairtrade chocolate. We also bake our own bread and make the French fries, mayonnaise, ice creams and sorbets from scratch in our kitchen.

2 MAIN Pan-fried kingklip with cardamom crushed potato cake, curried onion & tomato salsa, spinach, coriander and yoghurt dressing 210 Kingklip is a sustainable AI listed fish Chalmar beef sirloin, roasted garlic potato purée, butternut fondant, wild mushrooms and tomato jus 195 aldanha Bay mussels in a white wine, garlic & chilli cream sauce, soft herbs and noodles 125 rilled Camdeboo ostrich with fig and pink peppercorn sauce, potato rose and tenderstem broccoli 210 The ostrich comes from Camdeboo in the Karoo, an area surrounding raaff-reinet. It is free-range. Roasted lamb loin chops, aubergine lasagne, sun-dried tomato pesto and pea purée 215 The lamb is from the Karoo and supplied by our neighbourhood butchery, on of a Butcher Butternut, chickpea and lentil denning curry with wild rice and roti 95 This curry is based on traditional cape flavours, sweet and sour IDE ORDER Roast garlic and herb mash 30 Cauliflower rice 35 teamed Basmati rice 25 Paprika roast potato wedges 25 teamed seasonal vegetables 35 Roast seasonal vegetables 35 weet potato fries 25 Hand-cut fries 25 autéed buttons mushrooms 40 Creamed spinach 35 luten Free egetarian A NOTE ON INREDIENT As far as possible our eggs and chicken are free-range, our lamb comes from the Karoo and our burger patties are made from grass-fed, dry-aged beef by on of a Butcher, our neighbourhood butchery. We also use Fairtrade chocolate. We also bake our own bread and make the French fries, mayonnaise, ice creams and sorbets from scratch in our kitchen.

3 DEERT Ice cream and / or sorbet ask your waiter what flavours we have today 55 anilla bean ice cream with dark chocolate truffle sauce 55 Cheeseboard - four locally produced artisanal cheeses 120 Chef s choice crème brûlée - ask your waiter what flavour we have this week 75 Traditional malva pudding with caramelised banana ice cream and Amarula custard 75 Warm dark chocolate mousse with pistachio nut ice cream 80 Lemon cheesecake, seasonal berry compote, clotted cream and Italian meringue layered in a glass 75 EAN OPTION (Lactose free, wheat free and suitable for diabetics) Lemon drizzle cake with vegan ice cream 75 Baked vanilla cheesecake with vegan ice cream 80

4 UHI Makimono 6 pieces Filling and sushi rice on the inside and seaweed on the outside Cucumber and avocado 45 Tuna 70 almon 90 California roll 8 pieces Filling and seaweed on the inside and sushi rice on the outside Prawn and avocado 85 picy tuna and avocado 85 almon and avocado 105 Fashion sandwiches 4 pieces Layers of sushi rice, seaweed and filling with Japanese mayo Tuna, avocado and mayo 65 moked salmon and cream cheese 70 almon, avocado and mayo 75 Nigiri 3 pieces Hand-moulded sushi rice with a topping Bean curd 50 Prawn 60 Tuna 65 almon 85 ashimi 4 pieces Freshly sliced fish Tuna 85 picy tuna 85 almon 105 egetarian picy

5 UHI Temaki 1 hand roll eaweed wrapped around sushi rice and filling Tempura prawn avocado and mayo 80 moked salmon, mayo and spring onion 90 egetarian plate 8 pieces Pickled shiitake, cucumber, avocado, California & Futomaki with egg, avocado, red pepper, pickled butternut and asparagus 85 Tuna crunch roll 8 pieces Tuna tempura, cream cheese California roll, sweet chilli and spring onion 85 amurai roll 8 pieces Avocado and cream cheese, topped with sesame and smoked salmon 90 ineyard roll 6 pieces almon, tuna and avocado wrapped in cucumber with Japanese mayo 90 CHEF PECIALITY ITEM Favourite creations by our sushi chefs Xolissa Peter Cucumber bamboo roll with tempura prawn and tuna and sweet chilli mayo 6 pieces 95 Londiwe Mhlongo almon, prawn and avocado gift 6 pieces 90 Augustine Llunga Jolly prawn roll: prawn California, with tempura prawn topping and a creamy mayo dressing 6 pieces 95 egetarian

CLEANSING. BEEF SASHIMI - R120 Fresh seared beef fillet, wakame, naartjie, soy gastric.

CLEANSING. BEEF SASHIMI - R120 Fresh seared beef fillet, wakame, naartjie, soy gastric. CLEANSING BEEF SASHIMI - R120 Fresh seared beef fillet, wakame, naartjie, soy gastric. HOME AWAY FROM HOME - R175 Roasted chicken supreme, herb panko roast potato, butternut fritters, glazed rainbow carrots,