menu Photo courtesy of Reminisce Studios sazs.com W. Walker Street

Transcription

1 menu Photo courtesy of Reminisce Studios sazs.com W. Walker Street

2 SLIDERS WARM HORS D OEUVRES Minimum of 10 guests, or 3 dozen, per selection and/or flavor is required (unless otherwise indicated). Hawaiian Pulled Pork Sliders King s Hawaiian buns, smoked and pulled teriyaki pork shoulder, jalapeño cilantro slaw, cilantro cream Short Rib Sliders Shredded chocolate stout braised short ribs, caramelized onions, bleu cheese crumbles, ciabatta slider bun Pulled BBQ Pork Sliders All natural Duroc pulled pork with Saz s Original BBQ Sauce, sautéed poblanos, smoked cheddar cheese, bread and butter pickles, twisted pretzel slider bun Argentine Steak Sliders Grilled flank steak, chimichurri, micro sprouts, brioche slider bun *Please note: sliders will be prepared deconstructed for Delivery & Setup, Drop Off or Pickup service STUFFED MUSHROOMS Baby Wisconsin button mushrooms hand-stuffed in house. Choose from: Lump Crab & Cream Cheese Spinach, Feta & Leek Smoked Andouille Sausage & Wisconsin Cheddar BACON-WRAPPED? YES, PLEASE! Water Chestnuts with Maple Glaze House-Cured & Smoked Pork Belly with Maple Glaze Beef Tenderloin with Balsamic Glaze Medjool Dates with Creamy Bleu Cheese & Maple Glaze SKEWERS Bacon-Wrapped Chicken Skewers Tender chicken wrapped in smoked bacon with mango BBQ glaze Pesto Shrimp Skewers Large shrimp sautéed with rosemary mint pesto Thai Chicken Satay Skewers Thai peanut sauce, sliced scallion, and cilantro COMFORT FAVES Meatballs Choose from Swedish, Italian, Hawaiian teriyaki with pineapple or traditional BBQ Saz s Mozzarella Marinara* Our festival-famous mozz sticks fried golden brown and served with our house marinara Jalapeño Mini Mozzarella Sticks* Hand-rolled in a light egg roll wrapper, served with Saz s Spicy White BBQ Sauce Mini Pepper Jack Sticks* Pepper jack cheese in a Leinenkugel s beer batter, served with Saz s Spicy White BBQ Sauce Saz s BBQ Riblets Our famous baby back ribs cut into one-bone sections with plenty of our original BBQ sauce Asiago Risotto Croquette* Sun-dried tomato risotto, asiago cheese, roasted garlic, red pepper aioli Cranberry-Jalapeño Brie Croquette* With rosemary pistachio pesto aioli Asian Vegetable Potstickers With red chili cream and ponzu sauce Wings Choose from grilled honey BBQ, buffalo with bleu cheese, crispy Thai, or Saz s Spicy White BBQ Spinach Artichoke Dip Fresh spinach, artichokes, and a blend of five creamy cheeses make up this irresistible hot dip; served with pita crisps and homemade tortilla chips (minimum 25 guests, please) Crab Cakes Lump crab cakes pan-sautéed and served with lime cilantro remoulade $27/doz $30/doz $19/doz $19/doz $15/doz $25/doz $27/doz $25/doz $30/doz $16/doz $16/doz $20/doz $27/doz $24/doz $21/doz $3.50/guest $32/doz *NOTE: These selections require special cooking equipment for fried items. Fryer cooking requires space outdoors and additional costs may be incurred for tenting in inclement weather. Please consult your event manager for details. We fry in trans fat free oils. 2

3 CHILLED HORS D OEUVRES Minimum of 10 guests, or 3 dozen, per selection and/or flavor is required (unless otherwise indicated). PLATTERS Seven Layer Taco Dip Platter $3.75/guest Refried beans, seasoned sour cream, lettuce, tomato, onion, black olives and shredded cheddar cheese, served with homemade tortilla chips Cheese and Salame Display $5.00/guest Imported and domestic cheeses with assortment of dried meats, nuts and jams accompanied by assorted crackers and flatbreads Fruits of the Earth $4.75/guest Seasonal display of fresh fruits such as pineapple, honeydew, cantaloupe, watermelon, strawberries, red and green grapes From the Market $4.00/ guest Fresh crudités including seasonal vegetables such as radishes, bell peppers, celery, baby carrots, broccoli, cauliflower, sugar snap peas, red grape tomatoes and asparagus spears, presented with roasted shallot dip Mediterranean Display $4.25/guest Saz s Spicy White BBQ hummus, roasted pepper and feta dip, tabouli, marinated olives, grilled vegetables, toasted pita chips, crisp flatbreads, grilled crostini and assorted crackers Smoked Salmon Display $160 each House-smoked salmon side artistically presented with chef s garnishes, lemon, flatbreads and crackers Choose your flavor: Original, Spicy Cajun, Cracked Peppercorn or Maple Sugar & Wisconsin Honey CLASSIC CROWD-PLEASERS Bruschettas, Bites & Crostinis* Grilled Italian crostini topped with your choice of the following: Rustic- medley of roma tomato, garlic and fresh basil Tuscan- fontina, prosciutto and olive oil Caprese- buffalo mozzarella mousse, olive oil roasted tomatoes, smoked sea salt and fresh basil Goat Cheese Crostini* Sage pesto, wild mushroom, chèvre Roasted Garlic Panna Cotta* Lemon basil, parmesan frico Smoked Salmon Johnny Cake* Smoked salmon mousse, salmon roe, fresh dill, johnny cake Apple Asiago Gougères Puff shell, apple fig brûlée, micro thyme (Stay & Serve events only) $24/doz $32/doz $32/doz *Please note: Bruschetta & Crostini will be prepared deconstructed for Delivery & Setup, Drop Off or Pickup service Chilled Shrimp Served with tangy cocktail sauce and fresh lemon wedges. Choose from the following: Jumbo U-15 count $3.50 each (minimum 5 dozen) Large count $1.75 each (minimum 5 dozen) Peel N Eat Ct.-$25 per pound Deviled Eggs Choose your twist on traditional: BLT with smoked bacon, tomato and watercress Roasted pepper and feta Dijon truffle House-smoked lox, cream cheese and caper 3

4 DESIGN YOUR OWN BUFFET Our traditional holiday buffets all include fresh bakery rolls with butter and your choice of side dishes. Additional sides may be added for $2 per guest. LUNCH: Two Entrees $18 Three Entrees $21 Four Entrees $24 Includes three sides of your choice DINNER: Two Entrees $21 Three Entrees $24 Four Entrees $27 Includes four sides of your choice, fresh relishes with dip, dinner sized portions Please choose from the following entrée items to customize your buffet: PORK Saz s Award-Winning BBQ Baby Back Ribs (1/4 rack portions) Bourbon-Glazed Pork Short Ribs Porchetta Lazio (additional $2 per guest) stuffed with fennel, garlic, rosemary and pecorino risotto; rapini gremolata, warm limoncello vinaigrette Roast Pork Loin with natural herb gravy Whiskey Sorghum Brined Boneless Pork Chops with charred corn relish and roasted poblano demi-glace BEEF Smoked Casino Roast with rosemary demi-glace and gremolata Smoked Chuck Ribs - bone-in ribs with cranberry port BBQ sauce and orange-fennel relish Braised Boneless Short Rib with hard cider demi-glace Merlot Braised Tenderloin Tips over white rice or egg pasta Slow Cooked Pot Roast with pearl onions Meatloaf - Our special recipe with Saz s Vidalia Onion BBQ Wood Smoked BBQ Beef Brisket with Saz s Vidalia Onion BBQ Sauce, your choice of sliced or chopped POULTRY Blood Orange Beer Brined Turkey Breast with pumpkin orange pecan relish and rosemary jus Cured Chicken Breast (additional $2 per guest) - brown sugar cured airline chicken breast, bleu cheese, pistachio cornbread stuffing, thyme jus Chicken Marsala with wild mushrooms Chicken Saltimbocca with prosciutto, sage, and smoked gouda cream (additional $1 per guest) Chicken Parmesan with mozzarella and marinara Chicken Provençal with tomatoes, herbs, olive oil and balsamic ragout Roast Turkey Breast with stuffing and natural gravy SEAFOOD Roasted Salmon - beet and dill cured, roasted with citrus beurre blanc, horseradish miette de pain Baked Atlantic Cod with lemon butter Pecan Encrusted Salmon with maple pecan beurre blanc PASTAS & VEGETARIAN Mama Sazama s Baked Lasagna - traditional with Italian sausage and red sauce or veggie with white or red sauce Penne Pasta Alfredo with broccolini and wild mushrooms (add grilled chicken breast for $1; add grilled shrimp for $3) Eggplant Parmesan with choice of marinara, puttanesca or vodka sauce Smoked Short Rib Mac N Cheese with crispy poblano straws 4

5 CARVING BOARD ENHANCEMENTS Interactive buffets are a wonderful addition to your event! Our chef will carve the meat selection of your choice right on the buffet creating an unmatched elegance for your event. Prices are in addition to your standard buffet. Oven Roasted Pepper Crusted NY Strip Loin of Beef with natural au jus Smoked Tri Tip with smoked jalapeño demi-glace Glazed Applewood Smoked Ham Citrus Smoked Turkey Breast with citrus gravy Kassler Rippchen with caraway jus Roasted Tenderloin of Beef with tarragon horseradish and peppercorn demi-glace Porchetta Lazio stuffed with fennel, garlic, rosemary and pecorino risotto; rapini gremolata, warm limoncello vinaigrette $5 per guest $4 per guest $3 per guest $4 per guest $4 per guest $7 per guest $5 per guest COLD SIDES Garden Salad with assorted dressings Classic Caesar Salad with homemade garlic croutons, shaved parmesan, balsamic Caesar dressing Winter Salad - grilled fennel, radicchio, romaine, pickled candy cane beets, pomegranate, pepitas, and pomegranate orange vinaigrette Grilled Sweet Potato Salad with snow pea tendrils, sunflower shoots, poblano maple vinaigrette Fingerling Potato Salad with goat cheese crumbles, herb vinaigrette Farro Salad - farro grains, butternut squash, arugula, candied walnuts, dried cherries, citrus vinaigrette Winter Bow Tie - farfalle, spinach, craisins, walnuts, red onion, grape tomatoes, feta crumbles, citrus cranberry vinaigrette Sun-Dried Tomato Pasta Salad with crumbled feta and fresh basil Creamy Coleslaw Charred Corn and Quinoa Salad with poblano vinaigrette Loaded Baked Potato Salad with bacon, cheddar and chives Red Bliss Potato Salad - redskin potatoes and fresh dill Maple Sweet Potato Salad with marshmallows, pecans, and maple dressing Traditional Mashed Potatoes Wisconsin Cheddar & Chive Mashed Potatoes Bourbon Maple Mashed Sweet Potatoes Chipotle & Cranberry Glazed Yams Ranch Beans with Smoked Andouille Sausage Traditional Baked Beans Traditional Mac n Cheese STARCH OPTIONS SEASONAL VEGETABLES SELECTIONS Heirloom Carrots- Choice of glaze; brown butter, rosemary & honey, honey lavender, spicy citrus, brown sugar maple Broccolini - Choice of: baby onions or citrus and spice (orange, lime, red chili flake) Roast Root Vegetables - carrots, parsnips, celery root, tri-color bell peppers, gold beets Broccoli - Choice of: sautéed with garlic and WI butter, four cheese gratin, or roasted Roasted Brussels Sprouts - Choice of accompaniment: smoked bacon, shallots and chives, or brown butter and parmesan Orange Glazed Brussels Sprouts Roasted Cauliflower - Choice of: brown butter and almonds, creamy goat cheese, or with broccoli Roasted Winter Squash (acorn, butternut, winter) - Choice of: bell peppers and onions, brown sugar and cinnamon with pecans, or orange ginger with pecans Green Beans - Choice of: crumbled feta and caramelized onion or blistered tomatoes and roasted garlic Roasted Red & Golden Baby Beets Southwestern Pepper Jack Mac n Cheese with Bacon Herb Roasted Tri-Color Fingerling Potatoes Warm Cornbread with Honey Butter Caramelized Apple Wild Rice Blend Thyme & Fennel Potato Gratin Four Cheese Potatoes Gratin aged cheddar, goat, asiago, parmesan 5

6 BBQ & SPECIALTY BUFFETS Our BBQ & Specialty buffets are a great combination of some of our classic Saz s specialties. Our dinner BBQ & Specialty buffets also include fresh relishes with dip and slightly larger portions for entrées. Streets of MKE Lunch $20 Dinner $22 Chicken schnitzel with lemon butter sauce, Usinger s knackwurst with sauerkraut, kassler rippchen with caraway jus, spaetzel, steamed vegetable blend, roasted baby potatoes, fresh garden salad with assorted dressings, and assorted dinner rolls with butter Steakhouse Lunch $27 Dinner $29 Grilled flat iron steaks with chimichurri butter, button mushrooms, and grilled onion, grilled salmon with maple butter and pecans, steamed green beans, garlic roasted baby potatoes, tossed Caesar salad with garlic croutons, and assorted dinner rolls with butter Italiano Lunch $23 Dinner $25 Gemelli pasta alfredo, chicken saltimbocca with prosciutto and smoked gouda cream, Sicilian tenderloin spiedini wraps with roma tomato marinara, roasted vegetables, rosemary and garlic roasted baby red potatoes, peasant salad with balsamic vinaigrette, Italian rolls, and assorted dinner rolls with butter Mardi Gras Lunch $22 Dinner $24 Blackened salmon with crayfish caper tomato sauté, Creole baked chicken, Saz s signature Andouille sausage, red beans and rice, bourbon-glazed sweet potatoes, tasso pasta salad with fresh herbs, Caesar salad with garlic croutons, and assorted dinner rolls with butter Texas BBQ Lunch $19 Dinner $21 Smoked hand-pulled Memphis-style pork with Saz s Original BBQ Sauce on the side, grilled marinated chicken breast sandwiches, wood-smoked beef brisket with Saz s Vidalia Onion Sauce, homemade creamy coleslaw, ranch beans, and fresh-baked brioche rolls Midwest BBQ Lunch $23 Dinner $25 Pastrami-cured St. Louis style ribs, Kansas City style burnt ends, smoked sausage with fire grilled onions, ranch beans, homemade coleslaw, loaded baked potato salad with bacon, cheddar and chives, warm cornbread with honey butter, and fresh baked sausage buns BBQ SAMPLER Your meat selections will be accompanied by ranch beans, homemade creamy coleslaw, loaded baked potato salad with bacon, cheddar and chives, and warm cornbread with honey butter Lunch Two Meats $22 Three Meats $24 Four Meats $26 Dinner Two Meats $24 Three Meats $26 Four Meats $28 Choose from the following meat selections to create your own award-winning BBQ menu: Saz s award-winning BBQ baby back ribs Saz s signature smoked Andouille sausage with pretzel buns Wood-smoked sliced beef brisket (add $1 per guest) Grilled BBQ chicken breasts (choose Cajun, BBQ spice rub or traditional) House-smoked carved turkey breast Wood-smoked tri tip with house-made chimichurri Saz s signature BBQ pulled pork sandwiches with fresh baked brioche rolls Saz s BBQ pulled chicken sandwiches with fresh baked brioche rolls 6

7 SPECIALTY SANDWICH BUFFETS Perfect for lunchtime gatherings or even casual dinner gatherings when something light is in order. Luncheon orders of these buffets are prepared with lighter portions and dinner orders of these buffets with slightly heavier portions. Soup & Salad Bar Lunch $16 Dinner $17 Start with spinach, kale, and an artisan lettuce blend, then top with your favorites from shredded carrots, shredded Brussels sprouts, artichoke hearts, sliced cucumber, heirloom cherry tomatoes, sliced black olives, green peas, sliced mushrooms, garbanzo beans, black beans, shredded cheddar, crumbled feta, smoked bacon, toasted almonds, sunflower kernels, chopped hard cooked egg, pickled red onion, dried cranberries, raisins, house-made croutons, chow mein noodles, seared ahi tuna, grilled chicken breast strips, grilled marinated tofu, balsamic, raspberry vinaigrette, and house peppercorn parmesan, plus your choice of one of our seasonal chef prepared soups (see next page for selections) Soup & Half Wrap Buffet Lunch $16 Dinner $17 Platters of half-portioned wraps to include: blackened chicken Caesar with shaved parmesan, romaine, and balsamic Caesar dressing; crab salad with fresh dill and watercress; smoked turkey with cranberry aioli, provolone, lettuce, and tomato, deli pickles, kettle chips, fresh fruit salad, and deviled egg potato salad, plus your choice of one of our seasonal chef prepared soups (see next page for selections) Bienvenidos Bowls Lunch $19 Dinner $21 Festive buffet featuring cilantro and lime rice, black beans, grilled fajita-style proteins (chicken with bell peppers and steak, bacon and onion), cotija and shredded cheddar cheese, roasted tomato salsa, sour cream, shredded romaine and iceberg, guacamole, lime wedges, tortilla chips and pico de gallo (served with disposable bowls-limited flour tortillas included for guests who prefer to make tacos) New York Deli Lunch $20 Dinner $22 Chilled smoked pastrami, citrus brined smoked turkey breast, corned beef brisket with caraway kraut and brown mustard, potato salad, coleslaw, rye, asiago focaccia and pumpernickel breads, potato chips, kosher deli pickles, and brown and grain mustards Milwaukee Deli Lunch $15 Dinner $16 Shaved apple wood smoked ham, sliced citrus brined turkey breast, sliced roast beef, sliced Klement s summer sausage, summer tomato and cucumber pasta salad, dilled redskin potato salad, fresh fruit salad with berries, all-butter croissants, sliced breads and brioche rolls, mayonnaise, yellow mustard, brown mustard, chips and pickles Loaded Burger & Chicken Bar Lunch $18 Dinner $19 Grilled 1/3lb hamburgers, grilled chicken breasts, accompaniment bar (bleu cheese, assorted sliced cheeses, lettuce, tomato, shaved raw onion, grilled onions, grilled mushrooms, sliced avocado, bacon), dilled redskin potato salad, fresh fruit salad with berries, summer tomato and cucumber pasta salad, kettle chips, sliced pickles, brioche sandwich buns, and standard condiments CREATE YOUR OWN SANDWICH BUFFET Perfect for lunchtime gatherings or even casual dinner gatherings when something light is in order. Luncheon orders of these buffets are prepared with lighter portions and dinner orders of these buffets with slightly heavier portions. Served with bakery-fresh buns and your choice of two hot or cold sides, potato chips, pickles, and applicable standard condiments. Lunch Two Entrees $16 Three Entrees $18 Dinner Two Entrees $17 Three Entrees $19 Saz s Signature Pulled BBQ Pork All Natural - Antibiotic and Hormone -Free Saz s Pulled BBQ Chicken All Natural -Antibiotic and Hormone-Free Wood Smoked Beef Brisket with Saz s Vidalia Onion Sauce (add $1 per guest) 1/3 Pound Hamburgers Grilled Chicken Breast (choice of Cajun, BBQ spice rub, or traditional) Traditional Knackwurst (smoked sausage of pork and beef with hint of garlic) Grilled Bratwurst with sauerkraut Grilled All Natural Boneless Pork Chop with sautéed onions and Saz s Original BBQ Sauce Grilled Veggie Burgers (Vegan, Gluten and Soy Free) Grilled Italian Sausage with sautéed peppers, onions, and marinara Hawaiian Teriyaki Pulled Pork with jalapeño pineapple slaw (add $.50 per person) 7

8 SEASONAL SOUP SELECTIONS Choose any of our seasonal soup selections to be added to any buffet for additional $3.50 (included with soup and wrap and soup and salad buffet). Includes crackers. Mulligatawny with curry, chicken, apple and wild rice Beef barley with mushroom Homestyle chicken noodle Cream of broccoli and cheddar Smoked potato-corn chowder with crispy pancetta Butternut squash bisque Homemade chili White chicken chili BEVERAGES Draft Beer: (domestic MillerCoors brands) Assorted Domestic Beer: (MillerCoors brands) Import or Craft Beer Wine Coolers and Malternatives House Wine Soda Bottled Water Regular and Decaffeinated Coffee (sixteen 8oz cups per gallon, 3 gallon minimum) Real Lemonade or Freshly Brewed Iced Tea: (2 gallon minimum) Flavored Real Lemonade or Freshly Brewed Iced Tea Pomegranate, Raspberry, Mango, Peach or Strawberry (2 gallon minimum) Hot Spiced Cider (sixteen 8oz cups per gallon, 3 gallon minimum) $375 per barrel $4.75 per 12oz can or bottle starting at $5.75 per 12oz bottle $4.75 per 12oz bottle $26 per 750ml bottle $2.25 per 12oz can $2.25 per 12oz bottle $28 per gallon $28 per gallon $32 per gallon $32 per gallon DESSERTS Assorted bars and brownies $24 per dozen Assorted cookies $23 per dozen Sciortino s assorted mini holiday cookies $28 per pound (about 22 cookies) Warm peach, cherry or apple cobbler Full Pan (serves 24) $80 Warm bread pudding: Choose from: Full Pan (serves 24) $85 Chocolate bread pudding New Orleans with bourbon anglaise Bananas foster A la mode added to cobblers or bread pudding (*stay and serve events only) $2.50 per guest Assorted Petite Desserts please see our petite dessert menu for selection and descriptions $36 per dozen Bourbon Butternut Squash Cheesecake $81 per cake (12 pieces) pepita crust, cinnamon caramel drizzle Italian Cream Torte $94.50 per torte (14 pieces) raspberry mint drizzle, shaved chocolate Assorted Parisian Macarons $26 per dozen (3 dozen minimum) Sheet cake Full Sheet (serves 96) $135 Half Sheet (serves 48) $75 (custom decorated marble, chocolate or yellow cake) 8

9 EDITORIALS & POLICIES * Menu pricing is based on groups of 50+. For groups under 50 guests, please add $1.50 per guest. For groups 500+, please inquire about potential volume discount pricing * Buffet pricing for children ages 3-12 is half price, plus $1 per child * Menu pricing includes disposable plates, napkins and service ware; China, flatware and glassware are available on request for an additional fee * Minimum of 20 guests is required for Delivery & Setup and Stay & Serve events; minimum of 10 guests for Express Drop Off service * A signed contract and non-refundable deposit of 50% of your anticipated total is required to secure your event * Final details, including guest count, menu selections and final payment are due to your event manager or the Saz s Catering office 10 working days in advance of your event * All events are subject to applicable sales tax * Service charge of 22% (minimum $250) applies to Stay & Serve events, which covers the cost of labor and associated expenses and is not gratuity * Gratuity is not included and is left to the discretion of the client * Additional labor fees may apply when additional labor is required or for events hosted outside of the Milwaukee County area * Holiday and holiday weekend events are subject to additional service charges up to 1.5 times the standard rate * As a full-service caterer, we welcome the opportunity to coordinate any rentals or linens needed for your event including, but not limited to, tents, tables, chairs, A/V, staging, props, floral, linen upgrades and more - please inquire for pricing based on your specific needs * All smoked menu selections are smoked in-house using Cherry, Apple or Mesquite woods; Saz s Pulled BBQ Pork and Pulled BBQ Chicken are certified natural, hormone-free and antibiotic-free * All pricing is subject to change based on market conditions * Planning something more formal? Consult our Formal Corporate and Social menu for full-service selections! SERVICE STYLE OPTIONS Full Service Stay & Serve Our staff will arrive on site, set up your buffet based on your menu requirements, monitor the buffet and replenish as needed. In addition, our staff will clear dining surfaces to ensure a clean area free of disposed items. This style of service offers optimum service for any size group, but is strongly recommended for groups over 50 guests. Pricing includes disposable plates, napkins, utensils, all buffet tables and linens, service staff and all buffet equipment necessary for your event. A service charge of 22% (minimum $250) applies to Stay & Serve events and covers the cost of labor and associated expenses. Service time is for a maximum of 1.5 hours with additional serve time available at an additional cost. Delivery & Setup If you don t require full-service catering, but still want a traditional buffet set up, this option is for you. Pricing includes disposable plates, napkins, service ware and all staff and equipment (excluding tables, which are available at an additional cost) required for your menu. Our staff will arrive to set up the buffet with your menu, then return at a mutually agreed upon time to retrieve the equipment and supplies. Delivery & Setup Fees vary and are based on one-way distance to your location at the following rates: 0-10 miles = $75; miles = $95; miles = $120; miles = $150; miles = $195. Additional fees apply for events further than 50 miles from the Saz s Catering location. Delivery & Setup events are guaranteed to be ready within 15 minutes of the specified time or we ll waive your delivery fee. This style of service is not recommended for groups over 50 guests. Pricing is based on delivery times between 8am and 9pm, Monday through Friday. Additional fees may apply for times outside of these hours. Pickup Don t need our services, but love Saz s food? This is the perfect option for you. No service charges will apply. Items can be packaged hot or cold for your event. Food is packaged in disposable pans and pickup pricing includes disposable plates, napkins, flatware. We are dedicated to serving you and your guests precisely how you would like to be served and with the specific menu you desire. For us, that is the definition of catering! If your ideal menu is not within these pages, consult your event manager and we will do our absolute best to create exactly what you envision for your event. Custom menus are available and encouraged. Please note that custom and themed menu pricing may take up to one week to develop. Catering to our clients wishes has been our philosophy for over 40 years and will continue to be our top priority for the next 40 and beyond! Bon appetit! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 9