Our dedicated events manager can help down to the finest details and would be happy to suggest wine pairing.

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Kristin Griffith
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2 We have spaces to accommodate your Christmas celebrations whether it s a sit-down seafood feast or a drinks and canapé reception. The set and sharing style menus showcase the finest oysters, fish and seafood and we have meat and vegetarian options also available. A party would not be complete without a few decorations and Christmas crackers which we will provide. Our dedicated events manager can help down to the finest details and would be happy to suggest wine pairing.

SOHO Wright Brothers Soho is nestled in a corner of Kingly Court, right behind Carnaby Street in a

The Lobster Cage is an unforgettable semi-private dining room located on the lower ground floor and

CAPACITY Up to 20 seated LAYOUT tables can be arranged in 3 formations: large square for up to 16 people, U

3 SOHO Wright Brothers Soho is nestled in a corner of Kingly Court, right behind Carnaby Street in a Victorian townhouse. The Lobster Cage is an unforgettable semi-private dining room located on the lower ground floor and surrounded by an open kitchen. For smaller gatherings, the restaurant can seat groups of up to 12 people. CAPACITY Up to 20 seated LAYOUT tables can be arranged in 3 formations: large square for up to 16 people, U shape for up to 12 people, 2 long tables for up to 20 people NEAREST STATION Oxford Circus / Piccadilly 13 Kingly Street and G7/G8 Kingly Court, London W1B 5PW One of the best oyster bars to visit in London TATLER

4 SHARING MENU A SOHO, 45 pp See below our vegetarian menu & supplements TO START Wright Brothers shells, smoked tomato & crispy crab claws Shrimp and pancetta croquettes Selection of dressed oysters MAINS Seafood cassoulet, crusty sourdough Herb stuffed pork loin, duck fat potatoes Kale & pine nut stuffed rabbit, wild mushroom ragout Sides to share: tenderstem broccoli & delica pumpkin DESSERTS Paris-Brest: choux pastry stuffed with orange cream & finished with a chocolate glaze & toasted almonds Pear tarte tatin, vanilla ice cream

5 MENU B SOHO, 55 pp See below our vegetarian menu & supplements PRE STARTER Devon crab & coconut spiced chowder STARTERS Severn & Wye smoked salmon, soda bread Smoked aubergine caviar, roasted squash, pomegranate & mint dressing (v) Berkshire venison carpaccio, truffle aioli, parsnip crisp Roasted giant Madagascan tiger prawn, garlic & lemon MAINS Fillet of Scottish halibut, shrimp mash & shellfish butter sauce Tarragon & mushroom stuffed guinea fowl, confit thigh, roasted Delica pumpkin & sprout tops Pan fried fillet of Cornish hake, seafood cassoulet, salsa verde Roasted skate, bacon & caper butter, roasted new potatoes & brussels sprouts DESSERTS Chocolate & salted caramel tart, raspberry sorbet Christmas pudding ice cream, Pedro Ximénez Pear tarte tatin, vanilla ice cream Selection of Neal s Yard cheeses, grapes, chutney, oat biscuits

6 SHARING MENU C SOHO, 65 pp See below our vegetarian menu & supplements STARTER Shellfish platter: oysters, Atlantic prawns & mussels TO FOLLOW Shrimp and pancetta croquettes Pork scratchings, cod roe Teriyaki cod collar, bbq hispi cabbage Chargrilled tiger prawns, chilli oil & coriander MAINS Whole roasted fish selection, garlic butter & sea vegetables Seafood cassoulet Sides to share: kale & delica pumpkin, thyme roasted new potatoes DESSERTS Paris-Brest: choux pastry stuffed with orange cream & finished with a chocolate glaze & toasted almonds Pear tarte tatin, vanilla ice cream

SPITALFIELDS Being part of East London s iconic, eclectic hub, Wright Brothers Spitalfields is

receptions. For smaller gatherings, the restaurant can seat groups of up to 12 people.

7 SPITALFIELDS Being part of East London s iconic, eclectic hub, Wright Brothers Spitalfields is perfect for private parties on the Market Terrace, a relaxed outdoor dining space within Old Spitalfields Market. The terrace is heated year-round and is ideal for seated events as well as cocktail and canapé receptions. For smaller gatherings, the restaurant can seat groups of up to 12 people. CAPACITY Up to 30 seated or 40 standing NEAREST STATIONS Liverpool street / Aldgate East 8a Lamb Street Old Spitalfields Market London E1 6EA It s a brilliant fish joint ANGELA HARNETT, OBSERVER FOOD MONTHLY

8 MENU A SPITALFIELDS, 45 pp See below our vegetarian menu & supplements STARTERS Chargrilled tiger prawns, chilli oil Warm salad of roast brussels sprouts, pickled wild mushrooms & crispy kale (v) Berkshire venison croquettes with Cumberland sauce Three Carlingford oysters Rockefeller MAINS Roasted fillet of Peterhead cod, braised puy lentils, salsa verde Crisp confit pork belly, parsnip & apple purée, sprout tops & chestnut dressing Jerusalem artichoke risotto, wilted radicchio & parmesan crisp (v) Whole, roasted herb marinated gilt head bream, shaved fennel & pickled cucumber salad DESSERTS Christmas pudding ice cream, Pedro Ximénez sherry Chocolate fondant with orange cream & honeycomb Delica pumpkin pie, chestnut ice cream Selection of Neal s Yard cheeses, grapes, chutney, oat biscuits

9 SHARING MENU B SPITALFIELDS, 55 pp See below our vegetarian menu & supplements STARTER Shellfish platter: oysters, Atlantic prawns & mussels TO FOLLOW Chargrilled tiger prawns, chilli oil Venison tataki, truffle oil & crispy garlic Salmon tartare, avocado, ponzu, sesame St. Austell Bay mussels, white wine, garlic & parsley Mixed vegetable tempura, sriracha mayonnaise MAINS Whole roasted market fish of the day Bowl of shells: mussels, clams, tiger prawns & scallops with garlic & parsley butter, roti bread Sides to share: braised Savoy cabbage with chestnuts, fries & tender stem broccoli DESSERTS Christmas pudding ice cream, Pedro Ximénez sherry Chocolate fondant with orange cream & honeycomb Delica pumpkin pie, chestnut ice cream Selection of Neal s Yard cheeses, grapes, chutney, oat biscuits

10 MENU C SPITALFIELDS, 65 pp See below our vegetarian menu & supplements PRE STARTER Vichyssoise, leek & potato muffin STARTERS Pan-fried tiger prawns with winter vegetable slaw & cocktail sauce Pickled herrings, horseradish potato salad & dill dressing Roast root vegetable hash, poached Burford Brown egg, grain mustard (v) Berkshire venison croquettes with Cumberland sauce MAINS Pan fried fillet of cod, roasted brussels sprouts, caviar butter sauce & samphire Barbary duck breast, parsnip puree, sprout tops, chestnut & sour cherry jus Venison fillet, roasted brussels sprouts, crushed neeps & haggis, venison jus Roast Halibut with truffled mousseline, wilted sea vegetables, caviar butter sauce DESSERTS Christmas pudding ice cream, Pedro Ximénez sherry Chocolate fondant with orange cream & honeycomb Delica pumpkin pie, chestnut ice cream Selection of Neal s Yard cheeses, grapes, chutney, oat biscuits

SOUTH KENSINGTON Wright Brothers South Kensington is located near to the area s iconic galleries and

Gather in the snug for an intimate private dinner or up to 10 people or hire the whole bar

CAPACITY The Mermaid - 10 in the snug seated 30 people standing exclusive hire NEAREST STATION South

12 SOUTH KENSINGTON Wright Brothers South Kensington is located near to the area s iconic galleries and museums. Below the restaurant is our first ever independent cocktail and oyster bar: The Mermaid. Gather in the snug for an intimate private dinner or up to 10 people or hire the whole bar exclusively. The restaurant can seat groups of up to 12 people. CAPACITY The Mermaid - 10 in the snug seated 30 people standing exclusive hire NEAREST STATION South Kensington 56 Old Brompton Road London SW7 3DY Service is sweet and seafood top-notch. The best places to eat oysters in London TIME OUT LOVE AWARDS

13 canapé Menu SOUTH KENSINGTON, for any 5 OYSTER SPECIALS Soy sauce, pickled ginger & chopped wasabi Apple, dill, cucumber Smoked, horseradish cream Champagne sauce, spinach Fried, tartare sauce Spinach & herb butter Lemon granita & caviar Fried Carlingford oyster, seaweed mayo CANAPÉS Salt cod croquettes, aioli Thai crab cakes, dipping sauce Langoustine scampi, tartare sauce Severn & Wye smoked salmon blinis, crème fraiche & keta caviar Honey & mustard roasted pigs in blankets Queen scallop ceviche Crispy fried quail eggs, mayonnaise & celery salt (v) Truffle wild mushroom puffs (v) Colston Bassett stilton cheese puffs (v) Smoked haddock & leek tart Lobster croque monsieur Rabbit & black pudding skewers, mustard mayonnaise

Battersea POWER STATION Our newest restaurant is situated beside the river Thames and the

Marble tables, an oyster display bar and bespoke leather banquette seating give the

The Coal Room is a private dining room seating up to 30 people with audio-visual equipment

14 Battersea POWER STATION Our newest restaurant is situated beside the river Thames and the iconic Battersea Power Station. Marble tables, an oyster display bar and bespoke leather banquette seating give the restaurant a fresh yet classic feel. The Coal Room is a private dining room seating up to 30 people with audio-visual equipment available. CAPACITY Up to 30 seated NEAREST STATION Vauxhall / Battersea Park Road / Queens Town Road Sloane Square / The new Thames Clipper service stops right outside 26 Circus West Village Battersea Power Station London SW8 4NN

15 MENU A BATTERSEA, 45 pp See below our vegetarian menu & supplements STARTERS Severn & Wye smoked salmon, celeriac & shrimp remoulade Chargrilled tiger prawns, chilli oil Brussel sprout hash, poached egg & butter sauce (v) Yellowfin tuna tartare, avocado, wasabi & lotus root crisps MAINS Coal roasted Var salmon, shellfish cassoulet & gremolata Pan fried sea bass, artichoke, radicchio, fennel & orange Heritage beetroot risotto, Colston Bassett stilton & green salad (v) Rosemary roasted half Banham chicken, bread sauce, honey roasted parsnips & potatoes DESSERTS Delica pumpkin pie, chestnut ice cream Chocolate fondant with orange cream & honeycomb Victoria plum & almond tart, clotted cream Selection of Neal s Yard cheeses, grapes, chutney, oat biscuits

16 SHARING MENU B BATTERSEA, 55 pp See below our vegetarian menu & supplements STARTER Shellfish Platter: oysters, Atlantic prawns & mussels TO FOLLOW Chargrilled tiger prawns, chilli oil Beef carpaccio, parmesan & truffle oil Burratina, spiced aubergine & deep fried capers Severn & Wye smoked salmon, celeriac & shrimp remoulade Tempura vegetables, sesame dressing MAINS Whole roasted market fish of the day Bowl of shells: mussels, clams & tiger prawns steamed with a spicy Singapore sauce served with Roti bread & garlic butter Sides to share: buttered sprouts & tops, fries, little gem & chestnut salad DESSERTS Delica pumpkin pie, chestnut ice cream Chocolate fondant with orange cream & honeycomb Victoria plum & almond tart, clotted cream Selection of Neal s Yard cheeses, grapes, chutney, oat biscuits

17 MENU C BATTERSEA, 65 pp See below our vegetarian menu & supplements PRE STARTER Devon crab & sweetcorn chowder STARTERS Severn & Wye smoked salmon, mulled wine puree & rocket Galician octopus, Delica pumpkin & horseradish Burratina, spiced aubergine & deep fried capers (v) Berkshire venison carpaccio, rocket & truffle oil MAINS ½ Native Lobster, garlic butter, fries & salad Roast fillet of halibut, tempura oyster, crushed artichokes & oyster & dill dressing Braised Angus beef short-rib, haggis, neeps & BBQ hispi cabbage Pan fried Cornish sea bass, shrimp mash & shellfish butter sauce DESSERTS Delica pumpkin pie, chestnut ice cream Chocolate fondant with orange cream & honeycomb Victoria plum & almond tart, clotted cream Selection of Neal s Yard cheeses, grapes, chutney, oat biscuits

18 supplements 3 Carlingford oysters East Sussex free range pigs in blankets, cranberry sauce 5.00 Pint of shell-on Atlantic prawns Whole Asian spiced Berkshire pork belly 6.00 per person Tobermory langoustine 4.75 each Deluxe seafood platter for the table (serves up to 4) PRE-ORDER YOUR DRINKS Please pre-order from our drinks list in advance of your event to enjoy our full selection, otherwise you can choose from our reduced drinks menu on the day. You can view our full drinks menu online or speak to our events manager to review our reduced drinks selection.

19 VEGETARIAN MENU AVAILABLE AT SOHO, SPITALFIELDS & BATTERSEA 45 pp We will do our best to cater for all dietary requirements please speak to our events manager who will be happy to help. STARTERS Baby spinach, avocado, cranberry & pickled shallot salad, blue cheese dressing Truffled leek & potato soup, leek & herb scone Tempura fried celeriac, nori seaweed & spiced lentils (vg) MAINS Chestnut, wild mushroom & leek stuffed butternut squash, kale (vg) Beetroot, goats cheese & hazelnut tart, shaved fennel & pickled cucumber salad Honey & thyme roasted parsnip & carrot gratin, buttered vegetables Mixed beetroot & Delica pumpkin wellington, mushroom gravy DESSERTS Selection of fresh fruit & sorbet (vg) Choice of dessert from the set-menu

20 AT HOME FESTIVE FEAST Leave it to us to provide you with the ultimate seafood feast to impress your guests. The platter comes gift wrapped and complete with all our festive favourites including whole lobster, oysters, dressed crab as well as smoked salmon, blinis, crème fraîche and caviar! If that wasn t enough, it also comes with all the ingredients to make a quick and delicious Festive Fizz cocktail. Festive Feast 140 SERVES UP TO 4 Platter: Jersey oysters, langoustines, whole lobster, Atlantic prawns, dressed crab, clams, whelks, mussels, Wright Brothers smoked Var salmon, blinis, crème fraîche & 10g tin of Adamas Italian caviar. Drinks: Bottle of Fiol Prosecco, Festive Fizz cockail mix & dried fruit to garnish. HOW TO ORDER Our Festive Feast is available to order via click & collect at all restaurants from the 19th November - 24th December. It will also be available to order for delivery from Battersea Power Station, Spitalfields and South Kensington. Visit our collection and delivery page here.

21 To download the menus please click on the links below: Soho Spitalfields South Kensington Battersea Power Station

22 For all enquiries please our events manager Sam who will be happy to help.

Our dedicated events manager can help down to the finest details and would be happy to suggest wine pairing.

Our dedicated events manager can help down to the finest details and would be happy to suggest wine pairing. We have spaces to accommodate your Christmas celebrations whether it s a sit-down seafood feast or a drinks and canapé reception. The set and sharing style menus showcase the finest oysters, fish and seafood