BANQUET MENUS BREAKFAST BREAKS LUNCH DINNER SPECIAL EVENTS AND RECEPTIONS HAWKSCAY.COM

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1 BREAKFAST BREAKS LUNCH DINNER SPECIAL EVENTS AND RECEPTIONS HAWKSCAY.COM

2 BREAKFAST BUFFETS Breakfast Buf fets ser ved for up to 1.5 hours 25% Charge per person for each additional hour MORNING GLORY $24 PER PERSON 10 PERSON MINIMUM Fresh Florida Orange Juice Fresh Florida Grapefruit Juice Seasonal Fresh Fruit and Florida Citrus Assortment of Breakfast Pastries, Croissants Bagel Basket with Whole Wheat & Plain Bagels Sweet Cream Butter, Fruit Preserves, Plain and Strawberry Whipped Cream Cheese CALM WATERS SPA $28 PER PERSON 20 PERSON MINIMUM Fresh Florida Orange Juice Shots Fresh Florida Grapefruit Juice Shots Juice Shots (select one): Cantaloupe or Watermelon Hot Oatmeal Seasonal Fresh Fruit and Florida Citrus Individual Plain, Low Fat and Fruit Yogurts Quinoa & Broccoli Quiche Homemade Organic Granola with Sundried Fruits & Nuts Whole and Skim Milk Bagel Basket with Whole Wheat & Plain Bagels Sweet Butter, Fruit Preserves, Plain and Strawberry Whipped Cream Cheese MARINA BREAKFAST $33 PER PERSON 20 PERSON MINIMUM Fresh Florida Orange Juice Fresh Florida Grapefruit Juice Cranberry Juice Whole Fruit Choice of Scrambled Egg Breakfast Burrito or Sandwich: Breakfast Burritos to include: Scrambled Egg, Bacon, Sausage and Cheese or Peppers, Onions, and Cheese Salsa and Sour Cream Breakfast Sandwich to include: Scrambled egg, Canadian Bacon and Cheese on a Toasted English Muffin Bakery Basket Sweet Butter and Fruit Preserves BREAKFAST MENUS PAGE 1 OF 2

3 BREAKFAST BUFFETS CONTINUED H.S. TRUMAN S $35 PER PERSON 20 PERSON MINIMUM Fresh Florida Orange Juice Fresh Florida Grapefruit Juice Cranberry Juice Seasonal Fruit and Berries and Florida Citrus Farm Fresh Scrambled Eggs Applewood Smoked Bacon Country Sausage Cottage Potatoes Homemade Organic Granola with Sundried Fruits & Nuts Whole and Skim Milk Assortment of Breakfast Pastries, Croissants and a Bagel Basket with Whole Wheat & Plain Bagels Sweet Butter and Fruit Preserves Plain and Strawberry Whipped Cream Cheese BREAKFAST ENHANCEMENTS HOT OATMEAL $6 PER PERSON Candied Pecans Light Cream Soft Brown Sugar Golden Raisins YOGURT PARFAITS $8 EACH Homemade Organic Granola Yogurt Seasonal Berries SMOOTHIE STATION $175 ATTENDANT FEE $12 PER PERSON 25 PERSON MINIMUM Banana, Strawberry, Papaya and Mango Yogurt Crushed Ice & Honey OMELET STATION $175 CHEF ATTENDANT FEE $14 PER PERSON Fresh Farm Eggs, Egg Beaters and Egg Whites Country Ham, Bacon, Bell Peppers, Scallions, Wild Mushrooms, Tomatoes, Spinach, Swiss and Cheddar Cheeses FRENCH TOAST or PLAIN & BLUEBERRY PANCAKE S $9 PER PERSON Strawberries Whipped Cream Warm Maple Syrup Whipped Butter BELGIAN WAFFLE BAR $175 CHEF ATTENDANT FEE $9 PER PERSON Chocolate Chips Whipped Butter Fresh Berries Whipped Cream Warm Maple Syrup BREAKFAST MENUS PAGE 2 OF 2

4 MEETING BREAKS 10 Person Minimum All Meeting Breaks are ser ved for up to 1 hour ALL DAY BEVERAGE BREAK ALL DAY MEETING BREAK HALF DAY MEETING BREAK $26 PER PERSON $46 PER PERSON $30 PER PERSON Coffee, Sodas & Bottled Waters Coffee, Sodas & Bottled Waters plus Choice of Two Meeting Breaks Coffee, Sodas & Bottled Waters plus Choice of One Meeting Breaks ENERGY BREAK RECHARGE REVITALIZE $18 PER PERSON $18 PER PERSON $18 PER PERSON Nourishing the Entire Body Sweeten Yourself Back on Your Feet Fresh Fruit Kabob with Honey Yogurt Dip Energy Bars & Trail Mix Vitamin Water Sliced Pineapple and Strawberries Chocolate M&Ms Assorted Coffee Cakes Vitamin Water Healthy Snacking Granny Smith & Red Delicious Apples, Bartlett Pears Bananas Vegetable Terra Chips & Mixed Nuts Vitamin Water REJUVENATE POWER HOUSE $20 PER PERSON $20 PER PERSON Vegetable Crudités with Selection of Dips Roasted Red Pepper Hummus Smoked Fish Dip Flat Bread & Pita Chips Vitamin Water Fresh Baked Cookies Assortment of Mini Cupcakes Key Lime Tarts Tropical Fruit Skewers with Dipping Sauce Iced Coffee Bar with Vanilla, Hazelnut & Mocha Flavors MEETING BREAKS MENUS PAGE 1 OF 2

5 MEETING BREAKS CONTINUED A LA CARTE BREAK ITEMS DRINKS Starbucks Gallon Coffee $78 Lemonade Ice Tea per Gallon $38 Assortment of Soda $4.50 each Bottle Water $5 each Vitamin Water $5 each Minute Maid Lemonade $5 each Honest Tea $5 each Monster Energy Drink $6 each PowerAde/ Zero $5 each SNACKS Assorted Whole Fruit $3 Granola Bars $4 each Assortment of Candy Bars $3.75 each Individual Bags of Chips or Pretzels $3.75 each Soft Salted American Pretzel with Yellow Mustard and Queso Cinnamon Sugar Pretzel $40 per dozen Chefs Choice of Assorted Freshly Baked Jumbo Cookies $42 Per Dozen Nuts and Chocolate (Planters) individual bags $4.25 each Tropical Fruit and Nuts individual bags $4.25 each 6 1 Hawks Cay Boulevard Duck Ke y, Flo rid a (3 05 ) MEE TI NG B REAKS MENUS PAGE OF 2

6 LUNCH BUFFETS Lunch Buf fets ser ved for up to 1.5 hours 25% Charge per person for each additional hour GRASSY KEY BUFFET $46 PER PERSON 25 PERSON MINIMUM Salad of Baby Greens, Candied Pecans, Dried Cherries Passion Fruit Papaya Vinaigrette Grilled Chicken Breast with Citrus Lemon Sauce Macadamia Nut Crusted Snapper with Pineapple Mango Salsa Provencal Herb-Roasted Potatoes Butter-Braised Carrots and Haricot Vert Dulce De Leche Cheesecake with Caramel Sauce Fresh Tropical Fruit Tart Iced Tea or Lemonade SANDWICH SHOPPE BUFFET $36 PER PERSON 20 PERSON MINIMUM Today s Soup Florida Greek Salad Mixed Green Salad with Grapes, Melon and Balsamic Vinaigrette Choice of Three Sandwiches: Herb Roasted Vegetables, Buffalo Mozzarella and Basil Pesto on a Whole Wheat Roll Flaked White Tuna, Celery, Cilantro and Orange Vinaigrette on a Hoagie Roll Shaved Sugar Cured Ham, Dry English Mustard, Sharp Cheddar and Pickle on a Pretzel Roll Slow Cooked Turkey Breast, Island Slaw, Brie and Cranberry Mayo on a Baguette Rare Roasted Beef, Marinated Sweet Peppers, Provolone and Horseradish on a Cuban Baguette Assorted Cookies Brownies Iced Tea or Lemonade PIGEON KEY WRAP IT UP BUFFET $42 PER PERSON 20 PERSON MINIMUM Today s Soup Tossed Caesar Salad Roast Beef, Arugula, Heirloom Tomato, Shaved Fennel, Bermuda Onion, Horseradish Chantilly on a Garlic Herb Tortilla Cubano Wrap, Pulled Pork, Ham, Swiss, Pickles, Mustard, on a Sundried Tomato Tortilla Mojo Grilled Chicken, Manchego, Spinach, Tomatoes on a Garlic Pesto Tortilla Black Olive Tapenade, Cherry Tomatoes, Arugula, Hearts of Palm, Artichokes on a Spinach Tortilla Red Velvet Cake Caramelized Apple Tart Pecan Pie Iced Tea or Lemonade LUNCH MENUS PAGE 1 OF 2

7 LUNCH BUFFETS CONTINUED CHEESEBURGER IN PARADISE BUFFET $44 PER PERSON 20 PERSON MINIMUM Mixed Greens with Florida Citrus Balsamic & Raspberry Vinaigrette Pineapple Cole Slaw Jerk Cheese Burger Sliders with American Cheese and Caramelized Onions BBQ Pork Sliders Fish and Chips; Local Catch and Yuca Fries Brownies, Key Lime Tarts and Pound Cake with Local Berries and Whipped Cream Iced Tea or Lemonade PLATED LUNCHEONS PLATED SINGLE SALAD TWO COURSES $26 PER PERSON 10 PERSON MINIMUM CHOICE OF ONE SALAD AND ONE DESSERT FOR ENTIRE GROUP Baked Roll and Butter Hawks Cay Caesar Salad with Red Onions, Capers, Shaved Parmesan and Homemade Garlic Croutons With Grilled Chicken or Grilled Shrimp Carrot Cake or Coconut Cake Iced Tea or Lemonade PLATED SALAD TRIO $30 PER PERSON 10 PERSON MINIMUM Blackened Shrimp, Jicama and Mango Salad Fresh Tuna, Crumbled Feta Cheese and Nicoise Olives Curry Chicken Salad Johnny Cakes Carrot Cake or Coconut Cake Iced Tea or Lemonade LUNCH MENUS PAGE 2 OF 2

8 RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT HOT ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Truffle Risotto Fritter with Asparagus & Mushrooms $5 Artichoke, Sundried Tomato and Olive Bruschetta $4 Baked Brie Raspberry Purse $5 Shrimp and Avocado in Cucumber Cup $5 Vegetable Spring Rolls, Sweet Chili Dipping Sauce $5 Shrimp Cocktail Shooter $6 Mini Crab Cakes, Cilantro Tomato Tartar $7 Tuna Tartar, Tobiko, Citrus Soy, Wonton Crisp $7 Conch Fritters, Ginger Mayonnaise $5 Tenderloin with Steak Sauce Beef Skewers with Chimichurri Sauce $7 and Creamed Horseradish $7 Prosciutto Wrapped Asparagus, Saffron Aioli $6 Grilled Chicken Skewers with Peanut Sauce $6 Prosciutto, Watermelon and Goat Cheese, Basil Emulsion $6 Beef Wellington $6 Fingerling Potato, Snipped Chives, Caviar $6 Fire Roasted Vegetable and Pepperjack Empanada $6 Bourbon Grilled Shrimp, Boursin Cheese on a Crostini $6 Mini Kobe Beef Cheeseburger $7 Smoked Duck Breast, Dry Cherry Mousse $7 Mini Corn and Edamame Quesadilla $6 Spicy Shrimp Summer Roll, Sweet Chili Citrus Sauce $7 Coconut Shrimp with Apricot Horseradish $7 Mini Cuban Sandwich $5 Apple and Brie Grilled Cheese $7 Goat Cheese Stuffed Dates wrapped in Bacon $6 Macadamia Nut Crusted Chicken Skewers $7 Thai Chicken on Sugar Cane $7 RECEPTIONS MENUS PAGE 1 OF 7

9 RECEPTIONS CONTINUED RECEPTION DISPLAYS CHOOSE ONE OR MORE OF THESE STATIONS TO ENHANCE YOUR BUFFET OR COCKTAIL RECEPTION FARMSTEAD CHEESES Domestic and International Cheeses Gourmet Crackers Artisan Breads Dried Fruits Table Grapes Small (30-50 ppl) $450 Medium (50-75 ppl) $550 Large ( ppl) $700 ANTIPASTO VEGETABLE CRUDITE Italian Cheeses Cured Meats Olives Roasted Vegetables Artisan Breads Fresh Florida Vegetables Ranch Blue Cheese Roasted Hummus Small (30-50 ppl) $300 Medium (50-75 ppl) $400 Large ( ppl) $550 Small (30-50 ppl) $450 Medium (50-75 ppl) $550 Large ( ppl) $700 SEAFOOD TOWER $42 PER PERSON MINIMUM 25 PEOPLE *Oysters on the Half-Shell, Cocktail Shrimp, Snow Crab and Marinated Mussels Over Crushed Ice with Lemons and a Trio of Sauces ACTION STATIONS CHOOSE ONE OR MORE OF THESE STATIONS TO ENHANCE YOUR BUFFET 25 PERSON MINIMUM SEAFOOD PAELLA STATION $32 PER PERSON $175 CHEF ATTENDANT FEE Traditional Paella Valencia (Chicken, Seafood and Chorizo) PASTA STATION $22 PER PERSON $175 CHEF ATTENDANT FEE Choice of Two: Tri-colored Cheese Tortellini Penne Pasta Pear and Gorgonzola Fiocchi Tomato-Basil Alfredo with Snipped Chives Pesto with Sun-dried Tomatoes Old World Italian Breads RECEPTIONS MENUS PAGE 2 OF 7

10 ACTION STATIONS CONTINUED 25 PERSON MINIMUM FISH TACO STATION $27 PER PERSON $175 CHEF ATTENDANT FEE Today s Fresh Catch, Marinated Cabbage, Chipotle Cream, Guacamole, Pico de Gallo and Warm Flour Tortillas Add Chicken 6 Add Beef 8 Add Shrimp 10 LATIN STATION $55 PER PERSON $175 Chef Attendant Fee Guacamole Pineapple Cilantro Salsa Black Bean and Roasted Corn Salad Corn Chips Shredded Chicken Shredded Pork Flank Steak Baja Shrimp Skewers Flour Tortillas MEDITERRANEAN DISPLAY STATION $38 PER PERSON Hummus Pita Chips Baba Ganouch Lamb, Beef and Vegetable Kabobs Marinated Olives Roasted Red Peppers Assorted Cheeses, Bread Rolls and Naan Bread DESSERT DISPLAY $22 PER PERSON Petit Fours French Pastries Chocolate Covered Strawberries Macaroons RECEPTIONS MENUS PAGE 3 OF 7

11 CARVING STATIONS 30 PERSON MINIMUM MOJO SUCKLING PIG $18 PER PERSON $175 CHEF ATTENDANT FEE (1CARVER PER 70 GUESTS) Served with Grilled Cuban Bread WHOLE ROASTED BEEF TENDERLOIN $32 PER PERSON $175 CHEF ATTENDANT FEE (1CARVER PER 70 GUESTS) Cognac Green Peppercorn Sauce *SEARED TUNA WITH SESAME CRUST $25 PER PERSON $175 CHEF ATTENDANT FEE (1CARVER PER 70 GUESTS) Green Papaya Slaw Pickled Ginger Wasabi Seaweed Salad Soy Jelly Wonton Chip GROUPER OR SNAPPER WHOLE FISH MARKET PRICE $175 CHEF ATTENDANT FEE (1CARVER PER 70 GUESTS) Sizzling Ginger & Sesame Glaze ROASTED PRIME RIB $29 PER PERSON $175 CHEF ATTENDANT FEE (1CARVER PER 70 GUESTS) Whole Grain Mustard, Creamed Horseradish, Sherry Jus RECEPTIONS MENUS PAGE 4 OF 7

12 DINNER BUFFETS THE MARINA $84 PER PERSON MINIMUM 20 PERSONS $175 CHEF ATTENDANT FEE (1CARVER PER 70 GUESTS) Hemingway Caesar Salad with Baguette Croutons Vine Ripened Tomato and Fresh Mozzarella with Basil Pine Nut Pesto Grilled Local Fish with Pineapple Mango Salsa Marinated Flank Steak with Chimichurri Sauce Key West Ale Grilled Chicken with Coconut Lime Reduction Roasted Fingerling Potatoes Garlic Sautéed Vegetables Key Lime Tart Chocolate Cake COASTAL GRILL $76 PER PERSON MINIMUM 20 PERSONS Southern Bacon and Egg Potato Salad Island Cobb Salad Vegetarian Baked Beans Citrus Baked Mahi Mahi Papaya Passion Fruit Salsa Barbeque Baby Back Ribs Bourbon Chicken with Peppers and Mushrooms Fingerling Potatoes Garlic Vegetables Fresh Fruit Tarts Red Velvet Cake SOUTHERN HOSPITALITY $74 PER PERSON MINIMUM 50 PERSONS Chicken Crayfish Gumbo Southern Potato Salad Black Bean and Corn Salad Garden Salad BBQ Braised Beef Short Ribs with Wild Mushrooms and Cippolini Onions Pecan Fried Chicken Breast Bourbon Peach Glaze Island Pan Seared Catch with Florida Citrus Beurre Blanc Pecan Tarts Coconut Cream Pie ISLAND HEAT $86 PER PERSON MINIMUM 50 PERSONS $175 CHEF ATTENDANT FEE Mixed Greens with Melon Jicama, Mango and Shrimp Salad Baby Iceberg, Blue Cheese, Applewood Smoked Bacon, Cherry Tomatoes Chimichurri Marinated Skirt Steak Cuban Chicken with Yellow Rice Mojo Marinated Suckling Pig Grilled Cuban Bread Sweet Plantains Green Beans and Almonds Mango Tarts Crème Brulee Cheesecake RECEPTIONS MENUS PAGE 5 OF 7

13 DINNER BUFFETS CONTINUED HOOK N COOK $85 PER PERSON MINIMUM 50 PERSONS $175 CHEF ATTENDANT FEE Florida Conch Chowder Tropical Seafood Salad, Citrus Vinaigrette Iceberg salad, pecan, maytag blue cheese, heirloom tomato, cured bacon, ranch and balsamic vinaigrette Vine Ripened Tomato, Mozzarella and Basil Salad Jerk Chicken Breast Local Catch or Your Own Catch (Prepared grilled, blackened and fried) Add Florida Lobster Market Price Add Stone Crab Claws Market Price Black Beans and Rice Farm Fresh Sautéed Vegetables Key Lime Pie Hazelnut Chocolate Cake TASTE OF HAWKS CAY $120 PER PERSON MINIMUM 50 PERSONS $175 CHEF ATTENDANT FEE OASIS CAY Florida Keys Sampler with Lobster Corn Dog, Conch Fritters, Coconut Shrimp with Key Lime Aioli Mediterranean Plate with Hummus, Roasted Tomato, Marinated Olives, Grape Leaf, Feta Cheese and Cucumbers Cheesecake with Tropical Fruit HAWKS CAY MARKETPLACE Hand Carved Prime Rib with Roasted Fingerling Potatoes Seared Sea Scallop with Black Beluga Lentils, Vegetable Brunoise, Chardonnay Sauce Gourmet Salad Station with Organic Greens, Dried Fruit, Nuts, Blue Cheese, Baby Mozzarella, Assorted Dressings Chocolate Marquis with Raspberry Puree SIXTY-ONE PRIME Braised Short Rib with Parsnip Puree, Cognac Jus Paella with Shrimp, Mussels, Local Fish, Scallops, Peas, Chorizo Guava Flan ANGLER AND ALE Peel and Eat: Key West Shrimp and Cocktail Sauce Lobster Macaroni and Cheese *Tuna Nachos: Blackened Seared Tuna on Wonton Crisp, Seaweed Salad, Pickled Ginger RECEPTIONS MENUS PAGE 6 OF 7

14 PLATED DINNER MINIMUM 10 PERSONS THREE COURSE $85 PER PERSON FOUR COURSE $110 PER PERSON DUET PLATE AN ADDITIONAL $20 PER PERSON SOUPS Cuban Black Bean Soup Corn and Crab Bisque Conch Chowder SALADS Bowtie of Mesclun Greens, Shaved Cucumber, Cherry Tomatoes, Pecans, Blue Cheese Crumbles, Aged Balsamic and Vinaigrette Baby Spinach Salad with Burrata, Spiced Walnuts, Sage, Marinated Bell Peppers, Key Lime Vinaigrette Field Greens with Dried Cherries, Goat Cheese, Candied Pecans, Raspberry Vinaigrette Long Cut Romaine Hearts, Pancetta Crisp Creamy Caesar Dressing, Garlic Crouton Tropical Fruit Salad, Mango, Papaya, Pineapple, Cherry Tomatoes, Arugula and Frisee, Key Lime Vinaigrette APPETIZERS Hawks Cay Crab Cake, Bell Peppers and Corn Relish Lemon Seared Diver Scallop, Pineapple Reduction Wild Mushroom Ravioli, Celery Root Puree, Duck Confit, Tomato Fennel Broth Tree Syrup Glazed Short Rib, Crispy Shallots and Pickled Jicama ENTREES Crispy Seared Yellowtail Floridian Snapper with Passion Fruit Papaya Salsa Cilantro Chipotle Mahi Mahi with Pineapple Salsa Seasonal Pan Seared Sustainable Catch with Fine Herb Butter Wild Mushroom Stuffed Chicken with Natural Jus Braised Beef Short Ribs with Cabernet Sauce Grilled Beef Tenderloin with Cognac Green Peppercorn Sauce Mushroom Ravioli, Baby Vegetables with Crushed Tomato, Shallots CREATE A DUET PLATE BY ADDING: Florida Blue Crab Cake Florida Keys Lobster (seasonal) Jumbo Gulf Prawns (3 prawns) Beef Tenderloin VEGETABLES Sauteed Brocolinni Julienne Vegetables Baby Carrot and Haricot Vert Bundle Jumbo Asparagus Bundle Locally Grown Baby Vegetable Medley ACCOMPANIMENTS Sweet Corn Roasted Garlic Mashed Potatoes Five Cheese Potato Gratin Truffle Mac & Cheese Celery Root and Fennel Puree Salt Baked Fingerling Potatoes DESSERTS Key Lime Pie with Guava Coulis Chocolate Sabayon Cake with Raspberry Coulis White Chocolate Cheese Cake with Florida Berries and Caramel Sauce Chocolate Trilogy Dark, Milk and White Chocolate Mousse Tropical Mousse Cake Crème Brule Tart RECEPTIONS MENUS PAGE 7 OF 7

15 BAR ME N US AL L BA RS REQUIRE A BARTENDER ONE BARTE NDER PER 7 5 PEOPLE $ 5 PER BARTENDER DELUXE PREMIU M HOSTED BAR $27 PER PERSON, FIRST HOUR $15 PER PERSON, EACH ADDITIONAL HOUR DELUXE PREMIUM LI QUOR SELECTION Vodka: Grey Goose, Gin: Bombay Sapphire Rum: Captain Morgan s Spiced, Appleton, Flor de Caña 12 Scotch Whiskey: Crown Royal, Jameson, Dewar s White Label, Johnny Walker Black Bourbon: Makers Mark, Tequila: Patron Resposado, Patron Silver, Don Julio Cordials & Cognacs: Bailey s Irish Cream, Grand Marnie r, Kahlua, Hennessey VSOP INCLUDES TWO PREMIUM WINES ALONG WITH OUR HOUSE WINE Cabernet, Pinot Noir, Chardonnay, Pinot Grigio Domestic Beer: Bud, Bud Light, Miller Lite, Michelob Ultra, Sandbar Sunday Imported Beer: Corona, Heineken, Red Stripe Assorted Mixers, Juices, Bottled Wate r, Fr uit Garnish PREMIUM HOSTED BAR $24 PER PERSON, F IRST HOUR $13 PER PERSON, EACH ADDITIONAL HOUR PREMIUM LIQUOR SELECTION Smirnoff Gin: Tanquera y, Seagram s Vodka: Rum: Bacardi Silve r, Captain Morgan s Spiced, M alibu Coconut Scotch Whiskey: Crown Royal, Jameson, Dewar s White Label Bourbon: Jack Daniels, Jim Beam Tequila: Patron Silver, El Jimador HOUSE WINE SELECTION Pinot Noir, Cabernet, Chardonna y,pino t Grigio Domestic Beer: Bud, Bud Light, Miller Lite, Michelob Ultra, Sandbar Sunday Imported Beer: Corona, Heineken, Red Stripe, Becks Assorted Mixers, Juices, Bottled Wate r, Fruit Garnish BAR MENUS PAGE 1 OF 2

16 BAR MENUS CONTINUED ALL BARS REQUIRE A BARTENDER ONE BARTENDER PER 75 PEOPLE $150 PER BARTENDER LIMITED HOSTE D BA R $21 PER PERSON, FIRST HOUR $13 PER PERSON, EAC H AD DITIONAL HOUR $4 PER PERSON, WINE SERVICE House Wine Selection: Cabernet, Pinot Noir, Chardonnay, Pinot Grigio Domestic Beer: Bud, Bud Light, Miller Lite, Michelob Ultra, Sandbar Sunday Imported Beer: Corona, Heineken, Red Stripe, Becks N/A Assorted Mixers, Juices, Bottled Water, Fruit Garnish CONSUMPTION BAR Deluxe Premium Liquor Selection 13 Premium Liquor Selection 12 House Champagne Selection 10 La Marca Prosecco House Wine Selection 10 Proverb Chardonnay 5 Proverb cabernet 5 Storypoint Chardonnay 9 Storypoint Cabernet 9 Import Beer 7 Domestic Beer 6 Assorted Sodas, Juices, Bottled Water 4 CASH BAR INCLUDES TAX AND SERVICE CHARGE $500 MINIMUM REQUIRED Deluxe Premium Liquor Selection 15 Premium Liquor Selection 14 House Champagne Selection 11 House Wine Selection 11 Import Beer 8 Domestic Beer 7 Assorted Sodas, Juices, Bottled Water 5 BAR ENHANCEMENTS WELCOME BEVERAGES PER GALLON Ice Tea 45 Lemonade 45 Fruit Punch (non alcoholic) 45 Red & White Sangria 80 Bloody Mary 75 Rum Punch 90 Margaritas 90 Flavored Margaritas 115 Mojitos 135 ASK ABOUT OUR SPECIALTY BARS AND SHAKER PROGRAM. MARTINIS, MOJITOS, RUM AND CIGARS AND FROZEN DRINKS BAR MENUS PAGE 2 OF 2

17 BANQUET WINE LIST AL L BA RS REQUIRE A BARTENDER ONE BARTE NDER PER 7 5 PEOPLE $ 5 PER BARTENDER REDS WHITES AND ROSES Meiomi Monterey, Pinot Noir $58 Proverb, Cabernet Sauvignon $42 Point North, Pinot Noir, Oregon $46 Emeritus, Pinot Noir $86 Malbec, Achaval $66 Markham, Merlot $64 $125 Sebastiani, Cabernet Sauvignon $70 Le Rime, Pinot Grigio $48 Groth, Cabernet Sauvignon $145 Proverb, Chardonnay $42 Oberon, Napa Valley, Merlot $51 Chardonnay Sonoma Cutrer, Russian River Valley, California $58 SPARKLING Marques De Caceres Exellens Rioja Spain $45 Cloudy Bay, Sauvignon Blanc $66 Fritz Willi Off Dry, Riesling $44 Felluga, Pinot Grigio $63 Newton, Unfiltered Chardonnay $78 Far Niente, Chardonnay Ferrari Carano, Fume Blanc Sauvignon Blanc $44 Mumm, Napa Brut Prestige $64 La Marca, Prosecco $45 Veuve Clicquot Brut $125 Moet & Chandon Rose $98 BAR MENUS PAGE 1 OF 1