F u n c t i o n s & E v e n t s P a c k a g e s

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Garey Morgan
5 years ago
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1 F u n c t i o n s & E v e n t s P a c k a g e s P e r f e c t L o c a t i o n P e r f e c t V e n u e

F u n c t i o n s & E v e n t s V e n u e The versatile Riverside Bar and Marquee Function Centre at Tindarra Resort is the perfect location for your social function, special event or business

Either area or both facilities can be arranged to suit your presentation style and number of attendees with added earthy relaxed furnishings that depict the wonderful setting.

2 F u n c t i o n s & E v e n t s V e n u e The versatile Riverside Bar and Marquee Function Centre at Tindarra Resort is the perfect location for your social function, special event or business conference. The Riverside Bar and Marquee are nestled amongst the river redgums providing a tranquil bush setting with paddle stammers passing by. Either area or both facilities can be arranged to suit your presentation style and number of attendees with added earthy relaxed furnishings that depict the wonderful setting. Our events coordinator will work with you to ensure your function at Tindarra Resort is an outstanding experience. Marquee and Riverside Bar Hire Fee Inclusions: Use of selected venue set to your specifications Required furniture (including linen if required) Required crockery, cutlery and glassware Continuous chilled water, tea and coffee station Riverside reading stand (lectern) Secure onsite parking Events co-ordinator to ensure your function runs smoothly P e r f e c t V e n u e P e r f e c t S e t t i n g

F u n c t i o n s & E v e n t s M e n u s The sharing of food is one of life s greatest pleasures - and the centrepiece of all successful functions.

At Tindarra Resort we use exclusively Two Tarts Catering who have a dedicated team of chefs that love what they do and take great pride in

Using only the freshest seasonal produce, Two Tarts take an innovative approach to ensure your menu reflects the vision you hold for your special

3 F u n c t i o n s & E v e n t s M e n u s The sharing of food is one of life s greatest pleasures - and the centrepiece of all successful functions. It is an element that brings joy and excitement, along with a statement of style to each and every event. At Tindarra Resort we use exclusively Two Tarts Catering who have a dedicated team of chefs that love what they do and take great pride in delivering an exceptional culinary experience. Using only the freshest seasonal produce, Two Tarts take an innovative approach to ensure your menu reflects the vision you hold for your special event, while meeting special dietary needs and other preferences. The results are always spectacular, delicious and delectable at Tindarra Resort. We look forward to the opportunity to meet with you and take your function, conference or event to another level. P e r f e c t V e n u e P e r f e c t F o o d

4 Canape Menu Cold Selection Sushi Ribbon sandwiches Little chicken, celery and pine nut sandwiches Roast Beef with caramelized onion & horseradish creme en croute Sautéed mushrooms with cream fraiche and verjuice on Ciabatta Smoked salmon on blinis with chive crème fraiche Bruschetta topped with tomato, basil & olive Mini marinated duck rice paper rolls Hoi sin chicken rice paper rolls Thai chicken in crispy wonton cups Hot Selection Cocktail spring rolls/samosa dim sims Mini sausage rolls Party pies Mini quiches Arancini: Roast pumpkin and spinach/chorizo and spinach/mushroom and spinach (choose one flavor) Chicken and coriander won tons Blue eye, lime, cashew and coriander spring rolls with black vinegar Corn and coriander fritters Mini spanakopita (spinach and fetta filo pastries) Chick satay bites Thai fish cakes with dipping sauce Vietnamese spring rolls Pork and chive pan fried dumplings Hoi Sin Pork Belly Pork and prawns steamed dumplings Lamb Kofta with spiced Yoghurt Mini filet mignons with béarnaise sauce

5 Fork Options Served in small bamboo boats or noodle boxes Gnocchi with mushrooms, pumpkin and spinach in a white wine and cream sauce finished with cracked pepper and parmesan Tortellini with bacon, spinach and semi sun dried tomatoes in a white wine and cream sauce finished with parmesan and cracked pepper Butter chicken with basmati rice, roti and riata Homemade fish and chips with Tartare sauce Hoi sin Pork belly on mash with bok choy Slow cooked 8 spiced pork on Asian slaw Salt and pepper Calamari on a rocket, red onion and fennel salad Beef Slider s with onion jam and homemade tomato sauce Pulled pork siders with mint slaw Crispy fried chicken sliders with mint slaw and sweet chili mayo Mushroom haloumi slider with sriracha mayo and caramelized onion Pezzo- Italian meatballs served in pizza buns 14 Canapé s items served over 3 hours is suggested or a mixture of canape and fork food (3 cold, 3 hot, 3 fork, 2 dessert) Wandering Desserts Mini sticky date puddings with caramel sauce Lemon curd tartlets New York Chocolate cake with macerated berries and double cream Little Raspberry cheesecakes Mini meringues with berries and cream Lemon and passionfruit cheesecakes Chocolate marquis with fresh raspberries Orange and semolina cake with double cream

6 Seated Options Entrée- Select two served alternating Pan fried calamari, rocket, red onion and fennel salad with candied chili and lime aioli Thai beef salad finished with crispy noodles Spinach and roasted pumpkin Arancini with a chili capsicum sauce Chicken breast poached in lime and coconut served on Vietnamese coleslaw with fresh coriander Chicken Satay skewers on jasmine rice with our own satay sauce Eight spice pork belly served on Asian salad Spinach, pumpkin and ricotta cannelloni finished with a homemade Napoli sauce and parmesan cheese Chicken and ginger dumplings with pickled kohlrabi and laksa sauce Main- Select two served alternating Whole roasted scotch fillet with garlic smashed potatoes with roasted mushroom, rocket and served with a red wine reduction Whole roasted mustard marinated scotch fillet with scalloped potatoes with rocket and a creamy mustard sauce Chicken breast filled with spinach and brie served on creamy baked potatoes with rocket and a creamy pesto sauce Chermoula chicken breast on rocket and sweet potato and pumpkin mash Lamb shanks served on a mashed potato, garlic bacon beans and a garlic sauce Slow cooked Lamb on a hassle back potatoes with pea puree and a lamb jus Upgrade Option- Select one of the above mains with one of the below mains Eye Fillet with the above options Mustard crusted rack of lamb served on garlic mashed potatoes and baby spinach Salmon fillets served with pomme frites and a rocket salad with pesto sauce

7 Seated Options Cont d Dessert- Select two served alternating Duo of Lemon Curt Tart and New York chocolate cake with macerated berried and double cream Sticky Date pudding with butterscotch sauce and double cream House made Tiramisu Apple Spice cake served with caramel sauce and double cream Churros served with warm chocolate sauce Mini pavlovas with macerated berries and double cream Kids- under 12 Nuggets and chips Chicken schnitzel and chips Penne with bolognaise sauce

8 Gourmet BBQ s Option 1 Beef Sausages Homemade hamburger chicken Kebab-honey soy, satay, hoi sin or Thai marinated Dou of sweet potato and potato salad Tossed green salad with balsamic vinegar Homemade coleslaw French stick, butter and condiments Option 2 Gourmet sausage Chicken steak- honey soy, satay, hoi sin or Thai marinated Beef and chorizo burger Duo of sweet potato and potato salad Hokkien noddle salad Tossed green salad with balsamic vinegar Homemade coleslaw French stick, butter, condiments Option 3 Kransky with cheese Chicken steak- honey soy, satay, hoi sin or Thai marinated Cumin spiced eye fillet Duo of sweet potato and potato salad Hokkien noodle salad Ceasar salad with ceasar dressing Greek salad with balsamic vinegar Rolls, butter, condiments

9 Roast Buffet Option 1 Roast peppered Beef Slow cooked garlic and rosemary lamb Duo of sweet potato and potato salad Tossed green salad with balsamic vinegar Hokkien Noodle salad Homemade coleslaw French stick, butter and condiments Option 2 Roast peppered beef Slow cooked garlic and rosemary lamb Ballentine of chicken Rosemary and garlic roosted potatoes Medley of roast vegetables Steamed vegetables Gravy French stick, butter, condiments Option 3 Roast peppered beef Slow cooked garlic and rosemary lamb Ballentine of chicken Duo of sweet potato and potato Tossed green salad with balsamic vinegar Hokkien noodle salad with Asian vegetables Spiral pasta with bacon and olive oil and fresh herbs Gravy

10 French stick, butter, condiments Assorted Salads at a per head cost Spiral Pasta salad with bacon, olive oil and fresh herbs Traditional coleslaw Tossed green salad Duo of sweet potato and potato Hokkien noodle salad with Asian vegetables Caesar salad with Caesar dressing Potato, bacon, egg and fresh herbs Rocket, fennel and red onion salad Roasted pumpkin, feta, spinach and sundried tomato with Caesar dressing Dessert Buffet includes all the below Mini Lemon curd tartlets New York chocolate cake Mini pavlova s Fresh fruit salad Double cream

11 Morning/Afternoon Tea choices Scones jam & cream Freshly baked biscuits Freshly baked muffins Quiche Sausage rolls Party Pies Option 1 Lunch 1 round sandwich s Half a chicken/ham and salad wrap Fruit platter Option 2 Lunch Mixed sandwiches (1 round per person) Mixed Sushi Selection of Rice paper rolls (1 per person) Option 3- Lunch Mixed sandwiches (1 round per person) 1 sausage roll 1 mini quiche Fruit platter Option 4- Lunch Salt and pepper calamari salad Chicken satay with jasmine rice Five spice pork belly with Asian slaw Beef sliders Fresh fruit

12 F u n c t i o n s & E v e n t s B e v e r a g e s Beverage Packages Standard Carlton Draught Carlton Dry Somersby Apple Cider Great Northern Regional Basic Beers + Choice of a boutique beer or imported beer Regional Basic Beers + Choice of a boutique beer or imported beer Cascade Premium Light Mitchelton Sparkling Selection of House Wines The Bend Sauvignon Blanc Sparkling Monichino Pinot Grigio Sauvignon Blanc Monichino Bianco Moscato Chardonnay Mitchelton Cab Sauv Moscato Monichino shiraz Cabernet Shiraz Pinot Noir Beverage Package extension $10 pp/hour Vueve D Argent Villa Maria Two Valleys Sauvignon Blanc Blackwood park Riesling St Hallet Garden of Eden Shiraz Kapuka Pinot Noir All packages are for a 4-hour duration and include soft drinks, water and a tea and coffee station On Consumption Alternatively, your guests are welcome to purchase their own beverages on a cash basis or you can arrange an account to be paid for on the day upon completion of the event. * Prices of Beverage Packages are subject to change without notice F u n c t i o n s & E v e n t s B o o k i n g s To confirm a booking at deposit of $2500 is required. This deposit will be allocated towards the total cost of your function at Tindarra Resort.

Memorial Wake Package. Our Sympathies are with you at your time of loss.

Memorial Wake Package. Our Sympathies are with you at your time of loss. Memorial Wake Package Our Sympathies are with you at your time of loss. Lot 2 Perricoota Rd, Moama NSW 2731 03 5483 6888 events@tindarra.com.au www.tindarra.com.au Memorial Wake Facilities Losing a loved