Menu Netzene Ziegelstube
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- Ruth Eaton
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1 Menu Netzene Ziegelstube Soups Tomato soup with shrimps and Sahnehäubchen 4,90 Soup of the day 4,20 Classic homemade solyanka 4,90 Large portion 8.-- Appetizers and starters ***** Pork ragout topped with cheese and served with a baguette 5,90 Large portion 9,90 Baked camembert served with white bread and Preiselbeerpfirsich 6,90 Tomato and mozzarella salad served with a baguette 8,50 We charge 1,50 if you d like roast potatoes as an accompaniment
2 Regional mains Traditionally farmed pigs are raised and fed on grains and herbs camomile, poppies, cornflowers and grasses that grow in the fields around the farm. Netzener Ziegelei stew Juicy pork loin from a Saalow herb fed pig with a herb fed pig sausage, roast potatoes, roasted onions and a mixed salad 19,50 Breaded Saalow pork schnitzel roast potatoes and a mixed salad The Saalower pork schnitzel is another speciality made of aromatic Saalow herb fed pork. It is lean and particularly tender. 16,50 2 Saalow herb fed pork sausages roast potatoes and a mixed salad Saalow grilled sausage is a high quality boiled and grilled sausage. It is made from fine aromatic pork from Saalow herb fed pigs Pre-order for 2 Netzener Ziegel spitroast Fillet of beef, pork, chicken breast and prawns for you to roast at the table with majoram potatoes, three sauces and seasonal salad 42.--
3 Our classics **** Just like mother s Homemade beef roulade filled with bacon, onions and gherkins served with red cabbage and potato dumplings 16,50 Ziegelei meat loaf Meat loaf filled with sheep s cheese and carrots with cream sauce boiled potatoes and red cabbage 9,90 Not always available Fillet of pork with creamy pepper sauce, almond broccoli and potato cakes 14,90 Pork neck steaks with baked potato, herby quark and roasted onions 11,90 Pan fried chicken breast with a tomato and olive sauce potato cakes and almond broccoli 13,90
4 Fish ****** Large trout The miller girl with boiled potatoes and mixed salad 15,50 Fillet of pikeperch with crispy fried skin, mustard sauce parsley potatoes and seasonal salad 14,90 Fillet of pikeperch with crispy fried skin, tomato and olive sauce parsley potatoes and seasonal salad 14,90 Herring fillet (matjes) with boiled potatoes
5 Our duck specialities Duck blue Duck marinated in red wine with a red wine and thyme sauce potato dumplings and red cabbage 16,90 Not always available 1/2 duck, house speciality in a sweet and sour sauce with spices a mixed salad and potato cakes 16,90 ½ duck in honey with a Cointreau honey sauce almond broccoli potato croquettes 16,90 ½ duck with thyme sauce red cabbage and potato dumplings 16,50 Children s menu ********** Pork schnitzel with vegetables and chips 6,50 Chicken nuggets with chips 4,50 Salads
6 Large seasonal salad Sheep s cheese, or Fried chicken breast strips with a white baguette Vegan Artichoke and vegetable Pfanne (stir-fry?) Grains (contain gluten) and cereal products (wheat) Mustard and mustard products Celery and celery products 13,50 Green curry with smoked tofu and water chestnut (contains gluten) Grains and cereal products (wheat) Peanuts and peanut products Celery and celery products Soya beans and soya products Mustard and mustard product 13,50 Vegetarian Spanish vegetable tortilla with spinach, peppers, leek, finely seasoned with chilli and cayenne pepper For labelling of allergens, please see our menu with allergen labelling.
Appetizers & Starters
Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90
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LEGEND: Dish contains Gluten Dish contains Eggs Dish contains Nuts Dish contains Crustaceans or/and Molluscs Dish contains Milk products Dish contains Fish For the preparation of meals in the restaurant
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BANQUET MAP CENTRUM BABYLON WELLNESS HOTEL BABYLON www. CentrumBabylon.cz www. HotelBabylon.cz COFFEE BREAK DRINKS Jug of water with lemon 1 l... 30 CZK Bonaqua mineral water 0.25 l... 30 CZK Nescafé coffee
More informationLUNCH STARTERS & SALADS. Gratin of Hama Hama oysters, piperade and linguiça sausage with a garlic crumb crust $17.50
LUNCH STARTERS & SALADS Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds and a cider vinagrette $18.50 Truffled terrine of duck & pork with marinated chanterelles, oyster
More informationSalads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95
Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE
More informationspicy thai s signature rolls
Appetizers CHICKEN LETTUCE WRAPS $11.99 Succulent seasoned ground chicken, ginger, garlic, green onions, coriander, and water chestnuts in crisp iceberg lettuce wraps with peanut curry sauce. THAI DUMPLINGS
More informationTHE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
More informationThe Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
More informationOur prices are in Hu Forint and the tax is included!
I. Cold starters 1. Makó cold goose liver in its fat served with mixed salad and toast whit garlic 2990.- 2.Tatar beefsteak (200 g) with vegetables, spiced butter and toast 3290.- II. Soups 3. Chicken
More informationwww.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
More informationA LA CARTE MENU. Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad.
APPETIZERS 1. GARLIC BREAD VND45.000 Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad. 2. CRISPY ONION RINGS * VND45.000 Onion ring dipped in the mixture of egg
More informationAPPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationSOUP. LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish
VEGETARIAN CHILLI GLUTEN FREE ENTREE BO THAI SUMMER ROLL 10 A healthy & perfect meal starter, rice paper wrap with Chinese pork sausage, minced chicken, tofu, bean sprout, omelette, sprinkled with shredded
More informationFIND US ON THE WEB AT :
NEW CITY TAKEAWAY VISIT US AT 45 SOUTHAMPTON ROAD, RINGWOOD, BH241JD TELEPHONE ORDERS WELCOME ON 01425 473385 OR 01425 461811 OPENING HOURS 5PM to 11PM 7 DAYS A WEEK, INCLUDING BANK HOLIDAYS FREE LOCAL
More informationLandgasthof Alt-Enginger Mühle
Landgasthof Alt-Enginger Mühle Mill-Classics Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Garlic baguette with aioli -veggie- 3,70 Mill-Pan
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
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