PARTY TIME. in partnership with

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Eugene Buck Burke
5 years ago
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1 PARTY TIME in partnership with

Indoor Party Selection The Cold Spread 15.50 per person Your Party Selection includes.

Cheese Roast Beef with watercress and horseradish Goats Cheese with roasted vegetables (v) Cream Cheese with slow roasted red peppers (v) Mature Cheddar Cheese with sun-dried tomatoes (v) FINGER

2 Indoor Party Selection The Cold Spread per person Your Party Selection includes... PAY BAR or ACCOUNT BAR A SELECTION OF SANDWICHES (choose five fillings) A SELECTION OF FINGER BITES (choose four items) FRUIT PLATTER SANDWICHES Tuna with chilli & cucumber Smoked Salmon and Cream Cheese Roast Beef with watercress and horseradish Goats Cheese with roasted vegetables (v) Cream Cheese with slow roasted red peppers (v) Mature Cheddar Cheese with sun-dried tomatoes (v) FINGER BITES MEAT Cumin Roast Lamb Skewers with yoghurt, mint and cucumber raita Pork, Sage & Apple Sausage Rolls Individual Mini Shepherd s Pies Homemade Mini Scotch Eggs Peri Peri Chicken with tomato salsa FINGER BITES FISH Poached Salmon Skewers with watercress and crème frâiche Thai Fish Cakes with sweet chilli dip Smoked Haddock Croquettes with tartare sauce Prawn & Crab Cocktail Shots Homemade Fishfingers with caper berry and mayo FINGER BITES VEGETARIAN Broccoli & Blue Cheese Tartlet Mozarella Cheese & Tomato Crostini Mushroom & Truffle Rice Balls Falafel with hummus and tahini Mature Cheddar, Leek & Potato Croquettes Vegetable Spring Rolls with tamarind Spiced Sweet Corn Chowder Shots Mozzarella sticks with tomato salsa Salad Pots with roasted pumpkin, soy, tomatoes, spinach and quinoa -2-

Indoor Party Selection The Hot Spread 21.50 per person Your Party Selection includes.

with carrot, red cabbage Tomato, Red Onion, Cucumber & Olive LOAVES AND ROLLS with butter and oils HOT DISHES FISH Fisherman s Pie topped with crunchy cheddar mash Pan-seared Fillet of Coley with

Slow Cooked Blade of Beef Bourguignon served with horseradish dumplings Lancashire Hot Pot with slow cooked lamb shoulder and rosemary pototoes Chicken, Smoked Bacon, Mushrooms and Leek Pie

3 Indoor Party Selection The Hot Spread per person Your Party Selection includes... PAY BAR or ACCOUNT BAR TWO OPTIONS FROM OUR HOT BUFFET MENU (one of which is your vegetarian option) HOT VEGETABLES FROM THE MARKET CRATE STEAMING JACKET POTATOES OUR HOUSE SALADS Rainbow Coleslaw with carrot, red cabbage Tomato, Red Onion, Cucumber & Olive LOAVES AND ROLLS with butter and oils HOT DISHES FISH Fisherman s Pie topped with crunchy cheddar mash Pan-seared Fillet of Coley with caper lemon butter sauce Salmon Fishcakes with dill hollandaise Marsala-spiced Pollock with pickled carrots and coconut Smoked Haddock and Salmon Kedgeree with hen s egg and olive oil HOT DISHES MEAT Slow Cooked Blade of Beef Bourguignon served with horseradish dumplings Lancashire Hot Pot with slow cooked lamb shoulder and rosemary pototoes Chicken, Smoked Bacon, Mushrooms and Leek Pie Slow-cooked Shin of Beef Cobbler in local ale with dumplings South Indian-style Chicken Curry with coconut milk and curry leaves Lamb Tagine with raisins, almonds and black pepper HOT DISHES VEGETARIAN Gratin of Butternut Squash with sweet potato and goat s cheese Potato Gnocchi with sautéed woodland mushrooms, leeks and truffle oil Chargrilled Courgette, Pepper & Aubergine Lasagne with basil and ricotta Spinach & Blue Cheese Quiche -3-

OUTDOOR Party Selection 24.50 per person Your Party Selection includes.

sweet balsamic onions and all-american mustard in soft rolls Smokey BBQ Pulled Pork with homemade pickles in a bun Chorizo Burgers with chipotle tomato jam in sesame seed buns Grilled Haloumi Skewer

4 OUTDOOR Party Selection per person Your Party Selection includes... PAY BAR or ACCOUNT BAR TWO OPTIONS FROM OUR GRILL MENU (including a vegetarian option) five HOUSE SALADS LOAVES AND ROLLS with butter and oils GRILL MENU Grilled Cumberland Sausage served with sweet balsamic onions and all-american mustard in soft rolls Smokey BBQ Pulled Pork with homemade pickles in a bun Chorizo Burgers with chipotle tomato jam in sesame seed buns Grilled Haloumi Skewer with sun-dried tomato Cotija Corn...the Mexican way! Sweet Potato, Aubergine & Mint Burger with cumin and cardamom mayonnaise HOUSE SALADS Watercress, Rocket & Feta with raspberry vinaigrette Garden & Herb Leaf Salad Rainbow Coleslaw with carrot and red cabbage Tomato, Red Onion, Cucumber & Olive Yoghurt & Chive potato salad You also have the following included... Loaves and Rolls with butter and oils -4-

The Mini Buffet 13.95 PP (THREE ITEMS + NIBBLES), 17.95 PP (FOUR ITEMS + NIBBLES) 21.

Pudding with Rare Roast Beef served with fresh grated horseradish and watercress Chicken Satay Skewer with peanut sauce Mini Sausage Bar: Cocktail Cumberland, Lamb & Mint and Lincolnshire Sausages

5 The Mini Buffet PP (THREE ITEMS + NIBBLES), PP (FOUR ITEMS + NIBBLES) PP (five ITEMS + NIBBLES) Choose any THREE, FOUR OR FIVE items from the following MAINS Mini Fish & Chips with mushy peas served in baby cones Mini Baked Potato with sour cream & chive Yorkshire Pudding with Rare Roast Beef served with fresh grated horseradish and watercress Chicken Satay Skewer with peanut sauce Mini Sausage Bar: Cocktail Cumberland, Lamb & Mint and Lincolnshire Sausages with mustard mayo, raspberry ketchup and mash dips Thai Crab Cakes with sweet chilli sauce Cajun Chicken Tortilla Wrap with iceberg lettuce and chilled guacamole Mini Margherita Pizza with olive and basil Mini Buckets of Southern Fried Potato Wedges with guacamole, salsa and sour cream dips Mini Chargrilled Hamburger with tomato chutney in a sesame bun Mini Toad-in-the-Hole Baby Cottage Pie Tartlets Crispy Vegetable Spring Rolls & Dim Sum with sweet chilli sauce served from Chinese Steamer Baskets Chorizo Mac n Cheese Pots Pulled Pork with sage & onion stuffing served in baps Ash Goats Cheese, Olive & Shallot Tart DESSERTS Mixed Fruit Jelly Shots Baked Vanilla Cheesecakes Chocolate-dipped Marshmallow Lollipops Mini Fruit Crumbles -5-

The Informal Gathering 12.00 per person Choose your hot buffet.

Vegetable Stir-Fry (v) served with egg noodles OPTION THREE Homemade Traditional Lasagne Vegetable Lasagne (v) served with sweet potato wedges OPTION FOUR Moussaka Aubergine &

6 The Informal Gathering per person Choose your hot buffet. a vegetarian version is also provided for each OPTION ONE Chilli Con Carne Vegetable Chilli (v) served with braised saffron rice OPTION TWO Chicken & Vegetable Stir-Fry Vegetable Stir-Fry (v) served with egg noodles OPTION THREE Homemade Traditional Lasagne Vegetable Lasagne (v) served with sweet potato wedges OPTION FOUR Moussaka Aubergine & Courgette Bake (v) served with carrot & red cabbage coleslaw OPTION FIVE Beef Bourguignon Vegetable Casserole (v) served with mashed potato OPTION SIX Chicken Tikka Masala Vegetable Masala (v) served with braised saffron rice Your choice of hot buffet is served with Leaf Salad Artisan Breads -6-

Cumin-spiced lamb kofta with red pepper hummus Honey & mustard glazed mini Cumberland sausages Beef carpaccio and truffie mascarpone on a garlic croute Smoked chicken mousse in a mini bagel Ham hock

7 Canapes & Manapes per person To include 6 canapes per person MEAT Smoked bacon, cheddar and onion tart Parma ham, chicken and wild mushroom ballotine Confit duck spring roll in sour cherry dipping sauce Cumin-spiced lamb kofta with red pepper hummus Honey & mustard glazed mini Cumberland sausages Beef carpaccio and truffie mascarpone on a garlic croute Smoked chicken mousse in a mini bagel Ham hock with pea puree on sour dough FISH Curried Devonshire crab bonbons and a fragrant spiced yoghurt dip Fish fingers with tartare dip Sweet chilli tiger prawns with sesame seeds Smoked trout, caviar and horseradish mousse on a blini Smoked mackerel and beetroot on black rye bread Cured salmon, avocado, chilli and lime Potted salmon pickled fennel and lemon Salmon & dill fishcakes with garlic mayonnaise VEGETARIAN Blue cheese croquettes (v) with a herb dip Mini vegetable dim sum (v) in a plum sauce Smoked goats cheese, (v) balsamic onion and caraway scone Tomato & bocconcini (v) served on a focaccia croute Roasted vegetable skewers (v) marinated in a nut-free green pesto Baked mini pizzas (v) MANAPES Additional 5.50 per item Mini chicken buns with blackberry ketchup Lamb koftas with mint raita Mini cones of fish goujons and skinny fries Salmon sliders with mango salsa Beetroot gnocchi cones with a beetroot crisp (v) Mini veggie sliders with tomato chutney (v) Butternut, mozzarella and basil mini folded pizzas (v) Lemon grass and ginger broth with spiced pumpkin dumpling (v) -7-

Bowl Food 16.00 per person Please choose three bowls, including a vegetarian option for all guests Additional bowls can be added for 5.

8 Bowl Food per person Please choose three bowls, including a vegetarian option for all guests Additional bowls can be added for 5.00 per person spring & summer selection MEAT & fish Smokey BBQ Pulled Pork with Asian coleslaw Green Thai Chicken Curry with buddha lemon rice and cinnamon with a mango salsa Mini Lamb Koftas with cool mint dollops and a tabouleh salad Grilled Lemon & Thyme Chicken with a pea, broad bean & mint salad and truffle oil Grilled Harissa Salmon with broad beans, radish, lemon & goats cheese Spicy King Prawns with lemon, beetroot rice & coriander salad VEGETARIAN Marinated Halloumi with a heritage tomato & fresh basil salad Courgette, Mint & Lemon Risotto with warm broad bean, chilli & truffle salad topper Super Food Salad with broccoli & pomegranate seeds Goats Cheese Bon Bons & Yellow Beets with a compressed minted cucumber DESSERTS Lemon Curd Parfait with rose cream and toasted almonds Pimm s-spiked Petit Summer Pudding Berry Buckets with black pepper Elderflower Tea Cups with elderflower & gooseberry cream topped with a lime dust Elderflower Prosecco Jelly with raspberries Raspberry Ripple Choux Bun Puffs with chocolate and toasted hazelnuts Herb Brulée Shots AUTUMN & WINTER selection MEAT & fish Classic Pork Meatballs with sticky spiced apple & rosti bites Lincolnshire Bangers & Mustard Mash with onion marmalade Chicken Stuffed with Spinach & Nutmeg with sweet potato & celeriac velouté Mini Luxe Fish Pie with a piped pesto mash topping Thai Spiced Prawns with glass noodles & crunchy Asian coleslaw VEGETARIAN Truffled Mac n Cheesewith shredded piquillo peppers Roasted Squash Risotto with chestnut & sage Harissa-spiced Pumpkin with Moroccan cous cous and toasted seeds DESSERTS Meringue Kiss with chilli-cured pineapple salsa and minted cream Sticky Marmalade Pudding with cardamom custard Hot Mocha Brownie with mini marshmallows and hot milk chocolate custard Mulled Pear Fool with ginger biscotti -8-

All the essential elements are included within your party menu: cutlery, crockery and

kitchen team Once you confirm your booking we will arrange for you to meet with one of our

9 All the essential elements are included within your party menu: cutlery, crockery and stemware crisp white linen and napery fully stocked bar and equipment your catering and kitchen team Once you confirm your booking we will arrange for you to meet with one of our catering team to discuss your menu choices or to tailor something to make your event truly special. ALL PRICES INCLUDE 20% VAT. High Street, Ware, Hertfordshire SG12 9AL Telephone: Website: warepriory -9-

FINGER FOOD PER PERSON. Please select 5 options

FINGER FOOD PER PERSON. Please select 5 options EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip