FOOD BEVERAGE GUARANTEE TAXES AND SERVICE CHARGES COAT CHECK. Valet Parking: Self Parking:

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1 SOCIAL EVENTS MENU

2 FOOD BEVERAGE GUARANTEE TAXES AND SERVICE CHARGES COAT CHECK The enclosed menus are an example of what our Culinary Team can create. If you have a specific menu in mind, the Chef and your Catering Manager will be happy to meet with you to design a customized menu for your event. Menus should ideally be finalized 2 weeks in advance of your function. No Food or Beverage of any kind can be brought into the Hotel by the Patron without written consent of the Hotel and will be subject to service and/or labour charges deemed necessary by the Hotel. Alcoholic Beverages will be served in accordance with the Liquor License Act of Ontario. Hours of Alcoholic beverage service are 11:00am 1:00am Monday to Sunday. No Alcohol is permitted to be brought into any function room from any outside sources which includes donated liquor. A final attendance figure must be specified by 12 noon 3 business days prior to any catered function. This figure will be considered a guarantee and not subject to reduction. We will however, set up and prepare for 5% above the guaranteed figure. All food and beverage prices are subject to 16% service charge and 2% administration fee. Meeting room rental are subject to an 18% administrative fee. 13% HST is charged on meeting room rental, food, beverage, administration fee and service charge. Arrangements for a coat check attendant can be made. Charges will be based on the guaranteed number of guests. Labour charges may apply depending on the number of coats checked. Alternately, coat racks are available at a rental of $25.00 per rack. LABOUR CHARGES HOST BAR: If the consumption is less than $350 net sales a $75 labour charge per bartender and an additional $50 Gratuity will apply. CASH BAR: If the consumption is less that $350 net sales a $75 labour charge per bartender an additional $50 per cashier and a $50 Gratuity will apply. PARKING Valet Parking: Self Parking: $39.00 Plus tax for 24 hours / unlimited in and out privileges $13.00 Plus tax for Daily Maximum (7:00 am - 6:00 pm) $ 6.00 Plus tax for Nightly Maximum (6:00 pm - 7:00 am) Should you wish to cover the cost of valet or self park, please talk with your Catering Manager in advance in order for arrangements to be made.

3 SOCAN RE:SOUND SOCAN (the Society of Composers, Authors and Music Publishers of Canada) is the Canadian copyright collective that administers the performing rights of more than 100,000 composer, author and music publisher members by licensing the use of their music in Canada. We collect license fees on their behalf and distribute royalties to them. The Hotel will make arrangements for this license on the clients behalf and will be charged to the Master Account. DANCING: A charge of $59.17 will apply NO DANCING: A charge of $29.56 will apply Re:Sound is a company which collects and distributes royalties for artists and record companies for the public use of their music in Canada. DANCING: A charge of $26.63 will apply NO DANCING: A charge of $13.30 will apply Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

4 SELECT YOUR OWN BREAKFAST Breakfast is served between 5:00AM to 10:00AM A surcharge of $5.00 per person will apply for breakfast served after 10:00AM All prices are based on a minimum of 15 guests guaranteed Our Breakfast Buffets include all of the items listed below plus: One Accompaniment, Two Breakfast Entrées & Two Breakfast Meats for $36.00 ALL BREAKFASTS ARE ACCOMPANIED WITH: Freshly Squeezed Orange & Grapefruit Juice Selection of Freshly Made Danishes, Butter Croissants & Muffins Assorted Breads (Toaster provided) Assorted Low Fat Fruit Yogurt Preserves & Creamery Butter Freshly Brewed Coffee & Selection of Fine Teas SELECT ONE ACCOMPANIMENT: Yukon Gold Hash Browns with Sautéed Peppers & Onions Roasted Red Skin Potatoes Herb Roasted Tomatoes Hot Oatmeal with Apple Compote, Raisins, Brown Sugar, Cinnamon & Soya or Almond Milk Creamy Polenta with Spinach Fresh Fruit Salad Orange & Grapefruit Segments Seasonal Fresh Fruit* *Additional charge of $3.00 per person SELECT TWO BREAKFAST MEATS: Country Sausage Chicken Sausage Applewood Smoked Bacon Canadian Peameal Bacon Turkey Bacon Black Forest Ham Sausage Patty SELECT TWO BREAKFAST ENTRÉES: Scrambled Eggs with Snipped Chives Akuri with Sautéed Diced Peppers, Mushrooms & Onion Plain Omelette or Egg White Omelette Hard Boiled Eggs Breakfast Wrap with Scrambled Eggs & Asparagus Buttermilk Pancakes or Belgian Waffles Accompanied with Quebec Maple Syrup & Strawberry Coulis Vanilla French Toast with Quebec Maple Syrup Eggs Benedict* Eggs Florentine* InterContinental Breakfast Sandwich with Egg & Sausage on an English Muffin* *Additional charge of $3.00 per person

5 PLATED BREAKFAST Breakfast is served between 5:00AM to 10:00AM A surcharge of $5.00 per person will apply for breakfast served after 10:00AM All prices are based on a minimum of 15 guests guaranteed Our Plated Breakfast includes all of the items listed below plus: One Accompaniment, One Breakfast Entrée & One Breakfast Meat for $39.00 ALL PLATED BREAKFASTS ARE ACCOMPANIED WITH: Freshly Squeezed Orange & Grapefruit Juice Basket of Freshly Made Danishes, Butter Croissants & Muffins Preserves & Creamery Butter Freshly Brewed Coffee & Selection of Fine Teas SELECT ONE ACCOMPANIMENT: Yukon Gold Hash Browns with Sautéed Peppers & Onions Roasted Red Skin Potatoes Savory Corn Bread Muffin Herb Roasted Tomatoes House-made Tea Biscuit SELECT ONE BREAKFAST MEAT: Country Sausage Low Fat Chicken Sausage Roasted Canadian Peameal Bacon Applewood Smoked Bacon Turkey Bacon Grilled Black Forest Ham SELECT ONE BREAKFAST ENTRÉE: Scrambled Eggs garnished with Diced Peppers Scrambled Egg Whites garnished with Snipped Chives Plain Egg Omelet Egg White Omelet Breakfast Wrap with Scrambled Eggs & Asparagus Eggs Benedict* Eggs Florentine* InterContinental Breakfast Sandwich with Egg & Sausage on an English Muffin* *Additional charge of $3.00 per person

6 BREAKFAST STATIONS All prices are based on a minimum of 15 guests guaranteed Please note that breakfast enhancements are only available to compliment the purchase of your desired breakfast menu CHEF ATTENDANT REQUIRED AT $40.00 PER HOUR FOR A MINIMUM OF 4 HOURS 1 CHEF ATTENDANT REQUIRED PER 40 GUESTS FRENCH TOAST STATION $12.00 (Minimum 20 Guests) Accompanied with the following Condiments: Freshly Made French Toast with Quebec Maple Syrup, Whipped Cream, Chef s Selection of Seasonal Fruit Compote, Vanilla Essence, Cinnamon & Powdered Sugar EGG STATION $14.00 (Minimum 20 Guests) Accompanied with the following Condiments: Aged Cheddar Cheese, Feta Cheese, Diced Ham, Diced Turkey, Herb Sautéed Mushrooms, Spinach, Scallions, Tri-Colored Peppers, Freshly Diced Roma Tomatoes & Freshly Ground Black Peppercorns FRESH FRUIT SMOOTHIE STATION (Minimum 15 Guests) Blended with Fresh Fruit & Low Fat Yogurt; Select from the from the following flavors: Strawberry-Banana, Orange-Mango-Banana, Berry-Berry or Tropical Treat $7.00 per person for one flavour $12.00 per person for two flavours $16.00 per person for three flavours PANCAKE STATION $12.00 (Minimum 20 Guests) Accompanied with the following Condiments: Freshly Made Buttermilk Pancakes with Quebec Maple Syrup, Whipped Cream, Chef s Selection of Seasonal Fruit Compote & Chocolate Chips

7 BRUNCH All Brunches are accompanied with Freshly Brewed Coffee & a Selection of Fine Teas Freshly Squeezed Orange & Grapefruit Juice Miniature Pastry Selection of House-made Danishes, Butter Croissants, Muffins, French Baguettes & Bagels Assorted Low Fat Plain & Fruit Yogurt Hummus with Grilled Pita Points Roasted Red & Gold Beet Salad with Caramelized Onions & Lemon Olive Oil Mixed Green Salad with Tomatoes, Cucumber, Radish & Honey Balsamic Vinaigrette Smoked Salmon with Mini Bagels, Cream Cheese, Capers & Red Onion Mushroom & Leak Quiche Arctic Char Fillet with Dill Beurre Blanc Market Medley of Steamed Vegetables Granny Smith Apple Strudel Almond Crunch Torte with White & Dark Chocolate $48.00 per person ~~~ Add House-made Waffles or French Toasted with Chef s Choice of Compote, Warm Maple Syrup & Whipped Cream at additional $8.00 per person

8 BRUNCH All Brunches are accompanied with Freshly Brewed Coffee & a Selection of Fine Teas STARTERS Freshly Squeezed Orange & Grapefruit Juice Miniature Pastry Selection of House-made Danishes, Butter Croissants, Muffins, French Baguettes & Bagels Spears of Honeydew, Cantaloupe & Pineapple Roasted Red & Gold Beet Salad with Shaved Red Onion Tossed Organic Cookstown Greens with Balsamic Vinaigrette Grilled Vegetables with Sautéed Garlic & Fresh Rosemary Smoked Salmon with Mini Bagels, Cream Cheese, Capers & Red Onion HOT ENTRÉES Eggs Florentine with Lemon Hollandaise Country Sausage & Applewood Smoked Bacon Penne Pasta with Grilled Vegetables and Lemon Olive Oil Grilled Breast of Chicken with Wild Mushrooms & Natural Jus Garlic Fired Fingerling Potatoes Market Medley of Steamed Vegetables DESSERTS Pecan Pie Drizzled with Lindt Dark Chocolate Lemon Cheesecake with Sour Cherry Compote Crème Caramel Decadent Chocolate Mousse Cake $56.00 per person

9 RECEPTION

10 CANAPÉS Yellow Tomato Gaspacho with Grated Truffles Caprese Bites Tomato, Beet, Feta Cheese & Fresh Mint Skewers Peking Duck Crepe with Pea Shoots & Hoisin Sauce Vegetarian or Crab California Rolls with Wasabi & Pickled Ginger Beef Carpaccio with Horseradish Cream on Sourdough Ficelle Mushroom & Port Onion Relish Tart with Chèvre Fig & Gorgonzola Wrapped Prosciutto Smoked Salmon Roulade with Seaweed & Goat Cheese Rice Paper Mango Salad Mini Bruschetta with Cambozola Cheese & Tomato Chutney Smoked Salmon Endive with Cream Cheese Niagara Prosciutto & Parmigiano-Reggiano Puff Stick King Crab, Cucumber Boats with Cocktail Drizzle Tuna Tartare on a Toasted Baguette Sautéed Shrimp Dipped in Guacamole Foie Gras Mousse with Red Current Jelly $45.00/dozen $56.00/dozen Chef s Recommendation: Pair Caprese Bites with Peller Estates, Family Select, Chardonnay or with Jean Dulup, Chablis, Château De Maligny, Chardonnay Chef s Recommendation: Pair Shrimp Guacamole with Oyster Bay, Marlborough, Sauvignon Blanc or with Trius, Sauvignon Blanc All Prices are subject to a 16% Service Charge, 13% Harmonized Sales Tax & 2% Administration Fee

11 HOT HORS D OEUVRES Vegetarian Spring Rolls Maple Salmon Skewers with Sesame Seeds Tender Chicken Satays with Cumin Yogurt Drizzle Mushroom Caps with Boursin Cheese Roasted Tandoori Quail with Raita Sauce Chickpea Fritters with Tzatziki Sauce Batonnets of Pear & Brie on Pumpernickel Bread Sundried Tomato & Smoked Chicken Flat Bread Crispy Mushroom Risotto Balls Breaded Calamari Rings with Spicy Garlic Dip Golden Crab Cakes with Lemon Ginger Dip Pulled Pork on a Crostini Mini Roast Beef Yorkshire Pudding with au Jus Andouille Sausage with Grilled Pineapple Skewers Vegetable Samosas with Mango Chutney Mac n Cheese Lollipops Lobster Poutine in a Potato Skin Coconut Shrimp with Soya Ginger Dipping Sauce Korean BBQ Mini Spareribs Beef Tenderloin Bites with Blue Cheese Dip $45.00/dozen $56.00/dozen Chef s Recommendation: Pair Crispy Mushroom Risotto Balls with La Lot, Pinot Grigio or with Tawse Echos, Riesling Chef s Recommendation: Pair Beef Tenderloin Bites with Beringer Founders, Cabernet Sauvignon Grigio or House Wine Company, Speck Brothers, Cabernet/Shiraz All Prices are subject to a 16% Service Charge, 13% Harmonized Sales Tax & 2% Administration Fee

12 SWEET HORS D OEUVRES Mini Cupcakes (Select 1 Flavour per dozen) Vanilla, Chocolate or Red Velvet Tiramisu Shot Glass Vanilla Brûlée Mini Black Forest Cakes Fruit Tartlets Fruit Cheesecakes Mini Chocolate Éclairs Mini Fruit Ices Lemon Meringue Tarts Chocolate Profiteroles Chocolate Dipped Strawberries Baked Chocolate Dipped Apples House-made Truffles Chocolate Lollipops Cheesecake Lollicakes $49.00/dozen Chef s Recommendation: Pair Vanilla Brûlée with Peller Estates, Private Reserve, Vidal Icewine Chef s Recommendation: Pair Chocolate Dipped Strawberries with Andrew Peller, Signature Series, Cabernet Franc Icewine All Prices are subject to a 16% Service Charge, 13% Harmonized Sales Tax & 2% Administration Fee

13 RECEPTION SPECIALTIES Antipasto Platter Selection of Tri-Colored Peppers, Mushrooms, Zucchini, Roasted Artichokes, Olives, Tomatoes & Bocconcini Cheese Freshly Shucked Oysters on the Half Shell with Lemon, Tabasco, Fresh Shaved Horseradish, Mignonette & Cocktail Sauce Artisanal Cheese Display Accompanied with Crackers, Grapes & Baguettes Trio of Beef, Lamb & Chicken Mini Burgers with Lettuce, Tomato & Onion (3 pieces per person) Poached Jumbo Black Tiger Shrimp with Cocktail Sauce & Lemon Applewood Smoked Salmon with Red Onion, Capers & Pumpernickel Bread Charred Grilled Lamb Chop with Mint Jus Mini Pork Sliders $10.25/person $4.25/each $10.00/person $16.00/person $48.00/dozen $13.00/person $5.50/piece $5.00/piece Mini Vegetarian Burgers with Lettuce, Tomato & Onion $5.00/piece Bar Snacks (serves 15) Home-made Cheese Popcorn (serves 15) Selection of the Finest Grade Sushi & Sashimi House-made Potato Chips (Serves 15) $25.00/bowl $25.00/bowl $50.00/dozen $25.00/basket Crudités Platter of Market Vegetables With Blue Cheese & Ranch Dips Charcuterie Platter Selection of: Montreal Smoked Meat, Niagara Prosciutto, Black Forest Ham, Smoked Turkey, Accompanied with Mustard, Assorted Rolls & Pickles Selection of Artisanal Breads with: Sundried Tomato Tapenade, Roasted Garlic Spread & Pesto Goat Cheese Spread Oven Baked French Brie in Puff Pastry Served with: Balsamic Reduction, Red Pepper Jelly, Preserved Kumquats, Assorted Breads, Dried Fruit & Toasted Nuts (Serves 30) Finger Sandwiches Select from: Traditional Cucumber & Watercress Chicken & Piquillo Pepper Puree Smoked Salmon with Dill Cream Cheese on Pumpernickel Rare Roast Beef with Horseradish Cream on Whole Grain Bread $9.00/person $18.00/person $10.00/person $175.00/item $56.00/dozen

14 RECEPTION STATIONS Minimum 20 Guests Per Station QUEBEC $17.00 French Fries & Sweet Potato Fries Duck Confit, Shredded Beef Tenderloin Chicken Velouté, Beef Au Jus (1 Chef per 40 guests at $40.00/hour, minimum of 4 hours) ASIAN NOODLE STATION $22.00 Chow Mein Noodles & Rice Vermicelli Shrimp & Chicken Carrots, Baby Bok Choy, Onion, Scallions, Shitake Mushrooms Stir Fry Sauce, Oyster Sauce, Pad Thai Sauce, Sweet & Sour Sauce Shrimp Spring Rolls (2pc/per person) THE STAMPEDE $22.00 Pommery Mustard & Horseradish Crusted Striploin Sliced Mini Brioche & Assorted Rolls Dill Pickles, Horseradish, Beef Jus (1 Chef per 40 guests at $40.00/hour, minimum of 4 hours) FROM THE COAST $22.00 Smoked Atlantic Salmon with Caper Berries & Red Onion Golden Crab Cakes Black Tiger Jumbo Shrimp (2 pc/per person) White Wine Steamed Mussels Picante Remoulade Sauce RISOTTO STATION $18.00 Freshly Cooked Risotto Select from the following Fresh Ingredients Spinach, Mushrooms, Asparagus, Peas, Butternut Squash, Bacon Bits, Parmigiano-Reggiano, Extra Virgin Olive Oil & Wine (1 Chef per 40 guests at $40.00/hour, minimum 4 hours)

15 RECEPTION STATIONS CONTINUED Minimum 20 Guests Per Station MEXICAN STATION $18.00 Mexican Rice Refried Beans Taco Shells: Hard & Soft Shredded Chicken & Sautéed Ground Beef Shredded Lettuce, Jalapeno, Shredded Cheddar Cheese, Diced Tomatoes Salsa, Sour Cream & Guacamole INDIAN STATION $16.00 Naan & Garlic Naan Bread Raita Sauce Tandoori Chicken Chickpea Pakora Samosas with Mango Chutney BEEF/PULLED PORK $15.00 BBQ Pulled Pork & Braised Beef Mini Kaisers & Brioche Buns Pickles, Sliced Onions, Tomatoes & Lettuce

16 RECEPTION STATIONS CONTINUED Minimum 20 Guests Per Station LITTLE ITALY $17.00 Heart of Romaine with Classic Caesar Dressing Select two of the following pastas: Cheese Ravioli, Penne Rigate, Fusilli or Gnocchi Served with Sweet Tomato Basil Sauce, Classic Bolognaise Sauce, Pesto Sauce & Parmigiano-Reggiano Cheese (1 Chef per 40 guests at $40.00/hour, minimum of 4 hours) PAELLA STATION $18.00 Paella Rice Shrimps, Clamps, Mussels, Sausage, Chicken, Asparagus, Peppers, Onions, Peas SWEET STATION $15.00 Dessert Display Pick 3 of the following: Devils Chocolate Cake Brownies Assorted French Pastries Butter Tarts Soft Piped Chocolate Mousse Nut Tarts Coffee Mousse Chocolate Mousse Mini Strudels Apple or Cherry Chocolate Filled Profiteroles Cheesecake Lemon or Cheery or Blueberry Strawberry Shortcake Almond Raspberry Flan Apple Almond Flan Pineapple Blueberry Flan

17 DINNER SELECTIONS

18 HOT DINNER BUFFET All Dinners are accompanied with Rolls & Creamy Butter, Freshly Brewed Coffee & a Selection of Fine Teas All prices are based on a minimum of 15 guests guaranteed Choice of Three Starters, Two Entrees, Two Sides, & Two Dessert $59.00 SOUP SELECTIONS Butternut Squash Soup West Coast Seafood Chowder Roasted Fennel & Tomato Soup with Fennel Confit Beef Barley Soup Choice of One Soup, Two Salads, Two Entrees, Three Sides & Three Desserts $62.00 Choice of One Soup, Three Salads, Three Entrees, Three Sides & Three Desserts $69.00 Italian Wedding Soup Cream of Fresh Wild Mushroom Soup Coconut Ginger Soup Potato Ale Soup (can be made without bacon) SALAD SELECTIONS Frisée with Toasted Pecans & Roasted Pear Roasted Tri-colored Peppers & Corn Salad Fennel & Roasted Granny Smith Apples Grilled Vegetable Pasta Salad with Feta Cheese Mixed Greens with Cranberry Vinaigrette Baby Arugula with Parmigiano-Reggiano Shavings, Pine Nuts & Fig Balsamic Traditional Caesar Salad with Creamy Garlic Dressing & Parmigiano-Reggiano Cheese Caprese Salad of Marinated Bocconcini Cheese & Roma Tomatoes with Pesto Drizzle Baby Arugula & Julienne Mango with Cilantro Canadian Wild Rice with Corn Nibblets Marinated Artichoke & Mushroom

19 HOT DINNER BUFFET CONTINUED ENTRÉE SELECTIONS SIDE SELECTIONS Spicy BBQ Chicken Breast Garlic Mashed Potatoes Boneless Grilled Cornish Hen with Dried Cranberries Olive Oil Roasted Fingerling Potatoes Teriyaki Glazed West Coast Salmon with Grilled Scallions Scalloped Potatoes Salmon Wellington Maple Glazed Sweet Potato Wedges Ginger & Scallion Spiced Tilapia Sweet Potato Mash Pan Fried Orange Roughy with Citrus Beurre Blanc Steamed Rice Maple Glazed Pommery Mustard Crusted Pork Loin Couscous with Slivered Almonds & Currants Butter Chicken Seasonal Fresh Vegetable Medley Roasted Angus Striploin* Sautéed Rapini with Roasted Sliced Garlic Cheese & Spinach Cannelloni with Smoked Tomato Sauce Steamed Broccoli Blackened Roast Beef Striploin with Natural Au Jus Corn on the Cob Vegetarian Gnocchi with Buffalo Mozzarella Vegetable Curry Pan Seared Pickerel with a Citrus Beurre Blanc Stewed Lentils Ossobuco Sautéed Chickpeas with Onions Penne with Asparagus & Peppers Maple Roasted Butternut Squash Wedges Tandoori Chicken, Raita Salad Root Vegetable Gratin Medley of Seafood Gratin Saffron Rice Moroccan Lamb Stew Rice Pilaf * Additional charge of $7.00 per person Asparagus & Baby Carrots Steamed Green Beans DESSERT SELECTIONS Freshly Baked Apple Pie Crème Caramel Mango Mousse German Cheesecake with Strawberry Compote & Mint Chef s Selection of French Pastries Chocolate Mousse Cake Keylime Tart Pecan Pie Banana Peanut Butter Torte Lemon Raspberry Cake Tiramisu

20 PLATED DINNER All Dinners are accompanied with Rolls & Creamy Butter, Freshly Brewed Coffee & a Selection of Fine Teas Our Dinner Menus are offered as a 3 Course Minimum with A choice of Soup or Salad, Entrée & Dessert Create a 4 Course Menu with Soup, Salad, Entrée & Dessert for Additional $10.00 per person SOUP SELECTIONS Lemongrass & Coconut Soup Leek & Yukon Gold Potatoes with Scented Saffron Three Onion Soup with Gruyere Crouton Roasted Garlic Baguette Soup West Coast Seafood Chowder Vegetarian Roasted Tomato Soup with Basil Roasted Yam & Butternut Squash Puree with Parmigiano-Reggiano Shavings & Herb Oil SALAD SELECTIONS Organic Mixed Greens, Caramelized Granny Smith Apples, Maple Roasted Butternut Squash with Ice Wine Vinaigrette Caprese Salad with Bocconcini Cheese, Vine Ripened Tomatoes, Tomato Basil with Balsamic Reduction Baby Spinach Salad, Confit of Fennel, Orange Segments & Clementine Vinaigrette Cookstown Mixed Greens, Green Asparagus with Quail Eggs & Truffle Vinaigrette Baby Beet Salad with Cherry Tomatoes & Watermelon Vinaigrette Parma Ham Ribbons with Herb Roasted Winter Squash, Open Fire Chestnuts, Avocado & Crispy Onions Lettuce Sampling of Baby Red Leaf, Endive & Lollo Rosso, Niagara Pears with Shallot & Walnut Vinaigrette Slow Oven Roasted Cherry Tomatoes with Mushroom Confit, Lollo Rosso & Curly Endive with Pommery Mustard Vinaigrette

21 PLATED DINNER CONTINUED ENTRÉE SELECTIONS Mint Crusted Rack of Lamb, Served with Parsnip & Rutabaga Terrine, Baby Carrots, Asparagus & Natural Au Jus Beef Tenderloin & Lobster Tail, Served with Fresh Wild Mushrooms, Asparagus and Baby Carrot Bundles & Truffle Potato Gratin, Cranberry-Orange Compote 10oz Grilled Rib Eye Steak, Served with Double Baked Potato Medley of Vegetables & Yorkshire Pudding with Red Wine Au Jus & Radish Relish Roasted Free Range Chicken Supreme Served with Chipotle Apple Chutney, Medley of Potato, Yams & Vegetables Herb & Lemon Preserve Crusted Salmon Served with Batonnets of Maple Glazed Root Vegetables, Butternut Squash & Garlic Chive Beurre Blanc Charred Rosemary Garlic Rub Cornish Hen Served with Mango Chutney & Wholesome Medley of Vegetables Miso Salmon, Served with Soba Noodles & Vegetables, Tomato Salsa Duck Confit, Served with White Bean Cassoulet Pan Seared Orange Roughy with Sautéed Spinach, Sweet Potato Mash and Tomato Chutney $77.00 $90.00 $72.00 $67.00 $67.00 $67.00 $67.00 $65.00 $68.00 Horseradish Rubbed Canadian Beef Tenderloin Served with Soft Baked Potato Flan, Goat Cheese Stuffed Tomatoes, Cranberry-Orange Compote, Veal Jus Grilled Striploin Steak, Served with Roasted Garlic Sundried Tomato Mashed Potato & Chimichurri Sauce Teriyaki Glazed Halibut, Sautee Spinach, Sticky Rice, Grilled Scallion & Ginger Salsa Cambozola Cheese & Piquillo Crusted French Chicken Breast Served with Natural Pan Jus VEGETARIAN ENTRÉE SELETIONS Choice menu will be an additional $10.00 per selection Pre-selected menu choices will be $5.00 per additional option $70.00 $70.00 $72.00 $64.00 Eggplant & Zucchini Parmigiano-Reggiano $60.00 Red Lentil Dal with Roasted Cauliflower $60.00 Portobello Mushroom with Warm Soba Noodle Salad In Miso Broth $60.00 Grilled Vegetable Stack with Quinoa Salad $60.00 Mushroom Risotto with Parmigiano-Reggiano $60.00

22 PLATED DINNER CONTINUED PLATED DESSERT SELECTIONS Valrhona Dark & White Chocolate Mousse with Seasonal Berries, Chocolate & Vanilla Sauce Quebec Butter Tart with Chantilly Cream & Black Mission Fig Caramel Apple Cheesecake with English Toffee Sauce Classic Crème Brûlée with Berry Tuille Ontario Apple Crumble with Cinnamon, Maple Syrup & Ice-cream Trio of Desserts, Slice of Chocolate Mousse Cake, Caramel Apple Cheesecake & Tiramisu Semi Sweet Chocolate Truffle Cake with Exotic Fruit Coulis Raspberry Pyramid with Honey & Pistachio Wafer Chocolate Mousse with Raspberries in Mason Jar Banana Split in Mason Jar Tiramisu in Mason Jar

23 BEVERAGE LIST

24 BEVERAGE SELECTIONS BEVERAGES Freshly Brewed Coffee & Selection of Fine Tea Hot Chocolate with Mini Marshmallows Freshly Squeezed Orange & Grapefruit Juice Individual Fruit Juices* Assorted Soft Drinks * Mineral Waters, Carbonated & Still (330ml)* Mineral Waters, Carbonated & Still (750ml)* Iced Tea* Fresh Fruit Smoothies Flavours Consisting of Berry Blast & Tropical Treat Hot Apple Cider * Charged on Consumption $7.00/each $6.00/each $32.00/litre $5.00/each $5.00/each $5.00/each $9.00/each $5.00/each $38.00/litre $6.00/each

25 WHITE WINE LIST All prices are per bottle ONTARIO Peller Estates, Family Select, VQA Chardonnay $44.00 House Wine Company, Speck Brothers, VQA, Riesling/Pinot Grigio $44.00 Trius, VQA, Sauvignon Blanc $48.00 Cave Spring, Dolomite, Niagara escarpment, VQA, Riesling $52.00 Henry of Pelham, VQA, Sauvignon Blanc $54.00 Tawse Echos, Peninsula, VQA, Riesling $64.00 CALIFORNIA Beringer Founders Estate, Chardonnay $64.00 Santa Barbara. Chardonnay $85.00 Rodney Strong, Sonoma, Chardonnay $89.00 AUSTRALIA Jacob's Creek, Barossa Valley, Chardonnay $49.00 NEW ZEALAND Oyster Bay, Marlborough, Sauvignon Blanc $69.00 Kim Crawford Unoaked, Chardonnay $72.00 FRANCE Jaffelin Durup, Pouilly Fuissé, Chardonnay $85.00 Jean Durup, Chablis, Château de Maligny, Chardonnay $99.00 ITALY Montalto Sicilia Pinot Grigio $44.00 La Lot, Peter Zemmer, Lois Aldiger, Pinot Grigio 'La Lot $58.00 ROSÉ WINE Beringer White, White Zinfandel $44.00 Tawse Echos $54.00 All Prices are subject to a 16% Service Charge, 13% Harmonized Sales Tax & 2% Administration Fee

26 RED WINE LIST All prices are per bottle ONTARIO Peller Estate, Family Select, Cabernet/Merlot $44.00 House Wine Company, Speck Brothers, VQA, Cabernet/ Shiraz $44.00 Trius, Niagara on the Lake, VQA, Cabernet $48.00 Henry of Pelham, VQA, Baco Noir $54.00 CALIFORNIA Painter Bridge Vineyards, Zinfandel $55.00 Beringer Founders, Cabernet Sauvignon $76.00 Edge, Napa Valley, Cabernet Merlot $ FRANCE Perrin Reserve, Cotes du Rhone, Blend $58.00 AUSTRALIA Jacob's Creek, Shiraz $49.00 NEW ZEALAND Kim Crawford, Marlborough, Pinot Noir $72.00 ITALY Montalto Sicilia, Nero D Avola, Cabernet Sauvignon $44.00 CHILE Casillero Del Diablo, Malbec $60.00 SPAIN Campo Viejo Reserva, Rioja $65.00 All Prices are subject to a 16% Service Charge, 13% Harmonized Sales Tax & 2% Administration Fee

27 CHAMPAGNE, SPARKLING WINE & ICEWINE All prices are per bottle CHAMPAGNE Piper Heidsieck, Brut $ Moet & Chandon, Brut $ Perrier Jouet, Brut $ Veuve Clicquot Brut, Demi Sec $ Dom Perignon $ SPARKLING WINE PrincipiProsecco, Italy $60.00 Trius Brut Sparkling, Niagara, VQA $84.00 ICEWINE Inniskillin, Vidal Icewine (200ml) $18.00 Andrew Peller, Signature Series, Cabernet Franc Icewine (200ml) $42.00 Henry of Pelham, Select Late Harvest, Riesling (375ml) $85.00 All Prices are subject to a 16% Service Charge, 13% Harmonized Sales Tax & 2% Administration Fee

28 BEVERAGE MENU HOST BAR Standard Brands $9.00 per 1 1/4 oz Premium Brands $10.50 per 1 1/4 oz Liqueurs $10.00 per oz House Wine $42.00/bottle Domestic Beer $7.50 each Imported Beer $8.50 each Soft Drinks $5.00 each Mineral Water $5.00 each CASH BAR Standard Brands Premium Brands Liqueurs House Wine Domestic Beer Imported Beer Soft Drinks Mineral Water *All prices are inclusive of taxes & gratuities $9.00 per 1 1/4 oz $ /4 oz $12.00 per oz $12.00 per 5 oz glass $8.00 each $9.00 each $6.00 each $6.00 each ASSORTED PUNCHES Non-Alcoholic Fruit Punch (Serves 25) $60.00 White Wine or Liquor Punch (Serves 25) $ HOST BAR: If the consumption is less than $350 net sales a $75 labour charge per bartender and an additional $50 Gratuity will apply. CASH BAR: If the consumption is less that $350 net sales a $75 labour charge per bartender an additional $50 per cashier and a $50 Gratuity will apply. All Prices are subject to a 16% Service Charge, 13% Harmonized Sales Tax & 2% Administration Fee

29 BEVERAGE MENU HOST BAR ITEMS STANDARD BAR BRANDS PREMIUM BAR BRANDS Sparkling Wine Toast Collavani Prosecco, Italy Domestic Beer Sleeman s Cream Ale Steam Whistle Molson Canadian Coors Light Polar Ice Vodka Beefeater Gin Bacardi White Rum Ballantine s Scotch Wiser s Special Blend Rye Peller Estates, Cabernet Merlot Peller Estates, Chardonnay Absolut Vodka Tanqueray Gin Bacardi Dark Rum Chivas Regal Scotch Wiser s Deluxe Rye Trius, Sauvignon Blanc Trius, Cabernet Sauvignon Imported Beer Heineken Corona Liqueurs Baileys Kalhua Amaretto Disarrono Grand Marnier All Prices are subject to a 16% Service Charge, 13% Harmonized Sales Tax & 2% Administration Fee