SAFARI BRUNCH Valentine s Brunch Menu

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Russell Simon
5 years ago
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1 Valentine s Brunch Menu With Canadian bacon and fresh brown butter hollandaise sauce SPOLUMBOS MAPLE BREAKFAST SAUSAGES AND BACON AB ASSORTED FRESH VEGETABLES AB With herbed dip SCRAMBLED EGGS AB FRESH MADE RED VELVET CHOCOLATE CHIP WAFFLE BAR Maple syrup, Sprinkles, field berry compote, house made granola, chocolate, local honey, and freshly whipped cream SPICY JALAPENO CARROT SOUP AD finished with cherry gastrique PASSION ON A SALAD BAR Grilled vegetables, fresh strawberries, chocolate balsamic vinaigrette, coconut, dried fruits and plenty more APHRODISIAC OCEANWISE SEAFOOD PLATTER A An array of fresh inspired sustainably fished seafood CHEF-ATTENDED OMELET STATION AB With hickory smoked ham, mushrooms, peppers and tomatoes VALENTINES POUTINE Chorizo tater tots poutine finished with a smothering gravy topped with green onions and cheese curds ANCHO ESPRESSO ENCRUSTED ANGUS AAA BEEF STRIPLOIN AB With raspberry demi glace Heart shaped meringues, valentine s bark, assorted cakes, macarons, pastries, mini tarts, and mousses VALENTINE S Free-flowing Lindt dark chocolate fountain with fresh fruit arrangement, rice krispies, marshmallow,

2 St. Partick s Day Brunch Menu Spolumbo s bratwurst sausage, caramelized onion, fresh Guinness hollandaise sauce and sauerkraut SPOLUMBOS MAPLE BREAKFAST SAUSAGES AND BACON AB With Zoo Grown herb butter and jam ASSORTED FRESH VEGETABLES AB With fresh herb dip and godess dressing SCRAMBLED EGGS AB Fried Parsley Maple syrup, sprinkles, field berry compote, house made granola, chocolate chips, local honey and green whipped cream ZOO GROWN KALE AND VEGETABLE SOUP AB Grilled green vegetable spread (bell pepper, zucchini, broccoli, sugar pea), coconut, dried fruits and plenty more Ling Cod fillet with cilantro pesto, whiskey cooked mussels, peppered mackerel, baby shrimp with cocktail sauce ham, mushrooms, peppers, tomatoes and GUINNESS cheddar cheese COTTAGE PIE A Ground beef, green peas, whipped potato CARVED HAM AB Honey and bourbon glaze IRISH THEMED Assorted cakes, pastries, mini tarts, and mousses FREE-FLOWING LUCK OF THE IRISH GREEN CHOCOLATE FOUNTAIN

3 Easter Brunch Maple syrup, sprinkles, field berry compote, house made granola, chocolate chips, local honey and whipped cream ASSORTED FRESH VEGETABLES A With fresh herb dip EASTER CARROT BISQUE A Crispy carrot curls Grilled vegetable spread, Soft boiled colored eggs, coconut, dried fruits and plenty more Smoked salmon, mussels, peppered mackerel, baby shrimp with cocktail sauce ham, mushrooms, peppers, tomatoes and cheddar cheese CHICKEN À LA CARROT Bowden Farm chicken breast, Broxburn rainbow carrot, creamy chicken veloute CARVED HAM AB Sweet plum Chinook honey glaze EASTER THEMED Assorted cakes, pastries, mini tarts, and mousses

4 Mother s Day Brunch SCRAMBLED EGGS AB TRADITIONAL TANGLED ORGANIC GREENS ABD Watermelon radish, cucumber, carrot ribbons and assorted dressings An array of Ocean wise seafood including house smoked salmon, mussels, sashimi and sushi rolls BABY SPINACH AND PEAR SALAD AD Dancing Goat crumbled goat feta cheese, craisins, aged balsamic reduction CAESAR SALAD Lemon herb croutons, bacon, asiago WILD MUSHROOMS AND FENNEL SALAD AD Arugula, sundried tomato vinaigrette OVEN ROASTED STEEL HEAD TROUT A Orange thyme confit heirloom baby tomatoes, orange segments, Zoo grown Kale pesto drizzle SLOW ROASTED PORK SHOULDER CARVING STATION AB Seasoned with our specialty dry rub Served with green pepper and apple relish A beautiful arrangement of French pastries, mousses and cakes (Gluten friendly/dairy friendly desserts available with prior notice)

5 Father s Day Brunch HOUSE-SMOKED PULLED PORK Fresh hollandaise sauce BELGIAN WAFFLES Maple syrup, field berry compote, honey butter and whipped cream TANGLED ORGANIC GREENS ABD Watermelon radish, cucumber, carrot ribbons and assorted dressings CAESAR SALAD Lemon herb croutons, bacon, asiago SMOKED SEAFOOD PLATTER A An array of salmon, shellfish and shrimp with chipotle cocktail sauce CUCUMBER WATERMELON SALAD A Feta cheese, aged balsamic vinegar DAD S BACKYARD PENNE PASTA SALAD B Coil sausage, Broxburn cherry tomato, black olives, red onion and herb dressing GRILLED STICKY BOWDEN FARM CHICKEN AND HOUSE-SMOKED ST. LOUIS RIBS A Maple whiskey BBQ sauce CARVED ROAST BEEF AB Herb and garlic dry rub, shallot merlot jus and horseradish aioli Assorted cakes, pastries, mini tarts and mousses

6 Thanksgiving Brunch Thanksgiving spiced waffle batter, maple syrup, sprinkles, field berry compote, house made granola, chocolate chips, local honey, and whipped cream ASSORTED FRESH VEGETABLES A With fresh herb dip YAM BISQUE A Mini marshmallows Grilled vegetable spread, roasted squash, coconut, dried fruits and plenty more Smoked salmon, mussels, peppered mackerel, baby shrimp with cocktail sauce ham, mushrooms, peppers, tomatoes and cheddar cheese TURKEY LEG AND STUFFING B Confit roulade and house bread stuffing CARVED CAJUN DUSTED TURKEY BREAST B Cranberry orange compote and turkey gravy Assorted cakes, pastries, mini tarts, and mousses

7 Halloween Brunch Maple syrup, sprinkles, field berry compote, gummy worms, house made Granola, yogurt, local honey, and freshly whipped cream ASSORTED FRESH VEGETABLES A With fresh herb dip ANTI VAMPIRE SOUP AD (Butternut squash and garlic soup) Grilled vegetable spread, roasted squash, coconut, dried fruits and plenty more An array of fresh inspired sustainably fished seafood with Chipotle Cocktail Sauce ham, mushrooms, peppers, tomatoes and cheddar cheese WORMS AND EYEBALLS CASSEROLE Baked spaghetti with basil pesto cream sauce and beef meatballs MUMMY CHICKEN POT PIE ZOMBIE RIBS AB With spicy BBQ sauce HALLOWEEN DESSERT BAR Halloween themed macarons, assorted cakes, pastries, toffee apples, mini tarts, and mousses, meringue ghosts. FREE-FLOWING LINDT GREEN CHOCOLATE FOUNTAIN rice krispies, marshmallow, gummy worms

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