A Note from the General Manager:

Transcription

1 October Newsletter

2 Page 2 A Note from the General Manager: Find your Member # hidden somewhere in this Newsletter and win a prize!! November Hours of Operation Clubhouse & Pro Shop facilities closed on Mondays Now that all leagues have concluded, I would like to congratulate Peggy Williams for being crowned Female Player of the Year and former EKU collegiate standout Patrick Williams for taking home Male Player of the Year honors. Furthermore, I would like to thank all the ladies for a fun-filled evening at the season ending banquet. You girls rock! We look forward to hosting the guys on November 11th. Todd Christian General Manager / Director of Golf Admin Office: Mon-Fri 9:00am-5:00pm Golf Shop & Course: Monday Walking Only Tues-Sun 9:00am-Dusk Paddock Bar Tues-Fri 11:00am-8:00pm & Grill: Sat-Sun 9:00am-8:00pm Normal Hours of Operation will resume in accordance with Daylight Savings Time on March 8th. As winter is quickly approaching, we are excited to carry out some new Club activities. The Paddock will be unveiling a brand new dinner menu featuring a selection of upscale appetizers and entrées. We will also be having fantastic weekly specials for Members to enjoy. Our latest Club Event, Rat Pack Night, was a great success with live music, specialty drinks, and delicious food. We are really looking forward to our Christmas Party and hope everyone will participate, as it will be one of our biggest events to date. Lastly, I can t stress enough my appreciation for your help in growing our Club. As you know, we have great prizes up for grabs until the new year. Please help us by encouraging your neighbors, friends, and co-workers to join the best Club around, and you will be entered to win! What better gift than the gift of membership to celebrate the Christmas season with family and friends. I hope everyone enjoys their day of thanks and don t forget to join us for the Turkey Shoot the Saturday after Thanksgiving. The Arlington Club CONTACT INFORMATION General Manager/ Todd Christian tchristian@kempersports.com Director of Golf Property Accountant Sarah Lipe slipe@kempersports.com (859) Sales & Marketing Janelle Coates jcoates@kempersports.com Director (859) Food & Beverage Patrick Phelps pphelps@kempersports.com Director (859) Head Golf Kalen Boone kboone@kempersports.com Professional (859) Golf Course Jim Cox jcox@kempersports.com Superintendent (859)

3 Page 3 Member-Member Results October 18, st Flight Champions: Hameed Koury & Tim Stephens 73 1st Flight Runner-up: Charlie Royalty & Rusty Williams 75 2nd Flight Champions: Ken Batch & Stephen Boyer 76 2nd Flight Runner Up: Kevin Crosby & Scott Cahill 78 3rd Flight Champions: Mike Scott & Clay Lake 83 3rd Flight Runner-up: George Begley & Gibson Begley 83 Sarah Lipe Property Accountant We would like to congratulate Arlington s Player of the Year: Patrick Williams & Peggy Williams Congratulations on your achievement throughout the 2014 golf season!! Golf News Night Golf Scramble Results Patrick Phelps Food & Beverage October 3, st Place: Kenny Barger, Jud Patterson, Eric Hillard, Randy Neeley 2nd Place: Tyler Cain, Patrick Director Williams, Ryan Eidson, Andrew Davis 3rd Place: Joe Rice, Jeff Whitford, Scott Covey, Ryan Hatfield

4 Page 4 Thank you to our Members who came out for our Ladies League Dinner on October 20th!! I hope everyone enjoyed the League here at the Club and I m happy to have been able to celebrate the end of our 2014 golf season with great food, great drinks, & some beautiful Members! - Kalen CONGRATULATIONS Steve Miller on a double eagle on hole #4!!! Turkey Shoot Scramble Saturday November 29th 4 Person Net Scramble 12:00 PM Shotgun Open Division: Teams consisting of at least 3 men Mixed Division: Teams consisting of at least 2 women Entry Fee: $25 Guest Fee: $40 Entry Deadline: Please have your team signed up before 12:00 PM November 28th Men s League Dinner November 11th 6:00 the Arlington House Menu: Tossed Salad Prime Rib Twice Baked Potato Sautéed Seasonal Vegetables New York Cheesecake $29.99 Please RSVP

5 Page 5 Beginning November 3rd we will roll out our BRAND NEW Dinner Menu at the Paddock Bar & Grill!!! New Appetizers Including: Diablo Shrimp Lightly breaded shrimp tossed in our sweet chili aioli on a bed of lettuce $5.95 Bruschetta Ripe tomatoes with minced garlic and basil on French bread $5.95 Truffle Fries Hand-cut French fries tossed in truffle oil, then sprinkled with parmesan cheese and parsley $4.99 TUESDAY WEDNESDAY THURSDAY Kids Eat Free!! (12 years & younger) Endless Soup & Salad ALL DAY!! 2 for 1 Entrées beginning at 5:00 PM!! Try our Cheeseburger Sliders & French fries for $4.95! Enjoy a fresh Caesar Salad paired with our Roasted Red Pepper & Gouda Soup for $6.50! Indulge in our tender Pork Tacos & grilled Cajun Chicken Pasta all for $9.99!

6 Page 6 Arlington Members, This month we are beginning the process of the annual election of at-large board members. One board member is rotating off of the Arlington Board of Directors this year. Nominations to fill this spot will be received beginning November 15, 2014, and will conclude November 30, After this year, two at-large board memberships will rotate annually. The successful candidate in this election will serve a three-year term commencing on January 15, You will be receiving an announcement letter via mail from our current Chair of the Arlington Association Board of Directors, Barry Poynter, within the next week. This letter will further explain all details of the election process. We appreciate your participation in this election process. Join TODAY for ALL Membership dues plus Initiation fees waived until December 31st!!! Current Members who refer a new Member to the Club can win one of the prizes below!! CONGRATS to Glenmore King on winning the Jillian s Bourbon, Wine, & Cheese Gift Basket plus $100 CASH!!! Jillian s Bourbon, Wine, & Cheese Gift Basket plus $100 Jillian s EKU Spirit Gift Basket plus $200 Special Order Titleist 915 Driver & Arlington Golf Shirt & Hat

7 Page 7 November Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Rat Pack Night EKU 7 8 Football K.E.F. Endless Soup & Salad Luncheon 2 For 1 Entrées EKU Men s League Dinner Endless Soup & Salad Football Luncheon 2 For 1 Entrées EKU Football K.E.F. Endless Soup & Salad Luncheon 2 For 1 Entrées EKU Football K.E.F. Endless Soup & Salad Luncheon 2 For 1 Entrées 30

8 Page 8 Recipe of the Month Zucchini Tomato Casserole Ingredients Stop by the Club House and check out our NEW 2014 EKU Golf Team display! 1 1/2 cups grated cheddar cheese 1/2 teaspoon dried oregano 1/3 cup grated parmesan cheese 1/2 cloves garlic, minced 1/2 teaspoon dried basil Salt and pepper to taste 2 medium zucchinis, thinly sliced 5 plum tomatoes, thinly sliced 1/4 cup butter 2 tablespoons finely chopped onion 3/4 cup fine bread crumbs Directions 1. Preheat oven to 375 degrees F. Lightly butter a 9x9-inch pan. 2. In a large bowl, combine cheddar, parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside. 3. Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers. 4. Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole. Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender; about 20 minutes. L-222

9 Page 9 You are cordially invited to Arlington s Annual Christmas Dance Saturday, December 13th At Six O'clock in the evening The Arlington Mansion Live Music from Faded Blue Carving Station & Buffet $45.00 p/person RSVP (859)

10 Page 10 KemperSports Executive & Regional Support Team Sr. Vice President of Operations Mark Hoesing Director of Accounting Jon Kaull Regional Sales & Marketing Manager Ross Liggett Director of Human Resources Susan Summers Evans Arlington Board EKU/EKUF Appointed Members: Barry Poynter, Vice President of Finance & Administration Brad Compton, Executive Director of University Accounting & Financial Services Mark Sandy, Director of Athletics Jackie Collier, Executive Director of Alumni Relations Kari Martin, Executive Director of Development Matt Roan, Special Assistant to the President Members at Large: George Begley Martha Davidson Melinda Murphy Dwight Lawson