Longue Vue Club November 2013

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1 Longue Vue contacts: Main Clubhouse Number Golf Pro Shop Number Clubhouse Fax Number General In this issue: Ellis Cup Results 2 Cross Country Event 2 Pro Shop Sale 2 Derek DeJidas 3 Golf Ball Order Form 4 Thanksgiving to Go 5 Wine Dinner 6 Thanksgiving 6 Holiday Happenings 7 Dining Room Hours 7 Events Calendar 8 Longue Vue Club Website: Longue Vue Club November 2013 P L A N Y O U R H O L I D A Y P A R T Y A T T H E CLUB! Searching for the venue to gather your family, friends or co-workers? Longue Vue makes it easy and is the perfect setting to celebrate the holiday season. We still have dates available! Let us do all of the work while you enjoy the company of your guests and family. Your club is an affordable option for your holiday entertaining. Enjoy the beautiful decorations, friendly staff, and delicious food. Plan your entire event, large or small, with one phone call. Crystal Belsterling, our events coordinator, will be happy to work with you and Chef Phil to plan the perfect party tailored for your group. Here is just a sampling of what Longue Vue can offer: Lunch with Stations Starting at $22.95 Salad Station Princess salad Oriental noodle salad Country club salad Pasta Station Penne carbonara with chicken Campanella with Roma tomatoes Assorted rolls Entrée Station Tilapia Romano Southwestern Pork Loin Vegetable Medley Dessert Peppermint ice cream with chocolate sauce Dinner Buffet Starting at $24.95 Carving Station Roast sirloin top round of beef Pasta Station Asiago cheese ravioli Pomodoro sauce Toppings Buffet Chicken breast a la forestière Grilled Atlantic Salmon Mesclun green salad Whole grain Caesar salad Chop Salad Red Bliss Potatoes Green beans amandine Dessert Assorted cakes and pastries Office Party to Go Starting at $26.95 Assorted mini wraps and sliders Smoked turkey, spinach and gouda wrap Roast vegetable, feta and Romaine wrap Roast beef, Asiago and arugula slider Virginia ham on cheddar biscuit Condiments Hors d oeuvres Soutwestern Shrimp Asian platter Tomato bruschetta and mozzarella Dips and Spreads Cheese and Antipasto Warm Buffalo Chicken Dip Vegetable crudités, ranch dip Dessert Sugar cookies Strawberries Continued on page 2

2 Page 2 P L A N Y O U R H O L I D A Y P A R T Y A T T H E CLUB! (CONTINU ED) These are merely suggestions. Crystal and the Chef can customize a menu perfect for you and your guests. Enjoy exceptional food, service and surroundings. Call the Club today for the best selection in venues and dates. Your guests will enjoy the day! Don t take our word for it, here is what our members are saying about us. Our guests are still talking about how beautiful everything was. The guests could not stop gushing about the venue and food. We have received so many complimentary thank you notes from our guests commenting on all aspects of the evening at Longue Vue. I so enjoy having a party that I can sit back and relax and be a guest myself. Your skilled management and our special staff made that possible. E L L I S C U P R ESULTS Congratulations to the 2013 Ellis Cup Champions, Jake and J. Keefe Ellis! The team of Ellis and Ellis managed to keep the Cup in the family by edging out the team of Scott Oehrle and David Koi. Congratulations to both teams who each were victorious in their respective six matches to make it to the finals. The Ellis Cup is a season long tournament that started with 64 teams. Ellis Cup Champions, Jake Ellis, and J. Keefe Ellis are congratulated by runners-up Scott Oehrle and David Koi. N O V EMBER P R O S H O P S A L E A N D P R O S H O P C R EDIT The Pro Shop will be running a sale on all short sleeve shirts this month. All short sleeve shirts will be marked down 30% at the register. We will also continue to run our Buy One Get One Free on shirts from our clearance rack. The Pro Shop is a great place to do some holiday shopping. Don't miss out on this opportunity to secure some great bargains and use up your remaining Pro Shop Credit. Any credit under $100 that remains on your account will expire on January 1, M EN S C R O S S C OUNTRY EV E NT S A T U R D A Y, N O V E M B ER 16 The Men s Cross Country is the last scheduled golf event of the year. The event will be a 10:30 shotgun on Saturday, November 16, with a great hot lunch to follow in the Janssen room. The Pro Shop will make the pairings. Play will be straight alternate shot. Our course is three holes and will be as follows First tee to fourth green Fifth tee to 10th green 11th tee to 18 green The entry fee is $20. Please call the Pro Shop at to sign-up.

3 C O N G R A T U L A T I O N S D E R E K D E J I D A S! Page 3 Congratulations to Derek DeJidas our First Assistant Golf Professional on being selected as the 2013 Tri State PGA Assistant Professional of the Year. Derek was selected from among the pool of nominees by the Board of Directors of the Tri State PGA. Derek was recognized for being an outstanding Club Fitter, Teacher, and for his service on the Tri State PGA Assistants Sub-Committee. This has been a great year for Derek, as he was also inducted into the Penn Hills Sports Hall of Fame this past spring. Other honors include being named to the PGA President s Council on Growing the Game in 2005, 2006 and 2009, for his work with junior programs. Derek also represented the Tri State PGA in the 2006 Assistants National Championship. Derek is a graduate of Penn State University s Professional Golf Management Program (PGM), where he earned the PGM Vardon Trophy for the lowest tournament scoring average and was named the PGM Player of Year. Derek and his wife, Melissa, currently reside in Churchill. LONGUE V UE SHOOT I N G G R O U N D W E L C O MES YOU! Looking for a sport to enjoy as the air turns brisk? The Longue Vue Shooting Ground offers skeet, trap and 5 stand for your sporting pleasure. The Shooting Ground is open on Saturdays from 11:00 to and Sundays from 12:00 to 5:00 The Club has guns, vests, safety glasses, ear protection and ammunition available for your use. Walt Oggier, our shooting instructor and attendant, is available to work with shooters of all ages and experience levels. He may be contacted through the Club at (412) S T A Y S H A R P, P L A Y B R I DGE The Longue Vue Luncheon Bridge Club that premiered last April has been helping to keep members and their guests stay mentally sharp, while enjoying the world's most popular card game and one of the best luncheon buffets in Pittsburgh. The game was conceived by and is hosted by LVC member Jane Weiss, who helps ensure that the players have a good time. Every Thursday at 9:45 a.m. John Bernhard, ACBL Certified Director, gives a half hour free lesson to help the players improve their game. The ACBL sanctioned game starts at 10:30 a.m. with a luncheon break in the Janssen Room at 12:30 For more information contact Jane Weiss at or jane.weiss52@gmail.com. S U N D A Y B R U N C H A T L O N G UE V U E - S U N D A Y, N O V EMBER 3 Come out and enjoy Sunday Brunch at the Club. Brunch will be served from 10:30 a.m. to 2:30 Enjoy a variety of breakfast and lunch favorites sure to put a smile on your face. This is a great way to enjoy a meal with friends and family after reading the Sunday paper or before the theater or big game. The cost of the Sunday Brunch Buffet is $18.95 for adults and $9.95 for kids ages Children three and under eat for free!

4 C U S T O MIZED GOLF BALL S MAKE GR E A T H O L I D A Y G I F T S Page 4 L A D I ES GOLF AN D P A D D L E R S H O L I D A Y P A R T Y - D EC EMBER 12 Save the Date The Ladies Golf and Paddlers Holiday Party will be Thursday evening, December 12. Watch for more details to come as we plan to share the holiday spirit with friends old and new.

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6 Page 6 P A C I F I C N O R T HW EST WINE TASTI N G D I N N ER - N O V EMBER 15 A special wine tasting dinner awaits you on Friday, November 15, beginning at 7:00 Enjoy relaxed conversation with friends, hors d oeuvres and Champagne in the living room. The Chef has prepared a five course dinner, showcasing fare from the Pacific Northwest with wines from the same region. Savor courses that will feature Pacific Chinook king salmon, South Puget Sound Kumamoto oysters, Oregon mallard duck, and braised Kobe short ribs. Among the wines showcased this evening are an Oregon Pinot Gris, Washington Chardonnay, Washington Merlot, Napa Cabernet and Washington Reisling. Whether you are a wine aficionado or a novice, you are sure to savor the intricate flavors of each plate presented when paired with a specially selected wine. Space is limited for this incredible culinary experience. Please make reservations by calling the club at The cost is $75.00 per person. T H A N K S G I V I N G D I N N ER AT LONGUEVU E Plan to celebrate the bounty of the season and share Thanksgiving Dinner at Longue Vue with the special people in your life. Everyone at your table may select their favorite entrée from the Chef s specially created menu. Each dinner is served with your choice of soup or salad and dessert. There will be special selections for children 12 and under. Seating is available from 1:00-3:30 Please call the Club at for reservations. $27.95 for adults and $8.95 for children 12 and under. For those of you who want to enjoy Thanksgiving Dinner in their homes and enjoy the company of family and friends, let Longue Vue prepare dinner for you. Thanksgiving to Go is a great option to enjoy at home or take to the home of a relative or friend. Whether you order a favorite side or a complete turkey dinner, our culinary staff will ensure you enjoy every bite. Leave the cooking to Longue Vue, we can do everything but the dishes as you spend time enjoying the company of those you love on this special holiday. A Thanksgiving to Go order from is included in this newsletter and is available for download on the website. Happy Thanksgiving! N O V EMBER DINING HOUR S The Grill Room - A jacket is required for males over the age of ten on Saturday evenings (tie optional). Dinner - Thursday 5:30 to 8:30 Friday and Saturday 5:30 to 9:30 Sunday 5:00 to 8:00 The Janssen Room - Family Dining - Casual Attire Lunch - Thursday through Saturday 12:00 to 3:00 Sunday 11:00 a.m. to 5:00 Dinner - Thursday: 5:30 to 8:30 Friday and Saturday: 5:30-9:30 Sunday: 5:00 to 8:00

7 Page 7 H O L I D A Y H A P P ENIN G S A T L V C Bring Your Bunch to Lunch on Fridays, December 13 and 20 Enjoy carved sirloin of beef, herb roasted turkey, pan seared Atlantic salmon, mushroom dusted free range chicken breast, Oriental shrimp and noodle salad, princess salad, honey roasted chicken and pecan salad, Mesclun greens with berries, pasta carbonara, pasta primavera, Asiago cheese ravioli with pomadora sauce, rustic bread display and a bountiful display of desserts. This a great way to entertain friends, office staff and neighbors. The Club is beautifully decorated, holiday music fills the air and the delicious buffet will please everyone. Holiday Lunch Buffet runs from 11:00 a.m. - 3:00 The cost for Bring Your Bunch to Lunch is $24.50 per person. Holiday Family Brunch on Sunday, December 15 Gather those you love to enjoy a Longue Vue family tradition. Enjoy omelets made to order, Vancouver Smoked salmon quiche, carved Virginia ham, zesty mahi mahi, favorite breakfast items, pastries, salads, vegetables and holiday desserts. Have your picture taken with Santa. There will be special activities for the kids and smiles everywhere. Holiday Family Dinner Buffet on Sunday, December 15 The Chef will slowly roast the prime rib of beef and citrus turkey breast, both carved to your specifications. Savor olive oil poached Block Island swordfish, seasonal vegetables, festive array of salads and a sweet finish with favorite holiday desserts. New Year s Eve on Tuesday, December 31 Don t forget about our New Year s Eve Dining as the Chef has prepared an upscale a la carte menu suited to welcoming the new year! For those of you who enjoy a lively party - our Family New Year s Eve Party will be from 5:30 9:00 Dance to music provided by the DJ, who will lead us in the countdown to the New Year at 8:30 Savor Carved New York sirloin of beef, ancho grilled Atlantic salmon, Rosemary pork loin with sauerkraut, herb crusted free range chicken breast, chive whipped potatoes, harvest blend wild rice pintaniere, green beans with toasted almonds, baby carrots with broccoli and assorted salads. There will be children s dinner favorites, including mac and cheese, chicken planks, ranch seasoned fries, cheeseburger sliders and pretzel bread with cheese sauce. Everyone will scream for ice cream as they enjoy a loaded Ice Cream Sundae Bar along with other desserts. Please join us as revelers of all ages ring in the New Year at Longue Vue! LVC HAS THE OPPORTUNITY TO SHARE This holiday season, our membership and staff will have the opportunity to share our good fortune with the community by bringing a new toy, coat, or jacket to share with a less fortunate child in need. Please bring your coat, jacket or wrapped toy and place under the tree at Longue Vue. If bringing a toy, please place a label on the package indicating whether it is for a boy or girl and the appropriate age range. We will be collecting these items throughout the month of December and during the Family Holiday Parties. Thank you.

8 NOVEMBER 2013 Sun Mon Tue Wed Thu Fri Sat 1 2 Shooting Ground 3 Shooting Ground 4 Club and Pro Shop 5 Club and Pro Shop 6 Club and Pro Shop Greens Committee 7 Bridge at LVC 8 9 Shooting Ground Meeting 10 Shooting Ground 11 Club and Pro Shop 12 Club and Pro Shop 13 Club and Pro Shop 14 Bridge at LVC 15 Pacific Northwest Wine Tasting Dinner 16 Shooting Ground Men s Cross Country Golf Event 17 Shooting Ground 18 Club and Pro Shop Finance Committee 19 Club and Pro Shop 20 Club and Pro Shop Membership Commit- 21 Bridge at LVC Board Meeting Shooting Ground Meeting tee Meeting 24 Shooting Ground 25 Club and Pro Shop 26 Club and Pro Shop 27 Club and Pro Shop 28 Happy Thanksgiving Thanksgiving Dinner Shooting Ground begins Thanksgiving To Go DECEMBER 2013 Sun Mon Tue Wed Thu Fri Sat 1 Shooting Ground 2 Club and Pro Shop 3 Club and Pro Shop 4 5 ends 6 7 Shooting Ground 8 Shooting Ground 9 Club and Pro Shop Bridge at LVC Ladies Golf and 13 Bring Your Bunch to Lunch 14 Shooting Ground Paddle Holiday Party 15 Family Holiday Brunch and Dinner Parties 16 Club and Pro Shop Bridge at LVC 20 Bring Your Bunch to Lunch 21 Shooting Ground Shooting Ground 22 Shooting Ground 23 Club and Pro Shop 24 Club and Pro Shop 25 Merry Christmas Club and Pro Shop 26 Bridge at LVC Shooting Ground 29 Shooting Ground 30 Club and Pro Shop 31 New Year s Eve Family Party and a la carte dining The Clubhouse and Pro Shop will be closed during the month of January. The Business office will be open Monday through Friday from 8:00 a.m. 4:00 The Shooting Ground and Paddle Courts will be available as usual.