Mike Dziabo PGA Head Golf Professional Broadway, Lancaster, NY

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1 Welcome to Lancaster Country Club Thank you for your interest in Lancaster Country Club as a potential site for the upcoming Golf Outing you are planning. We are very excited about the opportunity to host your tournament here. First opened in 1925, the course at Lancaster Country Club has come to be known as one of the region s finest. Over the years, the course has filled out to become a shining example of all that nature has to offer. A variety of mature trees surround the valleys and creeks that wind through the picturesque, rolling landscape, making the course as beautiful to view as it is challenging to play. Lush fairways on nearly 200 acres of privacy give the golfer a serenity not found in most area courses. LCC's combination of elegant beauty and distinct character makes it one of the top rated courses in Western New York. Enclosed are golf outing guidelines and menus for you to review. We offer a number of food and beverage options, please keep in mind our flexibility to tailor a package to suit your needs in any capacity. We are available to answer any questions that you may have. Paige Snyder Director of Catering Sales ext. 213 psnyderlcc@outlook.com Mike Dziabo PGA Head Golf Professional mike@lccny.com 6061 Broadway, Lancaster, NY

2 Lancaster Country Club Golf Outings Lancaster Country Club would like to help make your golf tournament a success. Our standard for service is unparalleled and our professional staff is committed to personally assisting you with each and every aspect of your event. Our tournament staff will assist you with all your Monday tournament details. The Golf Outing Rate Per Player is $50.00 per player. All Golf Outing Packages include: Green & Cart Fees Complimentary Driving Range with Range Balls and Putting Green Practice Bunker Personalized Cart Signs, Score Card and Rules Sheet Bag Drop Attendants Customized Scoring by one of our Golf Professionals Registration and Display Tables On-site Tournament Coordination

3 Golf Outing Guidelines Deposit and Payment Information A deposit based on the total function estimate is due with the signed contract. Full payment of the tournament is due upon completion of the outing. Attire All players are expected to wear traditional golf attire. No denim jeans or cutoffs will be permitted. Collared shirts are required. Golf Shoes or sneakers only will be permitted. Reservation Policies Lancaster must be notified of all menu selections at least (2) weeks prior to the outing date. Pairings must be submitted 48 hours before the event. The final guaranteed number of participants for Food & Beverage must be submitted no later than (4) business days prior to the event. This number will be the minimum number charged on the date of the outing.

4 Golf Outing Menus Breakfast & Lunch Continental Breakfast Chilled Juices and Freshly Brewed Coffee Decaffeinated Coffee and Tea Muffins, Danish, and Bagels with cream cheese, butter & jelly. $7.00 Per Person Lunch at the Turn Choice of one Cheeseburger, Chicken Breast Sandwich, Hot Dog. Bag of Chips A Beverage of Your Choice $12.00 Per Person Dinner Plated Dinner Choice of Pork Chop, Steak or Chicken Mixed Greens Salad Herb Roasted Potatoes and Vegetable Medley Chefs Choice Dessert 20% Taxable Club Service Charge & 8.75% Sales Tax Will Be Added to all Food and Beverage Sales

5 Buffet Menus Lunch Grilled Buffet Lunch Garden & Pasta Salad Choice of Two: Hamburgers, Chicken Breast, Italian Sausage, or Hotdog Rolls All Condiments Cookies Soft Drinks Station $16.00 Per Person Deli Lunch Buffet Garden & Pasta Salad Turkey, Ham and Roast Beef Provolone & American Cheese Costanza Rolls Chips All Condiments Cookies Soft Drinks Station $12.00 Per Person 20% Taxable Club Service Charge & 8.75% Sales Tax Will Be Added to all Food and Beverage Sales

6 Dinner Buffets Barbecue Dinner Buffet Cole Slaw Brisket and Grilled Barbecue Chicken Barbecue Sauce Baked Beans & Corn on the Cob Country Style Biscuits Homemade Fruit Cobbler Italian Dinner Buffet Caesar Salad with Spiced Croutons Baked Penne Meatballs or Italian Sausage Chef s choice of Vegetable Breaded Chicken Cutlets Garlic Bread Chefs Choice Dessert Thanksgiving Dinner Buffet Garden Salad Mashed Potatoes with Gravy Green Beans & Stuffing Rolls and Butter Sliced Turkey & Ham Chefs Choice Dessert 20% Taxable Club Service Charge & 8.75% Sales Tax Will Be Added to all Food and Beverage Sales

7 Beverages on the Course Beverage Cart Beverage carts can be ordered at the expense of $150 for your event. Hosted Open Bar Rates below are per person / per hour: Call Brands $10.00 Premium Brands $12 Includes Mixed Drinks, (2) Domestic Beer & (1) Import Beer, and House Wine. 20% Taxable Club Service Charge & 8.75% Sales Tax Will Be Added to all Food and Beverage Sales

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