GLASTONBURY BOATHOUSE

Transcription

1 GLASTONBURY BOATHOUSE ELITE WEDDING PACKAGE Riverhouse Catering has experience working in all types of environments including museums, historic theaters, farms and estates, private homes, as well as some of the most eclectic atmospheres found throughout the Greater Hartford area and beyond. No matter what type of occasion we host for you, we believe that life is full of dramatic experiences to be celebrated. Memories served by a staff that has made it their life s work to exceed client expectations. Jennifer Sullivan Photography Candace Jeffery Photography Riverhouse Catering

2 ELITE WEDDING PACKAGE Package Price $114 per guest Ceremony/Reception Staffing Fee $850 Reception Staffing Fee $175 EVENT NECESSITIES Our wedding package includes standard table linens and cloth napkins, china, flatware and stemware. ELITE OPEN BAR Our bar package includes top shelf liquor, wines by the glass, sparkling wine and a selection of bottled beer. To accommodate you and your guests, the bar will be open throughout dinner as well as wine service offered tableside. A glass of bubbly for all to toast the newly married couple or have it flowing by the glass at the bar! No wedding is complete without some sparkling wine! COCKTAIL HOUR As your guests gather together during cocktail hour, they will enjoy a variety of six (6) hors d oeuvres hand passed by our staff. Our culinary staff will also prepare a table of assorted fine cheeses, cured meats, savory compotes & tapenades for guests to help themselves to. DINNER SERVICE Our Executive Chef has chosen menu items to please any palate made from the freshest and locally sourced ingredients. It is your decision whether you would like to offer a plated, buffet or family style meal for your guest to enjoy during dinner hour. DESSERT & COFFEE A wedding cake is included as part of your package. You will have the choice of working with either Creative Cakes by Donna or Kim s Cottage Confections. Locally Roasted Coffee and Herbal Teas are served alongside this display. PERSONAL SERVICE & STAFFING Throughout your engagement we will work with you to guide and assist you in organizing the details for your big day. During your wedding, our Event Captain will be on site to ensure every detail runs flawlessly, along with our professional and seasoned service staff, bartenders and chefs. Our main responsibility for the evening is to anticipate your every need. As the couple of the day, you are assigned a personal server whose sole responsibility is to be at your call throughout the reception. Kick back and truly enjoy the good times! WELCOME TASTING Riverhouse Catering understands how important food and flavors are to you and yours. We hold group tastings throughout the year in which you are invited to attend. Please contact us to inquire about our tasting schedule. PAYMENTS & GUARANTEES Any weddings booked over 20 months out are potentially subject to no more than a 5% increase. Prices are subject to 22% Service Fees & CT State Sales Taxes. Guest minimums apply subject to selected venue and wedding date. A nonrefundable payment of $2, is due at the signing of the contract. 25% of the final bill is due six (6) months prior to the function and 25% is due three (3) months prior to the function. The remaining balance is due in full two (2) weeks prior to the function. A cashier s check or money order is requested for final payment. The guarantee of guest counts and meal choices are due two (2) weeks prior to the function. The count given two (2) weeks prior to the function is the number that will be charged, if over the minimum guarantee. Menu Selections are subject to change.

3 COCKTAIL HOUR ARTISAN CHEESE DISPLAY Chef s Selection of Local & Imported Artisan Cheeses, Cured Meats, Assorted Crackers & Rustic Breads, Julienne Marinated Vegetables, Seasonal Dips & Tapenades PASSED APPETIZERS A selection of six (6) are included in package price. We recommend a combination of room temp & warm items, to include vegetarian, vegan & items made without gluten or dairy. GF = made without gluten DF = made without dairy RED MEAT Barbecue Short Rib Cornbread Wellington Mini Meatloaf, Tomato Bacon Relish Bulgogi Beef Skewer, Scallion Sauce GF, DF WHITE MEAT Smoked Chicken & Caramelized Onion Arancini, Chipotle Aioli Buttermilk Fried Chicken & Jalapeno Cheddar Waffle, Thyme Maple Syrup Duck Confit Taco, Spicy Orange Cherry Salsa, Wonton Crisp Shredded Asian Chicken Salad, Cabbage & Daikon Slaw, Cucumber Cup GF, DF PORK Smoked Pulled Pork Slider, Mini Brioche, Traditional Slaw Honey Glazed Crispy Pork Belly on Edible Spoon DF Bacon Wrapped & Spiced Apple Stuffed Dates GF, DF SEAFOOD Mini Curried Crab Cake, Mango Avocado Salsa Chile Lime Shrimp Cocktail, Roasted Tomatillo Cocktail Sauce GF, DF Black Sesame Seared Tuna, Sticky Rice Cake, Seaweed Salad, Wasabi Sesame Seeds GF, DF Tuna Poke, Sesame, Soy Sauce, Scallions, Wonton Cup DF VEGETARIAN Artichoke, Lemon & Thyme Tapenade, Crisp Crostini Twisted Waldorf, Red Grape & Apple Slivers, Goat Cheese Mousse, Candied Walnut Dust, Pumpernickel Round Beet Pickled Deviled Egg, Curried Yolk GF, DF VEGAN all prepared DF Spanish Bruschetta, Roasted Garlic Schmear, Capers, Roma Tomatoes, Grilled Bread Sausage Stuffed Mushrooms, Onion, Pepper, Fennel, Garlic GF Creamy Carrot & Ginger Bisque, Coconut Milk, Crispy Daikon, Cilantro GF

4 PLATED DINNER SELECTIONS SALAD choice of one (1) for all guests, served with rustic breads, artisan rolls & sweet cream butter New England Panzanella V, GF Sliced Cucumber Wrapped Baby Greens, Ricotta Salata, Baby Heirloom Tomatoes, Parmesan Crisp, Sherry Mustard Seed Vinaigrette Tuscan Kale Salad V, GF Roasted Butternut Squash, Beets, Candied Pistachios, Red Onions, Crumbled Goat Cheese Orange Maple Vinaigrette Roasted Peach Salad VEGAN, GF Cucumber Threads, Pickled Watermelon Radish, Shaved Red Onion, Bibb Lettuce, Raspberry Vinaigrette ENTRÉE COURSE choice of two (2) preselected proteins -OR- one (1) duet plate for all guests + one (1) vegetarian entrée All entrees are prepared without gluten. Served with season s peak vegetable & starch. SPRING & SUMMER INSPIRED Creamy Kalamata Olive Stuffed Chicken, Puttanesca Sauce Lemon & Dill Roasted Atlantic Salmon, Cucumber Tzatziki Sauce CT Beer Braised Barbecue Brisket, Herb & Spinach Salsa Verde Soy Glazed Grilled Flank Steak VEGETARIAN & VEGAN Sausage & Peppers, Cauliflower Rice, Broccoli Rabe VEGAN Sweet Potato Gnocchi, Spinach, Mushroom & Thyme Cream Sauce VEGETARIAN FALL & WINTER INSPIRED Seared Red Snapper, Pomegranate Buerre Blanc Cranberry Balsamic Roasted Chicken Thighs Rosemary & Red Wine Braised Beef Short Ribs DESSERT & COFFEE Locally Made Custom Tiered Wedding Cake Buttercream Frosting, Custom Flavor & Filling Combination Locally Roasted Regular & Decaffeinated Coffee, Assorted Herbal Teas

5 BEVERAGE SERVICES Based on five (5) hours of service VODKA Kettle One Tito s Vodka Svedka Citron Svedka Raspberry WHISKEY, BOURBON, SCOTCH Jameson Irish Whiskey Jack Daniels Tennessee Whiskey Jim Beam Bourbon Canadian Club Dewars White Label TEQUILA Jose Cuervo Gold Tequila GIN Brockman s RUM Bacardi Silver Captain Morgan Spiced Rum Malibu Coconut Rum BOTTLED BEER City Steam Naughty Nurse Sam Adams Boston Lager Stella Artois HOUSE WINE Stone Cellars Wine Selections 1 Red & 1 White included Pinot Grigio Chardonnay Merlot Cabernet Sauvignon Verdi Spumante Sparkling Wine BEVERAGE ENHANCEMENTS PROSECCO TOAST ZONIN $2 additional per guest PREMIUM BAR UPGRADE $4 additional per guest BLOODY MARY BAR OR MAKE YOUR OWN MIMOSA BAR $5 additional per guest CT CRAFT BEER Prices available upon request, per case Olde Burnside Brewery, East Hartford CT Ten Penny Ale, Penny Wiez Stony Creek Brewery, Branford CT Blackwater Pilsner, Docktime Lager Thomas Hooker Brewery, Bloomfield CT Blonde Ale