GLASTONBURY BOATHOUSE

Transcription

1 GLASTONBURY BOATHOUSE ELITE WEDDING PACKAGE Riverhouse Catering has experience working in all types of environments including museums, historic theaters, farms and estates, private homes, as well as some of the most eclectic atmospheres found throughout the Greater Hartford area and beyond. No matter what type of occasion we host for you, we believe that life is full of dramatic experiences to be celebrated. Memories served by a staff that has made it their life s work to exceed client expectations. Jennifer Sullivan Photography Candace Jeffery Photography Riverhouse Catering

2 ELITE WEDDING PACKAGE Package Price $114 per guest Ceremony Staffing Fee $850 Non-Ceremony Staffing Fee $175 EVENT NECESSITIES Our wedding package includes standard table linens and cloth napkins, china, flatware and stemware. ELITE OPEN BAR Our bar package includes top shelf liquor, wines by the glass, sparkling wine and a selection of bottled beer. To accommodate you and your guests, the bar will be open throughout dinner as well as wine service offered tableside. A glass of bubbly for all to toast the newly married couple or have it flowing by the glass at the bar! No wedding is complete without some sparkling wine! COCKTAIL HOUR As your guests gather together during cocktail hour, they will enjoy a variety of six (6) hors d oeuvres hand passed by our staff. Our culinary staff will also prepare a table of assorted fine cheeses, cured meats, savory compotes & tapenades for guests to help themselves to. DINNER SERVICE Our Executive Chef has chosen menu items to please any palate made from the freshest and locally sourced ingredients. It is your decision whether you would like to offer a plated, buffet or family style meal for your guest to enjoy during dinner hour. DESSERT & COFFEE A wedding cake is included as part of your package. You will have the choice of working with either Creative Cakes by Donna or Kim s Cottage Confections. Locally Roasted Coffee and Herbal Teas are served alongside this display. PERSONAL SERVICE & STAFFING Throughout your engagement we will work with you to guide and assist you in organizing the details for your big day. During your wedding, our Event Captain will be on site to ensure every detail runs flawlessly, along with our professional and seasoned service staff, bartenders and chefs. Our main responsibility for the evening is to anticipate your every need. As the couple of the day, you are assigned a personal server whose sole responsibility is to be at your call throughout the reception. Kick back and truly enjoy the good times! WELCOME TASTING Riverhouse Catering understands how important food and flavors are to you and yours. We hold group tastings throughout the year in which you are invited to attend. Please contact us to inquire about our tasting schedule. PAYMENTS & GUARANTEES Any weddings booked over 20 months out are potentially subject to no more than a 5% increase. Prices are subject to 22% Service Fees & CT State Sales Taxes. Guest minimums apply subject to selected venue and wedding date. A nonrefundable payment of $2, is due at the signing of the contract. 25% of the final bill is due six (6) months prior to the function and 25% is due three (3) months prior to the function. The remaining balance is due in full two (2) weeks prior to the function. A cashier s check or money order is requested for final payment. The guarantee of guest counts and meal choices are due two (2) weeks prior to the function. The count given two (2) weeks prior to the function is the number that will be charged, if over the minimum guarantee. Menu Selections are subject to change.

3 COCKTAIL HOUR ARTISAN CHEESE DISPLAY Chef s Selection of Local & Imported Artisan Cheeses, Cured Meats, Assorted Crackers & Rustic Breads, Julienne Marinated Vegetables, Seasonal Dips & Tapenades PASSED APPETIZERS A selection of six (6) are included in package price. We recommend a combination of room temp & warm items, to include vegetarian, vegan & items made without gluten or dairy. GF = made without gluten DF = made without dairy RT = served at room temp RED MEAT Korean Beef Short Rib Slider, Cucumber Kimchi Lamb Meatball, Pickled Red Onion, Fresh Mint Pesto DF Bulgogi Beef Skewer, Scallion Sauce GF & DF WHITE MEAT Chicken Miso Dumpling, Yuzu Wasabi DF Smoked Chicken Quesadilla, Avocado Salsa Buttermilk Fried Chicken & Jalapeno Cheddar Waffle, Thyme Maple Syrup Grilled Chicken Satay, Curry Mango Aioli, Toasted Coconut GF & DF Chicken Taco Salad, Roasted Corn Pico de Gallo, Chipotle Crèma RT PORK Corn, Manchego, CT Chorizo Arancini, Saffron Aioli Maple Pulled Pork Taco, Pickled Carrot Slaw, Crispy Wonton Shell DF Bacon Wrapped & Spiced Apple Stuffed Dates GF & DF BLT, Crispy Pancetta, Lettuce, Roasted Tomato, Basil Aioli, Pretzel Roll RT SEAFOOD Lobster Corn Fritter, Sweet Basil Aioli Warm Crab Dip, Plantain Chip, Crispy Leeks GF Blackened Shrimp, Mango Salsa, Vegetable Cup RT Black Sesame Seared Tuna, Sticky Rice Cake, Seaweed Salad, Wasabi Sesame Seeds GF, DF & RT VEGETARIAN Twisted Waldorf, Red Grape & Apple Slivers, Goat Cheese Mousse, Candied Walnut Dust, Pumpernickel Round RT Beet Pickled Deviled Egg, Curried Yolk GF, DF & RT Whipped Local Ricotta, Grilled Seasonal Fruit, Lavender Honey Drizzle, Housemade Rice Cracker GF & RT VEGAN Caprese Naan Flatbread, Arugula Pesto, Blistered Heirloom Grapes Tomatoes, Toasted Pine Nuts DF Grilled Vegetable & Eggplant Caponata, Wonton Cup DF & RT Lemongrass & Coconut Milk Infused Butternut Squash Bisque, Cilantro GF & DF

4 PLATED DINNER SELECTIONS SALAD choice of one (1) for all guests, served with rustic breads, artisan rolls & sweet cream butter SPRING & SUMMER New England Panzanella V & GF Sliced Cucumber Wrapped Baby Greens, Ricotta Salata, Baby Heirloom Tomatoes, Parmesan Crisp, Sherry Mustard Seed Vinaigrette Roasted Peach Salad VEGAN & GF Cucumber Threads, Pickled Watermelon Radish, Shaved Red Onion, Bibb Lettuce, Raspberry Vinaigrette FALL & WINTER Watermelon & Feta Stack V & GF Seasons Peak Watermelon, Fresh Feta Cheese, Micro Arugula, Basil Oil, Balsamic Reduction Rubbed Kale Salad V & GF Shaved Fennel & Parmigiano-Reggiano, Dried Cherries, Toasted Pine Nuts, Lemon Garlic Vinaigrette ENTRÉE COURSE Choice of two (2) preselected proteins -OR- one (1) duet plate for all guests + one (1) vegetarian entrée. All entrees are prepared without gluten, unless otherwise noted. Served with season s peak vegetable & starch. SPRING & SUMMER House Barbecue Braised Beef Short Ribs Grilled Filet, Fresh Traditional Chimichurri Seared Red Snapper, Pomegranate Buerre Blanc Herb Roasted Statler Chicken, Heirloom Tomato Confit Ratatouille Tart, Herb Oil, Basil Reduction VEGAN FALL & WINTER Rosemary & Red Wine Braised Beef Short Ribs Grilled Filet, Classic Bordelaise Miso Salmon, Ginger Miso Jus Coq au Champagne Chicken Breast & Thigh Spiced Korma Stuffed Acorn Squash VEGAN DESSERT & COFFEE Locally Made Custom Tiered Wedding Cake Buttercream Frosting, Custom Flavor & Filling Combination Locally Roasted Regular & Decaffeinated Coffee, Assorted Herbal Teas

5 BEVERAGE SERVICES Based on five (5) hours of service VODKA Kettle One Tito s Vodka Svedka Citron Svedka Raspberry WHISKEY, BOURBON, SCOTCH Jameson Irish Whiskey Jack Daniels Tennessee Whiskey Jim Beam Bourbon Canadian Club Dewars White Label TEQUILA Jose Cuervo Gold Tequila GIN Brockman s RUM Bacardi Silver Captain Morgan Spiced Rum Malibu Coconut Rum BOTTLED BEER City Steam Naughty Nurse Sam Adams Boston Lager Stella Artois HOUSE WINE Stone Cellars Wine Selections 1 Red & 1 White included Pinot Grigio Chardonnay Sauvignon Blanc Pinot Noir Merlot Cabernet Sauvignon Verdi Spumante Sparkling Wine BEVERAGE ENHANCEMENTS PROSECCO TOAST ZONIN $2 additional per guest PREMIUM BAR UPGRADE $4 additional per guest BLOODY MARY BAR OR MAKE YOUR OWN MIMOSA BAR $5 additional per guest CT CRAFT BEER Prices available upon request, per case Olde Burnside Brewery, East Hartford CT Ten Penny Ale, Penny Wiez Stony Creek Brewery, Branford CT Blackwater Pilsner, Docktime Lager Thomas Hooker Brewery, Bloomfield CT Blonde Ale