Breakfast & Starters:
|
|
- Asher Jordan
- 6 years ago
- Views:
Transcription
1 We will be happy to customize a menu & services package to suit your ideal taste and budget. Breakfast & Starters: Continental $ Assorsed breakfass breads and passries wish whipped cinnamon busser - fresh fruis display house made granola wish yogurs - coffee wish creamers - juices Classic American $ Scrambled eggs home fries wish peppers & onions crispy bacon ssrips & sausage links fresh fruis display coffee wish creamers juices Executive Breakfast $ Quiche variesy posaso casserole wish Vermons cheddar biscuiss & gravy crispy bacon ssrips & sausage links fresh fruis display coffee wish creamers juices Complete Brunch $ Carved roass ham wish honey pineapple glaze - quiche variesy posaso casserole breakfass breads - biscuiss & gravy crispy bacon ssrips fresh fruis display coffee wish creamers juices Add a Maple French Toast Bake to any buffet for an additional $2.50 per person
2 Lunch & Casual Event Favorites: Butcher Block Lunch $ Assorsed sandwiches of roass beef, ham, and surkey breass wish cheese & condimenss wish home-ssyle posaso salad passa salad wish fresh vegesables chips assorsed cookies. Hot Lunch Buffet $ Grilled chicken wish lemon herb sauce sofs rolls wish busser parsley bussered new posasoes sauséed green beans wish bacon and onion sossed salad wish house dressings Tuscan Summer $ Grilled vegesable lasagna marinara roassed chicken bruschessa - sauséed summer squash medley classic Caesar salad wish crispy romaine garlic parmesan breadssicks Mixed Grill $ Braswurss / hos dog (choice) burgers medley of fresh seasonal fruis Mussard posaso salad assorsed cookies & chips Classic Summer Lunch $ Chicken salad and/or suna salad croissanss fresh wasermelon slices vegesable crudisés wish ranch dipping sauce passa salad apple surnovers Harvest Buffet $ Tossed salad wish house dressings baked ham wish pineapple glaze oven roassed breass of surkey wish pan gravy roassed garlic mashed posasoes green beans Smokehouse Buffet $ Hickory Smoked Pulled Pork wish Charlie s Premium BBQ sauces swees and spicy, Maple baked beans wish peppered bacon, Creamy cabbage slaw, mini swees corn on she cob, fresh baked silver dollar rolls
3 Sandwiches & Wraps $ All Sandwiches and Wraps come with choice of side & cookie dessert. Choose from foccacia, Kaiser roll, ciabatta or whole wheat tortilla Deli: Choice of roass beef and Swiss, ham and American, or surkey wish Havarsi cheese, green leaf lessuce & somaso Chicken Caesar: Marinased grilled chicken served chilled wish crispy romaine leaves, parmesan cheese & house made Caesar dressing Roasted Chicken Salad: Wish green leaf lessuce & Roma somasoes Roasted Turkey Breast: Cranberry mayo, mixed field greens & Roma somasoes Vegetarian: Spinach, alfalfa sprouss, English cucumbers, somasoes, roassed red peppers & avocado Italian: Salami, capicola, and pepperoni wish romaine, somasoes, black olives, provolone cheese & house vinaigresse Sides: Tossed salad wish fresh-made house dressings - spinach salad wish orange cisronesse or hos bacon dressing - marinased vegesable salad - mussard posaso salad - swees pea salad - Thai peanus rice noodle salad - couscous wish lemon Dijon cisronesse fresh fruis salad wish berries Add Soups for $3.95: Roassed chicken noodle - vegesable or beef barley - creamy broccoli wish cheddar classic chili - black bean - whise chicken chili - roassed somaso - corn chowder - Gazpacho (summer) - curried Lensil - chicken velves & seasonal favorises
4 Dessert Favorites Priced per serving Apple, Cherry or Peach Cobbler $ 2.95 Assorsed Cookies $ 2.95 Chocolase Fudge Brownies $ 2.95 Seasonal Fruis Tarsless $ 3.95 Chocolase Peanus Busser Bises $ 2.95 Chocolase Dipped Ssrawberries (2 per guess) $ 3.50 Busser Cake wish Chocolase Ganache $ 2.95 Single Shees Cake wish fresh Busser Cream Icing $ 2.50 Ssacked Shees Cake wish Busser Cream Icing $ 3.50 Cheesecake Individual Moss Variesies $ 4.95 If you are considering a more formal dessert, our chef makes a variety of pastries, cakes & confections. Favored Hors d oeuvre Packages Hors d oeuvre Display $ / person Cheese & cracker display seasonal fresh fruis display vegesable crudisés barbeque measballs fresh bruschessa wish balsamic somaso relish Finger Food Buffet $ / person Cocksail sandwiches wish sliced ham, surkey breass, and roass beef miniasure croissanss filled wish suna or chicken salad vegesable crudisés seasonal fresh fruis display cheese & cracker display. Artisan Faire $ / person Beef senderloin sliders wish gourmes spread variesy chilled lemon poached shrimp cocksail wish horseradish chili sauce Seared Hoisin duck won son seasonal fresh fruis skewers parmesan arsichoke dip wish lavosh crackers
5 A Sample of Appetizer Ideas Passed or Stationed Slow-Cooked Measballs Marinara, Barbeque, or Pineapple (5) $ 3.95 Beef Tenderloin Sliders wish Gourmes Sauce Variesy (2) 8.95 Caprese Skewer wish fresh Mozzarella, Grape Tomasoes & Basil 3.95 Thai Peanus Chicken Skewers (3) 3.95 Garlic Bruschessa wish Balsamic Tomasoes and Fresh Basil (2) 3.95 Isalian Sausage and Peppers wish Homemade Marinara (4 oz) 4.95 Philly Cheesesseak Crossini (2) 3.95 Buffalo Chicken Cups wish Bleu Cheese & Celery (2) 3.95 Seared Hoisin Duck Won Tons wish Crispy Slaw (2) 5.95 Mango Shrimp Shooser (1) 4.95 Chilled Shrimp Cocksail wish Spicy & Tradisional Sauce (3) 9.95 Seasonal Vegesable Crudises wish Dill Ranch & Hummus 3.95 Fresh Seasonal Fruis Display wish Raspberry Yogurs Dip 3.95 Cheese and Cracker Display wish Olives 3.95 Parmesan Arsichoke Dip wish Pisa Chips 3.95 California Sushi Rolls wish Soy, Pickled Ginger & Wasabi (2) 6.95 Black Bean, Corn & Avocado Tossada (2) 3.95 Smoked Salmon Bises wish Lemon Caper Chive Spread (2) 5.95 All buffet meals include elegant Reflections disposable dinnerware. China, silverware & goblet starting $2.00 per guest. Unique plated salads & dinners can be added starting as low as $2.50 per guest Coffee, Tea, Lemonade & Water are included with all of our meals Coke Products may be added for $1.75 per guest and includes canned Coke, Diet Coke, Sprite & Juices
6 Formal Menu Ideas All dinner buffess are served wish choice of ssarch, salad and vegesable and fresh baked rolls wish whipped busser Menu I Menu II Menu III $ per adult (Choice of One Entrée) $ per adult (Choice of Two Entrées) $ per adult (Prime Rib & 2nd Entrée) Popular selections: Grilled Chicken Fresco wish Heirloom Tomaso Pico de Gallo & Cosija Cheese Inside Round of Roass Beef wish Au Jus and Horseradish Garlic Chicken wish Asiago & Arsichoke Hears Cream Sauce Roass Pork Loin wish Apple-Bourbon Barbeque Sauce Tradisional Lasagna Marinara or Bolognese Vegesable Lasagna wish Roassed Garlic Alfredo (Vegesarian Friendly) Roass Pork Loin wish Shiisake Mushroom Sauce Home Ssyle Chicken wish Fresh Dumplings, Carross & Swees Peas Baked Lasagna wish fresh Isalian Sausage and / or Ground Beef Chicken Breass wish Candied Walnuss & Harvess Cream Sauce Grilled Chicken Breass Salsimbocca wish Prosciusso, Fresh Sage and Swees Peas Slow Roassed Garlic-Rubbed Prime Rib wish Creamy & Tradisional Horseradish Thick Cus Grilled Pork Chops wish Cognac & Peach Chusney Maryland Crab Penne Passa wish Roassed Red Pepper Cream Sauce
7 Suggested Salads All Salads are served wish our house-made dressings Garden Salad - Served wish Shredded Cheese, Cucumber & Tomaso Mixed Greens Candied Walnuss, Grape Tomasoes & English Cucumbers Spinach Salad Hos Bacon Dressing, Mandarin Oranges, Swees Peppers & Red Onion over fresh Baby Spinach leaves Caesar Salad Served wish Parmesan Cheese and house-made Crousons Suggested Starches Parsley Bussered New Posasoes / Garlic and Basil Smashed Posasoes / Gorgonzola Posasoes au Grasin / Rosemary Roassed Red Posasoes / Long Grain and Wild Rice Medley / Oven Roassed Yukon Gold Posasoes / Loaded Mashed Posasoes wish Cheddar, Bacon & Scallions / Horseradish Mashed Posasoes / Basil Pesso Mashed Posasoes Suggested Vegetables Sauséed Broccoli and Carross / Baby Carross wish fresh Parsley / Green Beans wish Onion & Whise Wine / Swees Corn wish Red Peppers / Sauséed Zucchini & Squash wish Tomasoes / Home Ssyle Creamed Corn /Green Beans wish Grape Tomasoes & Olive Oil Additional starch and vegetable options are available upon request. We are happy to customize menu selections and services to suit your ideal budget & we offer a wide range of culturally specific menus and will design a menu to suit your specific taste. Chef Action Stations are available for a wide variety of unique food presentations including flaming bananas foster, beef tenderloin sliders, mashed potato martini bars, fresh sushi rolls, hog roasts and much more.
8 Traditional Buffet Suites The Wedding and Event Hallmark Buffet $ per guest Garden Salad - served wish Tomaso, Onion, Cheese and Dressing variesy / Inside Round of Roass Beef wish Horseradish and Au jus / Grilled Chicken Asiago Home ssyle Green Beans wish Bacon and Onion - or osher Seasonal Vegesable / Bussered New Posasoes - or osher ssarch / Fresh Baked Whise Rolls Buffet Italiano $ per guest Caesar Salad / Chicken Parmesan / Vegesable Lasagna wish Roassed Garlic Alfredo or Tradisional Lasagna Marinara / Sauséed Zucchini & Tomasoes / Oven Fresh Garlic Bussered Rolls or Bread Ssicks Barbecue Buffet $ per guest Slow Cooked Pulled Pork wish Silver Dollar Rolls / Grilled Chicken Breass wish Two House-made Barbeque Sauces / Honey & Maple Smoked Baked Beans / Indiana Swees Corn Casserole / Creamy Dill Ranch Cole Slaw Mexican Fiesta Buffet $ per guest Ground or Shredded Beef / Fajisa-ssyle Chicken wish Peppers and Onions / Red Rice / Refried, Churros or Black Beans / Hard and Sofs Torsillas / Served wish Lessuce, Cheese, Salsa and Sour Cream Wedding Cakes & Desserts All of our cakes and desserss are baked fresh as she Grafson Peek kischen & bakery Wedding Cakes start at $ 3.50 per guest / Minimum $ All cakes will be delivered, cus & served by qualified service ssaff members. Specialty Cupcakes, Pies and more start at $ 2.95 per guest Cheesecakes of every variety start at $ 4.95 per guest
9 Linen Fees start at $ 2.00 per guest Includes Black, Whise or Ivory Tablecloshs & Choice of Napkin Color Floor length tablecloths are available for an additional $1.25 per guest Glass & Dinnerware start at $ 2.00 per guest Includes addisional sable ssaff, waser gobles, China plase & silverware. DJ & MC Services - $ per reception hour Add $ per hour for DJ / Rehearsal Time Wedding Officials are available for ceremonies starting at $ High Definition Videography starts at $ Event Photography starts at $ Visit Grafton Peek Productions on Facebook to see lots of photos & short videos To receive your estimate contact Jason West at (317) / Jason@GraftonPeek.com All wedding & receptions are subject to a minimum charge for total services Event Service Fee is 20% on all Food Items Indiana Sales Tax of 7% and Marion County food & beverage sales tax of 2% are added to the total of all food & beverage charges A 3% Convenience Fee will be added to all events paying with credit card
10 For Appointments and Bookings Contact: Consacs William Ssanson, Muras Divan as For Catering & Event Services Contact: Consacs Jason Wess by as Consacs Direcsor of Evenss Nikki Karus as Consacs Execusive Chef Charles Bryans as Visit us online at
Breakfast, Lunch & Casual Selections
Breakfast, Lunch & Casual Selections Breakfast & Starters: Continental $ 7.95 Assorsed breakfass breads muffins passries - fresh fruis salad coffee wish creamers juices Classic American $ 11.95 Scrambled
More informationBreakfast & Starters:
www.thenestevents.com www.graftonpeek.com For an estimate please email or call: Nikki Karus, Events Director at 317/987-0838 or Nikki@GraftonPeek.com Breakfast & Starters: Served with Reflections Elegant
More informationThe Mucky Duck
The Pond @ Mucky Duck Contact: Jacob Kannapel JaKannapel@Yahoo.com 317-887-DUCK All Dinner Buffets include fresh rolls, choice of salad, vegetable & starch Menu I - $ 18.95 per adult (Choice of One Entrée)
More informationContact Jason 317/ or for an estimate and to talk more about your details and ideas.
Contact Jason West @ 317/557-8377 or Jason@GraftonPeek.com for an estimate and to talk more about your details and ideas. All Dinner Buffets include fresh rolls, choice of salad, vegetable & starch Menu
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
More informationLunch & Dinner (& Snacks)
qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn
More informationMorton s Fine Catering
Full Service Wedding Packages All packages include the following for your guests: White, Black, or Ivory table linens, with your choice of napkin color Full Dinner Place Setting to include China, Water
More informationoff-premise CATERING MENU
off-premise CATERING MENU Pudgie Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Fresh Fruit Platter served with a Citrus
More informationLunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted
More informationTHE CAR BARN - A UNIQUE CHATTANOOGA VENUE!
M enu The Car Barn is Chattanooga s best all inclusive venue! From birthdays to anniversaries held in Chattanooga, The Car Barn will treat you and your guests like royalty! The Car Barn is the best Chattanooga
More informationBREAKFAST CONTINENTAL BREAKFAST BUFFET THE EXECUTIVE BREAKFAST BUFFET. Freshly Sliced Seasonal Fruit and Berries
BREAKFAST CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationGarden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu
Garden Grille Hilton Garden Inn Atlanta Airport North Catering Menu Breakfast Buffet Continental $14 Per Person Breakfast Pastries including Danishes, Muffins, Freshly Baked Bagels, and Assorted Breads
More informationBREAKFAST CONTINENTAL BREAKFAST. Per Person - Minimum 15 People CROSSROADS CONTINENTAL - $8
BREAKFAST CONTINENTAL BREAKFAST CROSSROADS CONTINENTAL - $8 Assorted pastries, Bagels with Cream Cheese, Assorted Seasonal Fresh Cut Fruit Orange Juice, Coffee, Decaffeinated Coffee BUFFET BREAKFASTS Per
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationMeeting and Event Menus
Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus
More informationBreakfast Buffets. (All served with freshly brewed coffee and water)
2016 Catering Menu Breakfast Buffets (All served with freshly brewed coffee and water) Quick Starters Assorted Doughnuts, Danishes, Muffins, & Bagels Continental Eye Opener Seasonal Fresh Cut Fruit, Assorted
More information635 Pearl Street Granbury, Texas granbury.hgi.com C A T E R I N G M E N U
C A T E R I N G M E N U W E L C O M E! Welcome to The Hilton Garden Inn Granbury! Thank you for the opportunity to serve you and your fellow guests. We are fortunate to have an outstanding catering and
More informationYUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER BACON AND GRUYERE MINI QUICHES Baby carrots,
More informationRENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301
RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL INDOORS: $1,250 SATURDAY EVENING ROOM RENTAL TENT: $1750 FRIDAY ROOM RENTAL INDOORS: $650 FRIDAY EVENING ROOM
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationSunday Brunch. Fluffy Scrambled Eggs
Shoreline Breakfast Buffet Chilled Orange, Grapefruit & Cranberry Juices Scrambled Eggs, Bacon, Country Sausage and Home-Fried Potatoes Granola, Dry Cereals and Cold Milk Baskets of Bakery items to include:
More informationAt Rothchild Catering and Conference Center
WEDDING LUNCH RECEPTION At Rothchild Catering and Conference Center 865.690.0103 8807 Kingston Pike Knoxville, TN 37923 www.rothchildknoxville.com CONGRATULATIONS ON YOUR ENGAGEMENT! We look forward to
More informationBUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS
BUFFET MENUS PAGE 2 PAGE 3 PAGE 4... PAGE 5 PAGE 6 PAGE 7 PAGE 8 GOLD DINNER BUFFET SILVER DINNER BUFFET TRADITIONAL GILS BUFFET BUFFET DISPLAYS ITALIAN BUFFET TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationAt Wood Wind Special Event Packages
At Wood Wind Special Event Packages 2302 West 161 st Street Westfield, Indiana 46074 www.woodwindgolf.com events@woodwindgolf.com Menus provides complete food and beverage service for your special event.
More informationYUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER COCONUT SHRIMP LOLLYPOPS Baby carrots, celery
More informationAppetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers
Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served
More information2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2018 Catering Menus Table of Contents Meeting Packages.Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch...Pages 8-12 Dinner.Pages 13-15 Hors D oeuvres..pages 16-18 Page 2 COMPLETE BREAK PACKAGE $29.95
More informationBreakfast Buffets. The Continental. Morning Scrambler. Sunrise. French Toast. Additions - per person. Breakfast Beverages
Breakfast Buffets The Continental Scones & Danish Pastries Yogurt Cups & Granola Assorted Whole Fruit Basket Breakfast Juice Coffee, Decaf, & Hot Tea 8.99 Sunrise Scones & Danish Pastries Fresh Fruit Salad
More informationContinental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person
Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased
More information2017 RENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301
2017 RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL: $750 FRIDAY ROOM RENTAL: $650 ARBOR & CEREMONY SITE RENTAL: $250 INCLUDED IN ROOM RENTAL: - CHINA - SILVER
More informationKimble's Events by Design Social Menu
Kimble's Events by Design 2018 Social Menu Serving the South Atlanta, West Central Georgia and East Alabama areas 706.837.9009 706.884.5527 www.kimblesevents.com 100 Webster Street, LaGrange, GA 30241
More informationEach platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates
Pudgie Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Fresh Fruit Platter served with a Citrus Mint Syrup $49.95 Grilled
More informationCATERING MENU HILTON GARDEN INN LYNCHBURG
CATERING MENU HILTON GARDEN INN LYNCHBURG Continental BREAKFAST BUFFETS $11 Per Person Breakfast Pastries including Danishes, Muffins, Breakfast Breads with Fruit Preserves, Butter, and Cream Cheese Sliced
More information@ Receptions Meetings Special Events Please direct your inquiries and questions to or
Catering Menus Ball State Indy Center can arrange Sahm s to provide complete food and beverage service for your special event. The following menus are suggested for your convenience and can be customized
More informationSea Mist Conference Center
Sea Mist Conference Center BANQUET & CATERING MENUS At a glance Page 1 Coastal Continental Breakfasts Page 1 Breakfast Platters Page 1 Breakfast Buffets Page 2 Lunch Box Lunches Get it to Go! Page 2 Lunch
More informationCatering Policies and Pricing
Catering Policies and Pricing Pricing is based on the guest count. Final guest counts must be received no later than three days prior to the event date. A minimum guest count of 20 will be charged for
More informationCatering Menus Information
Catering Menus Information 3030 High Point Road Greensboro, North Carolina 27403 Phone: 336-292-4004 * Fax: 336-292-4009 www.greensboro.doubletree.com 3030 High Point Road, Greensboro, North Carolina 27403
More informationSomerset Culinary Company LLC
Somerset Culinary Company LLC Catering Menu Owners Chef Michael Wells / Chef Eduardo Nazario somersetculinarycompany@yahoo.com 1 606 677 1690 Breakfast Buffet Priced per person includes and includes orange
More informationCelebrating 28 Years of Great Taste! CATERING MENU Cody Street, Overland Park
Celebrating 28 Years of Great Taste! CATERING MENU CLASSIC BREAKFAST BUFFET Continental fresh fruit salad display of fresh baked pastries $10.45 per person Light & Healthy fresh fruit salad vanilla yogurt,
More informationPrices Bar Services Tax and Service Charge No Hidden Fees Deposits and Final Guest Count TIER 1 TIER 2 TIER 3
CATERING MENU Our catering menu is intended to provide you with a variety of options for your meal. You may select directly from this menu, or if you'd like to discuss your menu personally with Chef Jamie
More informationAppetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested FRESH FRUIT TOPPED
More informationC L A S S I C C AT E R I N G By AVI
C L A S S I C C AT E R I N G By AVI CLASSIC CATERING MENU PRICES BREAKFAST European Continental Classic Continental Breaking Dawn Buffet Breakfast Pizza 6.95 5.95 9.95 32.95 APPETIZERS Cheese and Crackers
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationAt Wood Wind Golf Outing Packages
At Wood Wind Golf Outing Packages 2302 West 161 st Street Westfield, Indiana 46074 www.woodwindgolf.com events@woodwindgolf.com Menus provides complete food and beverage service for your special event.
More informationDAVENPORT I PEWAUKEE I ROCKFORD I URBANDALE I APPLETON I LAKE ELMO
DAVENPORT I PEWAUKEE I ROCKFORD I URBANDALE I APPLETON I LAKE ELMO The perfect assortment to satisfy those with an early morning sweet tooth. Please choose any three of the following options: Cinnamon
More informationCATERING MENU. Riley s Conference Center 446 Seitz Drive Fort Riley, KS Tel: (785)
CATERING MENU 446 Seitz Drive Fort Riley, KS 66442 BREAKFAST Continental Breakfast Assorted Danishes and Pastries, Muffins, Sliced Seasonal Fruit, Chilled Orange and Apple Juice, and Freshly Brewed Premium
More informationAppetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested Fresh Fruit served
More informationWILLIAMS BAPTIST COLLEGE. Cater ing Guide
WILLIAMS BAPTIST COLLEGE Cater ing Guide Fresh food is what we do. Fr esh Ideas is who we are. We know catering. We have a passion for everything food, especially food + design. Memorable catered events
More informationAll Prices are per Person; a minimum guarantee of 10 is requested
1 15 T.W. Alexander Drive Research Triangle Park, NC 27709-3547 919-541-9366 HOT BREAKFAST All Prices are per Person; a minimum guarantee of 10 is requested Country Breakfast Buffet: Scrambled eggs, home
More informationSpringville Country Club Banquet Menu
Breakfast Selections Continental Breakfast Fresh sliced fruit in season, assorted Danish, breakfast breads and pastries. Served with honey butter and strawberry butter, a selection of fresh juice, decaffeinated
More informationPlace. Catering Services. Krisi Crandall - Events Coordinator
Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables
More informationCatering Information & FAQ's Hours for Ordering Sunday's Packaging Delivery Pricing Stipulations & Limitations
Catering Information & FAQ's Coordinators: Kristen Apple, Melissa Shannon & Kaitlin Hail Office Hours: Monday - Friday from 9:00 AM - 5:00 PM (850) 433-4381 specialevents@applemarketpensacola.com Please
More informationC A T E R I N G M E N U
C A T E R I N G M E N U P L A T E D B R E A K F A S T Breakfast Burrito Flour Tortilla stuffed with Scrambled Eggs, Sausage, Peppers and Cheddar Cheese served with Crispy Bacon and a side of Salsa Fresh
More informationAll Prices per Person / Minimum of 25 People / 5-10AM / Beverages Included
Breakfast All Prices per Person / Minimum of 25 People / 5-10AM / Beverages Included Cool Continental Assorted Pastries, Muffins & Croissants Seasonal Fresh Fruit Orange Juice Coffee Warm Continental Fresh
More informationAT ROTHCHILD CATERING AND CONFERENCE CENTER. Plated. Dessert Kingston Pike Knoxville, TN
DINNER AT ROTHCHILD CATERING AND CONFERENCE CENTER Plated Buffet Dessert LUNCH 865.690.0103 8807 Kingston Pike Knoxville, TN 37923 www.rothchildknoxville.com THANK YOU FOR CHOOSING ROTHCHILD CATERING AND
More informationApplies to Groups of
Catering Menu Applies to Groups of 100-750 574-862-2184 607 Nelsons Parkway Wakarusa, IN 46573 Nelsons@nelsonsbbq.com CHILLED SELECTIONS Deviled Eggs $38.00 Vegetable Tray w/dip $49.00 Spinach & Artichoke
More information1058 Cleveland Road Sandusky, OH TenFiftyEightEvents.com
1058 Cleveland Road Sandusky, OH 44870 419-624-1204 TenFiftyEightEvents.com HORS D OEUVRES Priced Per 100 Pieces Fresh Fruit Kabobs $185 Fresh Fruit & Creamy Fruit Dip $165 Vegetable Tray & Ranch Dip $145
More informationShadows Grill. General Information BANQUET MENU
Shadows Grill BANQUET MENU General Information n Menu Selection and Price Your menu must be confirmed thirty (30) days prior to your event date. All pricing and menu selections are subject to change. All
More informationBowling & Entertainment
Bowling & Entertainment C AT E R I N G M E N U 801-572-1122 allstarbowling.com info@allstarbowling.com All Star Bowling & Entertainment Catering Policies A minimum guest count of 20 is required for banquet
More informationCatering Menu WILTON CORPORATE PARK. (203) Entree Selections
Catering Menu WILTON CORPORATE PARK 2016 (203) 762-0125 203-969-476738 Edgar.roldan@sodexo.com Entree Selections Grilled Chicken Breast Bruschetta Served with Fresh Pico de Gallo sauce Sautéed Chicken
More informationBrunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives
Brunch 25-35 people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Chorizo Scrambled Eggs Bell peppers tomato onions cheddar chorizo
More informationHors D oeuvres Stations. Boxed Lunches
Lunch Catering 8 Hors D oeuvres Stations Boxed Lunches Standard sandwich or wrap, homemade chipotle ranch kettle chips, choice of one side & a house baked cookie $10.95 per person Premium sandwich or wrap,
More informationHOLIDAY INN SOUTH COUNTY CENTER Weddings
HOLIDAY INN SOUTH COUNTY CENTER Weddings Classic Package Page 1 Silver Package Page 2 Gold Package Page 3 Diamond Package Page 4 Menu Options Page 5-7 The Classic Package (Available Saturday Afternoons,
More informationAll Day Meeting Packages. We ve done the work for you! Our all-day meeting packages are designed to make planning your event easier.
Hilton Charlotte Executive Park 5 6 2 4 W e s t p a r k D r i v e C h a r l o t t e, N C 2 8 2 1 7 p h : 7 0 4-527- 8 0 0 0 f a x : 7 0 4-529- 5 9 6 3 All Day Meeting Packages We ve done the work for you!
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationBreakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts
Outside Catering Breakfast Buffets Served with Juice, Coffee, and Hot Tea Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts Sunrise Breakfast Scrambled
More information~Crystal Wedding Reception~
~Crystal Wedding Reception~ $60.00 per Person Buffet or Plated Welcome Cocktail Reception Champagne Toast Display of International & Domestic Cheeses Garnished with Fresh Fruit Served with Flatbread &
More informationDinner Service Styles
classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
More informationTHE CATERING PROCESS CATERING POLICIES
THE CATERING PROCESS Thank you for choosing Riverside City College catering services. We strive to provide you with high-quality food and beverages with the service to match. This guide is intended to
More informationGetting started 2. Casual affairs 4. Getting. Selections 5. sandwiches and wraps 5. Started. premium salads 6. side salads 7.
Contents Getting started 2 Casual affairs 4 Selections 5 Getting sandwiches and wraps 5 premium salads 6 Started side salads 7 desserts 7 breads and wraps 7 Light lunches 8 Afternoon breaks 9 Hors d oeuvres
More informationCATERING MENU. Plated Breakfasts 3 Breakfast Buffets 3. Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6
CATERING MENU CATERING MENU TABLE OF CONTENTS Breakfast... page 3 Plated Breakfasts 3 Breakfast Buffets 3 Lunch... page 4 Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6 Hors d Oeuvres... page 7 Dinner...
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationCATERING MENU. An 18% service charge will be applied to all events. The current sales tax will apply.
Guarantee General Information & Policies A guaranteed attendance or final count is required for all events seven days prior to your event date. This will be considered the minimum attendance for billing
More informationchoice of fresh fillings *requires chef service $50/hr, minimum 1 hour
BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
More informationPLATED DINNERS. 8 oz. FILET MIGNON WITH BEARNAISE - $32 6 oz. filet served - $ oz. TOP SIRLOIN - $26 6 oz. Top sirloin - $22
PLATED DINNERS Each entrée includes a mixed greens or wedge salad with choice of two dressings, fresh baked dinner rolls, grilled vegetable medley, and choice of potato frittata, redskin mashed potatoes,
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationELEGANT WEDDING BUFFET
Tel: Goshen: 845-294-7767 Warwick: 845-986-9609 www.countrycourtesy.com Prices effective: Apr 2014 ELEGANT WEDDING BUFFET STATIONARY Cheese, Fruit, and Vegetable Display Butler Style Hors d Oeuvres Choose
More information2018 Holiday Menus. Traditional Two Holiday Two Entrée Dinner Roasted Breast of Turkey and Baked Holiday Ham
2018 Holiday Menus Holiday Brunch Holiday Ham, Bacon, or Sausage Christmas Confetti Eggs with Green Chilies and Pepper Jack Cheese Choice of one: Country Style Biscuits or Pancakes or Waffles Jelly & Butter
More informationAll Day Meeting Packages. We ve done the work for you! Our All Day Meeting Packages are designed to make planning your event easier.
Hilton Charlotte Executive Park 5 6 2 4 W e s t p a r k D r i v e C h a r l o t t e, N C 2 8 2 1 7 p h : 7 0 4-527- 8 0 0 0 f a x : 7 0 4-529- 5 9 6 3 All Day Meeting Packages We ve done the work for you!
More informationBar/Bat Mitzvah Package Includes
Bar/Bat Mitzvah Package Includes Ballroom space for your reception Five Hour Celebration, including the one hour pre-reception Reception Displays and Butler Passed Hors d oeuvres (see below for selection)
More informationAVI Fresh at Malone University CATERING MENU
AVI Fresh at Malone University CATERING MENU 2017-2018 Malone University Catering Contract AVI Foodsystems reserves the right to cater all events, outside food or catering is strictly prohibited. All menus
More informationBlue Lemon Plated Menu Blue Lemon Catering Options
Blue Lemon Plated Menu Blue Lemon Catering Options *Customize your menu with our event coordinator and talented chef s Appetizer Options / Hors d oeuvres The Chef s Crab Cake with lemon saffron sauce and
More informationCold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationCongratulations on your engagement
Congratulations on your engagement The Bristol Oaks Family would like to congratulate you on your engagement. The Banquet and Dining rooms at Bristol Oaks are the ideal venues to hold your special day.
More informationSpecial Gifts for You on your Special Day! - Complimentary Honeymoon Suite! - Foursome s of Golf for the Wedding party.
Arizona Golf Resort offers beautiful wedding and reception venue options. Our outdoor ceremony locations and perfectly appointed ballrooms make Arizona Golf Resort Mesa s premier venue for weddings and
More informationSandwiches Salads The Northwoods Cuban: Chicken Club Cobb: The Day After: The Meat and Potatoes Salad: The Borealis Classic:
Sandwiches The Northwoods Cuban: A classic Cuban served North Country style. Slow-cooked porketta and pit ham with swiss cheese, pickles, mayo and mustard. The Day After: Roast turkey piled high on a hoagie
More informationEMBRACE. Purgatory Golf Club and All It Has to Offer
B A N Q U E T 317.776.4653 purgator ygolf.com M E N U 12160 E 216th Street Noblesville, IN 46060 EMBRACE Purgatory Golf Club and All It Has to Offer Whether you are planning a yearly event or special occasion,
More informationBANQUET MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES!
BANQUET MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES! Our New Era Golf facilities offer unparalleled customer service and a wide variety of amenities at an affordable price.
More informationWhite Glove Buffet. $23.95 per guest. Hot Hors D'oeuvres (Choice of One)
White Glove Buffet $23.95 per guest Hot Hors D'oeuvres (Choice of One) Crab Stuffed Mushrooms Swedish Meatballs Sausage Stuffed Mushrooms Hot Sausage Stuffed Banana Peppers Mini Quiche Bacon-wrapped Scallops
More informationMarket Salad Baby field greens, sliced cucumber, grape tomatoes, and shaved carrot. 10
Light Luncheon Try any of these great light luncheon plated options for your next meeting! Salads Chicken Caesar Crisp romaine, shaved parmesan, croutons, and creamy Caesar dressing, served with grilled
More informationBERNA B s CLASSIC CUISINE & CATERING
BERNA B s CLASSIC CUISINE & CATERING Contact Name: Jim Brown Phone Number: 970-245-4144 970-260-7081 Email: classicccuisine@aol.com Website: www.bernabs.com Breakfast Menu Sweet & Simple Pastries, Muffins,
More informationwww.brancatosexpress.com At Brancato's we know each event is different so when you want great food, but don't need the staff, Brancato's Express is the perfect solution. Brancato's Express has easy ordering,
More informationWedding Menu Engagement Party Bridal Luncheon Wedding Rehearsal Wedding Reception
Wedding Menu Engagement Party Bridal Luncheon Wedding Rehearsal Wedding Reception Your Engagement Party Love is Blue $19.50 Bleu Cheese Cole Slaw Tossed Garden Salad Grilled Smoked Pork Loin smothered
More informationBREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am.
BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,
More informationBlue Lemon Plated Menu Blue Lemon Catering Options
Blue Lemon Plated Menu Blue Lemon Catering Options *Customize your menu with our event coordinator and talented chef s Appetizer Options / Hors d oeuvres The Chef s Crab Cake with lemon saffron sauce and
More informationUIndy Dining Services Catering Guide UIndy Dining Services, LLC E Hanna Ave. Indianapolis, IN (317)
UIndy Dining Services Catering Guide 2016-2017 UIndy Dining Services, LLC. 1400 E Hanna Ave. Indianapolis, IN 46227 (317) 788-3229 TABLE OF CONTENTS Page # 1. Catering policies 3 2. Breakfast Selections...
More informationWedding Buffet Menu. continue
Wedding Buffet Menu All choices include coffee, tea, rolls with butter, assorted cookies & brownies Price includes any color napkin rental, tablecloths, any napkin fold and cake cutting Add kielbasa or
More information