$75. SALAD Tuscan Kale & Romaine Caesar Focaccia Croutons/Shaved Parmesan/Tomatoes ENTREES

HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.

HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen

Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $60 per dozen Oysters on the half shell $3.50

Oysters on the half shell. Point Judith Sweet Chili Calamari. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point

Hors D oeuvres. sushi Menu 8 pieces per roll

Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled

Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen

Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3.50

Hors D oeuvres. Oysters on the half shell. Jumbo Lump Crab Cakes. Inn on Fifth Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp

Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point

Hors D oeuvres. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes. Larimer square I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp

Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $15 per person shrimp Cocktail $5 per piece I $60 per DOzen Oysters on the half shell $3 per piece I $36 per DOzen Point Judith

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell Point Judith Sweet Chili Calamari $20 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen

Private Dining Menus. Please contact our banquet director for menu pricing details and to book your event

Private Dining Menus Please contact our banquet director for menu pricing details and to book your event KERI D ARPA (631) 656-8120 Banquet@insigniasteakhouse.com HORS D OEUVRES Choice of Six Vegetable

Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar

beverage enhancements

beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet

beverage enhancements

beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.

COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

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beverage enhancements

beverage enhancements Welcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 CAVIAR SERVICE With Traditional Garnish OYSTERS

Austin Chicago Dallas Hallandale Houston Jacksonville Palm Beach Gardens

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SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

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SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

beverage enhancements

beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

beverage enhancements

beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

APPETIZERS SMOKED CARPACCIO Radish salad, sherry vinaigrette, Parmesan aioli 16.00

APPETIZERS GULF SEAFOOD SALAD Gulf Shrimp, local crawfish, smoked Gulf fish, Gulf crabmeat, Belgium endive, greens, crispy fried onions, Louisiana citrus vinaigrette 18.00 LOBSTER MUSHROOM RISOTTO CAKE

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini

COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

P R I V A T E D I N I N G M E N U S

PRIVATE DINING MENUS PRIVATE DINING HORS D OEUVRES Minimum 24 pieces per order Pepper-Crusted Tenderloin on Crostini with Chimichurri $5 Lamb Lollipop $7 Tuna Tartare with Crispy Lavash $3 Beef Sliders

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SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21

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All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,

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S E A S O N A L S P E C I A L S Fire River Oysters Elderflower Mignonette New Brunswick, Canada* 3 each Steamed Pork Buns Hoisin, Iceberg Lettuce 10 Peking Duck Spring Roll Leeks, Scallion, Quince Sauce

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SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20

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Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie

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Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50

Please contact our Banquet Coordinator For more information and to book your private event

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S A L A D (CHOOSE ONE) Turn this menu into a 4 Course Meal by adding a cup of New England Clam Chowder for an additional $4 per person

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STARTERS ENTRÉE SALADS

STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.

BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices

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BREAKFAST MENU. Ella s Classic Breakfast 9.5. Smoked Omelet 12. Southern Omelet 12. French Toast 12. Pancake Stack 12. Farmers Market Omelet 11

BREAKFAST MENU PLATES Ella s Classic Breakfast 9.5 Two eggs any style, bacon, breakfast potatoes, choice of toast Smoked Omelet 12 Ham, bacon, pork sausage, smoked Gouda, breakfast potatoes, choice of

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12

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steamed shellfish, we have an amazing selection to get you started.

Starters Start your dining experience the right way with our incredible selection of tantalizing appetizers. From colossal lump crab cakes to steamed shellfish, we have an amazing selection to get you

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6" 6 H 5 C H C UP 18 X 42 NOT A PART 24 X 60 21 X 54 24 X 30 24 X 60 21 X 54 21 X 48 UP 24 X 48 24 X 48 24 X 48 PRIVATE DINING CAPACITIES Room Seated reception Sq. Ft A\V Speakeasy Lower 10 11 240 Speakeasy

All pricing subject to sales tax and 20% gratuity

Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual

San Diego Private Dining

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STARTERS OFF THE GRIDDLE

BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted

STARTERS ENTRÉE SALADS

STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.

APPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6

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Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,

$7.00 CALIFORNIA ROLL REAL CRAB MEAT, AVOCADO AND CUCUMBER $7.00

SEAFOOD CHOWDER ONION SOUP AU GRATIN SHRIMP CRAB CAKES SAFFRON AIOLI, GREENS WINSTON S NACHOS CORN TORTILLAS, SMOTHERED IN CHEESE, WITH SPICED GROUND BEEF, JALAPENOS, BLACK OLIVES, WITH SALSA AND SOUR

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C A N A P É S $ 3 6 p e r d o z e n

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Specialty Stations. Menus are Priced Per Guest Prices are subject to 8.25% Sales Tax And 20% Event Fee

Dinner Menus Specialty Stations Specialty Stations require a minimum of 25 guests and include Freshly Brewed Coffee Service, a Selection of Teas and Iced Tea. Please add $2 for Bottled Waters and Assortment

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12

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From the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16

Starters Juices Tomato, Pineapple or grapefruit juice 4 Fresh squeezed orange juice 5 Metropolis Coffee 3.50 Chicago Cut Steakhouse blend Espresso or Cappuccino 4 Two Leaves & A Bud Teas 4 Organic Rishi

Pine Creek Inn Mon-Fri 4-9 Lunch Sat- Sun 11-9 Starters

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East 5th Street Austin, TX 78701

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V&V French Fries $5. Poutine Cheesy Fries $7. Au Jus Beef Slider $7. Brussels Sprouts $8. Fried Risotto $8. Cast Iron Skillet Meatball $9

Available 5-10pm Tues.-Thurs. / 5-11pm Fri. & Sat. V&V French Fries $5 Crispy potato fries tossed with our special house seasoning. (vegetarian + dairy & nut free, gluten sensitive) Poutine Cheesy Fries

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APPETIZERS. Mexican Shrimp Cocktail (6)Large chilled shrimp served with chunky cocktail sauce filled with tomatoes, onions, cilantro & avocado. 11.

Flames Seafood Grill APPETIZERS Flames Calamari Hand breaded and fried to perfection, with zesty marinara. 9.99 Alligator Fresh Louisiana fried alligator served with house remoulade. 11.99 Flames Crab

CLARMONT CLASSICS THE CLASSIC TENDERLOIN - f ilet mignon wrapped with bacon, served with gorgonzola cheese, port wine demi-glacé & portabello mushroom

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Appetizers. Island Soups & Salads

TheCollierInn Appetizers conch fritters crispy shellfish fritters with green goddess aioli 12- sesame crusted tuna bites seared sushi grade tuna, wakame, pickled ginger, soy sauce, wasabi 16- petite crabcakes

SOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)

Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy

Holiday Catering Packet

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"Laissez les bon temps rouler"

GOUTE (APPETIZERS) Crawfish Bayou Techè.................................. 10 Fried green tomatoes, bronzed crawfish tails, with Cajun hollandaise Lafayette Blue Crab Cakes................................

Pan Seared Sea Scallops 14 four fresh sea scallops jalapeno-citrus cream sauce

Starters Pan Seared Sea Scallops 14 four fresh sea scallops jalapeno-citrus cream sauce Artisan Cheese Board cg 21 assorted fine cheese & cured meats golden raisin & cranberry mostarda lavash flatbreads

& Joe's BUSINESS HOURS. Restaurant & Lounge. Wednesday 10am - 9pm Thursdays: 10am - 9:30pm. Saturdays: 10am - 11pm. Breakfast Every Day until 1pm

Lu & Joe's Restaurant & Lounge BUSINESS HOURS Sundays: 9am - 9pm Mondays: 10am - 9pm Tuesdays: 10am - 9pm Wednesday 10am - 9pm Thursdays: 10am - 9:30pm Fridays: 10am - 11pm Saturdays: 10am - 11pm Breakfast

Black Marlin Bayside Grill

Appetizers Buffalo Chicken Bites $ 7.50 Lightly fried, buffalo hot sauce, bleu cheese crumbles, bleu cheese dipping sauce. Crispy Fried Chicken Livers $ 7.00 Sweet and sour chile sauce. Fried Mozzarella

C H A N C E L L O R ' S H O U S E

C H A N C E L L O R ' S H O U S E C H A N C E L L O R ' S G R I L L Dustin Little Executive Chef T A P A S GULF COAST GUMBO 9 / 13 Gulf Coast shrimp, crawfish, crab meat, andouille sausage, steamed local

Starters (Choice of One)

Plated Dinner Suggestions All Dinner Suggestions Include a Starter, Entrée, Potato or Rice, Vegetable and Dessert Selection Fresh Rolls and Butter, Coffee, Decaffeinated Coffee and Assortment of Tea Starters

Private Dining Cleveland

Thank you for choosing Red, the Steakhouse for your Private Dining experience! There are steakhouses and there is Red, the Steakhouse. Red Downtown s private dining space is designed with Wow Factor in

STARTERS & SOUP. Seafood Jumbo jackpot. Oysters* Crab Cakes* Crab Cocktail. Shrimp Cocktail. Big Eye Tuna Poke* Dinner Menu. 1-3 people.

Dinner Menu Seafood Jumbo jackpot STARTERS & SOUP Maine Lobster, Shrimp, Oysters, Colossal Lump Crab, Jonah Claws, King Crab 1-3 people $75.00 4-6 people $125.00 $18.00 Oysters* Sherry Mignonette, Cocktail

Passed Appetizers select one from each category

$50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*

Anthony Jacks Wood Fired Grill Sit Down Dinner Menu

Sit Down Dinner Menu Package #1 $28 per person Choice of Garden or Caesar Salad Entree Choices (all served with vegetable of the day) 6oz Filet Mignon with red skinned mashed Cranberry Chicken topped with

PRIVATE DINING GUIDE CHICAGO

PRIVATE DINING GUIDE CHICAGO REGIONAL SENIOR SALES MANAGER Erin Koss ekoss@rokaakor.com 312.477.7652 456 North Clark Street, Chicago, Illinois 60654 rokaakor.com DINING SPACE Akai Room Chef s Table Akai