Embassy Suites RDU Brier Creek. Reception Hors d oeuvres & Displays

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May McDonald
5 years ago
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1 Hors d oeuvres January 2014 Reception Hors d oeuvres & Displays Hors d oeuvres by the Piece (ordered per quantity of 100 or more pieces) S T A N D A R D Italian Sausage in Puff Pastry Brie in Puff Pastry with Raspberry Jam BBQ Meatballs Sesame Chicken Tenderloins Chicken Drummettes Vegetable Spring Rolls, Garlic Chili Sauce Petite Quiche Lorraine Chicken Kabobs Andouille Sausage Puffs Mini Quesadillas with Salsa Waffles and Fried Chicken $225/100 Pieces P R E M I U M Asparagus wrapped with Prosciutto Smoked Salmon Crostinis with Dill Cream Beef Tenderloin Bruschetta Spanakopita (spinach & feta) Crab Stuffed Mushrooms Beef Satay with Asian Ponzu Chicken Satay with Thai Peanut Sauce Chicken Cordon Bleu Bites with Mustard $275/100 Pieces S P E C I A L T Y Maryland Crab Cakes, Remoulade Sauce Hickory Smoked Baby Back Ribs Scallops Wrapped in Bacon Wild Mushroom Palmier Jumbo Gulf Shrimp with Cocktail Sauce $325/100 Pieces D E L U X E Coconut Tempura Shrimp Duck Satay with Mango Chutney Lobster Lollipops with Pineapple Chili Lobster en Croute Individual Lamp Chops $375/100 Pieces Displayed Arrangements (Small serves Large serves ) Fresh Seasonal Fruit Display with Honey Yogurt Poppy Seed & Chocolate Dipping Sauces Small $110 Large $340 Imported & Domestic Cheeses Artfully Displayed with Assorted Gourmet Crackers Small $ Large $ Smoked Salmon Platter Served with Tomato, Bermuda Onion, Capers, Cream Cheese and Pumpernickel Cocktail Bread Small $ Large $ Vegetable Crudités Fresh Seasonal Assortment with Two Dipping Sauces Small $95.00 Large $ Spinach & Artichoke Dip Served Warm en Croute with Baguettes & Pita Points Small $ Large $ Antipasto Platter Marinated Grilled Vegetables, Italian Meats with Bruschetta Small $ Large $ Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page 1

2 Hors d oeuvres Continued January 2014 Reception Action Stations Chef Attended Specialty Stations ($75 attendant fee required priced per person 30 person minimum) Pasta Pasta $14 Penne tossed with Diced Smoked Chicken, Italian Sausage, Broccoli Florets, Green Peas, Sun-Dried Tomatoes, Onions, Mushrooms, Shredded Parmesan, Alfredo & Marinara Sauces Sizzling Fajitas $12 Marinated, grilled, sliced Beef and Chicken, sautéed Pepper & Onions, warm Flour Tortillas, choice of Mild or Spicy Salsa, Sour Cream, Guacamole, Cheese and Jalapeños Mashed Potato Bar $9 Creamy Mashed Potatoes & Roasted Mashed Sweet Potatoes, Scallions, Bacon Bits, Cheddar Cheese, Sour Cream, Butter, Brown Sugar and Marshmallows Stir-fry Station $12 Ginger marinated slivers of Beef & Chicken, tossed with Oriental style Vegetables and served over Fried Rice; Served with Fortune Cookies Shrimp & Grits $10 Seared Shrimp, sautéed Bell Peppers and Andouille Sausage served over Grits Chef Attended Carving Stations ($75 attendant fee required accompanied with cocktail rolls) Seared Whole Tenderloin of Beef $275 per loin au Jus and Stone-Ground Mustard (serves ~25 guests) Roast Inside Round of Beef $250 per roast Horseradish Cream and Grainy Mustard (serves ~40 guests) Honey Baked Carolina Ham $240 per ham Stone-Ground Mustard and Clove scented Raspberry Marmalade (serves ~50 guests) Herb Marinated Turkey Breast $200 per breast Sage Jus and Cranberry Chutney (serves ~35 guests) Herb Roasted Center Cut Pork Loin $220 per loin Served with Mango Chutney (serves ~50 guests) Roast Whole NY Strip $250 per loin Horseradish Cream, Roasted Garlic Mayonnaise and Whole Grain Mustard (serves ~40 guests) Sweet Endings (30 per minim for all Dessert Stations) Flambé Station ($75 attendant fee required) Bananas Foster, Cherries Jubilee or Crêpes Suzette served over Vanilla Bean Ice Cream $7.95 per person with Dinner (1 Hour Maximum) $14.95 per person à la Carte (2 Hour Maximum) Viennese Table Tiered Presentation of Miniature Éclairs, Cream Puffs, Assorted Pies, Cheesecakes, Cannolis, Tartlets, Chocolate and Fruit Desserts, Petit Fours, Fancy Cookies, Fresh Fruits & Berries $8.95 per person with Dinner (1 hour Maximum) $16.95 per person à la Carte (2 hour Maximum) Starbucks Coffee Bar & Desserts Regular & Decaffeinated Coffee Bar with selection of Three of the following: Biscotti, Italian Apricot Cookies, Grand Marnier infused Chocolate Mousse Cups, Coconut Macaroons $8.95 per person with Dinner (1 hour Maximum) $13.95 per person à la Carte (2 hour Maximum) Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page 2

3 Hors d oeuvres Continued January 2014 Hors d oeuvres Reception Packages (30 person minimum unless specified otherwise priced per person) Prelude I $23 (1 hour food service duration) Value package perfect for afternoon/early evening corporate gatherings or seminars (Light/Moderate Hors d oeuvres fare). Domestic and Imported Cheeses with Assorted Gourmet Crackers & Vegetable Crudités with Sun-dried Tomato Ranch & Blue Cheese Dipping Sauces; Italian Sausage in Puff Pastry, Vegetable Spring Rolls with Garlic Chili Dipping Sauce, Chicken Satay skewers with Thai style Peanut Sauce; Assortment of Dry Snacks Prelude II $28 (1 hour food service duration) Value package perfect for early evening corporate or social gatherings (Moderate Hors d oeuvres fare). Domestic and Imported Cheeses with Assorted Gourmet Crackers & Vegetable Crudités with Sun-dried Tomato Ranch & Blue Cheese Dipping Sauces; Miniature Beef Wellington, Chicken Cordon Bleu Bites, Smoked Salmon Crostinis; Pita Points, Baguettes & Colorful Tortilla Chips with a Trio of Cream Cheese Dips (Roasted Red Pepper, Artichoke & Spinach, Parmesan & Herb Pesto) Extend Food Service ½ hour $5 per person See Embassy Beverage Service for Bar Options The Gathering $42 (2 hour food service duration 35 person minimum $75 attendant fee required) Value package perfect for all special weeknight or weekend occasions (Heavy Hors d oeuvres fare). Domestic and Imported Cheeses with Assorted Gourmet Crackers & Fresh Seasonal Fruit with Honey Poppy Seed Yogurt and Chocolate Dipping Sauces displayed with your choice of the following: Please select 2 Chef Attended Stations Pasta Bar: Penne tossed with Broccoli Florets, Green Peas, Sun-dried Tomatoes, Onions, Mushrooms, Shredded Parmesan, Alfredo & Marinara Sauces; Garlic Breadsticks Mashed Potato Bar: Creamy Mashed Potatoes with Butter, Sour Cream, Bacon Bits, Scallions and Cheddar Cheese Top Sirloin Beef Roast: Horseradish Cream and Grainy Mustard served with Cocktail Rolls Roasted Herb Marinated Breast of Turkey: Sage Jus and Cranberry Chutney served with Cocktail Rolls Honey Baked Carolina Ham: Stone-Ground Mustard and Clove scented Raspberry Marmalade, Cocktail Rolls ENHANCEMENTS Add Chicken or Italian Sausage to Pasta Bar $3 per person Add Chef s Selection Dessert Squares (3 types) $5 per person See Embassy Beverage Service for Bar Options Please select Three Hors d oeuvres Sesame Chicken Tenderloins Chicken Satay with Thai Peanut Sauce Italian Sausage in Puff Pastry Vegetable Spring Rolls with Garlic Chili Dipping Sauce Smoked Salmon Crostinis with Dill Cream Mini Quesadillas with Salsa Maryland Mini Crab Cakes with Remoulade Sauce Beef Tenderloin Bruschetta Spanakopita (spinach & feta) Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page 3

4 Dinner Service January 2014 Appetizers Plated Dinner Service Jumbo Gulf Shrimp Cocktail $12 with a Citrus Grand Marnier scented Cocktail Sauce Maryland Style Crab Cakes $12 Pan seared and served with Poblano Remoulade Lobster Bisque $8 Tomato base with Parsley Herb Garnish Portobello & Grilled Vegetable Napoleon $8 with a Smoked Tomato Salsa Salads (please select one salad choice to accompany your entrée) Classic Caesar Crisp Romaine, Shaved Parmesan and Herbed Croutons tossed with Traditional Caesar Dressing Embassy Field Greens California Mix Wild Greens with Roma Tomatoes and Cucumber, topped with Toasted Pine Nuts and Grated Parmesan, drizzled with Sun-dried Tomato Vinaigrette Northwest Spinach Baby Spinach tossed with Raspberry Vinaigrette, Seasonal Berries, Goat Cheese and Croutons Entrées (Entrée prices include choice of Dinner Salad, Chef s Starch & Vegetable selections, choice of House Dessert, Dinner Breads & Butter, Iced Tea and Starbucks Regular & Decaffeinated Coffee Service) Beef selections are prepared Medium unless specified otherwise Grilled New York Strip Steak $34 served with Thyme Demi-Glace Oven Roasted Prime Rib $32 Garlic and Herb encrusted with au Jus & Horseradish Cream (75 guests minimum) Grilled Filet Mignon $36 served over Port Wine Sauce Chicken Italiano $27 Sautéed Breast of Chicken with Italian style seasonings, Artichoke and Sun-dried Tomato Cream Sauce Chicken Roulade $29 Stuffed with Sun-Dried Tomatoes and Cheese with a Red Bell Pepper Coulis Chicken Champignon $26 Sautéed Breast of Chicken with a Wild Mushroom Cognac Cream Pesto Shrimp $26 Grilled Shrimp over Polenta Fillet of North Atlantic Salmon $28 Grilled and served with a Dill Herb Cream Sauce Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page 4

5 Dinner Service Continued January 2014 Entrées Continued (Entrée prices include choice of Dinner Salad, Chef s Starch & Vegetable selections, choice of House Dessert, Dinner Breads & Butter, Iced Tea and Starbucks Regular & Decaffeinated Coffee Service) Horseradish Mustard encrusted Pork Loin $28 Roasted and sliced Pork Loin with wild Mushroom Demi-Glace Jack Daniels Beef Pepperloin Beef $31 Sliced Peppercorn-crusted Tenderloin of Beef with Jack Daniels Whiskey Demi -Glace, topped with Caramelized Onions Pesto Stuffed Portobello $23 Jumbo Portobello Mushroom Cap stuffed with a Basil and Pine Nut Pesto and served with grilled Red Peppers, toasted Pita Points and shredded Asiago Embassy Combination Specialties Medallions of Beef & Maryland Style Crab Cake $39 Grilled Tenderloin Medallions with Demi-Glace and Crab Cake with Poblano Remoulade Filet Mignon & Roasted Salmon Duo $39 Grilled Beef Filet with Demi-Glace and Fresh Atlantic Salmon with Tarragon Herb Butter Sauce Filet Mignon & Breast of Chicken $38 Grilled Beef Filet and Breast of Chicken with Marsala Demi-Glace Breast of Chicken & Roasted Salmon $36 Breast of Chicken & Fresh Atlantic Salmon with Tarragon Herb Butter Sauce Desserts Choice of House Dessert (selection included with your entrée) New York Style Cheesecake, Apple or Cherry Pie, Carrot Cake, Raspberry Bread Pudding, Chocolate Layer Cake, Chocolate, Vanilla or Strawberry Mousse Premium Desserts ($2 in addition to entrée price) Mixed Berry Bread Pudding with Bourbon Sauce, Strawberry Shortcake with Lavender Whipped Cream, Chocolate Swirl Cheesecake, Caramel Granny Apple Pie with Vanilla Sauce, Chocolate Bundt Cake, Pecan Pie with Maple Whipped Cream Specialty Desserts ($3 in addition to entrée price) Key Lime Pie, Chocolate Decadence, Chef s selection Signature Cheesecake, Molten Chocolate Lava Cake, Seasonal Specialty Dessert Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page 5

6 Dinner Service Continued January 2014 Embassy Dinner Packages Substitutions available upon request (additional charges may apply) Embassy Signature Dinner $49 Corporate or Social Cocktail Reception Butlered Jumbo Gulf Shrimp with Cocktail Sauce Baked Brie in Puff Pastry with Raspberry Jam Vegetable Spring Rolls with Garlic Chili Dipping Sauce Displayed Domestic & Imported Cheeses with Gourmet Crackers *** Dinner Service First Course California Mix Wild Greens with Roma Tomatoes and Cucumber, topped with Toasted Pine Nuts and Grated Parmesan (two house-made dressings) Main Course Duet of Filet Mignon with Demi-Glace & Roasted Atlantic Salmon with Tarragon Herb Butter Sauce, Herb Risotto and Lemon Asparagus Spears Vegetarian Option Jumbo Portobello Mushroom Cap stuffed with a Basil and Pine Nut Pesto and served with grilled Red Peppers, toasted Pita Points and shredded Asiago Dessert Course Signature Cheesecake selection with Raspberry Coulis Beverage Service Iced Tea and Starbucks Coffee Embassy Economy Dinner $39 Corporate or Social Cocktail Reception Displayed Domestic & Imported Cheeses with Gourmet Crackers *** Dinner Service First Course California Mix Wild Greens with Roma Tomatoes and Cucumber, topped with Toasted Pine Nuts and Grated Parmesan (two house-made dressings) Main Course Selections Grilled NY Strip Steak (medium) with Thyme Demi-Glace - or- Chicken Champignon with Mushroom Cognac Cream - or- North Atlantic Salmon with Dill Cream Sauce - or- Jumbo Portobello Mushroom Cap stuffed with a Basil and Pine Nut Pesto and served with grilled Red Peppers, toasted Pita Points and shredded Asiago Dessert Course Chocolate Layer Cake Beverage Service Iced Tea and Starbucks Coffee Entrées accompanied with Chef s starch & vegetables. Up to 3 entrées offered to your guests during the invite process. Embassy place cards will denote guests pre-selected entrée choices during event. Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page 6

7 Dinner Service Continued January 2014 Dinner Buffet Selections Buffets served with Iced Tea and Starbucks Coffee (1 ½ hour food service duration 35 person minimum) Build your Own Buffet Dinner $32 (2 entrée) or $36(3 entrée) Includes Breads and Butter; Chef s Seasonal Vegetables; Chef s selection of Three Desserts Please select two salads Embassy Field Greens with Assorted Toppings & Dressings Tomato and Cucumber Salad Orange-Poppy Seed Fruit Salad Tomato & Mozzarella with Pesto Vinaigrette Classic Caesar Salad Waldorf Salad Please select two or three entrées Roast New York Strip Loin of Beef (served Medium) with Thyme Demi-glace Seared Breast of Chicken with Tarragon Mustard Sauce Chicken Piccata with Lemon Thyme Caper Butter Penne Pasta with Shrimp and Roasted Bell Pepper Sauce Jumbo Portobello Mushroom Cap Medley of Fresh Tortellini Tomato and Herb Pasta stuffed with Cheese, Sauce Alfredo Breast of Chicken stuffed with Spinach and Pine Nuts Asiago & Spinach stuffed Chicken with Red Pepper Coulis Atlantic Salmon with Tarragon infused Herb Vinaigrette Garlic rubbed Roast Pork Loin with Rosemary Please select one starch preparation Mashed Red Skin Potatoes Macaroni & Cheese Casserole Rice Pilaf or Wild Rice Blend Parsley New Potatoes Enhancements Additional Starch selection $2 per person Add Soup of the Day $3 per person Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page 7

8 Dinner Service Continued January 2014 Dinner Buffet Selections Buffets served with Iced Tea and Starbucks Coffee (1 ½ hour food service duration 35 person minimum) Southern Style Buffet Dinner $31 (2 entrée) or $35 (3 entrée) Includes Garden Salad Bar with Assorted Toppings and Assorted Dressings; Dixie Coleslaw and Country Style 3-potato Salad; Hushpuppies, Dinner Rolls and Butter Please select 2 or 3 entrées Please select 2 sides Please select 3 desserts Pulled Pork NC Carolina BBQ Red Beans and Cajun Spiced Rice Red Velvet Cake Fried Chicken (Breast or Bone-in) Boiled Buttered Cob Corn Banana Pudding Shrimp over Stone-ground Grits with Chipotle Aïoli Smoked Cheddar Mac 'n' Cheese Molasses Baked Beans Collard Greens Mashed Potatoes or French Fries Enhancements Additional Starch or Vegetable selections $2 per person Add soup of the day $3 per person Raspberry Bread Pudding with Rum Caramel Seasonal Fruit Cobbler Build your own Shortcake Station Taste of Tuscany Buffet Dinner $37 Includes Foccacia; Italian style Mixed Greens Salad, Balsamic Vinaigrette; Hearts of Romaine Caesar Style; Antipasti Display of Kalamata Olives, Pepperoncini, Genoa Salami, Buffalo Mozzarella, Cherry Peppers, Roasted Peppers, Grilled Eggplant and Feta Cheese Steak Brasciola Tender Steak wrapped around Spinach and Roasted Red Peppers, Braised in a Tomato Basil Sauce Chicken Cacciatore Sautéed Breast of Chicken with Tomatoes, Onions, Mushrooms and Peppers served over Angel Hair Cavatelli Diablo A Fromeggio Ricotta Cheese Pasta sautéed in Garlic Red Pepper Oil and tossed with Aged Parmesan Cheese Chicken Marsala Sautéed Chicken Breast with Marsala Demi-glace Desserts Tiramisu and New York style Cheesecake Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page 8

9 Dinner Service Continued January 2014 Dinner Buffet Selections Buffets served with Iced Tea and Starbucks Coffee (1 ½ hour food service duration 35 person minimum) Mediterranean Style Buffet Dinner $36 (2 entrée) or $40 (3 entrée) Includes Pita Points and Foccacia with Olive Spread and Hummus Spread; Cous-Cous & Marinated Vegetable Salad with Shaved Parmesan; Spinach & Romaine Salad Bar with Assorted Toppings (Feta Cheese, Kalamata Olives, Pepperoncini, Marinated Mushrooms, Red Peppers, Tomatoes) with Balsamic Vinaigrette and Greek Herb Vinaigrette Dressings Please select 2 or 3 entrées Grilled Breast of Chicken with Tapenade Relish Sautéed Shrimp & Crab with Goat Cheese Cream Roasted Beef with Rosemary & Fig Marsala Sauce Roasted Pork with Tomato & Kalamata Sauce Please select 3 sides Saffron Risotto with Portabellas Penne with Fresh Herbs Sautéed Seasonal Mediterranean Vegetables Sautéed Spinach with Golden Raisins and Pine Nuts Game Night Buffet Dinner $40 Desserts Baklava with Caramel Sauce, Lemon Layer Cake with Fresh Berries and Raspberry Sauce DISPLAYED TOGETHER Seasonal Vegetable Crudités with Ranch & Blue Cheese Dipping Sauces Mini Garden Greens Salad Bar with Cherry Tomatoes, Cucumber, Red Onions, Shredded Cheddar and Croutons with Chef s Selection Assorted Dressings DISPLAYED TOGETHER Hard & Soft Taco Shells Bar with Assorted Toppings (Seasoned Ground Beef, Shredded Lettuce, Diced Tomatoes, Shredded Cheddar, Diced Red Onions, Sour Cream, Hot & Mild Salsa) Spanish Rice Mini Cheese Quesadillas Desserts (please select one option) Vanilla Bean Ice Cream Sundae Bar with Assorted Toppings (Hot Chocolate, Fresh Strawberry & Cherry Toppings, M&M s, Sprinkles, Oreo Cookie Crumbles, Cherries, Whipped Cream), Waffle Cones & Freshly Baked Cookies OR Viennese Dessert Table to include Miniature Éclairs & Petit Fours, Assorted Pies, Mini Cheese Cake Squares, Assorted Cookies, Fresh Fruits & Berries with Whipped Cream Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page 9

Beverage Service January 2014 For your convenience, Private Events desiring cocktail service require an in-room private bar & bartender for your exclusive use.

10 Beverage Service January 2014 For your convenience, Private Events desiring cocktail service require an in-room private bar & bartender for your exclusive use. A fee of $25 per bartender per hour is applied to all private bars. All bar service must end by 1:00AM. Bar service may be billed on unlimited consumption for a pre-arranged length of time or billed based on an inventory of actual amounts consumed by your guests. Please note that all cocktail service bars (bars including liquor items) also include a selection of House Wines, Domestic & Imported Beer, Bottled Water and Assorted Soft Drinks. Bar Service Pricing for Bar Items Billed Based on Actual Consumption Host Bar Cash Bar Premium Brands $6 Premium Brands $7 Prestige Brands $7 Prestige Brands $8 Cordials Liqueurs $8 Cordials Liqueurs $9 House Wines $21 bottle House Wines $6 glass Domestic Beer $3.50 Domestic Beer $4 Import Specialty Beer $5 Import Specialty Beer $6 Bottled Water $2.50 Bottled Water $3.50 Assorted Soft Drinks $2.50 Assorted Soft Drinks $3.50 Bar Service Pricing for Unlimited Consumption Beer & House Wine Bar Premium Brands Bar Prestige Brands Bar $11 per person for first hour $5 per person each subsequent hour $13 per person for first hour $9 per person each subsequent hour $15 per person for first hour $10 per person each subsequent hour Martini Bar Service Absolut Vodkas & DeKuyper Cordials Classic Vodka Martini, Sour Apple Martini, Raspberry & White Chocolate Martini & Cosmopolitans $15 per person for first hour $10 per person for each subsequent hour Embassy Beverage Selections Selections subject to change based on availability Premium Brands Prestige Brands Soft Drinks Import Beer Vodka Absolut 80 Vodka Grey Goose Pepsi Products Heineken Gin Bombay Gin Bombay Sapphire Amstel Light Whiskey Crown Royal Whiskey Crown Royal Domestic Beer Corona Light Whiskey Jack Daniels Whiskey Jack Daniels Budweiser Bourbon Makers Mark Bourbon Knob Creek Bud Light Specialty Beer Scotch J&B Rare Scotch Glenfiddich Single Malt Miller Lite Carolina Pale Ale Tequila Jose Cuervo Gold Tequila Jose Cuervo Tradicional Mich Ultra Fat Tire Rum Bacardi Superior Rum Meyers Dark Yuengling Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page 10

Beverage Service Continued January 2014 Embassy Beverage Selections Continued Additional Beverage Selections Champagne Punch Champagne Toast Margarita Mimosa or Bloody Mary Fruit Punch $25 gallon $3

11 Beverage Service Continued January 2014 Embassy Beverage Selections Continued Additional Beverage Selections Champagne Punch Champagne Toast Margarita Mimosa or Bloody Mary Fruit Punch $25 gallon $3 person $28 carafe $25 carafe $25 gallon Embassy Wine List Selections subject to change based on availability priced per bottle House White & Blush Sycamore Lane California Chardonnay $21 Stone Cellars by Beringer Pinot Grigio $21 Canyon Road California Sauvignon Blanc $21 Canyon Road California White Zinfandel $21 House Red Sycamore Lane California Merlot $21 Stone Cellars by Beringer Cabernet Sauvignon $21 Canyon Road California Pinot Noir $21 Premium White William Hill Chardonnay, Central Coast $27 Kenwood Sauvignon Blanc, Sonoma $27 Premium Red 14 Hands Cabernet Sauvignon, Washington $27 Main Street Merlot, California $27 Other Premium Varietals Rodney Strong Chardonnay, Sonoma $26 Murphy Goode Sauvignon Blanc, Sonoma $26 Kiona Riesling, Washington estate bottled $24 Cooper Hill Pinot Gris, Willamette, Oregon $24 Don Miguel Gascon Malbec, Argentina $27 BR Cohn Cabernet Sauvignon, Sonoma $34 Guenoc Cabernet Sauvignon, Lake County $28 Chateau St. Jean, Merlot, California $28 Childress Reserve, Cabernet Franc, North Carolina $29 Jekel Pinot Noir, Monterey County $27 Astoria Lounge (sparkling) Prosecco, Veneto $28 Sales and service of all alcoholic beverages are regulated by the State of North Carolina. As a license holder, the Embassy Suites RDU Brier Creek is responsible for the administration of all applicable regulations. All beverages containing alcohol must be arranged through the hotel. Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page 11

Audio Visual & Technical Services January 2014 Basic Meeting Needs Please note all meeting rooms are equipped with a complimentary dual house sound system for both microphone and line level audio

12 Audio Visual & Technical Services January 2014 Basic Meeting Needs Please note all meeting rooms are equipped with a complimentary dual house sound system for both microphone and line level audio Flip Chart & Self Adhesive Paper (additional pads $25) $35 Projection Screen Package (screen, AV cart, power, surge protector) $50 High Lumens LCD Projector $300 Wireless High Speed Internet Access $200 Freestanding Podium $75 Freestanding Podium with Wireless Microphone $100 Wireless Handheld Microphone $75 Wireless Lavaliere Microphone (lapel mic) $75 Polycom Speaker Phone $75 Freestanding Easel $10 Extension Cord Surge Protector $10 Laser Pointer/Slide Advancer $20 Ceiling mounted Please note the Audio Visual Services and Products listed below are not available on hotel property. However, these items may be arranged for by the Catering Department in association with Scott Brown Media Group. All items listed are priced by Scott Brown Media Group, plus a delivery and pick up fee. CD DVD Videocassette Player Videocassette Recorder (VCR) Stand-alone Amplifier & Speaker system Multiple Hard-wired Internet Access 42 Freestanding Monitor & Stand Technical, Decorative & Accent Lighting and Drapery Special Sized Screens (rear projection, dress kits) Laptop Computer (PC) Portable LCD Projector Multiple Microphones with Mixer Audio Visual Recording Stage Risers On-site AV Technician Prices listed are subject to applicable NC Sales Tax and 22% Service Charge page 12

Hors D oeuvres Selections Minimum of 50 pieces

Hors D oeuvres Selections Minimum of 50 pieces By the piece Displays small serves 25-30 I large serves 100-125 Standard $1.40 per pc. ~BBQ Meatballs ~Chicken Drummettes served w/ blue cheese dressing ~Vegetable