event menus IWM Duxford

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Maurice Boyd
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1 event menus IWM Duxford

2 We are delighted that you are considering IWM Duxford for your forthcoming event and look forward to working with you at this unique venue. The following menus have been designed as a guide and can be adapted to suit individual style and taste. We are totally flexible and will gladly create the perfect menu for your specific event. All our food is prepared using only the freshest of seasonal produce. All our staff have a passion for food and are trained to the highest standards of customer service, offering the perfect balance of enthusiasm, knowledge and style. To complement your event we offer a wide range of international wines, bottled beers and minerals. Please tell us if you have any particular favourites. To discuss your requirements in more detail please call one of our events team; T: E: duxfordevents@elior.com elior UK AirSpace Conference Centre IWM Duxford Cambridgeshire CB22 4QR W:

day delegate All day delegate packages include Main meeting room hire Admission to the museum In house audio visual* Conference stationary and sweets Mineral water Car parking Wi-Fi access *subject

95 ex vat Arrival tea, coffee and mini Danish pastries Mid morning tea, coffee and biscuits Finger buffet lunch with fruit juice Afternoon tea, coffee and biscuits Sample menu Selection of sandwiches

3 day delegate All day delegate packages include Main meeting room hire Admission to the museum In house audio visual* Conference stationary and sweets Mineral water Car parking Wi-Fi access *subject to availability For half day rates and working lunches please ask a member of our events team First Officer Package ex vat Arrival tea, coffee and mini Danish pastries Mid morning tea, coffee and biscuits Finger buffet lunch with fruit juice Afternoon tea, coffee and biscuits Sample menu Selection of sandwiches (v) Sea salt and black pepper potato wedges (v) Honey and sage glazed mini Cumberland sausages Smoked salmon, dill and crème fraiche tartlet Spinach and red onion frittata (v) Olive, mozzarella and sun blushed tomato skewer (v) Selection of cakes Seasonal fruit platter Captain Package ex vat Arrival tea, coffee and mini Danish pastries Mid morning tea, coffee and biscuits Hot fork buffet lunch with fruit juice Afternoon tea, coffee and biscuits Sample menu Chicken, ham and leek pie Smoked haddock and pea risotto Aubergine, beef tomato and courgette bake with feta cheese and thyme (v) Herb roasted baby potatoes (v) Carrot, mint and poppy seed salad (v) Cucumber, tomato, red pepper and basil salad (v) Garden leaf salad (v) Dark chocolate torte with orange and mint Gooseberry fool with ginger crunch topping Why not include bacon rolls at registration for just 3.50pp?

buffet menus Pilot Menu 13.95 (ex vat) Captain Menu 25.95 (ex vat) Sample menu Selection of sandwiches(v) Hand cut crisps Fruit bowl All butter shortbreads First Officer Menu 18.

4 buffet menus Pilot Menu (ex vat) Captain Menu (ex vat) Sample menu Selection of sandwiches(v) Hand cut crisps Fruit bowl All butter shortbreads First Officer Menu (ex vat) Sample menu Selection of sandwiches (v) Sea salt and black pepper potato wedges (v) Honey and sage glazed mini Cumberland sausages Smoked salmon, dill and crème fraiche tartlet Spinach and red onion frittata (v) Olive, mozzarella and sun blushed tomato skewer (v) Sample menu Chicken, ham and leek pie Smoked haddock and pea risotto Aubergine, beef tomato and courgette bake with feta cheese and thyme (v) Herb roasted baby potatoes (v) Carrot, mint and poppy seed salad (v) Cucumber, tomato, red pepper and basil salad (v) Garden leaf salad (v) Dark chocolate torte with orange and mint Gooseberry fool with ginger crunch topping Selection of cakes Seasonal fruit platter

Bite Options Hot filled rolls 3.50 ex vat Served with your choice of either - grilled back bacon - pork and herb sausages - grilled tomato and mushroom v Continental 11.

5 breakfast menu Traditional English ex vat Pork and herb sausage, grilled back bacon, grilled tomato, sautéed mushrooms, hash browns and fried free range egg Freshly brewed coffee and selection of teas Chilled orange juice Quick Bite Options Hot filled rolls 3.50 ex vat Served with your choice of either - grilled back bacon - pork and herb sausages - grilled tomato and mushroom v Continental ex vat Selection of honey roast ham and salami s Sliced Edam, brie and Cheddar Selection of warm French pastries Crusty bread with a selection of jams and preserves Freshly brewed coffee and selection of teas Chilled orange juice Breakfast canapé bites 4.50 ex vat Scrambled egg on toast, pigs in blankets and fruit porridge pots Selection of freshly brewed coffee. teas and mini Danish pastries 3.95 ex vat

6 afternoon tea Afternoon tea 8.95 (ex vat) Selection of finger sandwiches Fresh fruit scones with jam and clotted cream Selection of homemade cakes Served with tea and coffee Add a glass of house Champagne 6.00 (ex vat)

canapés Choose any 4 canapés With 2 glasses of house Wine With 2 glasses of house Prosecco With 2 glasses of house Champagne 16.20 ex vat 18.55 ex vat 21.

7 canapés Choose any 4 canapés With 2 glasses of house Wine With 2 glasses of house Prosecco With 2 glasses of house Champagne ex vat ex vat ex vat Choose any 4 canapés Choose any 8 canapés ex vat ex vat Cold Chicken Ceaser salad Duck parfait on wholemeal toast with redcurrant jelly Quails egg and shredded sweet potato on roasted chorizo Smoked salmon crostini with Dijon mustard cream Citrus marinated crayfish tails on bamboo skewer Goats cheese and spiced red onion marmalade on an oat wafer v Mozzarella, cherry tomato and basil spike v Smoked aubergine puree on toasted flatbread v Hot Roast beef with horseradish cream in a mini Yorkshire Duxford sausage roll Curried tiger prawn with mango chutney Oriental chicken with lime and chilli in a bamboo boat Croque monsieur Wild mushroom and chive tartlet Mini jackets with three cheese and asparagus Mediterranean vegetable and red pesto crostini

bowl food All hot dishes are served in individual bowls, designed to fit neatly in the palm of your hand, ideal for drinks receptions and networking events 4 bowls per person 21.60 ex vat 6.

8 bowl food All hot dishes are served in individual bowls, designed to fit neatly in the palm of your hand, ideal for drinks receptions and networking events 4 bowls per person ex vat 6.10 ex vat per additional bowl Fish Thai prawn curry with coconut and mango rice Fisherman s pie with herb crust Smoked haddock chowder Smoked salmon with potato and mustard seed salad and citrus oil * * Served cold Meat Spitfire braised beef and dumplings Glazed mini Cumberland sausages on mustard mash with crispy onions Sautéed chicken in a creamy leek and wild mushroom sauce with bubble and squeak Crispy oriental duck and vegetable stir fry Vegetarian Spicy five bean casserole Butternut squash and vegetable ragout Garden pea and mint risotto Thai chilli couscous with coconut and ginger sauce Pudding Treat your guests to a platter of luxury chocolates and sweet canapés 6.10pp

9 Come fly with us A unique dining experience for up to 100 guests. On arrival your guests will be greeted by our events manager and directed through to the award-winning AirSpace Exhibition for your drinks reception. Containing over 30 aircraft, including the iconic Lancaster, Spitfire and Concorde your guests can enjoy an exclusive after hours viewing. Following your reception the party will make their way to either our Concorde suite or Airside suite for a sumptuous three course meal. Package Price (ex vat) To include exclusive 45 minute viewing of AirSpace Exhibition Private hire of either the Concorde or Airside Suite 1 Glass of sparkling wine per person 3 Course dinner with coffee and petit fours In-flight extras Canapés x (ex vat) Additional glass of sparkling wine 4.00 (ex vat) Champagne upgrade 2.50 (ex vat) Additional glass of Champagne 6.00 (ex vat) Wine from bottle (ex vat) Table centre flowers from (ex vat)

dining menu Please select a set menu when dining. Please choose one starter, main and pudding for your group, along with a vegetarian alternative where required.

Starters Cured salmon and crayfish with rocket and citrus dill dressing Smoked halibut salad with char-grilled artichokes and lemon, ginger dressing Duck and mango salad with toasted pine nuts and

10 dining menu Please select a set menu when dining. Please choose one starter, main and pudding for your group, along with a vegetarian alternative where required. All additional dietary requirements can be catered for on request. Starters Cured salmon and crayfish with rocket and citrus dill dressing Smoked halibut salad with char-grilled artichokes and lemon, ginger dressing Duck and mango salad with toasted pine nuts and herb vinaigrette Smoked chicken with mozzarella, beef tomato, micro salad and basil oil Field asparagus with Parma ham, roasted cherry tomatoes and basil Hollandaise Trio of field mushrooms with Dig for Victory vegetable ratatouille and dolcelatte cheese Caramelised pear, pecan and Roquefort salad Main Pancetta wrapped chicken breast served with root vegetable mash and a sage broth Feta and red pepper chicken on tomato compote with thyme roasted potatoes Roasted guinea fowl with spinach puree and fondant potato** Seared salmon on crushed potatoes with saffron and chive sauce Duxford beef Wellington with Spitfire ale gravy served with potato dauphinoise** Vegetable Wellington with potato dauphinoise Roast loin of pork on sweet potato mash with caramelised apples and cider sauce Roast rump of lamb with baby roasted vegetables, châteaux potato and a red wine and berry jus** Lancaster Bangers and horseradish mash with crispy leeks Baked aubergine filled with honey glazed vegetables and Moroccan couscous ** Market supplement applicable Pudding Lemon curd tart with black cherry coulis and clotted cream Chocolate mousse pot with aeroplane shortbread Apple Bakewell flan with cinnamon sauce B52 Cheesecake Baileys cheesecake with Kahlua cream and berries Rum and raisin crème brulee with butter biscuits Seasonal berry terrine with Champagne mousse Cheese board (ex vat) per table, serves 8-10 A selection of fine British cheeses served with biscuits, breads, grapes, celery and homemade chutneys We cannot guarantee that any of our products prepared on-site do not contain Nuts, Gluten or other allergens. Should you have any special dietary requirements, please ask for further details

drinks list Country Price ex vat Sparkling Wine / Champagne Prosecco DOC Bel Star NV 25.00 De Nauroy Brut Reserve France 35.00 Lanson Black Label NV France 45.

11 drinks list Country Price ex vat Sparkling Wine / Champagne Prosecco DOC Bel Star NV De Nauroy Brut Reserve France Lanson Black Label NV France Perrier Jouet Grand Brut NV 75cl France White wine Alto Bajo Sauvignon Blanc Chile Saam Mountain Chenin Blanc South Africa The Paddock Chardonnay Australia Loredona Pinot Grigio USA Wither Hills Sauvignon Blanc New Zealand Chablis Francoise Chauvenet France Pouilly Fume Domaine PaulBuisse cl France Red wine Alto Bajo Merlot Chile Tarquino Malbec Argentina Stone Barn Cabernet Sauvignon USA Castillo di Clavijo Rioja Crianza Spain Pinot Noir de L Hospitalet France Valpolicella Classico Nicolis Italy Chateau Lugagnac Bordeaux Nicolis France Rose Wine San Rafael Rose Valle Central cl Price ex vat Bottled Beer Bitter, Spitfire 500ml 3.33 Lager, Staropramen, Heineken, Grolsch 275ml 3.00 Wine House wine by the glass 175ml 4.50 Spirit Vodka, Smirnoff Red Label 25ml 2.92 Whiskey, Jack Daniels 25ml 2.96 Whisky, Bells 25ml 2.92 Rum, Bacardi white 25ml 2.92 Gin, Gordons 25ml 2.92 Baileys 50ml 3.33 Cognac, Courvoisier V s 50ml 3.33 Port 50ml 3.33 Soft drinks Mineral Water Still & Sparkling 1L 3.50 Mixer 0.42 Cola, Lemonade per glass 2.00 Fruit juices per glass 1.25 Fruit juice jug 6.00 Sparkling Elderflower jug 5.00

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake