Small Wedding Co. MID WEEK LUXE WEDDINGS ALL INCLUSIVE MARRY ME PACKAGE

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1 Small Wedding Co. was established to deliver small, high end weddings to couples wanting a more intimate wedding day experience on the Sunshine Coast. Catering for up to 50 guests and available Monday to Thursday, our collection of bespoke wedding specialists have been hand picked to deliver exceptional products and services and to work together to deliver your storybook wedding day ceremony and reception. ALL INCLUSIVE MARRY ME PACKAGE High Tea package for 30 guests Bridal hair, make up and lashes Bride s seasonal bouquet Groom s button hole Your choice of two award winning ceremony locations - 2 hour booking AnnaBella The Wedding Chapel 2 hour use of the Wedding Chapel set with pew sashes & alter candles A swing, jetty, vintage tractor & 35 acres of natural bushland provide a beautiful backdrop for your photographs Ceremony florals OR The Waterfront Lawn, Brightwater Lake 2 hour booking 24 white Americana chairs 2 rustic wine barrels Petite wedding registry table with two chairs Water station Ceremony florals Or, choose your own off site location Choose from two of Australia s Award Winning Celebrants Ceremony planning and paperwork lodgement meeting Creation of your personal ceremony Professional wireless PA system with microphone Ceremony delivered in a warm and professional manner and solemnised in accordance with Australian Law Ceremonial Marriage Certificate presented on your wedding day Bound copy of your ceremony as a keepsake Choose from three leading wedding photographers 2 hour package includes ceremony + one location, 100 images and private high resolution downloadable gallery

2 LUXE SUPPLIER TEAM We are very proud of our Luxe Supplier Team. If your preferred supplier is not available, an alternative will be recommended from our larger tier. Venues AnnaBella The Wedding Chapel The Waterfront Lawn, Brightwater Lake The Lakehouse Sunshine Coast - The Waterfront Deck Parklands Tavern - The Birdcage, The Courtyard or The Chook House Brightwater Hotel - Pontoon Private Dining Room or The Pavilion Deck Or, choose your own ceremony location Celebrants Suzanne Riley Bill Scurry Florals Heavenly Blooms Bridal Hair & Make Up Emily Glasson Hair & Make Up Styling Photography Candi Photography Life & Love Photography Tara Lee Photography A LITTLE BIT EXTRA Venue Styling Made to Match Events Wedding Cake Sweetheart Cake Designs Two tiered petite naked cake with fresh flower topper Videography Sunshine Coast Videography 2 hour package Ceremony + one location

3 AFTER I DO PLUS CHOOSE YOUR PER PERSON PACKAGE BELOW Choose from three reception locations depending on your numbers Brightwater Hotel - Pontoon Private Dining Room or The Pavilion Deck Parklands Tavern - The Birdcage, The Courtyard or The Chook House The Lakehouse Sunshine Coast - The Waterfront Deck High Tea Savoury & sweet treats served with traditional lemonade scones served on tiered trays with tea and coffee service 2 hour package Roving Cocktail Party Choose 4 appetisers + 2 substantial canapés 3 hour package Seated Reception Lunch or Dinner Bread, entrée + main or Entrée, main + dessert $50pp 3.5 hour package Luxe Roving Degustation Dinner 4 canapés on arrival, 2 substantial canapés 4 hour package (available at The Lakehouse Sunshine Coast Waterfront Deck only) or Silver Package Reception Lunch or Dinner Chef s package (available at The Lakehouse Sunshine Coast Waterfront Deck only) or Signature Reception Lunch or Dinner 3 canapés on arrival, 2 course seated Signature Dinner menu, wedding cake served with coulis and cream 4.5 hour package (available at The Lakehouse Sunshine Coast Waterfront Deck only) * 3, 4 or 5 hour beverage packages or drinks on consumption package available * Minimum guest numbers and/or minimum spend applies for some spaces

4 PARKLANDS TAVERN & BRIGHTWATER HOTEL - COCKTAIL PARTY Appetisers Homemade Pork and Fennel Sausage Rolls Miniature Lamb and Rosemary Pie Tandoori Chicken Skewers w Mint Yoghurt Caramelised Sweet Potato Crème Fraîche and Pecan Vegetable Samosa Tempura King Prawn Chicken Pithivier Roasted Vegetable Quiche Vietnamese Pork Balls w Sticky Peanut Sauce Arancini w Semi Dried Tomato and Bocconcini Chicken, Fetta and Pesto Calzone Spicy Beef Empanada Miniature Duck Wellington w Hollandaise Sauce Vegetable Spring Rolls w Sweet Chilli Substantial Canapés Chicken Caesar Cone w parmesan crumble Panko Crumbed Calamari w handcut chips, lemon aioli Bruschetta of Moroccan Seared Salmon w crushed avocado Butter Chicken pilaff rice BBQ Pork Slider house slaw Panko Crumbed Whiting w hand cut fries & tartare Mini Cheese Burger w homemade tomato ketchup Mini Panini w chicken, spicy avocado & bacon Fried Chicken Ribs hickory smoked bbq sauce Seared Queensland Scallops w chilli lime & green mango salad PARKLANDS TAVERN & BRIGHTWATER HOTEL - SEATED RECEPTION Entreé Freshly baked garlic bread Main (choose two, alternate serve) Chargrilled Sirloin Steak w mushroom sauce Roast Breast of Chicken w rocket & pinenut pesto Pan Fried Fillet of Salmon w tomato & basil salsa All served with crushed new potatoes & seasonal greens Dessert (choose two, alternate serve) Chocolate Tart w salted caramel, toffee cream Sticky Date Pudding w butterscotch sauce & vanilla ice cream Wedge of Brie w homemade chutney & lavosh

5 THE LAKEHOUSE SUNSHINE COAST WATERFRONT DECK - LUXE ROVING DEGUSTATION Canapés Hot smoked salmon and spring onion tartlet Tartare of Hervey Bay scallops pickled daikon, avocado purée Smoked chicken pâté beetroot relish, melba toast Olive oil poached salmon horseradish sour cream, caviar, potato crisp Tartare of Tasmanian ocean trout w baby capers & dill, rye cracker Sashimi of sesame marinated local tuna nori crisp, wasabi & avocado Savoury tomato tart heirloom tomato salad, baby basil Peking duck wrapped in marinated cucumber w asian herbs & hoisin sauce Mosaic of corn fed chicken and pinenut herb toast, pear gel Chermoula crusted seared lamb fillet w smoked eggplant purée tartlet, tahini dressing Handmade prawn and ginger dumplings w sticky palm sugar & lime dressing White balsamic marinated compressed melon proscuitto & bocconcini Sauté wild mushrooms & confit shallot tartlet w béarnaise sauce Sauté mushroom and mozzarella arancini Parmesan shortbread creamed goat s cheese black olive purée & baby basil Salt and pepper tofu w sweet, sour & sticky peanut sauce Dukkah crusted salmon lollipop tahini and yoghurt Honey goat s cheese fig purée, toasted foccacia Sage and onion scones whipped blue cheese cream Substantial Canapés - Savoury Homemade mini cheese burger tomato relish Dukkah spiced seared salmon tahini & yoghurt dressing & cucumber salad Panko crumbed barramundi twice cooked chips w wasabi mayo Crispy fried salt and pepper prawn avocado mayonnaise Vietnamese style green mango & shredded chicken salad sticky peanut sauce Soy glazed kingfish miso braised eggplant, baby coriander & yuzu dressing Spicy avocado panacotta salad of blue swimmer crab w chilli ginger & lime Creamy prawn, confit garlic & dill croquettes w a peppercress salad Smoked chicken caesar cone white anchovies & parmesan crumble Chicken liver parfait walnut & raisin toast w pedro ximénez jelly Mini tandoori chicken burgers cucumber pickle & mint yoghurt Sweet Your wedding cake served as dessert with raspberry coulis and cream. Organic tea and coffee

6 THE LAKEHOUSE SUNSHINE COAST WATERFRONT DECK - SILVER RECEPTION Canapés Sundried tomato & mozzarella arancini Tomato custard tart w olive purée & basil Entreé Choose one selection for all guests Crispy baby gem smoked pancetta, soft boiled egg, sourdough crisp & shaved parmesan Baked pumpkin & goat s cheese tart macadamia pesto w Kingfisher Meadow Farm leaves Sugar cured Atlantic salmon citrus & baby herb salad Main Choose two, alternate serve Pan fried fillet of grass fed beef sauté green beans, Paris mash & red wine jus Free range breast of chicken cooked on the bone, roaasted sweet potato, seasonal greens w mushroom cream sauce Roast fillet of Coral Coast barramundi crushed potato w leek & bacon, caper & herb salsa Dessert Your wedding cake served as dessert with raspberry coulis and cream. Organic tea and coffee T A V E R N

7 THE LAKEHOUSE SUNSHINE COAST WATERFRONT DECK - SIGNATURE RECEPTION Entreé Twice cooked crispy skin 24 hour slow braised belly of pork caramelised butterut purée, sweet, sour & sticky cashew nut sauce Terrine of free range chicken avocado, pear & baby leaf salad, sour dough crisps Olive oil poached Tasmanian salmon horseradish crème fraîche, roasted beetroot and watercress Twice cooked goat s cheese soufflé leek cream Smoked chicken salad pickled baby vegetables, soft boiled egg, skordalia Vodka cured ocean trout charred cucumber, caviar dressing, potato blini Goat s cheese mousse marinated heriloom tomato, black olive and rosemary crisp Roasted Mooloolaba prawns shaved baby vegetable salad, pickled radish, micro herb, citrus Cannelloni of sage roasted butternut pumpkin ricotta & spinach, pedro ximénez & macadamia brown butter Smoked salmon and spanner crab roulade avocado purée, confit tomato, melba toast Salad of marinated heirloom tomatoes pickled compressed watermelon, persian fetta, brioche crumb & baby basil Japanese style rare roast beef vegetable salad, soy, mirin & chilli mayo Main Pan fried barramundi olive oil mash, stuffed tomato, lemon & thyme marinated shaved zucchini Roast fillet of Tasmanian salmon spinach purée, persian fetta & pine nut filo, herb yoghurt Pan fried snapper roasted half Moreton Bay bug, crab tortellini & shellfish butter sauce, herb salad Thai spiced Qld Barramundi baked in banana leaf, asian greens, mild red curry sauce, coconut prawn Honey and mandarin glazed breast of duck beetroot gratin, sauté swiss chard & port reduction salad Roast fillet of Angus beef Paris mash, roast baby carrots, grilled asparagus, bordelaise sauce Slow braised shin of beef greens, buttered mash, ragu of smoked bacon, sauté mushrooms & parsley Chargrilled sirloin of grainge beef potato gratin, roasted field mushrooms, panko fried onion rings, béarnaise sauce Slow braised shoulder of lamb spinach purée, baby vegetables Double lamb cutlet miniature shepherds pie, roast baby carrots, port jus Slow roast rump of lamb olive oil crushed kipfler, peppernatta, lamb reduction Breast of free range chicken roasted on the bone, truffled mash, broad beans, garden peas, broccoli, sherry reduction Smoked bacon wrapped ballotine of chicken pumpkin purée, roast baby corn, chargrilled asparagus, chicken jus Pithivier of roasted butternut & goat s cheese spinach purée & red wine reduction Dessert Your wedding cake served as dessert with raspberry coulis and cream. Organic tea and coffee

8 For all enquiries, please call or SCH Small Wedding Concept