S T A R TERS. R oas t lamb b elly with chilli, c oriander and c u min D e e p fried min ced p ork s p ring r o ll
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1 S T A R TERS R oas t lamb b elly with chilli, c oriander and c u min D e e p fried min ced p ork s p ring r o ll D e e p fried ve g e t able spring r oll (v) S t e amed meat and p rawn d u mpling S t e amed beef d umpling with ginger and spring onion Roast lamb belly with chilli, coriander and cumin D e e p fried squ i d wit h s w e e t a n d sour d ip B e ijing dumpling with garlic a n d vinegar d ip G u o tie ( shallow fried B eijing d u mpling) with ginger and vinegar dip Steamed meat and prawn dumpling Salt and pep per t o fu (v)
2 C OLD ST A R TERS P o ached b e lly pork with crus hed garlic in c h illi oil King be an p a s try and s h red ded p o r k wit h cucumb er and black f u n g u s P o ached king prawn with cele ry H o memad e st yle w arm and s p icy chicken Poached belly pork with crushed garlic in chilli oil SOUPS T hree de lic acies s e a f o od ho t a n d sour so u p C h icken an d s wee t c orn so up King bean pastry and shredded pork with cucumber and black fungus W o n t o n s oup S e a f o o d an d be a n curd c o riande r s oup Sliced p ork an d mix ed v e g e tab le so u p Mixe d ve g e tab le s o u p (v) Poached king prawn with celery T o fu an d mixe d vege table s o u p (v)
3 Signature BEIJING C RISP Y DUCK W hole Du c k 60 Half Duck 35 Prepared m e t iculously by o ur chefs according t o an ancient recipe, J I N s B e ijing d uck is truly authentic a n d presented o v e r 2 servings Firs t se rving Cris py d uck s kin with : G r anula ted sugar, pe anut an d pick led gin ger P a n c akes wit h ho i sin sau c e, s h r e dded l e ek an d cucumb e r JIN s authentic signature Beijing crispy duck P a n c akes wit h garlic past e, r a d ish and c abb age S e c ond serving O u r che f s will pre pare a sec ond d ish t o allo w y o u t o s a v o ur th e du ck mea t t o i t s fullest First serving Please cho ose fr om: O p tion 1 O p tion 2 O p tion 3 O p tion 4 D uck soup with t o f u Crispy salt and pepper duck Fried rice with d uck Fried n oodles with d u c k R o astin g t ime app r o x ima tely 45 min u t es p e r duck. Adv a n ce ord ers are r e c ommen d ed
4 FISH MAINS S t eame d se a b a s s with gin ger a n d sp ring onion Cris py s eab a s s with swee t v i n e g a r Cris py s eab a s s with min ced p o r k Sich uan s t yle Crispy seabass with minced pork Sichuan style Saut eed king praw n s ( shell on ) with swee t and so ur s auce S tir fried slice d fille t o f fish with vege table s in b lack p e p p er s a u ce Fried king prawns (shell on) with green and red chilli Frie d king praw n s ( she ll on ) with gre e n a n d red chilli S tir fried so ft s hell cr ab with salt and p e p p er S tir fried squid with aspar agu s a n d mange t o u t in X O s auce Stir fried soft shell crab with salt and pepper
5 MEAT MAINS Stir fried shredded pork in hoi sin sauce served with pancakes Stir fried bean and minced pork with chilli Dong Po braised belly pork spicy hot poached slice of pork in chilli oil Stir fried shredded pork in hoi sin sauce served with pancakes Crispy shredded beef with Cantonese sauce Gong bao chicken with peanut and dried chilli Stir fried sliced lamb with onion, chilli, coriander and cumin Honey roasted char sui Geleshan chicken Honey roasted char sui
6 T OFU Sichuan Mrs Sp o t t y s t o f u and mince d bee f Cris py t o fu wit h s t raw m u s h r o o m, re d p e p per, baby c o r n and b lack fun g u s S tir fried egg t o fu with three d e lic acie s sea f ood i n s p icy X O sau ce Cris py e gg t o fu with s alt, p e p p er and chilli (v) VEGET A BLE S S t ir frie d s wee t c orn an d baby c orn with pin e k erne l (v) Crispy egg tofu with salt, pepper and chilli (v) Saut eed shred ded po t a t o with sliced red c h illi (v) B r aised au b e rgine wit h s wee t c h illi s auce P o ached pak cho i with o y s t er s a u c e S tir fried pak cho i with garlic (v) Sauteed shredded potato with sliced red chilli (v) B r o c c o li with C hines e m u s h r o o m (v) N O O D LES AN D R I C E C old noo dles with garlic an d vinegar (v) Poached pak choi with oyster sauce S tir fried noodles wit h b e a n spr o u t s (v) Egg fried rice (v) S t e amed fr agr a n t rice (v)
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Starter 1. Mixed Starter (for 2) (P/G/S/F/Mo/N/E/C/Se*) 14.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic
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WONG S Menu Business Hours (Open 7 Days a week) LUNCH Monday - Saturday 12.00 noon - 2.00pm EVENING Monday - Thursday 4.30pm - 11.30pm Friday & Saturday 4.30pm - 12.00 Midnight Sunday 4.30pm - 11.00pm
More informationQuarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40
SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60
More informationMonday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
More informationSalads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95
Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE
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More informationBanquet Menus. (For groups of 10 or more) Please find listed below our 4 current banquet menus.
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More informationsit-in. takeaway + home delivery. Possibly the Best Chinese Malaysian in the Country Giles Coren THe Times. Great food Ken Hom
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More informationideal to share Aromatic Crispy Duck served with Chinese pancakes, spring onions & cucumber. Half Quarter 11.50
menu Soups Chef s Special Soup 4.50 Won Ton Soup with prawn. 4.50 Scallop & Sweetcorn Soup G 5.20 King Prawn & Tofu Soup 4.50 Hot & Sour Soup with prawn. 4.50 Chicken & Sweetcorn Soup G 3.80 Chicken &
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More informationContents. Soups...4. Appetisers...5. Lamb Dishes...6. Duck Dishes...6. Chicken Dishes...7. Beef Dishes...
MENU Contents...4...5 Lamb Dishes...6 Duck Dishes...6 Chicken Dishes...7 Beef Dishes...8 Pk Dishes...8 Iron Griddle Sizzlers...9 Casserole Dishes...9 Seafood Dishes...10 King Prawn Dishes...11 Rice Chow
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