Aperitifs. Sherry Harvey s Bristol Cream, Amontillado or Fino Vermouth Rosso, Bianco or Extra Dry 2.60
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1 Aperitifs Sherry Harvey s Bristol Cream, Amontillado or Fino 2.90 Vermouth Rosso, Bianco or Extra Dry 2.60 Prosecco Dry, Italian Sparkling Wine 5.95 Negroni Gin, Vermouth & Campari 7.70 Aperol Spritz Aperol, Prosecco and Soda 7.00 Gimlet Gin, Lime 7.00 While You Wait (vg) Bread and Olives (g,lu,su) Mixed Olives in Garlic and Rosemary, Balsamic and Olive Oil, Focaccia 4.95 Pigs in Blankets (mu,g) Cocktail Chipolatas Roasted with Honey and Wholegrain Mustard 4.95 Spicy Buffalo Wings (m,g) Spicy Chicken Wings served with a Blue Cheese Dressing 4.95
2 Starters (v) Soup of the Day (g,c,m,su) Homemade Soup of the Day served with Bread Roll 5.95 Welsh Rarebit (mo,g,mu,m,cr,su) Welsh Rarebit served with Cockles, Bacon & Laver Bread Sauce 7.95 (v) Herb Crusted Baked Brie (g,m,su) Baked layers of Brie and Sun Blushed Tomatoes topped with a Basil Gratin, served with Caramelized Red Onion Confit and Crostini 8.95 Chicken, Lemon & Thyme Terrine (g) with Watercress, Crostini and Pomegranate Dressing 8.50 Gin & Beetroot Cured Salmon (f,m,g) with Pickled Cucumber, Crème Fraiche, Affillia and Melba Toast 7.95 Fritti Misti (cr,mo,f,g,so,gm) Deep Fried Crispy Calamari, Mussels and Whitebait served with Chilli Flakes and Garlic Aioli Fresh Mussels (mo,su) Cooked in Tomato, Chili, Garlic & Coriander Sauce 8.95 (vg) Summer Salad Baby Gem Lettuce, Beetroot, Artichoke Hearts, Cherry Tomatoes, Asparagus and Basil 7.50
3 Main Course Pan Roasted Chicken Breast (m,su) with Wild Mushroom, Cherry Tomato, Courgette Risotto, White Wine Sauce and Parmesan Crisp Confit of Duck Leg (m,gm,so) served with Dauphinoise Potatoes, Tender Stem Broccoli and finished with an Orange & Sage Sauce Braised Lamb Shoulder with Fondant Potato, Baby Carrots and finished with a Red Currant, Garlic & Rosemary Jus Char Grilled Marinated Tuna Steak (f) in Lime, Chili and Coriander, Courgette Spaghetti and a Red Pepper Pesto Seafood Linguine (f,cr,mo,su,g,e) Mixed Seafood and Samphire with a Prawn Bisque Pan Fried Fillet of Sea Bass (f,su,m) Sautéed Chorizo, Artichokes, New Potatoes and Watercress, finished with a Salsa Verde (vg) Warm Giant Cous Cous Salad (g) with Asparagus, Peas, Wild Mushrooms, Courgette and Radicchio in a Light Lemon & Thyme Dressing (vg) Sicilian Risotto (su) Aubergine, Courgette, Mixed Peppers & Tomatoes 11.95
4 Classic Favourites 8oz Chargrilled Sirloin Steak (so,g,gm) 8oz Chargrilled Rib-Eye Steak (so,g,gm) Served with Tomato Provencal, Flat Mushroom, Homemade Chips and Watercress Salad Add your Choice of Sauce Peppercorn, Blue Cheese, Garlic Butter (m,su) 3.00 Carreg Burger (m,e,g,gm,mu,su,so) Homemade Burger topped with a Smokey Tomato & Onion Relish, Melted Blue Cheese and Crispy Pancetta all in a Pretzel Bun with Fresh Tomato, Lettuce and Gherkin. Served with French Fries Carreg Potted Homemade Pie (c, g, e, m, so, gm, su) Served with a Puff Pastry Lid, Homemade Chips and your choice of Salad or Vegetables. Please ask for today s special Ham, Egg & Chips (e,gm,mu,so,su) Honey Glazed Ham, Free Range Fried Eggs and Homemade Chips The Cliff Homemade Fish Pie (f,mo,m,g,su,cr) Cod, Salmon, Haddock, King Prawns and Mussels in a Cream Sauce with Leeks and Carrots topped with Mashed Potato and Parmesan Crust. Served with Seasonal Vegetables Classic Fish & Chips (f,g,gm,m,su,so) Beer Battered Cod, Crushed Peas, Homemade Chips and Tartar Sauce (vg) Superfood Salad (n,gm,mu,so,su) Cress & Spinach Salad, Avocado, Pine Nuts, Roasted Butternut Squash, Beetroot, Quinoa, Asparagus, Balsamic Dressing and Carrot Crisps 13.95
5 Sides Dishes Garlic and Herb Bread (m, g) Beer Battered Onion Rings (g, gm, su, so) Tomato, Red Onion and Basil Pesto Salad Seasonal Vegetables Mixed Garden Salad (su) Buttered New Potatoes (m) Homemade Chips (gm, so) French Fries (gm, so) Sweet Potato Fries (gm, so) 3.00 Desserts Rhubarb & Vanilla Semi-freddo (e, m, n) with Pistachio & Ginger Brittle Strawberry, Lime & Basil Cheesecake (m, g) with Strawberry Compote Chocolate, Orange & Amaretto Torte (g, m, e, n) served with Vanilla Ice Cream and Coffee Reduction Assiette of Desserts (m, e, g, n) A tasting platter of our above desserts to share Assiette of Sorbet (e,m,g) Trio of Sorbet, Fresh Fruit, Fruit Coulis and Homemade Tuile Welsh Cheese and Port (m,g,su) A selection of Welsh Cheeses, Crackers, Fresh Grapes and Quince Jam 8.95
6 Red Wines Bin 1. Garnacha, Spain, Gran Tesoro 175ml ml Juicy bramble, cherry fruit and fresh redcurrants dominate this generous, easy drinking wine. Supple tannins are balanced by good acidity and blackberry notes, with a hint of liquorice and black pepper. Bin 2. Syrah, France, La Cour Des Dames 175ml ml A deep red win with nuances of purple. Aromas of blueberry, blackberries and a key oak finish. Bin 3. Merlot, Chile, Petirrojo Reserva 175ml ml Fresh red fruit aromas of strawberries and raspberries with a subtle note of vanilla and toasted oak. Bin 4. Rioja Tempranillo, Spain, Solar Viejo 175ml ml Intense ruby red with notable violet flashes. Flavours of strawberry and raspberry. Bin 5. Malbec, Argentina, Acorden Tupungato A full rich red wine with notes of redcurrants, raspberry and blackberries, great with Lamb or Risotto. Bin 6. Pinot Noir, France, Ropiteay Bourgogne A bright cherry red wine with bold red berry flavours and a touch of oak. Bin 7. Barolo Italy Contea Di Castiglione A classic Barolo pale tawny in colour with aromas of nuts and red fruits with a dry finish. White Wines Bin 11. Viura, Spain, Gran Tesoro 175ml ml Fresh, light savoury nose of ripe peach, lemon and fennel. Peach and cashew nut characters are matched by a broad, textural palate and clean, fruity finish. Bin 12. Pinot Grigio, Italy, Principato 175ml ml Pale straw yellow colour. Shows delicate, floral and fruity aromas on the nose. Crisp and fresh on the palate with a juicy citrus character and a hint of nuttiness. Bin 14. Sauvignon Blanc, Chile, Petirrojo 175ml ml Notes of grapefruit, white peaches, and fresh lemon grass. The aromas carry through the long crisp finish. Pair with salads, fish, shell fish, or chicken. Bin 15. Chardonnay, France, Lodez 175ml ml Rich colour with deep golden highlights. Elegant, delicate and complex on the nose. Full and well balanced on the mouth. Bin 16. Chenin Blanc, South Africa, Boschendal Pavillion Un-Oaked, fruit led style, tropical & citrus fruit flavours with a fresh zingy finish. Bin 17. Marlborough Sauvignon Blanc, New Zealand, Waipara Hills Aromas of guava, melon, nettles, snow peas and crushed stone with fresh citrus, grapefruit, and a touch of pineapple on the first sip. Lovely weight and clean finish. Bin 18. Sancerre, France, Langlois Chateau Light yellow in colour with green reflections. Hints of white and citrus fruits. Bin 19. Chablis, France, Er Cru Josselin Intense and elegant, fruity with notes of almond on the nose. The mouth shows a perfect balance with a long lasting and a harmonious finish.
7 Rosé Wines Bin 20. White Zinfandel, California, Winston Hill Rosé 175ml ml An easy drinking style of rosé, light and fruity with sweet red berry fruit flavours Bin 21. Grenache, France, La Promenade Cote De Provence It's a captivating, pale salmon pink with delicate red fruit aromas, lovely ripe flavours and a dry refreshing character. Serve chilled throughout the year with ocean fresh favourites such as crab or lobster, pan seared tuna or grilled king prawns Sparkling Bin 25. Pinot Grigio Rosé, Italy, Pinot Grigio Spumante A lively rosé fizz with delicate aromas of red berries and a palate of lush, summer fruits. A fantastic aperitif. Bin 26. Prosecco, Italy, Contesa Guila DOC 125ml Hints of apple and peach on the nose, with a light and delicate palate and citrus notes. Bin 27. Ayala Brut Majeur, France One of the original 25 grand marque champagne houses, Ayala Brut is light gold in colour with abundant and fine bubbles. On the nose, open and expressive. Delicate, unveiling notes of citrus, flowers and white fruits. Light gold in colour with abundant and fine bubbles. Precise, fruity and characterised by a long finish. Bin 28. Bollinger NV, France A golden colour, distinctive of black grape varieties with a beautiful aromatic complexity, ripe fruit and spicy aromas. Hints of apple and pear compote. Cocktails Tom Collins Gin, Fresh Lemon Juice, Sugar Syrup, Soda 7.25 Rhubarb & Elderflower Gin Sour Hendricks Gin, St Germain Elderflower Liqueur, Sour Mix, Rhubarb Syrup, Egg White 7.50 Bramble Gordan s Gin, Crème de Cassis, Fresh Lemon Juice, Sugar Syrup 7.50 Cosmopolitan Smirnoff Vodka, Cointreau, Cranberry Juice, Lime Juice 7.25 Carreg Martini Smirnoff Vodka, Passoa, Passionfruit Puree, Vanilla Syrup, Shot of Fizz 8.00 Espresso Martini Vodka, Tia Maria, Espresso 7.50 Mojito Classic/Passionfruit/Raspberry 7.75 Mai Tai Bacardi 8 Anos, Cointreau, Almond Syrup, Lime Juice, Pineapple Juice 8.00 Margarita Tequila, Cointreau, Lime Juice 7.75 Amaretto Sours Disaronno, Cherry, Sour Mix, Egg White 7.25 Daiquiri Bacardi Carta Blanca, Lime Juice, Sugar 7.25 Old Fashioned Makers Mark Bourbon, Demerara Sugar Syrup, Angostura Bitters 7.50 Drunk n Sailor Appleton Estate Rum, Orange Bitters, Passionfruit, Lime Juice, Ginger Beer 7.75 Sparkling Cocktails Rouge 43 Gin, Raspberry Puree, Prosecco 7.50 Cardigan Bay Cooler 7.25 Muddled Raspberries, Brecon Vodka, Raspberry Liqueur, Blackcurrant Liqueur, Lemon Juice, Topped with Prosecco
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COCKTAILS GIN SERVES COSMOPOLITAN Absolut Citron, Triple Sec, Cranberry Juice and a squeeze of Lime CHERRY LIPS Amaretto and Midori shaken with Cranberry Juice BRAMBLE Tanqueray Gin, Lemon Juice and Crème
More informationRED Le Bel Olivier Grenache/Merlot Alvier Carmenere Goyenechea Centenario Malbec Lan Marques Burgos Roble Boundary Hut Pinot
SOFT DRINKS RED Le Bel Olivier Grenache/Merlot Ruby red in colour, this red wine will please your nose with blackberry and strawberry hints. In the mouth it is round, well balanced and easy to drink with
More informationSourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
More informationWHITE WINE CHAMPAGNE & SPARKLING WINE ROSÉ WINE. Vinuva Organic Pinot Grigio, Sicily, Italy 20.00
DRINKS MENU WHITE WINE Vinuva Organic Pinot Grigio, Sicily, Italy 20.00 Delicately flavoured with notes of green apple and pear, the palate is unoaked and refreshing Joie de Vigne Blanc, Marsanne/Vermentino,
More informationWINE LIST Lanhydrock Hotel & Golf Club SPARKLING WINES & CHAMPAGNE ROSÉ WINES BY THE GLASS & BOTTLE
2018 Lanhydrock Hotel & Golf Club WINE LIST Welcome to our 2017 Wine List. Working in conjunction with our Wine Merchant we have compiled a comprehensive list that not only offers great quality, value
More informationCHAMPAGNE AND SPARKLING
CHAMPAGNE AND SPARKLING 1 MUMM CORDON ROUGE N.V. 48 Champagne, France Aromas of lemon and grapefruit with hints of vanilla and honey are followed by complex, fresh fruit and caramel flavours that lead
More informationc c c c c c c c c c c c c c c c c c c c c c c c DRINKS
c c c c c c c c c c c c c c c c c c c c c c c c DRINKS c c c c c c c c c c HOUSE COCKTAILS SHOOTERS Z/,/,/,/,/,/,X PICKLEBACK 4.50 Shot of Kentucky bourbon, pickle juice chaser AGWA SHOT 4.50 Bolivian
More informationDRINKS MENU. 17 High Street, Battle East Sussex, TN33 0AE.
DRINKS MENU 17 High Street, Battle East Sussex, TN33 0AE www.cutandgrill.co.uk COCKTAILS 6.75 CUT & GRILL SIGNATURE COCKTAIL Local Gin, Local Apple Juice & Elderflower Syrup PASSION & FIZZ Prosecco & Passoa
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationW2 Sauvignon Blanc, San Andres, Chile Bright, juicy fruit on the palate and long finish. W3 Riesling, Arthur Metz, Alsace 19.
White Wines 175ml 250ml 75cl W1 Bordeaux Blanc Prestige de Cal 4.60 6.60 17.90 Crisp wine and aromatic with fruity notes of pineapple and grapefruit W2 Sauvignon Blanc, San Andres, Chile 4.10 5.80 15.90
More informationDRINKS SELECTION & BAR SNACKS
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More informationStarters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4
Starters Warm Speciality Breads with balsamic vinegar and olive oil (v) 4 Homemade Pâté with, onion chutney and warm rustic bread 4 Today s Soup served with warm bread (v) 3 Wild Mushroom Medley in a rich
More informationPinot Grigio Rose, Il Caggio Italy Crisp and refreshing flavours of soft red fruits are complemented by subtle floral aromas.
200ml 750ml Bottle Bottle DOC Cuvee Prosecco, Zonin 1821 7.00 28.00 Bright pale straw-yellow; a fine, clear mousse with a delicate perlage. Intense, fruity and aromatic, with hints of wisteria. Well balanced
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationLOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
More informationAperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco
Aperitifs Glass Prosecco 8.10 Prosecco Royale 9 Creme De Cassis Topped With Prosecco Bellini 9 Peach Puree Topped With Prosecco Mimosa 9 Orange Juice Topped With Prosecco Campari & Soda 7 Campari Topped
More informationFood & Wine Bar Menu
Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded
More informationROYAL PACIFIC CHINESE RESTAURANT. selection of carefully chosen wines from both the classic regions. Le Verre De Vin. Preservation System
ROYAL PACIFIC CHINESE RESTAURANT Welcome to our wine list which we have recently updated. These wines which we have selected speak of their origins and all of them represent great value relative to their
More informationNegroni Chase GB, martini rosso, campari. Cranberry Collins Chase vodka, elderflower cordial, cranberry juice, soda. Autumn Splash 8.
2 for1 cocktails Negroni 7.50 Chase GB, martini rosso, campari Cranberry Collins 8.50 Chase vodka, elderflower cordial, cranberry juice, soda Autumn Splash 8.00 Chase vodka, lemon juice, maple syrup, apple
More informationGIN SERVES COCKTAILS MOCKTAILS SPARKLING COCKTAILS APPLE TREE COSMOPOLITAN FRENCH MARTINI SLOE & STEADY PINA COLADA STRAWBERRY SMASH CHERRY LIPS
COCKTAILS 5.00 EACH GIN SERVES 6.00 EACH COSMOPOLITAN Absolut Citron, Triple Sec, Cranberry Juice and fresh Lime FRENCH MARTINI Absolut Raspberri shaken with Chambord & Pineapple Juice PINA COLADA Captain
More informationBAR & WINE PACKAGES. Silver. Bronze. Gold. Platinum. Bucket of Alcopops. Bucket of Beer
CASH Glass of house white wine Pez de Rio Macabeo Sauvignon The taste is fresh and aromatic with flavours of apple and pineapple. Full and long lasting with a dry finish. 3.75 Per 175ml Glass of house
More informationWine list. Full Bottle. Glass. Red Wines: Rosé & Sparkling Wines:
White Wines: Wine list 175ml Glass Full Bottle 1. Campo Del Moro, Sauvignon Blanc/Macabeo, Spain Allergen 9 A blend of Sauvignon Blanc and Macabeo. Golden colour from apple and pineapple aromas joined
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More informationProsecco & Champagne by the Glass
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More informationClassic Cocktails PIMM S 4.95 LONG ISLAND ICED TEA L.A. ICED TEA 6.50 SEX ON THE BEACH CUBA LIBRE 4.
Classic Cocktails PIMM S 4.95 Classic Pimm's and lemonade with all the trimmings LONG ISLAND ICED TEA 6.50 Smirnoff Red vodka, Bacardi Superior rum, Cazcabel tequila, Gordon's gin, Cointreau, Funkin lemon
More informationThe Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
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More informationRed Wines Bottle 1. Orquestra Tempranillo, Spain Deep red colour with perfect balance of fruit and tannins and a touch of toasted oak.
Wine List Red Wines Bottle 1. Orquestra Tempranillo, Spain 27.00 Deep red colour with perfect balance of fruit and tannins and a touch of toasted oak. 2. Mancura Etnia Cabernet Sauvignon, Chile 27.50 Soft
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationRestaurant at The Moat House, Acton Trussell
GOURMET MENU 39.95 per person TO BEGIN TOMATO Heritage tomatoes, burrata cheese, Romesco, olive, basil, Sardinian wafer bread v LAMB Lamb shoulder scrumpet, carrot and apple rémoulade, lovage verde, goats
More informationTHE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari
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More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
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Wines by the Glass Sparkling Wines Taste Botter Prosecco Spumante 1 20cl 7.60 Dry, crisp and whistle clean, it is a delicious aperitif, and has a distinct green apple crunch to it White Wines 125ml 175ml
More informationSmoked salmon and scrambled eggs Oak smoked salmon and free range scrambled eggs on granary toast. All served with fruit juice, tea and coffee
Christmas at Breakfast 11.95 per person Full English Your choice of fried scrambled eggs with bacon, Cumberland sausages, mushrooms, roast tomatoes, beans and black pudding (vegetarian option available)
More informationserved pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad
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More informationTO START. Veloute of white onion, almond, parmesan, sage crisp Marinated prawns, tomato and paprika mayonnaise, mixed leaf, crostini 7.
TO START Veloute of white onion, almond, parmesan, sage crisp 6.00 Marinated prawns, tomato and paprika mayonnaise, mixed leaf, crostini 7.00 Orange scented taboulie, tomato, parsley, sweet roasted garlic,
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bar & club PINCHED FROM DYMK FRIDAY Cocktails BOMBS & SHOTS C 2 2 for 1 4pm to close 31 Poole Hill, Bournemouth, Dorset, BH2 5PW Tel: 01202 2 318566 Web: www.dymk-bar.com SOURZ 2.80 Raspberry, Apple, Cherry,
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Los Banditos MEXICAN BAR AND GRILL WINE AND COCKTAIL LiSt ChampagnE Bottle Veuve Clicquot Yellow Label Brut 49.95 Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style
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