The Perfect Wines For Thai Food

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2 The Perfect Wines For Thai Food Thai Square recommends the international award winning wines from Monsoon Valley. These 3 wines are made in a style that will compliment Thai food, enhancing and maximizing the flavours. Please enjoy your dining experience with us at Thai Square. GLASS (175/250ml) BOTTLE Colombard, Monsoon Valley, Thailand 7.50/ Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc s character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Award: Seal of Approval: AWC Austria s International Wine Challenge, 2010 Award: International Wine Challenge, London 2011 Shiraz, Monsoon Valley, Thailand 7.50/ Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Award: Seal of Approval: AWC Austria s International Wine Challenge, 2010 Award: Decanter World Wine, London Shiraz Rosé, Monsoon Valley, Thailand 7.50/ Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Award: Silver Medal: AWC Austria s International Wine Challenge Award: Bronze Medal: Japan Wine Challenge Wine Taste Guide (Dry/Light) (Sweet/Full bodied) Our wines by glass are also available in 125ml measures. Vintage and selection are subject to change without notice.

3 Champagne & Sparkling Wines GLASS (125ml) BOTTLE 201. Prosecco, Lunetta Spumante NV Veneto, Italy A deliciously light and fruity Prosecco with hints of apple and peach Gremillet Brut Selection NV Balnot Sur Laignes, France Classic bouquet of white peach and hawthorn, ripe and full in the mouth Moët & Chandon Brut Imperial NV One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish Laurent Perrier Cuvée Brut Rosé NV Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants. Vintage and selection are subject to change without notice.

4 White Wines GLASS (175/250ml) BOTTLE 1. Catarratto, Ca'di Ponti 5.00/ Adria Vini, Sicilia, Italy, 2017 (2) A ripe, versatile dry white with aroma of floral peach, tropical fruit and a hint of fennel. Gently honeyed flavours on the palate are balanced by lemony acidity. 2. Chenin Blanc, Cape Heights 5.50/ Western Cape, South Africa, 2017 (2) Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity. 3. Chardonnay, Montevista 7.50/ Maule Valle, Chile, 2016 (2) A delicate tropical nose with hints of apricot blossom and butterscotch and a touch of spice. 4. Colombard, Monsoon Valley 7.50/ Hua Hin, Thailand Well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc s character with velvety dry finish. 5. Pinot Grigio, Mastri Vernacoli 7.50/ Trentino, Italy, 2017 (1) Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish. 6. Tabalí Pedregoso Gran Reserva Viognier D.O. Valle del Limari, Chile, 2016 (3) Rich aromas of citrus, orange peel, dried apricot, fresh pears and white peaches with soft texture. 7. Sauvignon Blanc, MOKOblack Marlborough, New Zealand, 2017 (3) Zesty citrus with white stone fruits. Hints of gooseberry and clean refreshing finish. 8. Chablis, Vieilles Vignes Domaine de la Motte, Burgandy, France, 2014 (2) Wonderful aromas of baked apple and complexity from the aged vines with fresh palate. 9. Sancerre, Domaine Michel Girard Loire, France, 2017 (1) Delicate and complex layers of green apples and lemons Wine Taste Guide (Dry/Light) (Sweet/Full bodied) Our wines by glass are also available in 125ml measures. Vintage and selection are subject to change without notice.

5 Rosé Wines GLASS (175/250ml) BOTTLE 21. Pinot Grigio Rosé, Ancora 6.00/ Adria Vini, Provincia di Pavia, Italy, 2017 (1) Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish. 22. Shiraz Rosé, Monsoon Valley, 7.50/ Hua Hin, Thailand Wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Wine Taste Guide (Dry/Light) (Sweet/Full bodied) Our wines by glass are also available in 125ml measures. Vintage and selection are subject to change without notice.

6 Red Wines GLASS (175/250ml) BOTTLE 31. Ca' di Ponti Nero d'avola 5.50/ Adria Vini Sicilia, Italy, 2016 (3) Full-flavoured, spicy red with aromas of wild plum, black cherry and liquorice characters. 32. Merlot Mourvèdre, Les Oliviers Pays d Oc 6.50/ Languedoc, France 2017 (2) Classic merlot flavours with ripe red summer berries, plums, damsons and a hint of lavender. 33. Cabernet Sauvignon, Montevista 7.50/ Valle del Maule, Chile, 2016 (2) Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas. 34. Shiraz, Monsoon Valley, 7.50/ Hua Hin, Thailand Classic varietal characters of dark plum, cherries, toffee and spices. 35. Rioja Crianza, Artesa Rioja, Spain, 2015 (3) Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice. 36. Chianti, San Felice Classico Toscana, Italy, 2016 (1) Attractive spice nose withcranberry fruit characters and a hint of cedar. The palate has fresh red cherry flavours and fine, polished tannins. 37. Pinot Noir, Tabali Vetas Blancas Reserve Especial Valle del Limari, Chile, 2015 (3) Delicious and delicate with smoky plum and redcurrant with hint of strawberry on the nose. 38. Merlot, Waterkloof Circumstance Stellenbosch, South Africa, 2015 (3) A dense black cassis and bramble fruit aromas combined with plums, spice and a creamy oak on the palate. Wine Taste Guide (Dry/Light) (Sweet/Full bodied) Our wines by glass are also available in 125ml measures. Vintage and selection are subject to change without notice.

7 Cocktails Champagne Cocktails 9.50 Classic Champagne Cocktail Brandy, drop of angostura bitters and brown sugar Bellini Peach liqueur and peach purée Rossini Strawberry liqueur and strawberry purée Martini Cocktails 8.95 Classic Dry Gin or Vodka, dry vermouth, twist, olive or gibson Cosmopolitan Absolut Mandarin, cointreau, cranberry juice, lime juice Lychee Lychee liqueur, Vodka, gomme syrup, a dash of lime juice Apple Bacardi, apple schnapps, apple juice, gomme syrup Long Drink 8.95 Sex on the Beach Vodka, archer, cranberry juice and orange juice Mai Tai Rum, captain morgan, amaretto, orange juice, pineapple juice and grenadine Long Island Ice Tea Vodka, gin, rum, cointreau, tequila, lime juice and topped with coke Woo Woo Vodka, archers and cranberry juice Sex in the Jungle Malibu, blue curaçao, midori, orange juice, pineapple juice Singapore Sling Gin, cherry brandy, benedictine, angostura bitter, orange juice and grenadine Classic Cocktails 8.95 Margarita Choices of flavour: Classic, Blue, Strawberry, Raspberry or Blackberry The classic Tequila cocktail: Tequila, Cointreau, lime Daiquiri Choices of flavour: Strawberry, Raspberry, Blackberry, Banana, Vanilla or Melon One of the most famous classic cocktail blending with rum, lime juice and gomme syrup. Sour Choices of flavour: Brandy, Bourbon, Amaretto, Midori or Pisco A sharp, short mixed, shaken and served over ice. Mojito Choices of flavour: Classic, Bourbon, Pepper, Lemongrass, Ginger, Strawberry, Raspberry, Amaretto, or Apple A traditional Cuban cocktail made of Rum, fresh mint leaves, fresh lime, powder sugar House Cocktails 8.95 Black Pearl Fresh blackberry, absolut kurant, archers, pineapple juice, cranberry juice, lime juice and grenadine One Night in Bangkok Vodka, gin, rum, tequila, cointreau, vanilla syrup, lime juice, topped with Thai iced tea Me 2 You Fresh passion fruit, bacardi 8 yrs, passoã, lychee liqueur, orange juice, demerara sugar Crystal Ball Fresh lychee, lemongrass, ginger, lemongrass vodka, ginger vodka, demerara sugar, lychee juice, lime juice Woodford Old Fashion Woodford reserve bourbon whiskey, brown sugar and a hint of orange Virgin Cocktails 6.25 Chiang-Rai Heaven Lychee fruit, lychee juice, lime juice, Grenadine Melon Mint Fresh melon, mint leaves, apple juice, Gomme Syrup Raspbery Passion Fresh passion fruit, raspberry puree, passion fruit

8 Alcohols Chang Beer 4.00 Gin (25ml) Gordon 3.00 Bombay Sapphire 4.00 Tanquery 5.00 Hendrink's 5.00 Martins Miller's 5.00 Rum (25ml) Mount Gay Eclipse 3.00 Captain Morgan / Captain Morgan Spiced 3.00 Bacardi 3.00 Bacardi 8 Years Old 5.00 Aperitifs (25ml) Martini Extra Dry / Rosso / Blanco 3.00 Cinzano 3.00 Campari 3.00 Dubonnet 3.00 Pernod 3.00 Tequila (25ml) Jose Cuervo Premium 3.00 Jose Cuervo Reposado 3.50 Cognac (25ml) Remy Martin VSOP 4.00 Remy Martin XO 4.00 Armagnac (25ml) Bas Armagnac 20 Years Old 6.00 Bas Armagnac Whiskey (25ml) Canadian Club 3.00 Famous Grouse 3.00 Jameson 3.00 J&B 3.00 Glenfiddich 12 Years Old 3.00 Glenlivet 12 Years Old 4.00 Macallan 10 Years Old 4.00 Johnny Walker Black Label 4.00 Buffalo Trace 4.00 Jack Daniel's 4.00 Maker's Mark 4.00 Jim Beam Black 8 Years Old 5.00 Woodford Reserve 5.00 Chivas Regal 12 Years Old 5.00 Oban 6.00 Chivas Regal Royal Salute Calvados (25ml) Breuil VSOP 4.00 Vodka (25ml) Stolichnaya 3.00 Zubrowka 3.00 Absolut Vodka Raspberri 4.00 (Raspberri, Vanillia, Kurant, Mandarin) Belvedere 5.00 Grey Goose L Orange 5.00 Liqueurs (25ml) Amaretto 3.50 Apple Sourz 3.50 Archers 3.50 Baileys 3.50 Benedictine 3.50 Butterscotch 3.50 Cointreau 3.50 Drambuie 3.50 Frangelico 3.50 Galliano 3.50 Grand Marnier 3.50 Jagermeister 3.50 Kahlua 3.50 Malibu 3.50 Pisco 3.50 Sambuca 3.50 Southern Comfort 3.50 Tia Maria 3.50 Mandarine Napoleon 4.00 Absinthe 5.00 Chartreuse 5.00 Midori 5.00 Port and Sherry (50ml) Tio Pepe 4.00 Bristol Cream 4.00 Grahams LBV Shooters (Single) 4.00 B52 Kahlua, Baileys, Grand Marnier BLOW JOB Kahlua, Crème de Banana, Grand Manier, cream JAGER BOMB Jägermeister, Red Bull

9 Drink List Mineral Water Still / Sparkling Water (330ml) 2.75 Still / Sparkling Water (750ml) 4.00 Soft Drinks 2.75 Coke Diet Coke Lemonade Tonic Water Soda Water Fruit Juice 2.75 Apple Cranberry Orange Pineapple Exotic Juice 3.00 Lychee Mango Passion Fruit Thai Iced Tea 4.50 Red Bull 3.50 Mixer 2.00

10 Platinum Set Menu 4 COURSES PER PERSON MINIMUM OF 2 PEOPLE First Course Aromatic Duck [G,Se,S] Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Second Course Hoi Shell Rad Nam Yum [F,Mo] Steamed king scallops, served with tangy chilli sauce. Main Course Please select one dish per person from the following Weeping Tiger [Ce,G,F,Mo,S,*] Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Prawn Green Curry [Ce,G,C,F,*] King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Tamarind Duck [Ce,G,F,S,*] Roasted duck with exotic tamarind sauce. Prawns Love Scallops [Ce,G,C,Mo,S,*] King prawns and scallops jumbled together in chef s special stir fry sauce. Served with Pak Choi with Chef s Special Sauce [G,S] Thai Square Noodles [Ce,G,E,Mo,Se,S,*] House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Steamed Thai Jasmine Rice Dessert Fruit Salad and Coconut Ice Cream [M]

11 Gold Set Menu With Soup PER PERSON Without Soup PER PERSON MINIMUM OF 2 PEOPLE Mixed Starter Thai Dumplings [Ce,G,C,E,Se,S,*] Chicken Satay [C,P,*] Vegetable Spring Rolls [G,Se,S] Butterfly Prawns [Ce,G,C,E,*] Chicken and Prawn on Toast [Ce,G,C,E,Se,S,*] Soup Tom Yum Gai [Ce,G,C,F,*] Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Main Course Please select one dish per person from the following Kor Moo Yang [Ce,G,F,Mo,S,*] Chargrilled marinated pork, served with Thai spicy tamarind sauce. Prawn Red Curry [Ce,G,C,F,*] King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Golden Soft Shell Crab [Ce,G,C,E,M,Mo,S,*] Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Duck with Cashew Nuts [Ce,G,Mo,N,Se,S,*] Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Served With Mixed Vegetables with Garlic Sauce [G,S] Thai Square Noodles [Ce,G,E,Mo,Se,S,*] House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Steamed Thai Jasmine Rice

12 Starters PC Prawn Crackers [C,*] Mixed Starters (For 2 people) [Ce,G,C,E,P,Se,S,*] 8.00 per person A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. 2. Aromatic Duck (For 2 people) [G,Se,S] Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. 3. Thai Dumplings [Ce,G,C,E,Se,S,*] 7.50 Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. 4. Chicken Satay [C,P,*] 7.50 Chargrilled marinated chicken on skewers, served with peanut sauce. 5. Salt and Pepper Squid [Ce,G,E,Mo,*] 7.95 Batter fried squid topped with spring onion, salt, pepper and fresh chillies. 6. Chicken and Prawn on Toast [Ce,G,C,E,Se,S,*] 7.50 Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce 7. Butterfly Prawns [Ce,G,C,E,*] 7.95 Deep fried marinated prawns, served with sweet chilli sauce. 8. Crab Cakes [G,C,E,F,Mo,Se,S] 7.50 Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. 9. Duck Spring Rolls [G,Se,S] 7.95 Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce.

13 Soups 20. Tom Yum Goong Yai [Ce,G,C,F,M,*] 8.95 Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. 21. Tom Yum Goong Lek [Ce,G,C,F,*] 7.95 King prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, without milk. Light and aromatic. 22. Tom Kha Gai [Ce,G,C,F,*] 7.50 Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. 23. Poh Tak Soup [Ce,G,C,F,Mo,*] 9.95 Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Salads 30. Yum Nua [Ce,G,F,*] Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. 31. Som Tum [F,N,P,*] 9.95 Thailand s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. 32. Laab Gai [Ce,G,F,*] 9.25 Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.

14 House Special Menu Starters HS1. Salt and Pepper Tofu [Ce,G,S,*] 7.50 A vegetarian-friendly starter: deep fried bean curds topped with spring onion, salt, pepper and fresh chillies. HS2. Tom Yum Hed 6.95 Traditional spicy soup cooked with lime leaves, lemongrass, fresh chillies and oyster mushrooms. Light and aromatic. Main Course H1. Pla Preaw Wan [Ce,G,E,F] Deep fried whole sea bass topped with pineapple and vegetables in sweet and sour sauce. H2. Panang Lamb Shank [Ce,G,C,F,*] Lamb shank stewed and cooked in panang curry sauce. H3. Chu-Chi Goong [Ce,G,C,E,F,*] Jumbo prawns in red panang curry sauce topped with coconut cream, highly recommended. H4. Pla Goong Salad [C,F] Chargrilled jumbo prawns topped with aromatic Thai spicy sauce. H5. Spare Ribs with Honey Sauce [Ce,G,Mo,S] Roasted marinated spare ribs with chef s special honey sauce. H7. Trio Mushrooms [G,Mo,S] Stir fried chef s selection of shiitake mushroom, oyster mushroom and bottom mushrooms with red chillies, garlic and onions. H8. Moo Ping [Ce,G,M,Mo,S,*] Thailand's street style barbecued marinated pork on skewers and sticky rice. H9. Kao Pad Supparod [Ce,G,C,E,N,S,*] Special fried rice with king prawns and pineapple served in pineapple shell. H10. Bangkok Lamb [Ce,G,F,Mo,S,*] Chargrilled marinated cutlets of lamb, served on a bed of salad with spicy Thai herb sauce.

15 Stir Fried Dishes 40. Pad Kaprao [Ce,G,Mo,S,*] Thailand s most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Chicken 9.95 Beef King Prawns [C] Pad Med Mamuang [Ce,G,Mo,N,Se,S,*] Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Chicken 9.95 Beef King Prawns [C] Pad Priew Waan [Ce] Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Chicken 9.95 Beef King Prawns [C] Pad Nam Mun Hoi [Ce,G,Mo,S,*] Stir fried oyster sauce with mixed vegetables. Chicken 9.95 Beef King Prawns [C] Pad Khing [Ce,G,Mo,S,*] Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Chicken 9.95 Beef King Prawns [C] Chilli Lamb [Ce,G,C,Mo,S,*] Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. 46. Drunken Duck [Ce,G,Mo,S,*] Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky.

16 Curry Dishes 50. Green Curry [Ce,G,C,F,*] Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Chicken 9.95 Beef King Prawns [C] Red Curry [Ce,G,C,F,*] Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Chicken 9.95 Beef King Prawns [C] Massaman Curry [Ce,G,C,F,*] A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. 53. Panang Curry [Ce,G,C,F,*] Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Chicken 9.95 Beef King Prawns [C] Jungle Curry [Ce,G,C,F,*] Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Chicken 9.95 Beef King Prawns [C] Duck Curry [Ce,G,C,F,*] Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. 56. Yellow Curry [Ce,G,C,F,*] 9.95 Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots.

17 Grilled Dishes 60. Weeping Tiger [Ce,G,F,Mo,S,*] Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. 61. Kor Moo Yang [Ce,G,F,Mo,S,*] Chargrilled marinated pork, served with chilli tamarind sauce. 62. Goong Pao [Ce,G,C,F,Mo,S,*] Chargrilled jumbo prawns, served with lime and chilli sauce. Seafood Dishes 70. Spicy Steamed Sea Bass [F] Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. 71. Crispy Spicy Tilapia [G,F] Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. 72. Spicy Seafood [Ce,G,C,E,F,Mo,S,*] Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. 73. Garlic Prawns [Ce,G,C,Mo,S,*] Stir fried jumbo prawns with chef s special garlic sauce. 74. Chilli Scallops [Ce,G,C,Mo,S,*] Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. 75. Prawns Love Scallops [Ce,G,C,Mo,S,*] King prawns paired with scallops and asparagus in chef s special stir fry sauce. 76. Golden Soft Shell Crab [Ce,G,C,E,M,Mo,S,*] Batter fried soft shell crab topped with yellow curry sauce, egg, onions and celery.

18 Noodles & Rice 80. Pad Thai [Ce,C,E,F,N,P,S,*] Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Chicken 9.95 Jumbo Prawns [C] Pad Si-ew [Ce,G,E,Mo,S,*] 9.95 Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. 82. Drunken Noodles [Ce,G,Mo,S,*] Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. 83. Thai Square Fried Rice [Ce,G,C,E,Mo,S,*] House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Accompaniments 90. Steamed Thai Jasmine Rice Egg Fried Rice [E] Sticky Rice Coconut Rice 3.50 Brown Rice Thai Square Noodles [Ce,G,E,Mo,Se,S,*] 6.50 House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. 95. Mixed Vegetables with Garlic Sauce [G,S] Broccoli with Garlic and Soya Sauce [G,S] Pak Choi with Chef s Special Sauce [G,S] 6.95

19 Vegetarian Menu Starters 100. Mixed Vegetarian Starter (For 2 people) [G,P,Se,S,*] A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay Vegetable Spring Rolls [G,Se,S] 6.95 Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce Corn Cake [G] 6.95 Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce Vegetable Tempura [G] 6.95 Batter fried mixed vegetables, served with sweet chilli sauce Vegetable and Tofu Satay [P,S,*] 7.50 Mixed grilled seasonal vegetables and bean curd, served with peanut sauce Som Tum Jay [G,N,P,S,*] 9.95 Vegetarian version of Thailand s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Soups 111. Tom Kha Hed 6.95 Mushroom in coconut soup with galangal, lemongrass and roasted chillies.

20 Main Dishes 120. Pad Kaprao Tofu [G,S,] 9.95 Thailand s most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves Vegetable Green Curry [S,] 9.95 Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves Vegetable Jungle Curry [G,S,] 9.95 Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk Pad Priew Waan Tofu [Ce,S] 9.95 Stir fried bean curds with mixed vegetables in sweet and sour sauce Pad Med Mamuang Tofu [G,N,Se,S,] 9.95 Stir fried bean curds with cashew nuts, garnished with roast chillies Pad Khing Tofu [G,S,] 9.95 Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce Spicy Aubergine [G,S,] Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce Vegetarian Pad Thai [Ce,E,N,P,S,*] Also available in vegan option 9.95 Thailand's most famous rice noodles stir fried with bean curds, bean sprouts, mixed vegetables and crushed peanuts.